Foodie Blogroll

Sunday, 1 February 2015

Ichi Sports Bar @ Premiere Hotel Klang – Valentine Day Dining Under The Stars - Roof Top Review.

Valentine Day is a special day where Romance is celebrated on a big scale. Best Restaurant To Eat was invited for a review of the Valentine Day Special at Ichi Sports Bar at Premiere Hotel in Bandar Bukit Tinggi Klang.

What makes an unforgettable special dining experience for your Valentine is to impress her with a special place i.e. dining under the star on the roof top of Premiere Hotel by the pool side, nice food and the right ambience to shower her with your love.

The special dinner begins with a combination appetizer palate of OYSTER SHOOTER WITH DASH OF JALAPENO SAUCE, KING PRAWNS WITH MANGO SALSA on a top of a finely cut purple cabbage and Salmon Rosette with Horse Radish. 

This colourful decorated appetiser is the perfect start with a multitude of flavours, textures and tastes.

To get Intimate, Ichi Sports Bar brings you THE CREAM OF SMOKY CRAB BISQUE WITH CRAB VOL AU VENT soup. The full crab flavour soup and crusty crab meat pastry was a nice pairing.

As with fine dining, the break before the main is a CALAMANSI SORBET which has a tangy refreshing taste that helps to smoulder down your taste-buds to prepare you for the main course. 

By the way, this dinner set package comes with a complimentary glass of red wine to pair to your favourite main course of the night.

For the main course, there are four choices that you can choose from. The first of which is the CHILLED WAGYU BEEF – A juicy and tenderly grilled piece of premium Wagyu beef steak that will be grilled to your liking. I prefer mine to be medium done.

You have an option to choose your favourite sauce to go with your steak which is Café De Paris Butter or Sauce Champignon or the Sarawak crusted Black Pepper sauce .

The second choice of main course that you can choose is the RACK OF NEW ZEALAND LAMB – The racks are perfectly grilled and artistically decorated to serve you.

This lamb rack is served with a Mint Scented Sauce, with the Lyonnais Potato with bean and Caramelized Shallot.

The third choice where you and your Valentine can choose is the PAN SEARED ATLANTIC COD FISH WITH GINGER BUTTERED LEMON SAUCE.

The fresh and layered COD fish was lightly pan fried and have the flaky and flavourful taste of the natural sweetness of the COD. It is served on a bed of Home Made Mashed Potato and Asparagus.

For poultry fan, you can opt for the last choice which is the STUFFED CHICKEN BREAST WITH TURKEY SLICE AND PEACH.

The stuffed chicken is grilled and served with a combination of cranberry sauce, asparagus and home made mashed potato.

For a sweet ending to a wonderful night, you have the TIRAMISU WITH CINNAMON FRUIT COMPOTE with a cup of hot coffee or tea to end your lovely valentine dinner.

The above Valentine Day Special dinner is priced at RM168++ per person. Couples will be presented with delightful gifts such as a rose and a Polaroid photo which will be given to guests during their dinner.