BMS Organics Malaysia - Healthy Moon Cake Recipe For 2017 Mid-Autumn Festival

BMS Organics Malaysia has just launched its healthy mooncake by Taiwan Master Pastry chef to celebrate the 2017 Mid-Autumn festival.

Using organic and all-natural mooncake ingredients sourced from Taiwan with a few new flavours which are healthy and tasty. BMS Organics is proud to present their Collections of Cantonese & Suzhou Style Mooncake.

You can send to your loved one an array of BMS Organics mooncakes that would please any health-conscious person. These mooncakes are free from artificial flavouring, colouring and preservative.

There is a total of 8 mooncake flavours which are low sugar; 5 of which is Vegan mooncakes, 1 Ovo-vegetarian, 1 - Ovo-Lacto Vegetarian and a Lacto vegetarian for you to choose from.

1. Pure Lotus with Yolk (Ovo vegetarian) - An awesome combo of savoury egg yolk and BMS Organics’ own unique paste made from premium lotus seeds, this healthy version of the traditional mooncake contains less fat and sugar, but it certainly does not compromise the silky-smooth texture that we’ve all come to love.

Ingredients: Lotus paste (white bean, lotus seed, isomalt, soya bean oil), unbleached plain flour*, salted egg yolk and peanut oil.

2. Japanese Tangerine (Vegan) - Stimulate your taste buds with this brand new offering from BMS Organics, which uses a whole Yilan tangerine in place of the traditional egg yolk, providing an extra zing. The honey-soaked lime blends perfectly with BMS Organics’ very own Japanese-styled red bean paste.

Ingredients: Red bean paste (red bean, red kidney bean, isomalt, soya bean oil), tangerine, unbleached plain flour* and peanut oil.

3. Matcha Red Bean (Vegan) - Baked at low temperature, the mooncake comes with a natural shade of green that indicates the goodness within. Handpicked red beans from Wandan, Taiwan, are enveloped in a warm fragrant paste made of natural matcha powder, making this an unforgettable treat.

Ingredients: Matcha paste (white bean, isomalt, soya bean oil, matcha powder), red bean paste (red bean, red kidney bean, isomalt, soya bean oil), unbleached plain flour* and peanut oil.

4. Red Bean Walnut (Vegan) - We place great emphasis on the authenticity, freshness, and flavours of each vegan mooncake.  The crust is baked with natural red yeast rice, a sight to behold and every bite comes with chunky red bean bits and crunchy walnuts. Simple yet delectable!

Ingredients: Red bean paste (red bean, red kidney bean, isomalt, soya bean oil), unbleached plain flour*, walnut, peanut oil, beetroot and natural red yeast rice.

5. Purple Chinese Yam (Vegan) - The lovely purple Chinese yam filling is not only pleasing to the eye but also high in nutrients. Feel the taste of subtle sweetness, silky texture and the unique aroma of the purple yam in your mouth, a taste that will leave you wanting for more.  

Ingredients: Purple Chinese yam paste (purple Chinese yam, white bean, isomalt, soya bean oil), unbleached plain flour*, peanut oil and taro.

6. Mixed Nuts Delight (Vegan) - A healthier version of traditional mooncake. The nutritional values are multiplied when traditionally nuts are replaced with superfoods such as white sesame seeds, pumpkin seeds, tangerine, walnuts, and almonds, which promote digestive, respiratory health & overall well-being.

Ingredients: Mixed nuts (white bean, isomalt, soya bean oil, white sesame, almond, pumpkin seed, walnut, dried tangerine, rock salt), unbleached plain flour* and peanut oil.

7. Red Bean with Tangerine Pastry (Ovo-Lacto Vegetarian) - Definitely a refreshing new treat from BMS Organics, this mooncake combines Wagashi-standard red bean paste and flavourful tangerine from Yilan, Taiwan. A sour-sweet taste that will linger in your mouth long after the last bite.

8. Taro Pastry (Lacto Vegetarian) - Sink your teeth into this fibre-rich pastry made with the finest yam sourced from Dajia District, Taiwan. The yummy yam bits, coupled with our chef's handcrafted spiral crust, make this a pleasure for both the eyes and the taste buds.

Mooncake Order Online:

If you are not able to buy these organics mooncakes at BMS Organics outlet or you would like to send a mooncake gift set may proceed to purchase it online. For shopper's pleasure, BMS Organics will send it to your doorstep (Free delivery only applicable for West Malaysia). Click Here For Online Purchase:  BMS Organics Moon Cake

For More Details and all BMS shop location, please log onto BMS OrganicsWebsite at: www.bmsorganics.com & Check Out Their FaceBook page for more promotion and offer: www.facebook.com/bmsorganics

Mooncakes Review For Mid-Autumn 2017 

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BMS Organics Malaysia - Healthy Moon Cake Recipe For 2017 Mid-Autumn Festival

Durian Season 2017 Malaysia at Sepiring Oh My Durian Promotion

The Durian Season 2017 in Malaysia has just started. Now you can taste the specially crafted Durian Cendol, Durian Coffee, and even a special Durian Laksa at Sepiring Restaurant all over Malaysia from now until 30th September 2017.

For fans of durian, you are in for a real treat, start off your durian feast at Sepiring Oh My Durian Promotion now with the first of its kind Durian Laksa, Born from the rich Nyonya Laksa that is served at Sepiring with a strong dose of D24 durian paste, for fans of Durian, you would definitely fall in love with it once you start to taste this enhanced rich flavour.

Durian Laksa (RM 20.90)

The Durian Laksa is a delightfully rich and creamy laksa broth - a marriage of two sensation cuisine that is Sepiring signature Nyonya Laksa with Durian. Taking the simple yet delicious laksa dish to a new level, their creative chef married the complex flavours of assorted herbs and spices and slow-cooked it perfectly with durian flesh. 

Served with thick rice noodles topped with chicken slices, fish cakes, julienned cucumbers, hard boiled egg and a dollop of King of fruits (durian) flesh, you can smell the flavour even before it arrives at your table. The final result is an absolutely super aromatic durian noodles! You get to eat the best of both worlds in one scrumptious dish for only RM 20.90 now!

Dodol Durian Cendol (RM 13.90)

Sepiring's Dodol Durian Cendol has the classic Malaysian dessert topped with a scoop of the real durian flesh plus slices of durian flavoured dodol. A marriage made in heaven, diners will enjoy the creaminess of the coconut milk which goes hand-in-hand with the durian. 

Durian Coffee On Ice (RM 13.90)

Not to forget for the durian and coffee lovers, you may like to try the authentic local coffee is blended with fresh durian to make our Durian Coffee with a uniquely Malaysian kick, at only RM12.00 served hot or RM 13.90 on the ice.

Well, there you have it - All 3 exciting offerings showcasing the unmistakable mouth-watering flavours of King Of Fruits, Durian to tease your taste buds that make us all 'uniquely Malaysian' in every way! The special trio offerings are for a limited time only till 30th September 2017 and available at Sepiring outlets except for Mid Valley Megamall. You can also join the Oh My Durian giveaway to win FREE Meal voucher from now until 31st August 2017.

Putrajaya Food Al Fresco BBQ Buffet at Courtyard Palm Garden Resort

Relax and unwind to a sumptuous Al Fresco Weekend BBQ at Courtyard at Palm Garden Hotel Putrajaya every Friday and Saturday evenings from 7.00pm.

With the garden-like serene setting of Courtyard at the Hotel, you can sit back to enjoy the cool evening and the BBQ offering. Whether you are dining with your colleague, friends or families, it offers a wide variety of meat and seafood choices.

The barbecue is a bustle of activities with Chefs manning the barbecue pit to help you to BBQ your favourite food.

You can start off with some light salad offering,

and moved on to the grill item which includes Grilled Beef

Grilled Chicken

Grilled Crab

Grilled Fish

Chicken and Beef Satay

or the chicken rotisserie aka Ayam Golek

Besides these, the Pasta counter is available to cook your favourite pasta with Carbonara or Bolognese sauce.

You can end your BBQ with some fresh cut fruits or dessert offering which includes cakes and pudding.

This Al Fresco BBQ is priced at RM80.00 nett per adult and RM48.00 nett per child (4 – 12 years) or senior citizen (60 years and above). For more information, you can call 03-8943 2233 for reservation or more information about this offering.