Showing posts with label Pork Knuckles. Show all posts
Showing posts with label Pork Knuckles. Show all posts

Saturday, December 20, 2014

Thirsty Monkeys Café & Bistro Taman Desa Old Klang Road German Bavarian Pork Feast Review

 

One of my favourite German Dishes is Pork Knuckles. When Best Restaurant To Eat got this invitation to review a new restaurant that serves Pork Knuckles, we jump in without any hesitation. The new restaurant which serves German Bavarian cuisine is the Thirsty Monkeys Café & Bistro located at No.2, Jalan 4/109e, Desa Business Centre, Taman Desa, Old Klang Road, Kuala Lumpur, Malaysia.


Established in July 2014, the newly opened Thirsty Monkeys Café & Bistro is a restaurant serving the German food and beers.


Thirsty Monkeys Café & Bistro Taman Desa was a combined idea of 3 partners who saw the potential of bringing quality German food and beers culture to Malaysia. Why is it called Thirsty Monkeys? Simply put, all three owners are all born in the Year of the Monkey!


As the restaurant is at a corner shop, the décor is one of bistro setup with open spaces along the sides of the restaurant giving diners option to chill and dine in natural ventilation. Foods that are served here are suitable for family dine in or chill out with friends.


Our review started with a simple salad that comes with Thousand Island dressings.


Next, comes one of my favourite, which is Lamb Shanks. I have eaten many lamb shanks from many other restaurants previously and I find the sauce that was used to braise this Lamb Shanks to the right tender texture (the meat are easily removed without great effort) was very delicious and lip smacking as those that I have previously eaten. 


The meat was very tender and there were no gamey lamb taste which can be a great turn off for Lamb Shanks. The Lamb Shanks was served with mashed potatoes and salad.


The next main course for us was the Baked Pork Belly which was served with mashed potatoes, fresh vegetables and apple sauce. 


The Pork Belly was baked to ensure the layers of fats are fully gelled up to the tender meat with a slight crisp of the pork skin. The Pork Belly is then layered on top of a chef created Apple Sauce which gives it a special sweet and tangy taste to match the slightly salted Pork Belly.


In any German Bavarian cuisine, you can never miss the sausage and here at Thirsty Monkeys Café and Bistro at Taman Desa, the sausages are served in a Sausage Platter Set meant for sharing and it has 6 popular sausages in it. The sausages in the platter are the Farmer’s Bratwurst, Nuemberger, Emmenthaler, Hungarian, Thueringer, Chorizo and slices of bacon to topped up to this dish. 


The sausages are very meaty and firm which I liked, Although a tad of saltiness was evident, it is a very nice pairing to the Hoegaarden cold beer that we had. The Sausage Platter is served with garlic mayo, habanera mayo, mustard, sauerkraut and mashed potatoes.


Another dish which is a signature for German Bavarian restaurant is the Pork Knuckles. One of the your truly favourite dish. I find the meats and fat was nicely roasted and was flavourful but to me the skin was not to the crisp which I yearn for. A check with the chef says that some of the customers preferred it this way.


For those who love the skin to be roasted to a more crisp, please let the chef knows about it during your order. The Roasted Pork Knuckles are served with mashed potatoes, sauerkraut and pork sauce.


At, Thirsty Monkeys Café and Bistro @ Taman Desa, they do serve a variety of German Beer and the one we had was Hoegaarden – a very smooth beer and nice pairing for the meat dishes that we had earlier.


and Konig Ludwig Dunkel. For fans of German Beer, Thirsty Monkeys Café and Bistro @ Taman Desa is having a promotional German beer which is the German Bucket Promotion ie. RM120.00, you can have choose any 5 bottle of the German Beer. 


Thirsty Monkeys also serves some snack food, which are suitable dishes for the Beer for example Tender Chicken, Squids Ring and the one we had was the Spicy Mutton. The Spicy Mutton has a very strong spice infused aroma and taste, which was ideal as a side to the beers.


Lastly, we had 2 desserts to end the night, the first of which, was the Fried Banana Fritter Ala Mode – The banana are battered and deep fried with a scoop of vanilla ice cream and caramel syrup, it is a combination of something hot and something cold which is a mix taste to our taste bud.


and the Apple Crumble. The apple crumble was soft, fluffy and crusty and with the layer of zesty apple sauce in between the crust, it was a sweet ending for our dinner at Thirsty Monkeys Café and Bistro.


So, for those that stay around the Taman Desa or Old Klang Road, you need not travel far to enjoy nice German Bavarian style dishes and beers. Thirsty Monkeys Café and Bistro is just a stone throw away and will be able to satisfy your yearning for German food.

Wednesday, September 10, 2014

DUKES and DUCHESS @ TTDI Kuala Lumpur – Chilling Out At A New Happening Place at TTDI


There is a watering hangout place in TTDI that have revamped its kitchen to emphasise on serving some original Portugese fare and Western cuisine.


We were invited by HungryGoWhere to try out this new menu of the DUKES and DUCHESS @ TTDI located at 52, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.


DUKES and DUCHESS @ TTDI Kuala Lumpur is a favourite drinking kaki hangout place in this quiet part of TTDI. The DUKES and DUCHESS @ TTDI Kuala Lumpur is everything as you imagine of a watering hole,


In the early evening, DUKES and DUCHESS @ TTDI is a nice place to dine in to enjoy the new fare.


Our review dinner started with the Roasted Mushroom Soup which was served with toasted baguette.


Helming the kitchen is a new chef i.e Chef Don Theseira with more than 35 years, which has its roots from Melaka. DUKES and DUCHESS@ TTDI introduces a few new speciality dishes like Devil’s Curry – This is a tone down version as the original version might be overly spicy to be eaten by most.


Next, we had the Mutton Curry – the chef which uses a variety of the spices have manage to reduce the gamy mutton smell significantly. It was cooked until the meat was very tender and soft.


Another specialties dish was the Chilli Padi Chicken – which have a special strong flavour thru the use of the bunga kantan which extrudes a very strong and aromatic flavour. This dish although cooked using chilli padi was not overwhelmingly spicy, I suppose the chef have tone down the spiciness index by one or two notch. Best eaten with white rice or bread.


For the western cuisine, the chef have prepared some porkylicious dishes for us. As I am a big fan of Pork Knuckles, there was no hesitation to order one to try.


The Chef had cut out the Pork Knuckles into bite size pieces, so there is not much effort to devour this dish. The only minor setback for me is that the skin was not that crusty.


This Pork Knuckles is also served with a few pieces of bacon that was fried and laden on top of the Pork Knuckles. The grilled bacon juice brings out the best of the pork knuckles meat. This dish is best eaten with cold beer.


Next, we had the Australian Sticky Pork Ribs, The pork ribs meat was very soft, The pork ribs was marinated with the Chef special sauce for 24 hours before grilling it and topped up with the Black Pepper Sauce. You can have a choice of other sauce  topping for example Mushroom and BBQ sauce too.


This was followed by the succulent and perfectly "Silence of the Lamb: which is grilled Lamb shoulder. The lamb shoulder was well marinated and grilled to perfection, We could just eat it as it is without any sauce to taste the marinade and the natural lamb taste.


We then had the Spicy Bacon Pizza which is on a dough of thin crust. The pizza was laden with a generous amount of spicy grilled bacon and lots of cheese which have emboldened in the crust. Best eaten, when it is still fresh from the oven.


Another one of a perfect beer /liquor matching food is the Nacho Chilli Con Carne. The Nachos was made in-house by the chef and was fried until it was crisp and then drenched with the Chef chilli corn carne and lots of melted cheese to top it off. The result, you can’t help yourself to the second and so forth. It was very addictive.


To end up the night, our dessert is no other than the Molten Lava Cakes which was served with either the Vanilla or Strawberry flavoured ice-cream. A piece of advice, eat this cake, as fast as possible so that you can get the molten chocolate flowing out effect. If one waited too long, the molten will then be hardened and you get a lump of chocolate instead.


Overall, the new menu item at DUKES and DUCHESS@ TTDI are very beer or liquor friendly, some of these dishes are nice to be taken with a cold beer. So, the next time you need to jam up with your buddies or associates, you might consider this joint for a change.

Dukes & Duchess

This food tasting session was organised by HungryGoWhere Malaysia – Discover, Eat, Share today!

Monday, September 16, 2013

Solaris Dutamas Ante Kitchen And Bar Porklicious Meal By Best Restaurant To Eat

There aren’t many restaurant that serves Western Pork meals and I gotten the opportunity to taste one at Solaris Dutamas.


Ante Bar And Kitchen which is located at A2-G1-09, Solaris Dutamas, Sri Hartamas, 50480 Kuala Lumpur, well a catchy name but soon I found out that it is a term used in the game of Poker. In fact, the original idea for this restaurant was to have a concept of Poker theme where patrons can come and enjoy a game or two on Poker while relishing the nice food and drinks, but unfortunately this is not possible in Malaysia – given that this is a public place.


The ambience of this restaurant is very relaxing and cosy; they even have a leather sofa for you and your friends to chill out.


There are a few specialties pork dishes. We start off with the starter, which is the Enoki Bacon Skewers –the combination was unique where Enoki is used as the wrapped filling.


The chef uses only tender pork cutlet, which were very well marinated and wrapped with the Enoki and prime cut bacon strips served on a skewer and barbeque to the right texture served with a yolk dip. The taste was superb, the Enoki really blended very well with the succulent meat. The combination taste of bacon, pork and Enoki was very seductive i.e. you won’t mind a second helping.

Rating 4 of 5
Date of Visit: 2013-09-07
Spending: Approximately RM 26

For More review of Ante Kitchen and Bar - please click on the link below

Crunchy Crispy Pork Knuckle

Succulent Char Grilled New York Pork Steak

Juicy Hogger Pork Ribs

Sweet Roast Pork Belly