Saturday, July 4, 2015

BGT Lakeview Restaurant & Bar - Plaza Kelana Jaya - Dining ByThe Lake - Best Restaurant Review


There are not many restaurant that offers a nice dining view; what's more the view of a soothing lake while enjoying your lovely dinner with your loved one. With that, Best Restaurant To Eat was invited to a review at BGT Lakeview Restaurant & Bar located at C-06, Plaza Kelana Jaya, Jalan SS7/13A, Petaling Jaya, Selangor.


The restaurant is nestled between the side of the lakes, so you can actually dine just right beside the lake with no obstructing view of the lake and its surrounding.


The setup is one that can provide you with a relaxing, romantic and soothing evening settings with nice food to savour in while you enjoy the company of your loved one.


Our review started with the Giant Head Prawn Salad (RM43). The prawns are poached and the meat are extracted out from the shell. The freshness of the prawn meat was bouncy and succulent and perfectly mixed with the watermelon, green & red apples, mandarin and raisin. Served cold, it was the perfect start to the warm evening.


This was then followed by the Amori Di Mare Soup (RM20) i.e the Love of the sea which has the mussels, lala, squid and prawns as the main ingredients was a good choice for the soup. You can taste all the seafood flavours in a slightly spicy soup base. The toasted garlic bread was a good complement to this soup.


The next dish is the Tortellini Beef  (RM21) which is a beef dumpling with a tomato based sauce served with fresh garden salad.


Our next segment is the Wood Fired Pizza; the first of which is Meat Lovers Pizza (RM35). The Pizza dough was wafer thin and crisp, with a generous portions of bacon, salami and sausages; topped with cheesy cheese.


the second pizza is the Hawaiian Pizza with has sprinkles of marinated cut chicken meat, mushroom and pineapples.


The was then followed by the super fresh water prawn dish which is named as Gangnam Prawn (RM20 per 100g). This fresh water king size prawn was caramelized and deep fried to the right crisp and crunch while retaining the juicy and bouncy prawn meat. This Gangnam is not really a Korean name but a place in China i.e."Kong Lum".


and followed by the BGT Petite Di Pollok (RM25) which is a wrapped chicken breast meat that has a cream based sauce with vegetables served with pan fried potatoes wedges and vegetables.


The meat of the evening was the tender and succulent Grilled Lamb Shoulder (RM41) that comes with mint sauce for us to savour it with.


BGT Lakeview Restaurant & Bar made their very own pasta, the first one that we tasted which is part of the Rainbow Pasta series is the Spinach Fettuccine with Bolognese. They also offer an All you can eat Pasta for lunch at RM18.80; Do check it out if you are a fan of pasta.


followed by the Black Sesame Fettuccine 


and the Tomatoes Fettuccine with Carbonara sauce.


After the fettucine we move on to taste the garlic filled Spaghetti Seafood Aglio Oglio (RM29). The seafood used for this pasta was the prawns, mussels, clams and the bouncy white squid.


and the in-house specialty Kong Po Lou Shi Fun (RM21) i.e. 'Mouse Noodles". 


Lastly was the Paella Italians (RM29) - A Rice dish topped with Prawns, Mussels, Clams and Squids.


We had 2 dessert for the night; the first of which is the Fruity Crepe Lava (RM21)


and followed by our much anticipated BGT Wood Fired Durian Pizza (RM25). The picture above show that the pizza that is on its' way into the wood fire oven drizzle with mozzarella cheese.


and the final product which has a combination of the strong aroma of the durian and the melted cheese. It was so good, we needed a 2nd and 3rd helping for this delicious dessert.


BGT Lakeview Restaurant & Bar also offers a wide varieties of hard liquor and beer for those that enjoy a drink or two after meal.


If you plan for a nice evening with your loved ones and families, BGT Lakeview Restaurant & Bar at Kelana Park, Kelana Jaya do offer a tempting treat with a nice ambience to soothe a hard day at work.

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Tuesday, June 30, 2015

Mumbai Delights Mont Kiara - Authentic North Indian Vegetarian Street Food - Best Restaurant Review


There are a lot of people who loves a vegetarian meals once in a while. Some of these vegetarian meals are purely vegetables based; while others are chutney or soy based but we found out that it can also be cheese based. Best Restaurant To Eat was invited to a vegetarian food review at Mumbai Delights located at Block E, 01-04, Jalan Kiara 2, Plaza Mont Kiara, Mont Kiara Kuala Lumpur.


Being a vegan in Malaysia, one does not have much choices to choose from. Here at Mumbai Delights they served a wide varieties of vegetarian food for you to choose from; ranging from authentic Mumbai Street food to fusion vegetarian food like pizza and pasta.


The setup of Mumbai Delights has 2 dining area where one can dine either in a brightly lit dining hall while alfresco diners can opt to have a drink while enjoying the delicious snack fare offering at the side of the restaurant.


We find a little interesting discovery is that at Mumbai Delights; it also serves beer and liquor. This is the first time we come across a vegetarian outlet serving liquor; don't know why or whether this is a common practise in Mumbai. 


Our dinner started with the Samosa Set (RM7.00) - It is an Indian potato filling with the samosa skin and deep fried to a crisp. This set comes in 2 pieces. 


This is then followed by Vada Pav (RM5.50) which is an Indian Burger (a popular Mumbai street food) with tamarind and green chutney filling. 


The next dish is a fusion Thai Curry Dal with Garlic Naan (RM14.00). The curry is cooked with an assortment of vegetables which includes broccoli, bok choy, carrots and so forth.


After that, is the Malai Kofta (RM15.00) which is a Dryfruit Dumpling( a combination of cashew nuts mix with cottage cheese) fried to a golden brown and served with a white cream cashew gravy.


Although you could order the Malai Kofta to be eaten with pav or naan but we were told that the Malai Kofta is best eaten with a new item to be added which is the Green Rice.


The next dish is a special creation of stuffed fresh button mushroom coated with cottage cheese  with tikka malai aptly named as Himachali Kumbh (RM18.00).


For the pizza, we had the Parizza (from the word combination of Paratha Pizza) Layered Pizza (RM24.00). The dough is a layered naan which is cooked in a tandoor and then topped with the mushroom with topping of capsicum, mushroom, mozzarella, cheddar and cottage cheese oven baked with Chef secret recipe.


This is followed by the Bhurji Pav (RM18.00) - shredded cottage cheese are pan fried with condiments and spices and served with pav but we had this with a layered naan.


The last dish was the Chilli Garlic Sizzler (RM24.00) - a complete meal which comprise of vegetable, corn, french fries, cottage cheese cutlet topped with a chilli garlic sauce on a bed of rice. You have the option to order it with pasta instead.


To end our meal, we had a specially concocted Chocolate Samosa (RM18.00) with Vanilla ice-cream, dazzles with hot dark chocolate.


So the next time you yearn for some North Indian vegetarian meal particularly Mumbai street food;make a date with Mumbai Delights Mont Kiara.

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Saturday, June 27, 2015

Pelicana Korean Fried Chicken - ECurve Mutiara Damansara - Delicious Korean Fried Chicken Review.


Most people just loves fried chicken; but a Korean Fried Chicken just came to town. Best Restaurant To Eat was invited to taste out the new Pelicana Korean Fried Chicken located at Level 1, Lot 1-43, eCurve Mutiara Damansara, Petaling Jaya


Pelicana Korean Fried Chicken was established in 1982 in Korea and today has more than 2000 outlet throughout the world. The decor is one of a fast food restaurant style; where you order your delicious fried chicken and then enjoy it.


One of the unique point of Pelicana Fried Chicken is the special recipe batter that it uses to coat the chicken; it does not absorb too much oil during the frying process. This helps the fried chicken to show not too much traces of oil and it also maintain the crispiness even after leaving it for a while. The chicken that is used at Pelicana is a premium chicken which must meet the minimum weight so that each piece of chicken is consistent in its serving size.


Besides serving the 5 types of original Korean Fried Chicken, Pelicana also serves burgers too - much of this later but let start with the signature Fried Chicken.


There are 5 different flavours of Fried Chicken that are served at Pelicana Korean Fried Chicken; the first of which is the Peli Crunchy Fried Chicken.


Smothered with a secret recipe batter, the chicken wings and drumstick are firstly coated with this batter and deep fried to a golden crunch and crisp chicken.


Koreans really love to eat their Fried Chicken with a sauce coating; which the first one; of the four flavour that we are going to eat is coated with the original sauce which is a peanut based sauce that has a tad of slight sweetness and very low spicy taste.


This is the called the Peli Yang Nyeom Original Chicken dose with sprinkle of sesame seed. Note: All the chicken is using the same batter to coat before frying.


While the next is the Peli Yang Nyeom Spring Onion Chicken.


From the taste, we could easily taste that wasabi was one of the ingredient used to make the sauce. 


Next, we had the Peli Yang Nyeom Charcoal BBQ Chicken.


This sauce has a second level of spiciness in it. After your first bite, the spiciness taste will lingers around your mouth for some time. It has that special after effect. For those who loves to eat their chicken that has an oomph, you might want to give this a try.


The last flavoured sauce it the Peli Yang Nyeom Hot Spice Chicken.


This sauce have a level 3 spicy level; in that after your first bite, the spicy taste lingers not only in your mouth but in your throat. Seriously, I too find the spicy level a tad too high for me. If you really game to try this my suggestion is either you be prepared to order lots of ice water or


for me a Pina Colada which is a Pineapple Coconut smoothies to go with the Hot Spice Chicken.


At Pelicana Korean Fried Chicken, the side dishes that are served is the seasoned raddish (Musaengchae) , Seaweed salad (Miyeok Muchim) and the Korean Fragrant Rice. The rice is cooked with seaweed and black sesame which was a good complement to the Fried Chicken.


For a big family or a group of friends, you can opt to order a special platter which can be eaten either as a 4 pax or 6 pax set. Ordering this platter allows you and your friends to taste the different flavours of Pelicana Fried Chicken and side orders.


For those that prefers their chicken to be eaten as a burger, you can opt for the Peli Jumbo Fillet Burger which has a piece of golden fried chicken fillet served with tomatoes, lettuce and cheese.


or if you not game for any chicken, you can try out the Peli D'Fish Spicy Burger which is replace by a piece of Fried Fish Fillet.


If you are a real fan or just plainly loves Fried Chicken, you might want to go to Pelicana at the Curve to enjoy this delicious Fried Chicken.

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