Sri Hartamas Food - Pepelicious Restaurant @ Galeria Hartamas

Tired and bored on standard Italian dishes, now you can get some variety of Italian food with a fusion twist at Pepelicious Restaurant @Sri Hartamas.

Pepelicious Restaurant Address 

B-G-10, Galeria Hartamas, 21, 

Jalan 26a/70a, 

Desa Sri Hartamas, 50480 Kuala Lumpur

Stemming from the love of Italian food, its owners have decided to invoke their creative side to bring forth an intriguing and extraordinary taste to its customers in the bustling Sri Hartamas neighbourhood.

At Pepelicious the decor is one of a modern design with a bar for you to chill over the stressful day. It is also a really nice place where you can dine in a quiet and quaint setting with families, friends and associates.

Our dinner started with an order of the appetiser which is Nachos Parmi (RM16.90). We like the slightly sourish vegetarian based sauce which is cooked with Capsicum, Mushroom with Parmigiana sauce. The enclosed nachos are topped with melted Mozzarella Cheese. These nacho are a real treat to whet our appetite for the forthcoming dishes.

Next on the table is our salad; which is the Grilled Chicken Miso Salad (RM19.90). A simple salad that consists of Grilled Chicken with fresh Romaine Lettuce, Red Coral, Wild Rocket, Red Onion Rings and Cherry Tomatoes topped with a Poached Eggs and a special homemade Miso sauce.

Malaysian just loves their salted eggs and with that, Pepelicious Restaurant has curated a Pizza which has its main ingredient of this Malaysian favourite which is called the Fungo Mumbo (RM18.90). Cut mushroom is cooked in rich creamy salted eggs sauce and then topped with capsicum and sprinkles of indulgent salted eggs yolk to satisfy your cravings.

For those that loves a little spiciness; can taste out the Spicy Hot Chixx (RM17.90). It is minced chicken which is cooked in a fragrant spicy sauce and bedded with a creamy white sauce. Naan bread is used as the base for all its Pizza at Pepelicious Restaurant.

Our next main dish is the Yummylicious Chicken (RM27.90). The chicken chop was tender on the inside and well-marinated with a tinge of saltiness; while having a nice deep fried golden brown skin which is then topped with a generous amount of Spicy Peach Salsa and bedded with potato salad.

As Malaysian, Nasi Lemak is the favourite dish to many, but have you ever tried using Risotto as the rice for Nasi Lemak. Here at Pepelicious Restaurant; you get a chance to try this out with their Nasi Lemak Gone Italian (RM28.90). When the pot arrives, we can smell the flavorful aroma of the Santan. This Risotto based Nasi Lemak came with a serving of Anchovies Sambal and Deviled Beef Meat topped with deep fried Silver Tail anchovies. A real change from the norm for the Nasi Lemak freaks.

After all the mains dishes, it is time for dessert. We had 2 desserts for the night, the first of which is the Choc Infused (RM14.90) - a chocolate Lava cake served with a scoop of Vanilla ice-cream. Loves the smooth Lava flow and the strong chocolatey taste of the desserts. As this are in-house made, there is a limited quantity that is available for each day.

Our last dessert is the Bailey Parfait (RM17.90) - another in-house made limited quantity dessert. Nice cream parfait which is infused with Bailey's and is layered in a nice serving glass. Layered in between are chocolate sauce and layers of crush Oreo to make a sweet ending to our dinner.

So, if you are one that like, to explore on some new taste of food, Pepelicious Restaurant definitely will satisfy your craving for it with the fusion enhanced dishes that they served.

Pepelicious Restaurant Address & Location Map



Pepelicious Restaurant on YouTube

Secret Garden Chinese Restaurant Taman Sea Petaling Jaya (PJ)

When it comes to Taiwanese food, it is usually associated with the ever popular street food like the Beef Noodles, Oyster Mee Sua or the famous Fried Chicken of Shilin. We recently discovered a new Taiwanese Restaurant which is Secret Garden Chinese Restaurant in Taman Sea Petaling Jaya that serves Authentic Taiwanese Chinese Cuisine.

Secret Garden Chinese Restaurant Address 

7 & 9, Jalan SS 23/15, 

Taman Sea, 

47301 Petaling Jaya, Selangor

Why Secret Garden; was the question posed to the owner? According to the founder Andrew Tan, everyone has a secret place that one can retreat to when the bustle of the world rides wearily on one’s soul; a secret garden serves to rejuvenate the tired spirit, accompanied by hearty comfort food and the good cheers of loved ones.

The modern decor with all its wall lined with murals drawing invoke a sense of serenity coupled with the sound of running water from the cascading walls makes dining at Secret Garden  Chinese Restaurant; a truly de-stressing affair.

Our 10-course dinner started off with an appetiser, which is the Crispy Deep Fried Prawn Cracker (RM38.00). Fried to a deep crunchy crisp, coupled with a strong fragrant of the prawn paste filling it is indeed a nice starter to begin our meal.

Next is the tummy warming, hot piping soup which is called the Home Style Taiwanese Chicken Soup With Pickled Pineapple and Bitter Melon (RM18.00). It has that slight bitterly sweet sourish taste which stimulates our taste-buds for the upcoming dishes.

This is followed by the Steamed Free Range Duckweed Fed Chicken With Homemade Sauce (RM105.00). Duckweed which is of late gaining acceptance as a supplementary feed to poultry due to its high protein content. As the chicken is farm-raised, it possesses a firm tender meat texture with a natural sweetness of the chicken enhanced by the special homemade sauce. 

The next dish is a real marvel i.e. Signature Taiwanese Style Braised "Dong Po" Pork Belly (RM66.00). The chef has done a remarkable job to braised the pork belly fats until it literally melts through the meat making it luscious and buttery; with a smooth mouth feel as the fats melt on the tongue.

Next is the Grouper Fish Head In Yellow Curry With Fresh Milk (RM92.00). The creaminess of the curry is contrasted with the tender, moist and flaky white-fleshed of the Grouper. Perfect with a bowl of steaming hot rice.

Our sixth dish is the Pan Fried Fresh King Prawn With Soya Sauce (RM156.00). The best part of the River King Prawns is its' head which is engulfed with the delicious flowing Roe. The bouncy and firm texture of the prawn meat is witness to the freshness of the prawns which was perfectly mated to the soya sauce. Needed a second helping with a bowl of white rice although we were told that we will be having a rice dish later.

After the heavy lifting of the earlier dishes, the next dish on the table is the Homemade Organic Black Soya Bean Tofu With Pumpkin Gravy (RM28.00) which is set to tone down our taste-bud. he Tofu is made in-house and topped with a generous topping of preserved vegetables and dried shrimp.

For our vegetable dish, we had the Stir Fried Garlic Chives With Mince Pork (RM38.00). This is not the normal chives but an imported chives which have a firmer texture and stronger taste.

As the waiter bring out the next dish which is the Pork Belly Fried Rice With XO Sauce (RM88.00), we could taste the aroma of the pork belly fats lards gelling up to every grain of rice. With the scallop infused XO sauce, it was a well-thought concoction for this tasty rice dish.

For dessert, we had the Herbal Jelly With Wild Honey (RM12.00).

Secret Garden Chinese Restaurant inspiration stem from the goal to provide a wholesome home-cooked Chinese and Taiwanese cuisine, focusing on the freshness and original taste of natural ingredients - food that reminds you of home, family comfort, and heartfelt simplicity; served in a peaceful garden-like oasis.

Our other review of Secret Garden
2017 Chinese New Year Set And Special Steamboat At Secret Garden

Secret Garden Chinese Restaurant Address and Location Map

Village Grocer Delicious Baked Cheese Tarts Secret Formula Revealed

We had the opportunity to find out first-hand, Village Grocer baked cheese tarts secret at a recent event held recently at Village Grocer SS15, Courtyard Subang Jaya, Selangor.

At hand to reveal this secret formula is non-other than Chef May Foo. If you are one of those that loves baked cheese tarts, the following secret formula will make you droll and you can use it to make these delicious cheese tarts; which is unveiled here for the first time.

"When we were putting together the recipe for the tarts, we looked at ingredients from all around the world and finally settled on a dairy-rich, cheese-based cake using New Zealand dairy," says Chef Foo. The secret is very simple; it is by always using the finest quality ingredients from New Zealand such as the dairy products like Anchor butter, cream and cream cheese from Anchor which are known for its richness, creaminess and high protein added Chef Foo.

What makes Village Grocer Cheese Tart special; is the used of 2 types of Anchor cheese to create the soft and fluffy filling which is Cream Cheese and Parmesan Cheese. 

Chef May Foo started her revelation with the preparation and baking of the tart pastry as per the enclosed recipe. She explains that if you always used the right quality product, in this case, she has formulated the recipe around the high-quality New Zealand product you will always be able to get the same top quality result. 

But for those that just wanna enjoys this tasty tart without all the baking hassle; can easily purchase this daily freshly made tarts at all Village Grocers outlet. And for those that would love to bake this Cheese tart, here are the 4 recipes that are shared by her.

 which the first is the Original Lava Cheese Tarts - A rich, tangy and smooth cream cheese filling on a buttery, crunchy crust. 

Second Recipe - Matcha Lava Cheese Tarts - A must try for all the green tea's lovers, the filling is made with premium imported Matcha powder and azuki beans.

Third Recipe - PIC's Nutty Whittakers Tart

and the Final Recipe - Jazz Apple Frangipane Tart

Keeping to the New Zealand theme, customers can also buy the Anchor dairy products in store and bake their own favourite tarts;  Other ingredient used in the recipe for the apple tarts and nutty chocolate tart which is New Zealand apples, the Pic's peanut butter and Whittaker's Dark Ghana chocolates are also available at Village Grocer.

For those heading to Village Grocer to buy these tarts, there is an ongoing promotion for the delicious Baked Cheese Tarts where for every 5 tarts purchased you will get 1 free tarts.

Aporo Classi Apple Juice

Fei Fei Crab Restaurant @ Damansara Jaya Petaling Jaya

Mention of delicious and innovative cooking style for Crabs, you will not miss out at Fei Fei Crab Restaurant Kepong. For crabs aficionados in Petaling Jaya, you can enjoy these mouth-watering and other specialty crabs dishes at Fei Fei Crab Restaurant @Damansara Jaya, Petaling Jaya which was opened for more than 1 months.

Fei Fei Crab Restaurant Address

19, Jalan SS 22/11, 

Damansara Jaya, 

Petaling Jaya, 47400 Selangor

Starting our review with the new lineup is the Seafood Platter - Special Sweet Thai Steam. The sauce has a spicy sourish taste which went fantastically well with a bowl of steaming white rice. For seafood lovers, this platter consists of the Mussels, Squids, Japanese Clams, Scallop, Sea Prawn and Mud Crab.



Each ingredient is nicely presented on the dish and offer the diners the opportunity to feast our eyes with such beautiful parade of seafood. One of the key things about this platter is the freshness of each of the ingredients that were used for the dishes.

The next dish which is the Oreo Cheese Crabs is another example of the specially crafted crab dishes at Fei Fei Crab Restaurant that will challenge your taste buds. This creamy cheesy affair is both savory and sweet with the enclosed crumbs of the Oreo biscuits. With a firm plump texture of the crab meat (size XXXL), it was finger licking goodness.

The sauce can be dipped with the Fried Man Tou.

Another one of the specialties at Fei Fei Crab Restaurant is the French Crab. One of the peculiar things about French Crab is that it must be eaten fresh i.e not the frozen type as the meat texture will be very different.

For today, the Chef has cooked up the White Wine Steamed French Crab. I love this cooking style for crabs, as you can really taste the natural salty sweet taste and the firm texture of the fresh crab. Steamed with a bed of eggs and sprinkles of "Hua Tiew" white wine, it was the best way to enhance the all-natural flavors of the crab.



The prized French Crab Roe.

The next dish is the Japanese Snails. Cooked in 2 version which is Butter and Kam Heong. The Butter version has a strong buttery taste while the Kam Heong was cooked with a generous amount of shallots making a strong fragrant that comb with the nice bouncy texture of the snail's meat.

This is followed by the Italiano Mantis Prawns With Potatoes. Normally for Mantis Prawns, the best way to cooked it will be Kam Heong, but the Chef have decided to marry an Italian fusion into the dish giving it a subtle creamy carbonara taste and texture.

For anti-shark protester, you may want to protest this dish which is Shark Fin Tau Foo. But don't fret out yet; as there is NO shark fin used in this dish. The Shark Fin is actually "Tung Fun". We particularly like the soft and silky housemade Tau Foo. It has a rich smooth taste that was perfectly matched with the sauce which was cooked with Crab Meat.

For some non-seafood dishes, you can try out the BBQ Pork Ribs which taste like Char Siew sauce. The pork ribs are first steamed to a soft texture. It is then fried before being caramelized with the sauce.

Lastly for our greens, we had the French Beans With Salted Eggs. We just love salted eggs and the fine coating of the salted eggs into the crunchy french beans was superb with the right Wok Hei.

For Petaling Jaya folks, you don;t need to travel far to Kepong to try out this fresh seafood especially the crabs offering at Fei Fei Crab Restaurant @ Damansara Jaya Petaling Jaya.

You can check out our review of  Crab B  Restaurant Puchong Jaya

Fei Fei Crab Restaurant @ Damansara Jaya Petaling Jaya Address and Location Map