Royal Gourmet All You Can Eat Buffet Chinese Dim Sum Bandar Bukit Tinggi Klang

Dim Sum is a popular cuisine for morning breakfast and brunch. More so on a leisure Sunday where you can sit and enjoy your morning papers while sipping your favorite Chinese Tea and steaming hot dim sum.

Royal Gourmet located Hotel Premiere, Bandar Bukit Tinggi, 1/KS6, Jalan Langat, Klang at serves all you can eat buffet dim sum from 1130 am to 230pm on Saturday and Sunday. Cost of the All You Can Eat Buffet is RM59.00++ before discount. Now during the promotional period, they are offering a 50% discount. 

The Dim Sum serves here are non pork dim sum, which can be quite challenging for chef to ensure that they are able to match the taste of pork based dim sum.

As usual, we started off with the steam dim sum as follows

Prawns Dumpling – Succulent prawn wrap in the dumpling skin.

Fish Paste Dumpling

Siew Mai Dumpling

Phoenix Claw in Si Chuan Style

Steamed San Kang Dumpling – Sweet taste

Flour Roll With BBQ Chicken – Smooth texture of the flour roll

Next we had the Steamed Bun

Egg Yolk Custard Bun – Look at the melting custard oozing out from the bun. Perfectly done.

Follow by the deep fried section which includes

Crispy Fried Wanton

Deep Fried Yam Dumpling (Woo Kok) – very crispy, soft and delicious chicken filling

Sesame Balls

After that the Hong Kong BBQ section

Steamed Kampung Chicken

Crispy Skinned Roast Chicken

Crispy Roast Duck With Chinese Herbs

For the others section, we had the Century Egg With Minced Meat Porridge – Smooth and flavourful  porridge.

Fried Raddish Cake

Fried Kway Teow With Seafood in Cantonese Style

Lastly for Dessert, we had

Chilled Chrysanthemum Pudding  – a tinge of sweetness with a flavourful Chrysanthemum taste

Chilled Homemade Herbal Jelly With Sea Coconut – Very strong herbal taste.

Honey Dew Sago – Sweet and with plenty of other fruits.

Baked BBQ Chicken Puff – Nice fluffy crust with BBQ chicken filling.

At the end, trying every single Dim Sum dish can be quite a challenge, it is definitely a great treat for those who love Dim Sum as you are able to try out so many dim sum variations. With the current ongoing promotion, it is truly a value for your money.

Make a date for the next coming weekend to enjoy this sumptuous Dim Sum breakfast.

Watch Our Video Review on Youtube. 

Check out our other review of Royal Gourmet @ Hotel Premiere Klang

2015 Year of Golden Goat Chinese New Year Set Menu and Reunion Dinner at ROYAL GOURMET

Sumptuous Fine Chinese Dining at Royal Gourmet Bandar Bukit Tinggi Klang

Durian Moon Cake Snow Skin By Royal Gourmet Hotel Premiere Klang

Wang Zi Prince of Chap Fan (Mix Rice) Subang Jaya Taipan USJ10

Chap Fan or Mix Rice is a very popular food to many workers, office staff, busy house wives and etc. All you do is to pick your dishes, pay at the counter and eat it. It is a fast, convenient and offers a lot of choices. Normally Chap Fan outlets are usually housed in coffee-shop. Due to this, the amount of space are limited, in turn the shop will usually offered a very limited choices of dishes.

At Wang Zi Chap Fan Prince located at 36, Jalan USJ 10/1B, Taipan Business Centre, Subang Jaya, USJ, 47620, there are more than 70 to 80 dishes which includes pork, chicken, vegetables, tofu, eggs which are cooked daily for you to indulge in. So, you will never need to worry about whether you will be able to find a dish or 2 for your lunch or dinner.

Some of the more popular dishes are as follows:

Pork cutlet in King sauce – sweet and tangy with tomato based sauce

Petai with Minced Pork – A new variation of Petai, which usually are cooked with sambal. Not really that spicy.

Braised Eggs with Chicken – The braised eggs have a herbalish taste.

Lion Head Meat Ball – Fried Minced Meatball

Sesame Chicken – Fried Chicken with sesame seed.

Assam Fish – Tenggiri Fish in Assam sauce – not too sourish

Braised Pig Ear

Curry Meatball - If you are one of those that loves meatball and curry.

Varieties of the Eggs Dishes

One of the main differences of Wang Zi, is that this shop only sell mix rice and it is very clean unlike the dingy everyday coffee shop where you had your mix rice. The layout is simple with chairs and tables properly arrange and brightly lit, so you can really see what you are eating.

Cost wise, it is reasonable of which a typical range is from RM5.00 to RM7.00 – depends on the portion and type of dishes that you take. More meat, large portion, cost is more. Here, they also provide complimentary soup and Chinese tea (hot or cold). By the way, To cater to the health conscious person, they do serve brown rice for an additional of RM0.50.

So the next time, if you are in a hurry and need to fill your stomach quickly, head over to Wang Zi for your no hassle, quick, clean and variety Chap Fan (Mix Rice).

Moussandra Mediterranean & Tapas Restaurant Solaris Dutamas Publika - A touch of Mediterranean fare in Kuala Lumpur

Yearning for some delicious Greek, Spanish, or Italian? Where can you get all these food in Kuala Lumpur?

The answer is simple, look out for Moussandra Mediterranean & Tapas Restaurant located at A1-1-8 Solaris Dutamas 1, Jalan Dutamas, 50480 Kuala Lumpur, one of the pioneering Mediterranean restaurants in Kuala Lumpur. Moussandra started business in 1996 along Jalan Yap Kwan Seng before moving to Fahrenheit and now at the present location.

It serves a variety of dishes which are specialties dishes to each of these countries. We were introduced to the style of Mediterranean dining. The night started with a few Tapas dishes. Tapas are appetizer serves in small portion and usually the Greek have these with beer and drinks. The Tapas are usually eaten with either Baguette or Pita bread.

First dish on the table was the Berenjenas Picantes which is Pan Fried Eggplant With Chili and Tomato. This dish had a little sourish taste due partly to the tomato based that was used to cook the dish.

Next came the Gambas Al Ajillo which is Garlic Prawn in Olive Oil. The garlic and the olive oil blended well with the very fresh, succulent and firm prawns. One of the popular dishes, that are ordered by many patrons to this restaurant.

The third Tapas, was the Terrina De Pollo which is Chicken Liver Pate. This is a dish you either like it or hate it. For me, I find the Pate have a strong liver taste i.e the chef have used adequate chicken liver to cook it which, is good and its leave an after taste in your mouth.

The fourth Tapas we savour for the night was the Datilles Con Bacon which is Beef Bacon Wrapped Dates Stuffed With Almond. The Bacon was grilled to the right texture and when you bite into you can taste the soft dates and the crunch of the almond in one mouthful.

After our round of Tapas, the first main dish for the night is Pizza Primavera – It is a thin crust pizza topped with grilled eggplant, roasted red peppers, spinach, anchovies, mozzarella and basil to give it an added aroma. We usually have meat based pizza but I was surprised to taste the perfect combination of all the ingredients in one simple pizza.

Lastly we had the Paella Valenciana – It is a Saffron Flavoured Rice with Squid, Clams, Fish, Prawns, Mussels, Chicken, Chicken Sausage & vegetable. It is served in a wok like pan and the used of quality seafood have blended well with the rice.

After finishing our main dish, the first dessert we had was the French Creme Brulee, This is another one of the must order dish here. The Creme Brulee was served with a topping of caramelized brown sugar which, when eaten together with the Creme Brulee was sensational. It leaves a tingling sweetness in your mouth but not too sweet. Most Creme Brulee served at other restaurants are usually the liquid form of brown sugar which, often than not is too sweet. Hats off, to the chef for this wonderful dessert.

To end the night, another dessert that we had was the Vanilla Ice Cream. This is another new twist where the chef have added some Rum to complement with the simple Vanilla Ice Cream.

So, the next time you have a yearn for Mediterranean food, you can give Moussandra a try. Who knows you might fall in love with it. Bon Appetit.

For a video preview of Moussandra on Youtube, please watch the video below.

 “This food tasting session was organised by HungryGoWhere Malaysia – Discover, Eat, Share today!” (URL link HungryGoWhere Malaysia to http://bit.ly/HungryGoWhereMY)

Chicago Rib House One Utama - Rib Tickling Father’s Day Celebration

Not able to decide on where to take your father to celebrate this Father’s Day. We have a suggestion for you to consider.

If your Dad loves pork and especially pork ribs, Chicago Rib House which is located at Lot F346, First Floor, 1 Utama Shopping Centre will definitely make your day.

Chicago Rib House have refreshed its decorations with a more family oriented dining place and some newly introduced add on food item on its menu that is both appetizing and wholesome.

Eating pork ribs used to be a great challenge as you probably have experience fighting and ripping the meat out of BBQ Pork Ribs. We were pleasantly surprised on how they could have made the ribs so tender and juicy even after it has been grilled.

Their secret lies in the use of quality baby back ribs (which are more tender compared to the normal ribs which are tougher and boney) and seasoned it with their signature sauces which includes Original BBQ sauce which is a tomato based with a vinegary and a tinge of smoky taste.

The other sauce is Honey Garlic (tangy honey with garlic taste), Flaming Kansas City (peppery with smoky taste), Bourbon Sauce (whiskey taste with Bourbon aroma) and Caramelized Plums (tomato based with a slight taste of rosemary).

Taking the first bite of the ribs, you will find the succulent and tenderness of the meat that you can easily slurp up from the bones. No more fighting with the ribs. The ribs were very well marinated as you will be able to savour the flavorful sauce in every bite.

If you love potatoes, you will be spoil for choices, as they use potatoes cooked in various versions to complement the pork ribs. They are the potato salads, stew potatoes, potatoes with tomato sauce, baked potatoes, stuff potatoes, wedges and French fries.

My personal preference was the potatoes with tomato sauce and the potato salads as it went very well with the BBQ meat.

To celebrate Fathers’ Day, Chicago Ribs House is offering their “Feast On Ribs” promotion for a full month starting from 6^th June 2014 to 6^th July 2014. There is also a lucky draw “Vote Your Favorite Sauce” and the top prize which is a year of FREE ribs. So, what are you waiting for? Head over to Chicago Rib House to enjoy the tantalizing ribs today.

For more photos of the succulent ribs, watch our video below – Better still – subscribe to our channel at http://youtube.com/BestRestaurantToEat.

Classic Japanese Hokkaido Ramen by Santouka Pavilion Mall Kuala Lumpur

Of late there have been numerous Ramen restaurant sprouting out in the Klang Valley in droves. So, we have this opportunity to savour one of the pioneering Ramen joint which is Santouka located at 6^th Floor, Pavilion Shopping Mall (Tokyo Street) which serves the authentic Hokkaido style Ramen.

The restaurant is decorated with wood based setting which inspired the village setting. Even the tables and chairs and accessories are also mostly wood based in line with the main theme.

Using the family recipe the SANTOUKA RAMEN was conceived with the modest salt flavoured Shio Ramen. The version of the Hokkaido Ramen serves here are the thin-noodle and are imported from Japan. 

The next most important to a perfect bowl of Ramen is the soup, which Santouka brewed up for all its Ramen, is the Tonkotsu (Pork Bones). The other ingredients added to brewed up this soup based include vegetables, dried fish, kelp and some secret ingredient. The soup had  to be maintained at the right temperature (not boiling) and continuous at this right temperature to ensure the taste is consistent.

We started with the signature Creamy Shio Ramen serves with Pork Belly. The flavour is not too overwhelming and was just the right taste to start with.

In Malaysia, there is also a need for some spicy Ramen, and Santouka have introduce the Spicy Shio Ramen which have the same Shio based soup but with an added spices. This was serves with Premium Pork Cheek. This Specialty Ramen is only available in limited quantity per day. The meat of the Pork Cheek is not tough and it is very chewy. So, If you are game for Pork Cheek, you have to come early for this specialty.

Next, we had the Shoyu Ramen (Soya Sauce) serves with Pork Belly (Char Siu). With the soya sauce based, it is a little saltier than the Shio but was very flavourful though.

Watch our second part review on YouTube below.