Travel Cake Launch By Anchor Food Professionals

Anchor Food Professionals, the food services arm of Fonterra Brands Malaysia have just launched the Quintessential Travel Cake, for this forthcoming festive season at its selected bakery partners across the country.

The Anchor Travel Cake series are quintessential butter loaf cakes made with Anchor Tinned Butter and is inspired By France 'Gateaux De Voyage' delicious speciality cakes made with high-quality butter brought on a journey from one place to another by travellers.

Three (3) variants of the Anchor Travel Cakes will be launched in 15 selected bakeries nationwide, and over 57 outlets starting from 1st December 2016. Consumers can look forward to enjoying the 

Chocolate Prune Travel Cake which is a mixture of pitted prune, apricots and dark chocolates chunks encased in a moist chocolate butter cake. Secondly, the Earl Grey Apricot Travel Cakes, will delight tea lovers as it has Earl Grey infused apricots in a fragrant Earl Grey Tea butter cake and lastly the Orange Cranberry Travel Cake is loaded with plump and juicy cranberries are soaked in orange juice, in a buttery orange scented cake.

The Anchor Travel Cakes were created by Anchor Professionals Pastry Chefs using Anchor Tinned Butter. Anchor Tinned Butter is the ideal butter for travel cakes as it is made from pure butter and natural dairy from grass-fed cows in New Zealand. It is a premium butter perfect for baked goods as it is aromatic and has a soft and smooth texture. Anchor is the leading brand in the food services dairy segment. it is a brand under dairy Fonterra, from New Zealand.

Speaking at the launch of the Anchor Travel Cakes, Ms Linda Tan, Director of Anchor Food Professionals Malaysia, explained that the travel cakes were inspired by the upcoming festivities which is all about gifting and sharing.

"With the Anchor Travel Cakes, we hope to bring back the old delightful tradition of getting and sharing cakes during festivities, with ideas and inspiration on how to personalised the cakes to be enjoyed at home, or given as gourmet gifts for different occasions," she said.

"It definitely makes a difference when you use pure butter for travel cakes, and Anchor Tinned Butter is ideal as it has a richer aroma and is shelf stable," added Ms Tan.

While the Travel Cakes are perfect to be enjoyed on their own with coffee or tea, the Anchor Food Professionals Pastry Chefs took the experience a notch up by demonstrating ways to enhance the enjoyment of the cakes by serving them up as cake pops; simply sliced and served with ice cream, or glazed for personal touch.

The Anchor Travel Cakes will be available in over 57 outlets of the following bakeries:

RT Pastry House

boite a bijoux

Thyme Bakery and Trendy Bakery - Klang Valley

Kek Sayang - Kedah

Savour @ Bread History - Penang

The Baker's Hut - Perak

Born & Bread - Perak

Happy Angel's Cake - Perak

Seremban Toast House - Negeri Sembilan

Baker's Ville - Johor

Walnut Bakery - Sabah

Taka Cake House

MA Baker

Farley Bakery - Sarawak

The Anchor Travel Cakes that will be available at these outlets will vary in the presentation, size packaging based on each bakery's unique customer preference.

As part of the campaign, Anchor Food Professionals will be giving away a set of designer dessert spoons with every purchase of 2 travel cake during its availability at the partner bakeries from 1st Dec 2016 to 31st January 2017.

Watch on YouTube

DOMINO'S PIZZA New Puff Crust Pizza The Puffect Match

To satisfy the discerning taste of customers, Domino's Pizza is continuing its' quest to create not just only delicious Pizza but also be able to do it without burdening its customer wallet. Driven by this innovative spirit, the introduction of its newest range of choices for its customers reflects Domino’s dedication in presenting creative, exceptional and delicious dishes. 

Introducing the Domino’s 'The Puffect Match'.

Domino’s Puff Crust Pizza ~ Fiery Beef Diavola. Tapping on the quintessential Malaysian taste buds, these new pizzas embrace the fusion food trend and bring out the best of all flavours. Fiery Beef Diavola features halal certified Spanish beef sausage, onions, mushrooms, baby spinach and cherry tomatoes on a base of spicy sriracha sauce, with a dash of sriracha powder. 

Domino’s Puff Crust Pizza ~ Sriracha Tuna. On par with the spice radar, Sriracha Tuna features the Sriracha sauce base, topped with tuna chunks, onions, pineapple, red chilli with a sprinkle of coriander. The spicy chilli purée of the sriracha sauce, made from fresh jalapeño and Serrano peppers blended with herbs and spices adds an extra spicy kick, coupled with the flaky puff pizza crust creates a delightful yet distinct gourmet flavours.

Domino’s Pizza’s new Puff Crust is truly unique; as it is the first square pastry puff pizza to be developed and introduced by a quick service restaurant in Malaysia. The combination of hundreds of layers of butter wrapped in between hundreds of layers of paper-thin sheets of dough creates a distinctive crust, baked to crispy golden perfection. The layers of light, buttery, flaky puff pastry are set to offer customers a memorable pizza experience.

Shamsul Amree, Senior General Manager, Operations, Domino’s Pizza Malaysia and Singapore, said, “We are thrilled to introduce this unique crust to our customers. The Puff Crust signifies the journey that we are on with our customers. Through the years we have evolved to become part of Malaysians’ lifestyle and pizza is known to be part of family and friends gatherings in creating memorable moments and experiences. The introduction of the latest crust offers customers with yet another delicious option on the menu.”

New Box Design For The Puff Crust Pizza & Dessert

Breaking from the norm, the new Puff Crust pizzas are presented in squares with specially designed pizza boxes. The new crust will be available in all flavours and are offered in two sizes, regular and large from November 14 onwards. Surcharge of RM5 for regular and RM7 for large apply.

The launch of this new crust doubles up with the introduction of the all-new Peanut Butter Chocolate Lava Cake. The rich peanut butter and luscious dark chocolate molten filling take centre stage with its complex yet delicate flavours, making it a scrumptious dessert, perfect to end the meal on a sweet note.

Customers can enjoy this lip-smacking new dessert at an add-on price of RM7.00 each with a minimum personal pizza purchase or RM13.50 when they purchase any two Peanut Butter Chocolate Lava Cake or Chocolate Lava Cake.

Additionally, with Domino’s 2 Pizza Deals, customers can opt for 2 Regular Pizza Deals from just RM30 while 2 Large Pizza Deals are available from RM 50. More than that, a set of 2 Xtra large pizzas are available from just RM70.00. 

Come and grab the Brand New ~ PUFF CRUST PIZZA AND ALL-NEW PEANUT BUTTER CHOCOLATE LAVA CAKE with the Domino’s 2 Pizza Deals. Always affordable and pocket-friendly with these awesome offers, old & young alike can savor Domino's Pizzas any time of the day, be it for breakfast, lunch, dinner or just to satisfy your pizza's cravings! 

To learn more about Domino’s Pizza Malaysia as well as other ongoing promotions, visit them at www.dominos.com.my

Sri Hartamas Food - Pepelicious Restaurant @ Galeria Hartamas

Tired and bored on standard Italian dishes, now you can get some variety of Italian food with a fusion twist at Pepelicious Restaurant @Sri Hartamas.

Pepelicious Restaurant Address 

B-G-10, Galeria Hartamas, 21, 

Jalan 26a/70a, 

Desa Sri Hartamas, 50480 Kuala Lumpur

Stemming from the love of Italian food, its owners have decided to invoke their creative side to bring forth an intriguing and extraordinary taste to its customers in the bustling Sri Hartamas neighbourhood.

At Pepelicious the decor is one of a modern design with a bar for you to chill over the stressful day. It is also a really nice place where you can dine in a quiet and quaint setting with families, friends and associates.

Our dinner started with an order of the appetiser which is Nachos Parmi (RM16.90). We like the slightly sourish vegetarian based sauce which is cooked with Capsicum, Mushroom with Parmigiana sauce. The enclosed nachos are topped with melted Mozzarella Cheese. These nacho are a real treat to whet our appetite for the forthcoming dishes.

Next on the table is our salad; which is the Grilled Chicken Miso Salad (RM19.90). A simple salad that consists of Grilled Chicken with fresh Romaine Lettuce, Red Coral, Wild Rocket, Red Onion Rings and Cherry Tomatoes topped with a Poached Eggs and a special homemade Miso sauce.

Malaysian just loves their salted eggs and with that, Pepelicious Restaurant has curated a Pizza which has its main ingredient of this Malaysian favourite which is called the Fungo Mumbo (RM18.90). Cut mushroom is cooked in rich creamy salted eggs sauce and then topped with capsicum and sprinkles of indulgent salted eggs yolk to satisfy your cravings.

For those that loves a little spiciness; can taste out the Spicy Hot Chixx (RM17.90). It is minced chicken which is cooked in a fragrant spicy sauce and bedded with a creamy white sauce. Naan bread is used as the base for all its Pizza at Pepelicious Restaurant.

Our next main dish is the Yummylicious Chicken (RM27.90). The chicken chop was tender on the inside and well-marinated with a tinge of saltiness; while having a nice deep fried golden brown skin which is then topped with a generous amount of Spicy Peach Salsa and bedded with potato salad.

As Malaysian, Nasi Lemak is the favourite dish to many, but have you ever tried using Risotto as the rice for Nasi Lemak. Here at Pepelicious Restaurant; you get a chance to try this out with their Nasi Lemak Gone Italian (RM28.90). When the pot arrives, we can smell the flavorful aroma of the Santan. This Risotto based Nasi Lemak came with a serving of Anchovies Sambal and Deviled Beef Meat topped with deep fried Silver Tail anchovies. A real change from the norm for the Nasi Lemak freaks.

After all the mains dishes, it is time for dessert. We had 2 desserts for the night, the first of which is the Choc Infused (RM14.90) - a chocolate Lava cake served with a scoop of Vanilla ice-cream. Loves the smooth Lava flow and the strong chocolatey taste of the desserts. As this are in-house made, there is a limited quantity that is available for each day.

Our last dessert is the Bailey Parfait (RM17.90) - another in-house made limited quantity dessert. Nice cream parfait which is infused with Bailey's and is layered in a nice serving glass. Layered in between are chocolate sauce and layers of crush Oreo to make a sweet ending to our dinner.

So, if you are one that like, to explore on some new taste of food, Pepelicious Restaurant definitely will satisfy your craving for it with the fusion enhanced dishes that they served.

Pepelicious Restaurant Address & Location Map



Pepelicious Restaurant on YouTube