Friday, 11 December 2015

Sky 360 Restaurant @ eCity Hotel One City Subang Jaya Selangor - A Special Christmas 2015 and 2016 New Year Buffet

 

If you stay in Selangor and looking for a place to celebrate this 2015 Christmas or to welcome the 2016 New Year, then you can go to Sky 360 Level R, eCity Hotel @One City Jalan USJ 25/1 47650 Subang Jaya Selangor to celebrate this festive season with your loved one.


As Sky 360 is located at the rooftop of the One City, you can be assured of a picturesque view of the Subang Jaya skyline.


You will be pleasantly surprised by the Buffet offering that spreads from roasted item to delicious desserts for this special events.


Among the spread of dishes are Cold Seafood On Ice - Fresh seafood lovers will be in for a treat with wide array of cold seafood on ice offerings of crab meat salad, black mussel, baby lobster, 1/2 shell scallop, flower crab, fresh water prawn and oyster serves with condiment.


Under the carving station there are the Whole Roasted Turkey, BBQ Beef, Lamb Chop, ala-minute Pasta


For the first time, diners at Sky 360° in eCity Hotel will get to taste Christmas-inspired Japanese delicacies specially prepared by Chef Freddie who is absolutely excited with his creations.


Platter Of freshly cut Sashimi with Tuna, Salmon, Hotate & Shell Fish adorned the Japanese section of the buffet.


Sashimi & Black Ebiko


For those that like the local Malay favourite there are the Ulam Kampung


Ayam Goreng Berempah


Kari Kambing Madras to satisfy your craving for these delicacies.


While under the Chinese Section there are the Fried Seabass Fish With Magnolia Sauce


and the Baked Prawn With Lime Butter Sauce

For desserts there are the Black Truffle Yule Logs


and the important Christmas Pudding. For desserts lovers there are also an array of other cakes and cookies too; for you to taste to your heart content.


Priced at RM 138 nett per pax inclusive of free party packs, a glass of house wine or non alcoholic mocktail with LIVE entertainment. For booking and reservation, please call early at 03-5115 9887.