A Good Dim Sum Buffet Restaurant In Bukit Bintang @ Lai Ching Yuen Chinese Restaurant Grand Millennium Kuala Lumpur

Photo Source: Lai Ching Yuen Facebook

We are real fan of good Dim Sum and recently we went to Lai Ching Yuen Chinese Restaurant Grand Millennium Kuala Lumpur Bukit Bintang to taste the All You Can Eat Dim Buffet (Ala Carte) at RM78.00 Nett.

Not many five-star Hotel in Malaysia serves non-halal Dim Sum but according to Lai Ching Yuen Chinese Restaurant Dim Sum Chef Thye Yoon Kong; the flavours and taste will be very different and will not be in it's purest form which we totally agreed. Lai Ching Yuen is a famous Dim Sum restaurant with a long history of serving the traditional mainstream dish from the original Dim Sum recipe.

With the latest special promotion; if you truly love Dim Sum; this all you can eat offer will be very irresistible to miss out with more than 60 delectable Dim Sum in its menu; which we are not able to try every single dish.

For me; my all time favourite Dim Sum is from the steamed section in which we were served the Steamed Siew Mai with Fish Roe. When this Dim Sum reach the table, we were surprised with the generous topping of Fish Roe and needless to say, it was a superb start to our gastro Dim Sum lunch.

Next, we had the Steamed Spared Ribs With Yam and Garlic. With the additional Yam that is laid at the bottom of the dish, all the flavours of the sauce and spare ribs are totally absorbed into the Yam; which was a little wonder by itself.

After that, it was the fluffy Steamed Home Made Fishball.



The must eat traditional Steamed Prawn Dumplings

Steamed Chicken Feet with Black Pepper.

followed by the Steamed Beancurd Roll With Oyster Sauce.

Normally for turnip cake, we would normally eat the fried version, but here the Chef steamed it and topped with dried shrimp. As it was steamed, it has a softer texture and blended well with the dried shrimp and scallion topping .

The next Dim Sum dish was a specially dressed up; which is the Seafood Dumpling With Spinach. Love the springy prawn that was in the filling.

For veggie lovers, you might like to try out the Steamed Spinach Dumpling With Preserved Vegetable.

While for fans of Steamed Cake, there is the Traditional Steamed Cake aka Malay Kuih with slice Roasted Almond seed.

For those that love some spicy taste; can try out the Steamed Szechuan Wanton.

After the many Steamed Dim Sum dishes, we move on to taste the Deep Fried section which the first was the Deep Fried Beancurd Roll With Shrimp. We love this one as the beancurd roll has a very crispy texture, which literally crush in our mouth coupled with the fresh shrimp that has a bouncy texture.

Another dish from this section is the Pan Fried Bun With Vegetables and Pork. 

Next, we had the Pan Fried Pork Dumpling With Chives; from the first onset, this looks quite similar to a Gyoza.

and the last item from this section is the Wok Fried Turnip Cake which is fried with Chinese Sausage similar to the other Chinese Restaurant Dim Sum that I recently reviewed. 

Normally it is difficult to find Nian Gao after the Chinese New Year, but the Chef, here have specially made this for those that love Nian Gao which is pan fried with an egg batter.

As we move along to the next section which is Porridge, the first is the Porridge with Century Eggs and Lean Pork.

While the next one is the Porridge With Bonito Fish and Peanuts.

We had 2 dishes from the Steamed Rice Rolls section; the first of which is the Steamed Rice Rolls With Shrimp.

followed by the Steamed Rice Rolls With Preserved Vegetable. This is something new; as the taste of the preserved vegetable has a slightly salty taste which will test your taste-bud.

For Dessert, there is Chinese Pancake, Red Bean, Hot Barley but for me, I love the Chilled Sea Coconut as it was a very refreshing end to our lunch.

There is also an appetiser section which we did try out i.e. the Black Fungus and Cucumber In Special Dressing. This is served chilled with a slight hint of spicy taste coupled with the crunchy black fungus. A good start for the meal.

Or you can try out the Deep Fried Golden Enoki Mushroom for those that likes the crispy and fried starters.

The other section which you can try out is the Soup section, Main course and also the noodles section if you still have stomach rooms to be filled.

Photo Source: Lai Ching Yuen Facebook

Overall, we find this Eat All You Can Dim Sum Buffet; a real-valued for money as the quality of the Dim Sum is good and as it is served ala-carte; you can really enjoy this delicious fare at Lai Ching Yuen Chinese Restaurant Grand Millennium Kuala Lumpur.

Sangkaya Bukit Bintang Jalan Alor Joining The Durian Craze - Durian Cendol - The King Of Chendol

This year 2016, is gonna be a great Durian year for me; as we gotten the chance to taste Durian the King of Fruits not only on its whole but in many variations of desserts. Today, we head down to Sangkaya which is famed for its coconut ice-cream at its flagship store located at 79, Jalan Alor, Bukit Bintang, 50200 Kuala Lumpur, to taste out a new dessert offering.

As many have known one of the hottest talks about in town was a Malaysian Dessert somewhere in early May 2016; was the Durian Cendol in Shah Alam. Now Sangkaya which also serves its version of the famous Malaysian cendol; is also jumping on this bandwagon with their offering.

At Sangkaya, the main difference for the cendol is there is no Santan that is added into the cendol; in place of that is the coconut ice-cream which has a much smoother texture and taste and also with shredded coconut strip which exudes out a more natural coconut taste.



What was set on top of the Cendol Durian (RM13.50) is the species that has a bitter taste and when intertwined with the cool coconut ice cream and the other condiment (Cendol, Corn, Grass Jelly, Red Beans) was perfectly paired. If you love to have an additional durian, you can add it at RM3.50 per piece.

 This King of Chendol is only available at the Jalan Alor outlet (opening time 5 to 1 am daily) and there is a limited daily supply, so it is best to go early to avoid disappointment to eat this dessert.

If Durian is not your cup of tea, you can also try out the original Sangkaya Chendol (RM10.50). All the condiments in this dessert are of premium quality; for example, the corn that is used are the full corn, not the creamy corn, while there are whole roasted peanuts, fresh coconut flesh, Chendol, Grass Jelly and the all important Coconut ice cream (which replaces the Santan) topped with roasted coconut flakes.

For me; One must try the Signature Sangkaya Coconut ice cream (RM10.50) when going to Sangkaya which has a creamy texture . Served on a one-half of the coconut shell, you get 4 full scoops of the coconut ice cream layered with fresh coconut flesh and you can have a choice of 3 toppings (coconut flakes, roasted peanuts, corn flake, cereal, sweet corn, kidney beans) to goes with your ice-cream. There will also be an offering of seasonal extra topping like raisin during the Ramadan season for you to choose from.

For some of you which like to explore on other flavours; can order the Signature Sangkaya Ice-Cream; where you can choose the other flavours like the " Cha Yen" , "Teh IJO" or the "Chokoko" flavour besides their popular Original Coconut Flavour.

There are other drinks that you can order at Sangkaya namely the Coconut Coffee series (from RM6.50 to RM7.30)  like the CoLatte, CoCinno, CoBlack, CoBlack Jelly for those that loves a taste of coffee with is blended with coconut water and/or coconut milk.

And for others that prefer a cold drinks can also order their Shakes series, which has the Original Coconut Shake (RM9.40), Chai Yen Coconut Shake, Teh Ijo Coconut Shake or the Chokoko Coconut Shake. Sangkaya is currently running an on-going promotion which is for the order of any 2 Shakes at RM15.00.

Cheras Dim Sum: Moon Palace Cheras Chinese Restaurant Cheras Sentral

Dim Sum is one of my favourite food, especially for breakfast or lunch. Going to one's favourite Chinese restaurant, sipping tea and feasting on the innumerable assortment of delicacies that make up Chinese Dim Sum? +BestRestaurant ToEat was invited to have a review of the Moon Palace Cheras Chinese Restaurant located at Unit No. 700-3F-1, 2, 3 & 7, Level 3, Cheras Sentral Shopping Mall (formerly known as Phoenix Plaza Cheras), Jalan Cheras, 56000 Kuala Lumpur.

Headed by Master Chef Loong; a Dim Sum specialist for more than 30 years; he has sprung out a number of new Dim Sum dishes to entice your taste buds. According to the chef, he strongly believes in innovating new Dim Sum dishes that will give diners more choices and different texture of Dim Sum, which not only taste good but looks good as well.

Starting off the review was the 4 seasonal special Dim Sum; the first of which is the Steamed Superior Fish Maw & Dried Seafood Rolled With Bamboo Pith (RM13.57). According to the Chef; top, superior ingredient is use to prepare this Dim Sum, with a special broth that was kept warm with the special bowl used to serve this Dim Sum.

The second Dim Sum under this new dish is the Steamed Spinach Rice Roll With Shrimp (RM 7.20). The spinach rice roll has a silky soft texture which has a crunchy texture prawns sandwiched in the roll and married with a light Soya Sauce. 

The third Dim Sum is the Steamed Charcoal Salted Egg Lava Bun (RM 6.89); We are sure that you would have eaten similar type of bun, but here the main different is the use of a charcoal bun, which has a special soft feel to the bun. 

The fourth and final Dim Sum is the Golden Crispy Apple Salad Prawns (RM 9.33); you would probably have tasted many Fried Salad Prawn Dumpling elsewhere but at Moon Palace, an apple based sauce is added in place of mayonnaise and again, this exudes out a different taste and perspective to this otherwise common Dim Sum.

Of course, Moon Palace Chinese Restaurant also has some of the traditional Dim Sum which has been given a slight twist and decor. We start off with the Steamed Dim Sum section which is the Steamed Pork Dumpling With Fish Roe (RM6.89).

One of the Dim Sum that I like to eat is the Chicken Feet. At Moon Palace, a new twist emerged as the Phoenix Feet is steamed with Egg Plant and Black Pepper (RM 6.15).

Next on; is a very eye pleasing Dim Sum which is the Steamed Golden Fish Prawn Dumpling (RM7.42). On reaching to the table, there is a real wow to see this beautifully decorated Dim Sum. It took awhile of glazing it before we taste it. 

After that, we tried the Signature Steamed Sesame Lotus Bun (RM 6.89).

For the Baked and Fried section; we had 5 different Dim Sum; the first of which is the Vietnamese Pan Fried Shrimp Roll With Mango (RM 9.01). Under this section; again the Chef offers their fare with some artistry put into each of this dish.

This is followed by the Deep Fried Avocado With Custard (RM 7.95). Wrap like a bird-nest; the filling consist of the custard with a piece of Avocado and deep fried to a crisp.

After that, we were served the Stir-Fried Radish Cake with Homemade XO sauce (RM 7.95). This dish was my son favourite, we like the texture of the radish with all the condiments used to stir fried it to the right charred. One of the extras; was the use of Chinese Sausage that gives it a more porky flavour; it was so delicious we had to order another plate.

followed by the Yam Bun (RM 6.89).

and lastly under this section is the Deep Fried Sweet Potato Roll (RM 6.89).

The next section that we tried is the BBQ, Rice, Noodle section; and under this section is where you can order the Roast Pork Belly (Siew Yok) and the BBQ Pork (Cha Siew). We truly like this dish as the Roast Pork Belly skin texture was crispy and crunchy while the meat has a very nice soft firm texture. 

The BBQ pork on the other hand; had a good balance of sticky caramel-charred on the outside while a succulent and tender meat on the inside with the right portion of fats.

We end our meal with the dessert section; here we were offered 2 desserts which the first is the Home Made Cotton Cake (RM6.15). We like the taste of this cake, as the texture was soft while the sweetness level was just nice. Coated with sprinkles of roasted coconut flakes it enhances the cake flavours with some slight coconut taste.

And the last dessert is the Crystal Sweet Potato Roll (RM6.15). Looks very much like a transparent marble.

At Moon Palace Chinese Restaurant there is a special Sunday and School Holiday Section i.e. the Dim Sum under this category are not served on other days. One of the special in this section that we tasted is the Crispy BBQ Pork Bun (RM 7.21). This bun is very popular in Hong Kong and there is a number of Dim Sum Restaurant mostly originating from Hong Kong which is already serving this bun. We like the crust of this bun which has a strong buttery taste and BBQ pork filling.

With more than 60 different type of Dim Sum served at Moon Palace Cheras Chinese Restaurant that will not only touch your heart(Dim Sum) but also your tummy and eyes as well.

Do Like Our Facebook Page at www.fb.com/BestRestaurantToEat for more food review and food news from all over Malaysia