Ramadhan Buffet 2018 Bangi Golf Resort BGR Selangor

Once again, let the feast begin at Bangi Golf Resort (BGR) for Ramadhan Buffet 2018. Folks at Bangi Selangor can look forward to the delightful dishes that are panned out by the group of Chef at Bangi Golf Resort.

It is one of the most value for money buffet that offers more than 200 dishes ranging from traditional Malay, Western and Oriental cuisines. Prices start from as low as RM59.00 Nett for adults and RM29.50 for children.

Guests can look forward to the popular cooking showcases where the highlights are the Kambing Bakar - the lamb is slowly roasted to ensure the tenderness and juiciness of the meat.

The next must try is the piping hot Sup Kambing Mamak which was boil for long hours to ensure the maximum flavours are infused in the soup.

Deep Fried Fish Fillet With Golden Butter Sauce

Ayam Goreng Berempah

Black Pepper Beef

Not forgetting the continuous flow of freshly grilled chicken and beef satay 

as well as ala-minute Fried Kway Teow and Fried Mee Mamak

Other delicacies that are popular among diners are the Sous Vide Egg with Mushroom Espuma or the pasta from the western cuisine.

For 2018 too, BGR will be serving 2 laksa; the first of which is the Laksa Sarawak 

while the second is the Laksa Singapore which has a nice curry taste that went well with the condiments. Make sure you put in a dollop of the enticing Sambal Belacan that brings out the flavours of the curry.

Another favourite of the crowd from the Oriental section is the Hainanese Chicken Rice. The chicken is prepared to ensure the right point of doneness, giving a succulent texture to the breast meat that is used for this dish. Don't forget the garlic, ginger and chilli sauce that goes perfectly in harmony with the rice and chicken meat.

To add to the festivities Bangi Golf Resort BGR will have a live music performance to entertain guest from 630pm to 930pm daily.

For fans of the desserts; they are loads of fresh cuts fruits, Western Dessert, 

Malay Kuih Muih and gelatos for you to try out to finish your sumptuous meal. 

For reservations and enquiries please contact 1700 818557 for more information.

Bangi Golf Resort BGR Selangor Location Address Map

Enak KL Feast Village Starhill Gallery New Menu 2018

ENAK KL AT FEAST VILLAGE STARHILL GALLERY CELEBRATES ITS REOPENING IN A NEW LOCATION WITH A REFRESHED MENU

In celebration of its 13th anniversary this year, Enak KL is reopening its doors in a new location within Feast Village Starhill Gallery, in the heart of Bukit Bintang, with a promise to serve authentic Malay cuisine through its thoughtfully curated menu. 

The well-established modern Malay restaurant is now centrally located in Feast Village, making it even more accessible to guests. Guests can once again relish in harmoniously balanced flavours that are distinctively Malay.

In keeping with Enak’s signature of serving only traditional Malay flavours, the chefs continue to pay homage to their culinary forefathers while still paying attention to the intricacies of food presentation. 

The new Enak continues to deliver heartwarming classics of Malay cuisine through the skilled and long-time chef Rani bin Ghazali. Chef Rani has been an integral part of the Enak kitchen from the very beginning, having developed his love for all things traditional on his mother’s knee. Chef Rani brings to the table recipes that he grew up on and learned all about the treasures of traditional Malay cuisine.

The menu stays true to its essence with an emphasis on keeping the Malay flavours simple, delicious yet authentic. The recipes will not just continue to revolve around age-old ones that have been passed down through the generations but also feature a new and exciting selection to explore.

In this, ever-popular dishes such as Sup Ekor and Ikan Asam Pedas keep their place on the menu. They are joined by exquisite new flavours in dishes such as the kerabu jambu air ikan bilis, traditionally served at weddings and family celebrations in the north of Malaysia. 

The pièce de résistance is the newly introduced Bakar section of the menu, which features fresh fish grilled over an open coal grill, and wrapped in banana leaf with a terutup glaze or simply seasoned with salt and pepper. 

The Bakar dishes come with a choice of no less than four types of sambal – Air Assam Jawa, Kicap Cili Padi, Sambal Belacan and Sambal Hijau. 

Another new addition to the à la carte menu is the serawa durian – the king of fruits simmered gently in coconut milk and palm sugar and paired with steamed glutinous rice and roti jala. 

Guests can expect to dine in comfort enveloped by the warmth of the earth tones and textures that adorn Enak, accompanied by the flavourful and familiar aroma that fills the air. 

Bringing to bear years of winning awards and rave reviews, such as Malaysia’s Best Restaurants by Malaysia Tatler, Time Out Kuala Lumpur Food Awards, ranked No. 4 in both CNNGo.com’s Top 20 Restaurants in Kuala Lumpur and Hotels.com’s Top 10 Restaurants in Kuala Lumpur, and being featured on the Asian Food Channel, the new Enak KL promises an unforgettable dining experience for all on every occasion. 

Enak KL is open daily for lunch from 12.00pm to 3.00pm and dinner from 5.30pm to 10.30pm. For reservations and enquiries, please contact +60 3 2782 3807 or email feastvillage@ytlhotels.com.my.

Enak KL Feast Village Starhill Gallery Location Address Map

Ramadhan 2018 Buffet Klang @ Premiere Hotel Bukit Tinggi Klang Selangor

Ramadhan 2018 Buffet Klang Premiere Hotel Warna Warni Ramadhan 

In conjunction with the Holy Month of Ramadhan 2018, The Buzz Restaurant at Premiere Hotel Bukit Tinggi has set the "Balik Kampung" spirit with their theme of Warna Warni Ramadhan Buffet". 

The chef at the Premiere Hotel Bukit Tinggi Klang will offer a unique Malaysian multicultural cuisine featuring scrumptious spread from different states of Malaysia.

This Ramadhan 2018, Premiere Hotel offers a 5 rotating menu which features a wide variety of dishes for you and your families to indulge in.

Among some of the mouth-watering dishes includes the Roasted Whole Lamb, Daging Gulai Kawah

or the spice-infused Daging Rendang Tok

or the Siput Sedut Masak Lemak Betik Muda

Fish dishes will include the Ikan Pari Masak Assam Pedas or Gulai Kepala Salmon Dengan Bendi

Over to Prawns dishes, you can try out the Oat Prawn or Udang Galah Berlada or the Seafood On Ice

While for Chicken dish there is the Tandoori Chicken or Ayam Bakar Kuah Percik 

Not forgetting the popular Sup Rusa Tulang Rawan

or the Ketam Goreng Berlada Tanjung Malim

There are 12 live stations featuring western dishes like pasta, Assam Laksa Curry Mee Station  (which you must try).

or Luk Luk counter

or try out the freshly made Popiah Basah.

For starters, you may want to start off with the salad offering and/or Ulam station where you get to taste local Malaysian greens accompanied by the sambals and traditional Malay dips.

Lastly, for the sweet tooth, there are many dessert offering ranging from live station Apam Balik, to ABC with Ice Cream, Serawa Pulut Durian and Traditional Malay Kuih Muih.

The Warna Warni Ramadhan Buffet at The Buzz Restaurant Premiere Hotel Bukit Tinggi is priced at RM88.00 Nett per pax for Golden citizens and children between 6 to 12 years old.

For purchases made before 1st May 2018, the prices are RM88.00 while those that purchase between 1st May 2018 to 17th May 2018 will be priced at RM98.00 and thereafter at RM118.00 per pax. For every 10 vouchers purchased at RM1,180.00; you will be entitled to receive a complimentary Ramadhan Voucher and Tropical Spa Voucher.

For enquiries or reservations, please call 603 33256828/33256879 or email fnb@premiere-hotels.wct.my

The Buzz Premiere Hotel Bukit Tinggi Klang Selangor Address and Location Map

Morganfield's New Menu 2018 Pavilion KL

Morganfield's New Menu 2018 - Homes of Sticky Bones

Morganfield's Homes of Sticky Bones is an American casual dining restaurant. On first thought, you would think and believe it is an American brand. The truth is Morganfield's is actually a homegrown Malaysian brand that has expanded within the region now.

You can experience the full American decor of the 50's with the pipe in American blues music playing on the background while you dine with the authentic, old-fashioned, prime pork ribs slow-cooked and smoked to tender mouthwatering perfection.

Another prominent feature of the new menu at Morganfield's is the array of the porky-licious dishes that are served at all Morganfield's outlet and is a real plus point for pork eating fans. 

First on the table is the Porky Salad (RM28.90 Nett). Served with 2 slabs of crunchy roasted pork belly cut into bite sizes, we literally finish all the pork belly in record time. The salad which consists of fresh greens, cucumber sticks, avocado, cherry tomatoes, almond flakes and sesame seeds is served with a spicy vinaigrette sauce on the side. A topping of fish crackers gives a different texture to this salad dish. 

For those; not the health freaks that just wanted to enjoy the roasted pork belly without the salad can make an order of Roasted Pork Belly (RM22.90 Nett).

The next appetiser that came was the Mussels Kilpatrick (RM28.90 Nett). An order of this comes with 6 green mussels which were sauteed with smoked bacon and sweet and sour tomatoes sauce. This is then topped with cherry tomatoes which has a tangy taste is a good starter for a meal.

For those of you; that love Fried Chicken wings will love this dish which is called the Sticky Wings (RM22.90 Nett). There are 3 flavours for you to choose from which is Fiery Habanero (a little spicy), Golden Egg Crunch (salted eggs flavour) and Honey Soy (salty sweet taste). 

For the soup, we ordered the Seafood Chowder (RM16.90 Nett). You can find a combination of seafood, corn kernels, potatoes, seaweed (yes, this is the one that makes this seafood chowder a little unique) and carrots. It is then topped with croutons to fill up your stomach.

Besides pork dishes; you can order the Sizzling Rib Eye (RM 69.90 Nett). The rib-eye steak is grilled to your preferred doneness and layered with the mushroom gravy. The steak is served in a sizzling pan with caramelized onions, mashed potatoes, sliced Eryngii mushroom and garden vegetables.

You can't leave Morganfield's without tasting its pork ribs; here is a new item on the menu which is Citrus Mojito Baby Back (RM 69.90 Nett). The ribs are marinated in apple flavours which is slow cooked in the oven and grilled to a nice char and topped with diced apples. You can order 2 sides dish to goes with your ribs. We like the fork-tender texture of the pork ribs meat as it needed little effort to eat it. 

We choose another ribs dish, but this is a combination platter which is called the Captain's Catch (RM102.90 Nett). Besides the main feature a half rack of ribs which you can choose the flavours (Hickory BBQ, Garlicky BBQ, Asian Charred or Rib Rub) This platter also comes with a Beer Battered White Perch fillet and 2 piece of sausages which is Spicy Devil sausage and Herby Hog sausage which let you taste the different type of flavour.

If you still have stomach after eating all the pork ribs and started, you might want to taste this sinfully Southwest Chicken BLT (RM 32.90 Nett).  This burger consists of a deep-fried boneless chicken thigh which is marinated with a special seasoning and topped with fried pork bacon strips with honey chilli mustard. The burger is served with French Fries and Coleslaw at the side,

Finally, if there are still rooms left in the stomach,  or on your cheat day; an order of the Smokin Duck Pasta (RM 29.90 Nett) can certainly complete your meal. Not only is this pasta laden with slices of smoked duck meat; you will find that there is little tiny crispy fried pork lard in between the pasta that makes this dish extra flavourful.

Here is a little secret for you. For those that really love pork ribs; would you like to eat FREE pork ribs for one year;  You just need to celebrate your birthday at Morganfield's with a minimum spent on RM500.00. Do check this offer out or Morganfield's facebook page for more details.