Ramadan Buffet 2015 Coffee House Sunway Putra Hotel Dari Dapur Ummi Ramadan Review Best Restaurant

Every mother has a special secret recipe to cook the delicious heart warming comfort food for their families which we yearn to eat. With this in mind, the chefs at Coffee House located at 9th floor Sunway Putra Hotel, Putra Place, 100 Jalan Putra, 50350 Kuala Lumpur decided to offers this year theme of "Dari Dapur Ummi" Ramadan Buffet 2015.

According to the Chef Rossham Rosli, Executive Chef of Sunway Putra Hotel, all the chef have gotten special recipe from their mother's best traditional kampung family dishes to serve to diners for this Ramadan.

With a modern and contemporary decor, Sunway Putra Hotel Kuala Lumpur will be cooking up a storm and bringing back the original kampung fares that are both crowd favourites and incredibly delicious. Each dish will feature special ingredients and recipes that were lovingly taught by their own mothers. How awesome as each chefs will prepare each individual dishes with 'Flavours In Tribute To Their Mothers'

This year, we are taking our guests down the memory lane, through nostalgic moments during the holy month of Ramadan, when our mothers used to prepare special dishes made with lots of love. 

A dynamic group of Specialty Chefs that will prepare local crowd favourites with more than over 100 authentic taste traditional dishes to whet the appetite creating nostalgia memories for local and traditional food lovers.

Start off with some notable appetisers such as super healthy kerabu this ramadhan buffet.

Moving on top of the mains ~ the buffet highlight would be the barbeque kitchen where guests would be able to enjoy Churrasco BBQ in skewers with a selection of beef, lamb, sausages and chicken.

Meat Skewers

Grilled Porto Bello Mushroom

Tender Marinated Chicken, Beef and Tasty Sausages. Remember to check out this section of grilled meats - there are juicy, tender and full of flavours and grilled to a perfect smokey taste.

In addition, we are equally delighted to highlight on local favorite such as the delicious Ayam Percik Seri Meranti and other favorites like

Daging Rendang Dendeng

Perut Masak Lemak and Rebung

Daging Masak Lemak Cili Padi

Sotong Masala

Saute Bendi With Mustard Seed

Indian Fish Head Curry ( Kari Kepala Ikan )

Ayam Masak Kari Hijau Utara

Udang Kalio dengan Belimbing Buluh

Ikan Tenggiri Goreng Dengan Sambal Lemak Tempoyak

or the Ikan Bawal Masak Lemak Bunga Kantan. All the above dishes are classic recipes and inspired by respective chef's mum, handed down through the generations by their mothers and grandmothers. Aged-old well guarded recipes which reminds them of their mothers' cooking.

Finish your meal with a wide variety of delightful traditional Malay dessert. 

Try out the specially created dessert by Pastry Chef, Rukedi Bin Aziz Signature Dessert i.e. Kurma Pudding Gula Hangus

Beautiful Display Of Desserts

Special Pandan Kuih Lapis & Cinnamon Layer Cake

Coconut Pumpkin Cake

Other Malay traditional dessert

the Sago Dessert

and an array of Western Dessert to end your meal with a sweet note.

Sunway Putra Hotel’s 'Dari Dapur Ummi' buffet will be available daily from 6.30pm to 10.30pm from 22 June to 16 July 2015. Priced at RM138 nett for adults and RM 69 nett for children between six and 12 years old. One dines for free for every group of 10 while children below the age of five also dine for free. Mothers above the age of 60, will be able to enjoy a 50 percent discount from the original price.

For guests preferring to host their own private ‘Buka Puasa’ gathering, the hotel is offering a selection of menus starting with a Muhibbah Set Dinner at RM 1088 nett for a table of eleven and one person dines for free while a Mini Buffet Dinner is priced at RM 98 nett per person. A minimum booking of 20 person is advised for the private dinner packages.

As reservations are recommended, kindly call Noorita/ Mardalinna at Coffee House, Sunway Putra Hotel at 03 4040 9888 or email to dinesph@sunwayhotels.com. For private functions, kindly call NurulHuda Azmi, Director of Sales & Catering at 03 4040 9888 or email to salessph@sunwayhotels.com

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GOBO Chit Chat Traders Hotel KLCC Selera Malaysia Ramadan Buffet 2015 Review Best Restaurant

If you are in the central business district of Kuala Lumpur or to be specific at the KLCC area and wants to Berbuka Puasa during the Ramadan month, GOBO Chit Chat located at 5th Floor, Traders Hotel, Kuala Lumpur Convention Centre (KLCC) will be a good choice.

The Selera Malaysia Ramadan Buffet 2015 from GOBO Chit Chat, offers diners a wide array of Malaysian and International cuisines during the Ramadan month.

One of the many popular Malay dishes served at GOBO Chit Chat is the Rendang Daging with coconut and Malaysian spices.

Another local favourite will be the Sambal Prawns with Petai which is a must try item from the Malaysian section.

while the Fish Curry will goes well with the White rice

or the Gulai Ketam and many other sought after local favourites to satisfy your cravings during the Ramadan month.

There are some hawkers fare which offers fans of fried delights items such as the Deep Fried Quail, 

or the Fried Prawns, 

and Fried Crabs

Another section is the Ikan Bakar Section;  where you can hand picked your selection of fish which includes ikan kembong, tenggiri, kerapu, ikan merah ikan pari, prawns, squids to be BBQ. Upon your selection, the chef will BBQ this for you. 

Try out the aromatic Nasi Briyani topped with cashew nuts. kismis and eaten with the perfectly roasted Roast Lamb.

of course not forgetting one of Malaysian favourite food which is the Satay.

GOBO Chit Chat also offers a sumptuous varieties of Malaysian Oriental food, i.e. the Chilli Crab

and the Butter Crab - a very good choice - the crab was fresh and the creamy butter flavour was just the right balance with the aroma of the chilli leaves.

Fried Noodles 

and the Dice Kung Po Chicken On A Yam Platter.

For Japanese food lovers, there is a sushi bar, that offers a wide variety of fresh sashimi

which is salmon, tuna sashimi and so forth,

while there are a choice varieties of ala-minute sushi which are freshly made by the Chef.

GOBO Chit Chat also offers a wide varieties of local Malay Kuih Muih which are served on traditional Nyonya basket.

or try out the Fried Cempedak

or some of the western desserts from the desserts bar.

Another irresistible dessert

or the chocolate fountain, to dip in your favourite marshmallow.

The Selera Malaysia Ramadan Buffet Dinner is priced at RM119 Nett per adult from 18 - 21st June 2015 and RM129 Nett per adult from 22nd June to 16th July 2015. Throughout the promotion, for every group of six persons, one dines for FREE. You can make your reservation by calling 03-2332 9888.

"Selamat Berbuka Puasa"

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La Cafe Memoire TTDI Kuala Lumpur - A Porkilicious Meal Review By Best Restaurant

TTDI, is one of the hot spot for Petaling Jaya and Kuala Lumpur folks to go to for some nice food especially for dinner or over the weekend. Best Restaurant To Eat was invited once again to this favourite dining area and this time it is at La Cafe Memoire which is located at 7A, Lorong Rahim Kajai 13, Taman Tun Dr Ismail (TTDI).

La Cafe Memoire TTDI is a new cafe that was established to initially catered to the affluent market for specialty desserts; as more customers request for some savoury food, it has lately introduced a couple of specialty dishes which we had the opportunity to review.

The decor here are mainly made up of recycled forklift crates; which the owner and partner have ingenuinely design, reworked and developed it into functional tables, chairs and countertop using this recycled material.

For those that loves alfresco dining, there is a balcony open areas where diners can enjoy the open air while slurping their favourite dish or meals in that area.

For our review, we started with the Smoked Duck Salad; it comes with a special balsamic vinegar that have a sourish taste and was just nice with the fresh garden salad while the pan fried smoked duck pieces offers a slight salty taste to this dish.

This is then followed by the Seafood Aglio Olio - With a tad of spicy flavour from the chilli flake; cooked with fresh seafood such as the succulent prawns, bouncy white squids and mussels and topped with capsicum.

Next, was the Creamy Bacon Fettucine - The fettucine at La Cafe Memoire are in house hand made on a daily limited basis. The pan fried bacon in the dish have a very distinctive taste which marries well with the mushroom cream garlic sauce and the springy fettucine.

This is then followed by the last pasta that we had, which is the Japanese Curry Pasta fettuccine which has diced chicken; and cooked with carrot and onion.

I am not really a great fan of Japanese Curry, but after tasting it here, my perception was changed and a little trick which the chef shared with us was that he added some brandy into the final cooking process which brings out the special curry flavour.

After the pasta dishes, we were introduced a burger dish which is the Deluxe Burger with an in house made thick pork patties, salad, tomato, a slice of cheese, pan fried bacon, sunny side up; topped with a special in-house made sauce and a charcoal bun, Customers can also opt for a plain bun too. This burger is served with oil free air fried french fries.

For the main course, we had the signature Pork Chop. We were informed that the chef uses a special Mongolian (had a tinge of 5 spice powder) marinade to pre-marinate the pork chop before frying it. The dish is served with a special mashed sweet potatoes which when eaten with the pork chop gives it a natural sweetness taste.

According to the chef; in Japan, there is a favourite food that the Japanese eat when they have their favourite beer; which is the Mussels and Fries.

The mussels are steamed with onion, a tinge of lemon sauce and sauteed with white wine and served with oil free air fried french fries. To ensure the quality of this dish, the mussels must be as fresh as possible as there aren't any other ingredients in it.

The last dish which is not on the menu now and soon to be introduced is the Pork Bacon Pizza. The Pizza is a Napoli Pizza dough which is quite similar to the Naan bread. It is thin in the middle while the side looks more like the hand tossed.

The chef have added a small portion of spicy chilli flakes and sprinkles of bits of Mozzarella and Cheddar cheese with pork bacon, onions and sweet cherry tomatoes. La Cafe Memoire TTDI plans to offer 6 pizza in the coming months.

To end our meal, we were offered 3 desserts the first of which is the Mango Tarts. The tarts are in-house made and filled with the cream and topped with fresh Milk Mango and sprinkle of fine snow white shredded coconut bits.

followed by a special Tiramisu creation which is topped with caramelized sugar and cut off pieces of almond and hazelnut to gives it a special sweet and nutty flavour to the Tiramisu.

The last desserts; which is also the star of the night was the Nutty Bacon Sundae; this desserts will tantalize your tastebud in 3 areas; the first of which is the sweetness from the vanilla ice cream. As you take the pan fried oven baked bacon to scoop up the ice cream you will taste the salty taste of the Bacon blended into the sweet caramel nutty taste of both the ice cream and nuts.

As you venture deeper into the glass, you will come to the calamansi sorbet; at this point your taste bud will find the sourish sorbet a refreshing taste transformation. Towards the bottom; with the mix combination of all the taste and blended with the bacon oil, it leaves your mouth with a slippery taste of the entire desserts.

Overall, the simple setup of La Cafe Memoire TTDI offers a casual ambience and nice food at a decent price. Do check this place out when you are near TTDI.

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