RAMADHAN BUFFET 2019: ONE WORLD HOTEL PETALING JAYA CINNAMON COFFEE HOUSE

RAMADHAN BUFFET 2019 PETALING JAYA: One World Hotel Petaling Jaya’s concept of offering traditional flavours returns in its ‘Kembara Tujuh Sajian’ promotion at Cinnamon Coffee House from 24th April 2019 to 4th June 2019.

A hit with the crowd every year, their buffet line-up once again spotlights time - tested kampung-styled dishes and local street fare from the seven states: Selangor, Pulau Pinang, Johor, Kedah, Melaka, Perak and Negeri Sembilan.

You can view our VLog on Youtube

or subscribe to BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

RAMADHAN BUFFET 2019: ONE WORLD HOTEL PETALING JAYA KEMBARA TUJUH SAJIAN

RAMADAN BUFFET 2019 SUNWAY RESORT HOTEL & SPA PETALING JAYA SELANGOR

RAMADAN BUFFET 2019 SUNWAY: Sunway Resort Hotel & Spa’s annual Jemput Makan themed buffet returns this Ramadan at The Resort Café, a celebration of food and culture through its vibrant mixture of flavours, aromas and buzz.

Featuring a kaleidoscope of over 400 authentic dishes cooked up by a brigade of chefs led by Chef Mohamad Yatim Supaat, Sous Chef Tournant of The Resort Café who has over 20 years of experience working in local and international hotels.

You can view our VLog on Youtube or subscribe to Best Restaurant To Eat Youtube Channel for more Video Food Review.

RAMADAN BUFFET 2019 SUNWAY RESORT HOTEL & SPA PETALING JAYA SELANGOR

ROD DEE DED DAMANSARA UPTOWN PETALING JAYA

DAMANSARA UPTOWN THAI FOOD: ROD DEE DED MALAYSIA is the latest famous names from the Land of Smiles Bangkok to start their popular dishes right here at 15, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor Damansara Uptown, Malaysia. Locating ROD DEE DED is simple, it is just a few doors away from the famous Village Park Nasi Lemak.

We, Malaysian are indeed lucky food people, with the many offering of cuisines from around the world. Take the ROD DEE DED with more than 50 years of history coming into the Klang Valley food scenes.

We had a taste of this special brand (since 1965) and what left us amazed was the delicious beef broth that takes very long hours of boiling and simmering to get to the core taste. This special beef broth is used for most of the noodles and its HOT POT offering that is served at ROD DEE DED.

You can view our ROD DEE DED VLog on Youtube or subscribe to BEST RESTAURANT TO EAT YouTube Channel for more Malaysian Food Video Review.

ROD DEE DED DAMANSARA UPTOWN - FAMOUS THAI BEEF NOODLE / SHOWER BEEF FROM BANGKOK

CELESTIAL DYNASTY Section 19 PETALING JAYA 仙界中餐楼 - SUNDAY DIM SUM BUFFET FROM RM38

PETALING JAYA DIM SUM BUFFET:  There are not many restaurants that offer Dim Sum Buffet in the Klang Valley. We recently discovered that CELESTIAL DYNASTY SECTION 19 PETALING JAYA has recently launched its SUNDAY Dim Sum Brunch from as low at RM38.00+ for the senior citizen.

CELESTIAL DYNASTY is located at 16, Jalan 19/1, Seksyen 19, 46300 Petaling Jaya and is strategically located in Petaling Jaya.



Offering more than 50 dishes from steam Dim Sum, fried Dim sum with an assortment of other dishes which includes Peking Duck and Roast Pork, it is indeed a good option to spend a fine Sunday with your parents.

Watch our video on Youtube on the diverse dishes offering. 

CELESTIAL DYNASTY  PETALING JAYA SECTION 19 仙界中餐楼 - WEEKEND DIM SUM BUFFET FROM RM38

SUNFEET INTERNATIONAL PETALING JAYA - FEET HEALTH TALK - DR EDMUND LEE

PETALING JAYA HEALTH: Based on the latest statistics; Not many Malaysian are really concerned about their general health and even more are lacking knowledge about feet health.

Recently we got invited by SUNFEET INTERNATIONAL to a talk show about how to detect symptoms of feet health issues. Our feet is indeed one of the most important parts of our body and many neglects to understand the constraint and issues related to the health of our feet.  It is said that 4 out of 5 adults will eventually have a foot problem.

SUNFEET INTERNATIONAL - FEET HEALTH TALK - DR EDMUND LEE

ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA 2019 Chef's Special Menu

PETALING JAYA FOOD: Chef Tommy Choong Chan Hoo has just recently joined the Zuan Yuan Chinese Restaurant of One World Hotel Petaling Jaya as it's Executive Chinese Chef. Chef Tommy has more than 20 years of expertise in Chinese cuisine.

His culinary skills and passion for creating speciality Chinese dishes which marries traditional style cooking with a combination of fine quality ingredients are set to intrigue the diners taste-buds.

ZUAN YUAN CHINESE RESTAURANT ONE WORLD HOTEL PETALING JAYA 2019 Chef's Special Menu

DELICIOUS 1Utama (One Utama) Petaling Jaya - Chinese New Year 2019

PETALING JAYA FOOD: If you are planning to spend your Chinese New Year at One Utama Petaling Jaya, you might want to drop by DELICIOUS 1Utama (One Utama) to try out their DELICIOUS Yee Sang which is crafted out by Delicious Group Executive Chef Timothy Sebastian

DELICIOUS 1Utama (One Utama) is located at Lot G316, Ground Floor (New Wing) 1 Utama Shopping Centre,1 Lebuh Bandar Utama, Bandar Utama 47800 Petaling Jaya Tel: 03 - 7724 1086. For more information on their offer and promotion, you can check it out at their website www.thedeliciousgroup.com or Facebook page www.facebook.com/thedeliciousgroup

Chinese New Year 2019 @ DELICIOUS 1Utama Petaling Jaya

The Soft Shell Crab Yee Sang which has a Nyonya taste influence giving it a spicy and a slight sourish taste to this festive dish. The Soft Shell Crab Yee Sang is priced at RM 40 (3-4pax) while at RM 75 is for a 6-10pax.



Delicious 1Utama offers 3 varieties of Yee Sang for this Chinese New Year 2019, starting with the Soft Shell Crab Yee Sang, Smoked Salmon Yee Sang as well as Fish Skin Yee Sang.

CNY2019 Festive Set Menu @New World Hotel Petaling Jaya Selangor

CNY2019 FESTIVE SET MENU 2019 @ NEW WORLD PETALING JAYA HOTEL 

With Chinese New Year just around the corner, New World Petaling Jaya Hotel is all geared up looking to provide memorable meals for its diners with an array of festive set menus and buffet feast for Chinese New Year - Year of Earth Pig.

NEW WORLD PETALING JAYA HOTEL

Paradigm, 1 Jalan SS7/26A

Kelana Jaya

47301 Petaling Jaya

 Selangor

Tel 03 7682 0000

WEBSITE petalingjaya.newworldhotels.com

FACEBOOK www.facebook.com/NewWorldPetalingJaya 

The chefs selected eight dishes, including dessert, for our tasting pleasure during dinner review. Watch our video for the full dinner course.

AH SOON KOR SS3 - SABAH TUARAN MEE AND SPECIALITIES DISHES

For Sabahan in the Klang Valley, if you do miss Sabahan dishes can always head over to RESTORAN AH SOON KOR, 42, Jalan SS3/31, Taman Universiti, Petaling Jaya, Selangor. This place has been around for more than 6 years now,

Here at Ah Soon Kor, they do serve a number of famous and popular Sabah dishes such as the Tuaran Mee, Sang Nyuk Noodles and Beaufort Mee. I was around the neighbour to taste out some of their specialities.

"AH SOON KOR SS3 - SABAHAN TUARAN MEE AND SPECIALITIES DISHES"

The first dish is the Sabah Tuaran Mee which have some resemblance to the wanton noodles but the key difference is the Char siew, Here in the Klang Valley, we are more accustomed to the dark red version while the Tuaran Mee is roasted with a fairly light reddish outlook. 

Besides the Char Siew, it is also topped with a concoction of Minced pork meat that gives the Tuaran Mee a special taste.

Next on, I was coaxed to try the Fried Ikan Basung. It was fried to a nice crunch and was crispy right to the bone. You can eat the fish head which has a nice crunchy texture. The dish is also served with a special sambal sauce that you can dip with but I love the natural taste of the fish with the crunchy feel.

While it was crunchy on the outside the fish meat is still tender and juicy. Frankly speaking, I had not tasted Fried Basung aka Sardines but this is a really nice treat with a glass of cold icy beer.

The next dish is the Choy Heong Tau Foo, the tau foo are in-house made fresh and moulded in a circular bowl form and fried to a nice brown outlook. It is then topped with minced pork meat and layered with a special soy based sauce. Perfect compliment with a bowl of white rice.

The final dish is the Sabah Style Yam and Pork. It looks almost like the Hakka style Yam and Pork dish that we are accustomed to but has a much stronger taste of the fermented bean paste (Nam Yue). The Yam was the perfect soft texture while the pork meat was tender and its marinade was just right. An order for another bowl of white rice was in order.

Overall, I like the taste of the dishes serves at Ah Soon Kor except for the Tuaran Mee which I still prefer our Wanton Noodles but for Sabahan, this might be just the taste they expect. Also, the prices of the dishes are affordable and wouldn't burn a hole in your pocket.

RESTORAN AH SOON KOR, 42, Jalan SS3/31, Taman Universiti, Petaling Jaya, Selangor. (Tel: 013-856 7669) Business hours: 10.30am-3pm and 5.30pm-10pm (Mon-Sun, closed on Tuesdays).

Location Map and Address of RESTORAN AH SOON KOR SS3

SHERATON PJ HOTEL - Weekend Hi Tea Buffet @ Feast Restaurant @ Sheraton Petaling Jaya Hotel

Feast @ Sheraton Petaling Jaya Hotel Weekend Hi Tea Buffet

It is a weekend and what better way to eat to your heart content on a Saturday or Sunday with a Weekend High Tea Buffet at Feast @ Sheraton PJ which is a dining restaurant in Sheraton Petaling Jaya Hotel, Selangor.

We had the opportunity to dine on a lazy Saturday afternoon with a wide variety of spread from the Feast Restaurant Sheraton PJ. As we arrived on the dot at 12.30pm to start this All-You-Can-Eat weekend High Tea Buffet.

There are just too many choices of food to choose from starting with the popular Malay dishes such as Sambal Sotong, Kambing Masak Merah, Ayam Goreng Berempah and more.

Then moving to the Chinese section we had the Brocolli and Pea with Shrimp in Oyster Sauce, Lokam Clam Kung Po, Braised Mushroom With Brocolli and Ginger Chicken.

or try out the Dim Sum offering.

For fans of Seafood on Ice, there are the poached prawns, slipper lobster and mussels for you to choose from.

While for those that love to indulge in Japanese Sushi can taste the sushi dishes presented here.

There are also a number of Western Menu Main course to choose from.

Of course, what is Hi Tea without indulging in the dessert offering? Besides cakes and pudding, there are also ala-minute pancakes and Malaysian Goreng Goreng for you to taste for the later part of the High Tea Buffet. Then, finish off with a cup of tea or coffee from the coffee machine and not forgetting the ice-cream either eating as it is or to add into the cup of coffee.

The Sheraton PJ High Tea Buffet price is at RM88Nett per person.

Before this, we did a review of Sheraton PJ Hotel Miyabi Japanese Restaurant. You can click on the link to read our full review of it.

Read our other review of Sheraton PJ Hotel Review.

Sheraton PJ Hotel Mooncakes For Mid Autumn Festival 2019 @Yue Restaurant

and

Sheraton PJ Hotel Seafood Dinner Buffet RM98 Nett @ Feast Restaurant

Feast Restaurant @ Sheraton Petaling Jaya Hotel Address Location Map

HotPot Kitchen Sunway Pyramid - Latest HotPot Kitchen Branch

Latest HotPot Kitchen Branch - HotPot Kitchen Sunway Pyramid

HotPot Kitchen has just opened for business at Sunway Pyramid. It is the latest HotPot Kitchen branch that serves this fiery dish. For more information you can check out HotPot Kitchen Facebook Page

For those staying around Sunway or Subang area are able to go to HotPot Kitchen Sunway Pyramid to taste these specialities without having to travel all the way to the other branch which is HotPot Kitchen One Utama or HotPot Kitchen Mid Valley.

For fans of HotPot Kitchen; there is no further introduction on how to enjoy this meals. But for those that are not so familiar; HotPot Kitchen is a very straightforward dining experience. You really get to choose only items that you really like to eat - much like a buffet steamboat.

There is only 2 section to choose from. First, you pick up a stainless bowl and head towards the vegetable section. 

here are wide varieties to choose from starting with the green leafy vegetables like spinach, ladies fingers, cabbages and so forth.

or the other vegetable section which includes the smooth tofu, fungus, mushroom, bean curd and many more.

All the vegetables are priced at RM3.99 per 100gm.

Using a different meat bowl, you then select your meat ingredients like the Chicken meat, beef slices or the different type of meatballs.

or for me, my favourite is the pork innards like the intestine (which the Chef will fry to a crisp), pork stomach and so forth. It does really blend with the spicy option. All the meat are priced at RM5.99 per 100 gram.

Finally, you can also choose some premium add-on which includes fish fillet and brown squid.

After your selection of Vegetables and Meat, you move to the counter where the cashier will weigh your selected ingredients. You can also have an add-on of instant noodles to your dish.

The next step is to order your flavours which only has 4 flavours which are the Unique Platter (Non-Spicy option) and the Spicy Option (with 3 level of spiciness namely - Spicy Fragrant, Spicy Dynamic and Spicy Xtreme). 

For me, I am just good with Level 1 Spicy Fragrant level. If you accidentally bite into the Sichuan peppercorns, there is a unique numbing effect on your tongue, I suppose this is one of the reasons why so many people yearn for these HotPot dishes is to experience this effect.

You can order your drinks at this point. Upon confirming your orders you will be given an electronic buzzer that will buzz when your food is ready.

Once in a while, when you crave for some Hot and spicy dish, can head over to the HotPot Kitchen for your douses of Ma Lat (Hot Pot) cravings.

One of the key point at HotPot Kitchen is that all steps are taken to ensure that the foodstuffs & ingredients are selected for its finest quality and freshness and goes thru a sterilization process.

At HotPot Kitchen, many do not realize that they have an ala carte menu where you can order the Ma Lat Chicken Wings.  

or the Arasi La La which has its own distinctly spicy taste.

Don't forget at HotPot Kitchen coffee is Complimentary; it is said that drinking coffee after a HotPot meals serves to relieve the spiciness level in your mouth.

HotPot Kitchen Sunway Pyramid Address Location Map

HotPot Kitchen OneUtama Address Location Map

HotPot Kitchen Mid Valley Address Location Map

ORIENTAL GROUP RESTAURANTS | China Nanyang Specialty Dishes @ Oriental Group Restaurant

Oriental Group Of Restaurants Present China & Nanyang By Chef Justin Hor and Chef James Ho 

From 3rd August - 31st August 2018, The Oriental Group of Restaurants will be featuring a specially crafted China & Nanyang dishes by Chef Justin Hor (Group Executive Chef of The Oriental Group of Restaurant) and Chef James Ho (Corporate Executive Chef Ruyi Malaysia) at its Annual Chef Event.

Together, they have crafted a fine selection of dishes starting with tapas dishes to a superior soup, main courses and right up to dessert using top quality ingredients and condiments with the most demanding Chinese cooking style to satiate the exquisite taste of the diners.

As highlighted by Chef Justin Hor, chef of this modern era are very different from yesteryears; where each day they have to constantly challenge to innovate new dishes and sourcing for new ingredients to present diners with a unique tasting experience. The payoff is when he sees his customers enjoying his lip-smacking creation.

To enjoy these delicacies you can either order it as a special set menu (RM2,388 Nett Per Table of 10 pax) which has 6 individual tapas dishes or ala-carte menu which has the prices listed below and available at all outlet of Oriental Group Restaurant.

We had the pleasure to taste some of these masterpieces presented for this China Nanyang speciality dishes starting with the tapas dishes which is Pink Roses - Pickled Radish (RM28.00) per portion. The radish is coloured by the broth of the purple cabbage and artfully crafted to resemble the roses. With a sourish taste, it is indeed a palate cleanser to start off the dinner.



Next, we had the Spicy Garlic Sauce Pork Belly (RM28.00) per portion. This dish has a slightly spicy undertone and would have been perfect eaten with a bowl of rice.



Followed by the Hunan Wax Meat With Dried Long Beans (RM38.00) per portion. Hunan dishes are famed for its spiciness and here the Chef uses a special concoction of chillies to cook this dish. To get the crunchy texture of the long beans, it goes through a time-consuming process of boiling and air drying it before frying with the other condiments. The above 3 dishes are the crafted by Chef James Ho.



While Chef Justin Hor presented to us the Cod Fish Roll (RM28.00) per portion. The Cod Fish fillet is julienne and coated with a special batter for deep frying to a crispy deep brown and set on the dish like a stack of timber logs.



The second tapas dish of Chef Justin is the Jellyfish & Okra Wasabi Sesame Sauce (RM28.00) per portion. We like this dish as it has a combination of the different texture of the individual ingredient. The springy texture of the jellyfish, the nutty peanuts and the soft crunch of the okra; all marry well with the strong wasabi sesame sauce.



while the last tapas is the Zhenjiang Sweet & Sour Iberico Baby Pork Ribs (RM28.00) per portion.



The soup dish for this set is the Superior Shark's Fin Soup With Morel Mushroom (RM118.00) per pax. The broth was slow-boiled for 8 hours before double boiling it for another 3 hours to extract out all the natural flavours of the ingredient which includes Shark Fin's, Ham, Dried Scallop, Chicken and Conch Shell and Morel Mushroom from France. The result; the soup was naturally flavourful of its' taste of the essence of the ingredients that were used.



For the main dish, we were presented with the Roast Suckling Pig With Foie Gras Mousse (RM 328.00 per set). Normally in most Chinese Restaurant the best way for Suckling Pig is just by serving is as a  Roasted Suckling Pig, but here thru the combination of both Chef, they have crafted out an East Meet West masterpiece dish.



It uses the crackling skin of the roast suckling pig and sandwiched with the special Foie Gras Mousse with an in-house made cracker at the bottom. Again, this dish presents a nice bite texture with a smooth taste of the duck liver mousse which was cooked with Szechuan pepper and ginger to eliminate the liver gamey taste.



The Star of the night has to be the Salt Baked 3 Head Abalone, Truffle & Kombu (RM138.00) each.  The dish is presented in a burning salt mound which has been embedded with cinnamon sticks and star anise. Upon breaking of the mound, the treasure trove is revealed.

 The salt mound was used to ensure the flavours and aroma are encapsulated into the ingredient. The thick, meaty, firm and succulent abalone was cooked in a superior broth; is enriched with the essence of truffle oil and is served with a piece of Kombu and Broccoli Florets at the side.



For the fish dishes, Chef Justin presented the Deep Fried Yellow Corvina Fish Shanghainese Style  (RM38.00) each. The Corvina fish which is air-flown from Fujian, China has been deboned of its top fin to enable the deep frying (to a crispy, golden brown texture) process to penetrate the meat making it crisp on the outside and firm on the inside. According to Chef, this process is to retain the moisture, succulence and meat texture of the fish meat.



To fill those tummies which still has some room, the Chef introduces its Baked Rice With Cheese & Crispy Rice In Baby Pumpkin (RM28.00) per pax. The rice with seafood are first fried and then topped with cheddar and mozzarella cheese and send to the oven for baking. It is then topped with fried crispy rice before serving to its guest.



For dessert, we were served the Peanut Lava Carrot  (RM15.00 for 3 pcs) and Refreshing Rainbow Bird's Nest (RM28.00) per pax. The puff was made using natural carrot extract with a smooth crushed peanut filling. As for the Birds Nest dessert which is chilled, the Chef has added a twist of natural lemongrass taste with some freshly cut berries to give a refreshing end to our exceptional meal.



Oriental Group Of Restaurants has also come out with a PORK FREE China & Nanyang promotion.
For enquiries / reservations: +6012 392 2082 Ms. Emily or +6012 599 6028 Ms. Melysa enquiry@orientalrestaurants.com.my