Saturday, January 28, 2017

2017 Chinese New Year Set Menu Promotion at The Chicken Rice Shop




This 2017 is the Year of The Fire Rooster. For a limited time from 6th January 2017 until 31st March 2017; during this Chinese New Year, The Chicken Rice Shop has crafted out the special Ayam Rangup Berapi.


The crispy and spicy sensation of juicy chicken is served with the special Prosperity Rice will have you craving for more. This newly created fried chicken dish is made from antibiotic-free fresh chicken meat, not frozen. Marinated overnight with secret spices and sauces for full flavour, the chicken is coated with the famous crunchy and tasty "Mister Potato" chips prior to frying. 


Other dishes that are part of the set includes the Nyonya Pai Tee Regular


Quarter Roast Chicken


Tofu With Oyster Sauce


Pak Choy With Oyster Sauce


Prosperity Rice


and Penang Rojak Regular as a dessert.



Now you can enjoy this special set at over 90 outlets in Malaysia and across the border to Singapore and even Brunei! 


For more information on the outlet and promotion, you can visit The Chicken Rice Shop website or facebook page.

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Location:Kuala Lumpur Chow Kit, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Wednesday, January 25, 2017

2017 Chinese New Year Promotion at Sushi King



SUSHI KING CELEBRATES 2017 CHINESE NEW YEAR (Year of  Fire Rooster) WITH
“DOUBLY FRESH, DOUBLY JOYOUS” YEE SANG



The year of the Fire Rooster is being welcomed at Malaysia’s all-time favourite Japanese restaurant Sushi King with many seasoned and mouthwatering flavors, as ‘foodies’ can cheerfully look ahead to several delightful auspicious dishes prepared by Sushi King for the cheerful season; bringing people together through quality and fresh food whilst celebrating Chinese New Year in merriment.



Enjoy “Doubly Fresh, Doubly Joyous” dishes from now until 28 February 2017 with a collection of dishes particularly created for the jovial season.



Toss to a doubly joyous and healthy year with the feature of the season, Prosperity Yee Sang. Made with fresh quality ingredients, it is served with premium salmon, harvested from the clear blue waters of Norway.



Other noteworthy dishes to be enjoyed at Sushi King around this festive season are exclusive Chinese New Year sushis such as the Spicy Salmon Teriyaki Sushi,


Salmon Teriyaki Sushi,


Fried Salmon Sushi and other assorted sushi to be devoured.



Sushi king also offers special rice dishes created in Sushi King’s own versions of Salmon Don,


Ontama Salmon Don


and Seafood Bento for those that loves to eat rice dishes.


To double up the excitement and prosperity, customers who spend RM68 and above in a single receipt at any Sushi King outlet can receive an exclusive set of Sushi King Daruma Ang Pows and also be in the running to win an all-expense paid trip to Tokyo.



For more information on the above festive joy, please log on to www.facebook.com/sushikingasia.

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Sunday, January 22, 2017

2017 Chinese New Year Set Menu Promotion at Lai Cheng Yuen Restaurant



Lai Ching Yuen Chinese Restaurant at Grand Millennium Kuala Lumpur will host an array of auspicious creations and tradition goodies to usher in good fortune and abundance for the Year of The Fire Rooster.



Grand Millennium Kuala Lumpur Address
Lai Ching Yuen Chinese Restaurant
160 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 03 - 2117 4888



Located on the first floor of Grand Millennium Kuala Lumpur, the restaurant, headed by Chef Terrence Foong, promises an assortment of delicious traditional Chinese New Year 9 course set menus that start from MYR 1888.00 for a table of ten.



These delectable delights are served from now until 13th February, Chinese Executive Chef Terrence Foong Kuan Ong and his award-winning culinary team have created nine-course grand menus, a la carte menu and buffet spreads for the festive season.



Our review was kick started with a Special Yee Sang with Soba Noodle, Grilled Chicken & Smoked Duck. Chef Terrence's creation to add in Soba, Grilled Chicken and Smoked duck seem out of convention but it does offer a refreshing change with the use of different texture and flavours to this must-have dish for Chinese New Year.
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Location:Kuala Lumpur Bukit Bintang, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Friday, January 20, 2017

Eastin Hotel 2017 Chinese New Year Set Menu at Ee Cuisine Restaurant


Usher in an auspicious Year of the Rooster with an abundance of prosperity and success at the Eastin Hotel Kuala Lumpur. Being one of the traditional festivals, Chinese New Year is the grandest and most important annual event celebrated among the Chinese communities across the world.


Eastin Hotel Kuala Lumpur Address
Ee Cuisine Chinese Restaurant
13 Jalan 16/11
Pusat Dagangan Seksyen 16
46350 Petaling Jaya

Chinese New Year is all about families, friends and loved ones getting together under one roof indulging in wholesome and sumptuous reunion dinners and reconnecting with each other.


This Chinese New Year, our Master Chefs have lined up flavoursome festive dishes that exquisitely blend both traditional and modern flavours to create an epicurean feast for both young and old alike. Simply perfect for Reunion Dinners, Yee Sang Specials and more. From the 1st January to 11th February, Ee Chinese Cuisine offers more than five types of hearty selection Chinese New Year set menus for your selection.


Starting with the not to be missed out is the one to performance one of the Chinese customary traditions of starting off the feast with the traditional tossing of the Salmon Yee Sang with Fried Fish Skin. At Ee Cuisine Chinese Restaurant it also offers some other unique varieties of Yee Sang including Salmon Trout, White Tuna, Shell Fish, Live Geoduck and others from RM98nett per serving.


The first main on the table was the Soup which is the Eight Treasures Seafood Soup, especially for the seafood lovers. It's rich in seafood flavour especially with ingredients which are crabs, prawns, shark fins, dried scallop and fish maw are some of the treasures you will find in your soup.


Next, we had the Roasted Pei-Pa Duck which was roasted to a perfect crisp with a chef signature Pei Pa sauce that went wonderfully with the roasted duck.


The fish dish which is Steamed Giant Grouper Fillet With Fresh Beancurd Skin and Ginger Sauce was steamed to the right temperature ensuring the tender-firm slice meat texture of this fish a real delight to be eaten. Supplementing the fish is the superior housemade sauce of ginger and scallions.


for the prawn dish, the chef has whipped up the Wok-Fried Sea Prawns Tossed With Golden Salted Egg Glaze. The flavourful salted eggs are nicely glazed to each of the deshelled prawns, making it very easy to eat the prawns.


For vegetables, we were served with the Stuffed Sea Cucumber With Sha Jiang Oyster, Garden Greens & Sea Moss Sauce. We like the premium Sha Jiang Oyster which is a bigger size compared to the normal dried oyster that was used for this dish and paired with the broccoli and stuffed sea cucumber.


For the rice dish, the Chef has created a personal serving portion of the steamed glutinous rice. When it arrives on the table, our first thought is that it resembles the popular Dim Sum dish of the 'Law Mai Kai' but it is seasoned with the Waxed duck meat, sausage and topped with a slice of chicken meat.


For dessert, Chef Alex serves us the Batter Fried Nian Gao With Sweet Potato; a traditional 'Nin Kuo' battered and deep-fried to a golden brown perfection with a nice crisp on the outside while the sweet cake has a melt in mouth texture.


Accompanying the Nin Gao is a sweet and warm offering which is the Double-Boiled Papaya with Osmanthus Flower. 

Other dishes that are available from Ee Cuisine are the Conventional Style Steamed Century Grouper Fish, Live Australian Lobster with Superior Broth, Pan Fried Lamb Rack, Stewed Alisan Abalone with Fish Maw, Wok Fried Live Tiger Prawn with Golden Floss and Crispy Oats, Oven Baked Oyster, and other delightful dishes starting from only RM1,888nett per table of 10 persons.


In addition, Eastin Hotel Kuala Lumpur’s Special Banquet CNY Get Together promotion is also available for those who wish to organise Chinese New Year appreciation dinners with colleagues, clients, business partners, organisations and so on from RM1,588nett per table of 10 persons. 

Please call 603 7665 1111 ext 311 / 340 or email: cateringsales.kl@eastin.com for more details on the menu and other arrangements.

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Golden Dragon Boat Restaurant 2017 Chinese New Year Johnnie Walker Special Pairing Dishes
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Location:Kuala Lumpur Pusat Perdagangan Phileo Damansara, Petaling Jaya, Selangor, Malaysia
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