Friday, April 19, 2019

RAMADAN BUFFET 2019 SUNWAY RESORT HOTEL & SPA PETALING JAYA SELANGOR

RAMADAN BUFFET 2019 SUNWAY RESORT HOTEL

RAMADAN BUFFET 2019 SUNWAY: Sunway Resort Hotel & Spa’s annual Jemput Makan themed buffet returns this Ramadan at The Resort Café, a celebration of food and culture through its vibrant mixture of flavours, aromas and buzz.

Traditional Malay Dishes

Featuring a kaleidoscope of over 400 authentic dishes cooked up by a brigade of chefs led by Chef Mohamad Yatim Supaat, Sous Chef Tournant of The Resort Café who has over 20 years of experience working in local and international hotels.


You can view our VLog on Youtube or subscribe to Best Restaurant To Eat Youtube Channel for more Video Food Review.

RAMADAN BUFFET 2019 SUNWAY RESORT HOTEL & SPA PETALING JAYA SELANGOR



“JEMPUT MAKAN” RETURNS AT THE RESORT CAFÉ WHERE A TRUE MALAYSIAN FOOD CULTURE EXPERIENCE AWAITS 

(From 6 May to 4 June 2019)

Rejoice in nostalgic flavours and recipes using traditional ingredients and methods served on a luscious buffet spread and at the “outdoor food bazaar” featuring ten (10) live-action cooking stalls


Whole Roast Lamb


The team is set to tantalise the local palates with a multitude of mouth-watering selections served indoor on the restaurant’s expansive buffet spread and outdoor with ten (10) food highlights in bazaar-style stations with live-action cooking from 6 May to 4 June 2019; serving nightly from 6.30pm to 10.30pm.


Oxtail Asam Pedas


The Resort Café’s “outdoor bazaar” will be more extensive for 2019 where ten (10) stalls with live action cooking will fill the air with enticing aromas, creating the Ramadan bazaar buzz and excitement. The 10 stalls are:

Oxtail Asam Pedas Sup Gearbox

1. Assam Pedas Gearbox Station – a spicy-sour twist to the traditional Sup Gearbox

Churrasco

2. Churrasco, tender and juicy grilled-to-perfection meat on skewers, sliced onto the plate of diners

Seafood Bakar Station

3.Seafood Bakar Station with a mix of grilled Fish, Squid, Prawn, Clams and more

4. Golek Station featuring a whole Roasted Goat

Rendang Beef

5. Kawah station, a variety of gulai served in super-large cauldrons

6. Warisan Station serving the traditional Lemang, Bubur Lambuk, Rendang and Serunding

Malaysian Salad

7. Fried Noodle Station where Malay style Mee Goreng & Kway Teow Goreng will be freshly fried upon order

8.Nasi Station featuring a wide variety of rice to be enjoyed with the multitude of dishes on the buffet

Chicken and Beef Satay

9. Satay Station – freshly cooked and served hot off the grill

10. Goreng-Goreng Station – an all-time favourite Malaysian tea time snack like the Goreng Pisang, Cempedak Goreng, Keropok Lekor and more.

Traditional Malay  Kuih Muih

Other highlights not to be missed include a range of Malaysian salads like Kerabu, Rojak Buah and Ulam-ulam, a variety of home-made Sambals, treasures from the Middle East and an extensive dessert spread of local and international favourites to delight the sweet palate.


Local Fruits and Desserts


Inspired by the proverbial invitation and expression “Jemput Makan”, diners are invited to submerge themselves into the bustling energy of The Resort Café and be enticed by the interactivity, aromas and flavours of the nostalgic and traditional dishes from Malaysia and around the region.

Tandoori Chicken, Jumbo Prawns & Vegetables on skewers

This year, alongside the many favourite perennial dishes and specialities The Resort Café is known for, a blend of timeless and classic recipes to entice and rekindle the palate will be introduced this year.


Mango And Pegaga Salad With Prawns


The Resort Café, located at the Lobby Level of Sunway Resort Hotel & Spa, will commence the special Ramadan buffet dinner nightly from 6 May to 4 June 2019, starting from 6.30pm to 10.30pm. The buffet is priced at RM188 nett per adult and RM98 nett per child (aged between 6 to 12 years).


Traditional Malay Kuih Muih


For those dining between 6 to 9 May and 1 to 4 June, there will be a 40% off the buffet price for both adult and child; and an early bird offer of RM138 nett per adult for those who purchase their seats before 30 April 2019 for dining between 10 to 31 May 2019.


Traditional Lemang & Ketupat with Beef Rendang & Chicken Serunding


FOR DINNER RESERVATIONS at The Resort Café, please call +60 3 7495 2009 / +60 3 7492 8000 or email to srhs.bookfnb@sunwayhotels.com to secure preferred seats and/or tables. Advanced reservations are encouraged.

Read our complete list of Ramadhan Buffet 2019 Review at RAMADHAN BUFFET 2019 LIST VIDEO REVIEW - KL PJ SHAH ALAM PUTRAJAYA

SUNWAY RESORT HOTEL & SPA PETALING JAYA SELANGOR Location Address Map


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