Berbuka Puasa Klang Buffet With P Ramlee This Ramadan 2015 The Buzz Premiere Hotel Klang Review

The Buzz Restaurant Premiere Hotel Klang located at Bandar Bukit Tinggi 1/KS6 Jalan Langat 41200 Klang Selangor is going nostalgia this Ramadan 2015 with the main theme as Memori Bersama Tan Sri P. Ramlee daily from June 18 to July 15, 2015.

Having a retro theme stage setting and belting out some of the popular songs and videos of the late Tan Sri P Ramlee set the tune for this special Buka Puasa review. The Executive Chef Senior Sous Chef Mohd Rosnan has recreated some of the late Tan Sri P Ramlee favourite dishes among them are the Ketam Masak Kari, Assam Laksa and Ikan Goreng.

Start off with the fresh spread of kerabu and ulam kampung .

or the Western Cold Salad.

Then move on the main dishes spread that offers a blend of traditional Malay cuisine such as Ayam Percik Kota

Ketam Masak Kari,

Ikan Merah Masak Asam Pedas

Udang Galah Masak Sambal Petai

Gulai Itik Seranti

Siput Sedut Masak Lemak Betik Muda,

Ikan Patin Masak Lemak Tempoyak Timun Tua, 

Daging Rendang Tok

and many more all-time Malay favourites.

Other mouth watering delights are the Sup Rusa Rawan - must try.

For the Grill section, you can taste the Roasted Whole Lamb marinated with Persian Spices or the  Chicken and Beef Satay.

or have a taste of the Cold Platter Fresh Poached Prawn and Mussel

while at the Noodles Station you can taste the Asam Laksa or Curry Nyonya Laksa.

or the Popiah Basah which are made to order.

For desserts, you can start with the local favourite Serawa Durian dengan Pulut, or Pengat Pisang and much more.

or the selection of cakes

Other dessert on offers include a wide varieties of Traditional Malay Kuih Muih 

and Agar-agar and Pudding

and the Local Fruits including Malaysia King Of Fruit - Durian.

Now; is the time to feels nostalgic where you can berbuka puasa with Tan Sri P Ramlee at the Buzz Restaurant Premiere Hotel Klang.

The Ramadhan Buffet's pricing and promotion are as follows:

From 18 June to 21 June 2015 and 13 July to 15 July 2015, the Ramadhan Buffet is priced at RM82 nett (Adult) or RM73 nett for Golden Citizens and children between the ages of 6 to 12.

From 19 June to 12 July 2015, the Ramadhan Buffet is priced at RM103 nett (Adult) or RM73 nett for Golden Citizens and children between the ages of 6 – 12.

For Group Purchase, per Booklet costs RM 1030 nett (10 vouchers FREE 1 voucher)

For Early Birds, customers are entitled 2 FREE Ramadhan Buffet vouchers with the purchase of 10 Ramadhan Buffet vouchers at RM1030 nett. Only valid from 3 June to 15 June 2015.

For Master Card Islamic Card Holders, payment must be made with any Master Card Islamic card and customers will be able to enjoy a 15% discount of the food and beverage bill.

For Standard Chartered Card Holders, payment must be made with a Standard Chartered Debit or Credit Card and customers will be able to enjoy a 15% discount of the food and beverage bill.

For HSBC Card Holders, payment must be made using the HSBC Debit or Credit Card and customers will be able to enjoy a 20% discount of the food bill.

Customers who purchase the Ramadhan Buffet Booklet worth RM1030 nett (10 vouchers) is entitled for 1 FREE Ramadhan Buffet voucher and will be in the running to win lucky draw prizes.

For AirAsia BIG members, 200 AirAsia BIG points will be rewarded when you purchase one Ramadhan Buffet Booklet (10 vouchers).

The Ramadhan Buffet promotion is not valid and cannot be combined with other promotions or offers.

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Klang : Angcle Peoh @ Bandar Bukit Tinggi Klang Penang Street Food Comes To Klang Review By Best Restaurant

If you are in Klang and suddenly yearn for some Penang Street food, you will be able to satisfy this craving as Penang Street food has hit Klang in a big way..

Best Restaurant To Eat got the pleasure to be invited for a Penang Street Food at Angcle Peoh located at 42, Lorong Batu Nilam 21B, Bandar Bukit Tinggi 2, Klang, Selangor recently.

At Angcle Peoh, you can enjoy Penang fare without any sweat as the place is air-conditioned with a simple setup with which the walls are decorated with the little journey with which the 3 generations of the Ang family that have been serving the fame Air Itam Assam Laksa since 1950.

Our review started with one of Penang favorite Street Food which is Hokkein Mee a.k.a. Prawn Mee for folks of the Klang Valley. The soup based was very fragrant with the strong aroma of the prawn broth (made from the frying of the prawns shell and blended to fine pieces and boiling it for more than 2 hours).

The serving of the pork for this Hokkien mee was also slightly different from the norm (which uses the dry slice pork fillet); instead it is a slice pork which is marinated and lightly coated with corn starch (much like the pork noodles type).

Next, we were served the Penang Fried Kuey Teow With Duck Eggs; Angcle Peoh also serve the traditional Fried Kuey Teow with Chicken Eggs too if you are one of those that prefers it over the duck eggs.

I find the use of duck eggs to be more aromatic; and it brings out the taste of the Fried Kuey Teow. Although it was served with 2 pieces of reasonably size prawns; I find the lacks of cockles in the dish to be too little and too small. Yours truly just loves the Penang Fried Kuey Teow with lots of cockles as the cockles taste is the one that brings out the truly great flavour and taste of a real Penang Fried Kuey Teow.

This is then followed by the Signature Air Itam Assam Laksa, According to Ms Ang, her grandmother was the one; who was selling this same Assam Laksa in Air Itam in 1950 using a kandar (much like the nasi kandar man during that era) and a basket which are filled with the broth and condiments for the delicious laksa.

One of the thing that I notice in the Assam Laksa that are served at Angcle Peoh is that, there is a very generous portion of sardines fish meat in every bowl of laksa; which explains the strong fishy taste and coupled with the fragrantful aroma of the bunga kantan makes this broth unpretentious.

Our final dish is the Curry Mee; the curry here has a different texture in that, it is not the rich type of santan based curry which I prefer.

According to the chef, this version enables the customers to taste the spices in the curry; one has to appreciate the strong taste of the curry ingredient that was put into this curry broth.

For desserts, we were served the Air Batu Campur (ABC) which has the cream of corn, julienne grass jelly and red beans.

But the other dessert; which is the Cendol, was my favorite dessert at Angle Peoh as the cendol, has a firm texture and a very strong pandan taste (thru the use of fresh pandan leaves) and perfectly blended with the santan juice.

The cendol were inhouse made and was a definite a mildly sweet thirst soother after all the fiery spicy food dishes that we had earlier.

Judging from the large crowd during our visit; it seems that Klang folks have already discovered this Angcle Peoh at Bukit Tinggi Klang to satisfy their Penang Street food craving.

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Ichi Sports Bar @ Premiere Hotel Klang – Valentine Day Dining Under The Stars - Roof Top Review.

Valentine Day is a special day where Romance is celebrated on a big scale. Best Restaurant To Eat was invited for a review of the Valentine Day Special at Ichi Sports Bar at Premiere Hotel in Bandar Bukit Tinggi Klang.

What makes an unforgettable special dining experience for your Valentine is to impress her with a special place i.e. dining under the star on the roof top of Premiere Hotel by the pool side, nice food and the right ambience to shower her with your love.

The special dinner begins with a combination appetizer palate of OYSTER SHOOTER WITH DASH OF JALAPENO SAUCE, KING PRAWNS WITH MANGO SALSA on a top of a finely cut purple cabbage and Salmon Rosette with Horse Radish. 

This colourful decorated appetiser is the perfect start with a multitude of flavours, textures and tastes.

To get Intimate, Ichi Sports Bar brings you THE CREAM OF SMOKY CRAB BISQUE WITH CRAB VOL AU VENT soup. The full crab flavour soup and crusty crab meat pastry was a nice pairing.

As with fine dining, the break before the main is a CALAMANSI SORBET which has a tangy refreshing taste that helps to smoulder down your taste-buds to prepare you for the main course. 

By the way, this dinner set package comes with a complimentary glass of red wine to pair to your favourite main course of the night.

For the main course, there are four choices that you can choose from. The first of which is the CHILLED WAGYU BEEF – A juicy and tenderly grilled piece of premium Wagyu beef steak that will be grilled to your liking. I prefer mine to be medium done.

You have an option to choose your favourite sauce to go with your steak which is Café De Paris Butter or Sauce Champignon or the Sarawak crusted Black Pepper sauce .

The second choice of main course that you can choose is the RACK OF NEW ZEALAND LAMB – The racks are perfectly grilled and artistically decorated to serve you.

This lamb rack is served with a Mint Scented Sauce, with the Lyonnais Potato with bean and Caramelized Shallot.

The third choice where you and your Valentine can choose is the PAN SEARED ATLANTIC COD FISH WITH GINGER BUTTERED LEMON SAUCE.

The fresh and layered COD fish was lightly pan fried and have the flaky and flavourful taste of the natural sweetness of the COD. It is served on a bed of Home Made Mashed Potato and Asparagus.

For poultry fan, you can opt for the last choice which is the STUFFED CHICKEN BREAST WITH TURKEY SLICE AND PEACH.

The stuffed chicken is grilled and served with a combination of cranberry sauce, asparagus and home made mashed potato.

For a sweet ending to a wonderful night, you have the TIRAMISU WITH CINNAMON FRUIT COMPOTE with a cup of hot coffee or tea to end your lovely valentine dinner.

The above Valentine Day Special dinner is priced at RM168++ per person. Couples will be presented with delightful gifts such as a rose and a Polaroid photo which will be given to guests during their dinner. 

For your information, there are only limited tables available for this special night, so book early to avoid missing out on this memorable day. For further enquiries and reservations, please contact Premiere Hotel at +603 3325 6868 or email enquiry@premiere-hotels.wct.my

For More review From Hotel Premiere please check out our link below

Royal Gourmet All You Can Eat Buffet Chinese Dim Sum Bandar Bukit Tinggi Klang

Sumptuous Fine Chinese Dining at Royal Gourmet Bandar Bukit Tinggi Klang

Durian Moon Cake Snow Skin By Royal Gourmet Hotel Premiere Klang

2015 Year of Golden Goat Chinese New Year Set Menu and Reunion Dinner at ROYAL GOURMET @HOTEL PREMIERE BANDAR BUKIT TINGGI KLANG