Christmas Buffet 2016 @ Big Apple Restaurant Berjaya Times Square Hotel Bukit Bintang

Planning to have a Christmas 2016 Buffet with your family, friends and associates, we tried out some of the traditional Christmas dishes offering at Big Apple Restaurant Berjaya Times Square Hotel Bukit Bintang.

Big Apple Restaurant Berjaya Times Square Hotel Address
14th Floor, Berjaya Times Square Hotel
1, Jalan Imbi, Bukit Bintang
Kuala Lumpur

This year Big Apple Restaurant Berjaya Times Square Hotel is celebrating Christmas with a special Christmas and New Year Buffet featuring more than 200 dishes to satisfy your cravings especially for some of the special Christmas dishes.

The traditional Christmas dishes like the Whole Turkey With Bread and Potato Stuffing is one the best dishes to start off with.

followed by the Slow Roasted Prime Beef Ribs

Boneless Leg Of Lamb

For those that loves seafood, you can try out the fresh seafood which includes Oysters, Green Lips Mussels, Poached Prawns and the crowd favorite which is the Alaskan Crab Legs which are available from the Seafood On Ice.

or you can try out the Pan Fried Salmon ala Meuniere On Cous-Cous.

For those that like the Quail, you can try out this Roasted Quail On Raisin Jus.

or have a simple Potato Salad with Gherkin

Not forgetting to those that would like to taste out some local and international dishes; can try out the Braised Spicy Oxtail.

or the Dendeng Daging

or the Wok Tossed Prawns Szechuan Style With Chilli

Crispy Fried Chicken With Marmite Sauce and more.

To end your food filling stomach you can end it with the Vanilla Yule Log

or the many varieties of desserts like the Chocolate Mud Pie, Pecan Pie, Christmas Spice Cake, Assorted Macaroons, Assorted Ice Cream and others dessert that are line up for you.

Prices for the Big Apple Restaurant

24 December 2016 - Christmas Eve Buffet Dinner

6.30PM till 10.30PM (Price : RM148 NETT per adult , RM68 NETT per child & rm78 NETT per senior citizen inclusive a glass of house wine or house cocktail .)

25 December 2016 - Christmas Day Hi-Tea Brunch 

12.30PM till 4.00PM (Price : RM95 NETT per adult , RM38 NETT per child & RM58 NETT per senior citizen )

31 December 2016 - New's Year Eve Buffet Dinner

6.30PM till 10.30PM (Price : RM148 NETT per adult , RM68 NETT per child & RM78 NETT per senior citizen inclusive a glass of house wine or house cocktail .)

Samplings On The Fourteenth Restaurant

Indulge in a symphony of palate pleasing set dinner and marvel at the dazzling Christmas lights while creating memories that will last a lifetime at Samplings On The Fourteenth Restaurant Christmas Eve & New Year's Eve set menu promotion .

24 December 2016 - Christmas Eve Dinner

6.30PM till 10.30PM (Price : RM178 NETT per person , inclusive a glass of house wine or house cocktail .)

31 December 2016 - New's Year Eve 5 Course Set Menu

6.30PM till 10.30PM (Price : RM208 NETT per person , inclusive a glass of house wine or house cocktail .)

For Christmas 2016 and New Year 2017, you can enjoy this delicious food with gastronomic delights serves to you by the Big Apple Restaurant Berjaya Times Square Hotel. For more information and reservation, please call Big Apple Restaurant at 03-2117 8000 Ext 8133 or log-on to www.berjayahotel.com

"Merry Christmas and a Happy New Year from Best Restaurant To Eat"

Big Apple Restaurant Berjaya Times Square Hotel Address Location Map



Watch on YouTube

Travel Cake Launch By Anchor Food Professionals

Anchor Food Professionals, the food services arm of Fonterra Brands Malaysia have just launched the Quintessential Travel Cake, for this forthcoming festive season at its selected bakery partners across the country.

The Anchor Travel Cake series are quintessential butter loaf cakes made with Anchor Tinned Butter and is inspired By France 'Gateaux De Voyage' delicious speciality cakes made with high-quality butter brought on a journey from one place to another by travellers.

Three (3) variants of the Anchor Travel Cakes will be launched in 15 selected bakeries nationwide, and over 57 outlets starting from 1st December 2016. Consumers can look forward to enjoying the 

Chocolate Prune Travel Cake which is a mixture of pitted prune, apricots and dark chocolates chunks encased in a moist chocolate butter cake. Secondly, the Earl Grey Apricot Travel Cakes, will delight tea lovers as it has Earl Grey infused apricots in a fragrant Earl Grey Tea butter cake and lastly the Orange Cranberry Travel Cake is loaded with plump and juicy cranberries are soaked in orange juice, in a buttery orange scented cake.

The Anchor Travel Cakes were created by Anchor Professionals Pastry Chefs using Anchor Tinned Butter. Anchor Tinned Butter is the ideal butter for travel cakes as it is made from pure butter and natural dairy from grass-fed cows in New Zealand. It is a premium butter perfect for baked goods as it is aromatic and has a soft and smooth texture. Anchor is the leading brand in the food services dairy segment. it is a brand under dairy Fonterra, from New Zealand.

Speaking at the launch of the Anchor Travel Cakes, Ms Linda Tan, Director of Anchor Food Professionals Malaysia, explained that the travel cakes were inspired by the upcoming festivities which is all about gifting and sharing.

"With the Anchor Travel Cakes, we hope to bring back the old delightful tradition of getting and sharing cakes during festivities, with ideas and inspiration on how to personalised the cakes to be enjoyed at home, or given as gourmet gifts for different occasions," she said.

"It definitely makes a difference when you use pure butter for travel cakes, and Anchor Tinned Butter is ideal as it has a richer aroma and is shelf stable," added Ms Tan.

While the Travel Cakes are perfect to be enjoyed on their own with coffee or tea, the Anchor Food Professionals Pastry Chefs took the experience a notch up by demonstrating ways to enhance the enjoyment of the cakes by serving them up as cake pops; simply sliced and served with ice cream, or glazed for personal touch.

The Anchor Travel Cakes will be available in over 57 outlets of the following bakeries:

RT Pastry House

boite a bijoux

Thyme Bakery and Trendy Bakery - Klang Valley

Kek Sayang - Kedah

Savour @ Bread History - Penang

The Baker's Hut - Perak

Born & Bread - Perak

Happy Angel's Cake - Perak

Seremban Toast House - Negeri Sembilan

Baker's Ville - Johor

Walnut Bakery - Sabah

Taka Cake House

MA Baker

Farley Bakery - Sarawak

The Anchor Travel Cakes that will be available at these outlets will vary in the presentation, size packaging based on each bakery's unique customer preference.

As part of the campaign, Anchor Food Professionals will be giving away a set of designer dessert spoons with every purchase of 2 travel cake during its availability at the partner bakeries from 1st Dec 2016 to 31st January 2017.

Watch on YouTube

Sky 360 Restaurant @ eCity Hotel One City Subang Jaya Selangor - A Special Christmas 2015 and 2016 New Year Buffet

 

If you stay in Selangor and looking for a place to celebrate this 2015 Christmas or to welcome the 2016 New Year, then you can go to Sky 360 Level R, eCity Hotel @One City Jalan USJ 25/1 47650 Subang Jaya Selangor to celebrate this festive season with your loved one.

As Sky 360 is located at the rooftop of the One City, you can be assured of a picturesque view of the Subang Jaya skyline.

You will be pleasantly surprised by the Buffet offering that spreads from roasted item to delicious desserts for this special events.

Among the spread of dishes are Cold Seafood On Ice - Fresh seafood lovers will be in for a treat with wide array of cold seafood on ice offerings of crab meat salad, black mussel, baby lobster, 1/2 shell scallop, flower crab, fresh water prawn and oyster serves with condiment.

Under the carving station there are the Whole Roasted Turkey, BBQ Beef, Lamb Chop, ala-minute Pasta

For the first time, diners at Sky 360° in eCity Hotel will get to taste Christmas-inspired Japanese delicacies specially prepared by Chef Freddie who is absolutely excited with his creations.

Platter Of freshly cut Sashimi with Tuna, Salmon, Hotate & Shell Fish adorned the Japanese section of the buffet.

Sashimi & Black Ebiko

For those that like the local Malay favourite there are the Ulam Kampung

Ayam Goreng Berempah

Kari Kambing Madras to satisfy your craving for these delicacies.

While under the Chinese Section there are the Fried Seabass Fish With Magnolia Sauce

and the Baked Prawn With Lime Butter Sauce

For desserts there are the Black Truffle Yule Logs

and the important Christmas Pudding. For desserts lovers there are also an array of other cakes and cookies too; for you to taste to your heart content.

Priced at RM 138 nett per pax inclusive of free party packs, a glass of house wine or non alcoholic mocktail with LIVE entertainment. For booking and reservation, please call early at 03-5115 9887.

The Mill Cafe @Grand Millennium Hotel Kuala Lumpur Bukit Bintang - A magical adventure to the Grand Millennium on the Polar Express - Christmas 2015 Buffet

This Christmas, experience a magical experience at the Grand Millennium Hotel Kuala Lumpur. The festive mood kicks off with a Polar Express themed train that invites both adults and children to embrace this Christmas and New Year with one another.

A magical adventure to the Grand Millennium on the Polar Express offer some delightful events at the Hotel Lobby, The Mill Cafe and Bistro 160 such as Christmas Carol Singing, scrumptious dining, New Year's countdown party with balloon drop and Live DJ Performance.

To kick start this festive season, the Ambassador of Finland, His Excellency, Mr. Matti Pullinen was invited as the distinguished guest of honour to light up the 20 foot Christmas tree at the hotel lobby which was attended by a large turnout of guest that witness this special event.

As part of the Corporate Social Responsibility (CSR) Programme, Grand Millennium have launched "A Star For A Child" campaign which is specially designed for childrens who are seeking treatment at the General Hospital of Kuala Lumpur.

To celebrate this festive season; The Mill Cafe offers a wide varieties of traditional festive favourites and a wide range of festive goodies such as the signature Christmas Log Cakes, delicious Christmas confectionaries, classic chocolate as well as traditional roasted items prepared by Chef Laurent Lherisson and his team of culinary masters.

There is a wide spread of traditional roast item that are offered but the most important dish for Christmas has to be the Roast Turkey With Chestnut Stuffing.

followed by the Roast Beef Rib Eye With Brussels Sprouts and Beef Bacon

There is also the Roasted Chicken With Rosemary Baby Potatoes.

And for fish lovers especially Salmon, there is the Norwegian Salmon Fillet in Puff Pastry Crust

While pure meat lovers will be delightful to taste the Roasted Meat Loaf With Honey Pineapple and Roasted Maple Pumpkin.

not forgetting some local favourites such as Squid in Black Pepper

Butter Prawns With Curry Leaves

or the Beef Rendang and many more local favourites to tantalized your taste bud.

while there are some Indian dishes which among some of them are the Indian Tandoori Prawns and Lamb Kebabs.

You can't miss out the fresh seafood on ice which offers Bouncy Poached Prawns, Mussels, 

Crabs

and Fresh Oyster.

For those that love to taste some Japanese Sushi or Japanese dishes, you can also try them out under this section.

For the sweet tooth, there are a wide varieties of cakes and desserts that are served to tantalized your taste bud and end the festive season with a sweet note.

Make a date for this festive season by making your booking early at 603-2117 4888

Prices for the Christmas and New Year Buffet are as follows:

Christmas Eve Buffet Dinner is priced at RM158.00 (Adult), RM88.00 (Child)

Christmas Day Buffet Lunch is priced at RM98.00 (Adult), RM58.00 (Child)

New Year's Eve Buffet Dinner is priced at RM158.00 (Adult), RM88.00 (Child)

New Year's Day Buffet Lunch is priced at RM80.00 (Adult), RM48.00 (Child)

"Best Restaurant To Eat Wishes All Of You and Your family a Merry Christmas and a Happy New Year".