Ramadhan Buffet Dinner Ala Kampung at GTower Hotel Kuala Lumpur Jalan Tun Razak Review By Best Restaurant

Ramadhan is the holy month for Muslim around the world, Dinner Buffet are usually the best option to break fast. Best Restaurant To Eat did a special review of the Ramadhan Buffet Dinner at GTower Hotel Kuala Lumpur 199, Jalan Tun Razak 50400 Kuala Lumpur.

This special once in a year Ramadhan Buffet Dinner will start from 20th June 2015 till 14th July 2015. The arrays of Ramadhan dishes that will be served at GTower Hotel Kuala Lumpur are traditional Malay and Malaysian cuisine with live stations that serves ala minute dishes to vet your appetite.

The kitchen lead by Chef Sherry with more than 20 years of gastronomical experience in traditional Malay and Malaysian cuisine offers a spread of local specialty to excite your taste-bud.

The buffet offers are mixed salads, meat, seafood and hot dishes in clay-pot and a wide range of top quality desserts to finish off your sumptuous meal.

Among the signature dishes are the Sup Tulang Rawan with its spice infused; will surely be a great warm start to your dinner while the Kambing Bakar Enak, offers a different flavour from the traditional grilled lamb.

An array of Mixed Salad, Kerabu Pucuk Paku, varieties of Sambal, Keropok & Papadam, Ikan Masin & Telur Masin is a nice appetizer for you.

The claypot hot dishes that are offered on a weekly basis are the Nasi Briyani, Fragrant Rice, Nasi Ulam. While the selection of meat are the Ayam Panggang Berempah, Daging Masak Hitam and Daging Masak Lemak Cili Api.

The seafood offering are the Sambal Udang Petai, Ikan Pari Bakar, Tenggiri Masak Asam Pedas and etc.

For the live cooking stations, GTower Hotel Kuala Lumpur have the Mee Rebus Rasa Pilihan, Mihun Sup Utara, Rojak Singapura and the traditional Popiah Basah.

For the sweet ending, you will be tantalized with the array of desserts which include the likes of the Ubi Rebus, traditional Kuih Muih Melayu and some of the specialty cakes, while enjoying a cool Ais Kacang Segar.

Finding a nice restaurant which serves traditional Malay cuisines at fairly reasonable prices for Ramadhan Buffet Dinner can be a daunting tasks, but at GTower Hotel Kuala Lumpur you can be pleasantly surprise by its offering of only RM95 Nett per person for the Ramadhan Buffet Dinner. Make your booking early for this Ramdhan Buffet Dinner at 03-2168 1919 ext 7028.

For More Ramadhan Review By BEST RESTAURANT Click Here

More Buffet Review By Best Restaurant To Eat. Click Here

PIZZA SAN FRANCISCO @ Kota Kemuning Shah Alam - Wholesome Family Dining Review

At first thought the name Pizza San Francisco gives us the impression that all the food served at this restaurant are Pizzas’ but we were wrong when Best Restaurant To Eat was invited for a menu review at Pizza San Francisco located at 1G, Jalan Anggerik Vanilla BF 31/BF, Kota Kemuning, 40460 Shah Alam, Selangor.

Pizza San Francisco has a friendly family bistro dining concept where they serve an array of other dishes besides Pizza which are signature dishes of their own.

The simple modern décor reminisce the living lifestyle of San Francisco.

So, what does Pizza San Francisco serves besides Pizza. The first dish was a starter named MUSHROOM BRUSCHETTA – a Golden Brown Wholemeal Bread With Sauteed Mushrooms. The mushroom that was used was the Button and Shittake Mushroom which was sautéed with Onion into a cream like texture and served on a Bruschetta bread.

The next dish is the SEAFOOD SOUP – the soup base was sautéed with generous amount of onion on a tomatoes base broth enriched with herbs and spices and loaded with fresh seafood i.e. shrimps, squids and mussels.

Next, we had the first pasta dish which is the CIOPPINO – which the sauce is made from the vegetable broth infused with mixed herbs to give that extra flavours and aroma. You have a choice of whether the pasta would come in seafood or fish. The one that we had was Mixed Seafood.

The other pasta dish that we had is the BAKED FISH Spaghetti. This pasta has very little sauce which were lightly coated to the spaghetti and cooked with sliced ginger, wild mushroom, chilli flakes and basil served with baked fish. The fish used here is the Dory Fish. It was a perfectly baked fish with a crisp skin that crackles when you bite on it.

We move on the next dish which was the PIZZADIO – This is a pizza that is filled with Mozarella Cheese, Chilli, Mushroom, Minced Chicken and Onion served on a thin crust in-house made dough. Fresh Chilli Padi are lightly sprinkled on top of the Pizza to give you that extra spicy kick.

For Pizza San Francisco, their signature pizza is no other than the SAN SPECIAL PIZZA. This is a special two in one pizza. On one calzone, it is loaded with Turkey Salami while on the other half of the pizza, it was filled with Minced Chicken, Cherry Tomato, Garlic, Chilli and Mozzarella Cheese. 

Eating this pizza, you are able to experience a different taste and texture as you move along from the outer side of the pizza, you first get to taste the finely minced chicken meat and then followed by the cheesy taste with no filing in the middle section and lastly the chunky Turkey Salami right to the end which is the best part (from the picture above you can see the end is very lumpy). 

Finally, we had the Star Of The Night which is the Baked Lamb - another one of Pizza San Francisco signature dish. The lamb is marinated in honey mint sauce for over a day and precook to 50% and when a customer make an order for it, it will be over baked for another 20 minutes to gives you a perfectly baked texture of tender and juicy lamb rib. The Baked Lamb is served with roasted potatoes which was roasted and then sautéed with salt and butter. The Lamb meat that was used by Pizza San Francisco is imported from United States. 

The final main dish for the night is the Baked Salmon with Bread Crumbs on a Butter Brown sauce. This dish is not on the menu and will be one of the special dishes serves during this Christmas season. You can actually order the whole fish for a family treats too but you have to pre-order it before hand.

At Pizza San Francisco @ Bukit Kemuning, there are a few specialty drinks, one of which that I ordered was the Ice Blended Kasturi. The concoction of this drink is fresh Limau Kasturi with 2 scoop of Vanilla Ice Cream blended together to give you a light sweet and sourish creamy taste. It is a very refreshing drink to take after a hearty meal or on a hot sunny day.

For desserts we had the Tiramisu 

and followed by the Crème Brulee.

and end with an in-house brewed cup of coffee.

Pizza San Francisco has a number of outlets which are located in Bandar Baru Bangi, The Mines, Wangsa Maju Sek 5, Bukit Jelutong, Festival City Mall, Kota Damansara, Cyberjaya, Kota Kemuning. You can expect the same hospitality and quality of food served by them thru the stringent quality control of the head chef and its team.

The Buzz Restaurant at Hotel Premiere Klang – Delightful Mouth Watering Spread Ramadan Buffet.

The Buzz Restaurant at Hotel Premiere Klang – Delightful Mouth Watering Spread Ramadan Buffet.

Not many Ramadan buffet in the Klang Valley offers more than 100 types of dishes. but here at The Buzz Restaurant located at Hotel Premiere in Klang it serves more than 100 dishes.

Ranging from Salad, Cold Cut, Ulam, Gado-Gado, Soup, Pizza, Spaghetti, Curry Noodles, Main Dishes (more than 10), BBQ (Lamb, Seafood, Chicken Wings), Nasi Briyani, Nasi Ayam, limitless desserts and the in season Durian Kampung. Sadly, yours truly is not able to try out every single dish here. It must be the first time in a buffet that I was unable to savour every dish that was served.

One of the main points according to Executive Chef of The Buzz Restaurant @Hotel Premiere- Mr. William Teo (more than 35 years of experience specializing in Western and Malay Dishes), it is not the number of dishes that we served but most importantly each dish were cooked to give you a total culinary delights to steer your every taste bud.

Above all, there are many “LIVE” cooking stations to ensure that your dishes are cooked and served just for you. You can choose your favorite ingredients and the portion for the Chef to cook it.

For the night, below are the lists of my favorite

The main highlight is the Roast Lamb – freshly Roasted and cut to the right serving size. The Lamb (from New Zealand) was marinated for more than one whole day before being roasted to perfection. The meat was tender and succulent. With the added brown sauce, it was a perfect fit to start this culinary experience.

My next favourite is the Sambal Petai Prawn. The prawn was very firm and the sambal gravy was so ingrained into the prawns and very juicy. The Petai was purposely half cooked so that you can savour the bitter sweet taste of the petai and the aromatic flavour of the petai. Blended with the sambal sauce, it was indeed tantalizing.

Next is the Soup Rusa, which was another fine example of the creativeness of the Chef, most restaurant will either serve you the soup kambing, gearbox or tulang rusuk. With the right blend of spices used and the use of venison meat as the base, it does not have any musky taste and not overwhelmimg.

For the main dish, we had the Stir Fried Beef With Capsicum & Black Pepper, the beef was very tender and the peppery sauce was not too spicy.

In the Briyani section, you can try the meat of choice of - Lamb, Chicken or Beef Curry With Potatoes. I personally enjoyed the Beef Curry, as it have a watery texture and the beef was very well cooked and the meat have a soft texture making it very easy to eat.

 In the Luk Luk section, I  had the Poach Tiger Prawn,  the freshness of the prawns top it off. You can just eat it on its own without any need for any extra sauce and you will be able to appreciate the natural sweetness and the firm texture of the prawns.

Next, I had the curry noodles. Apparently, this is the Chef Grandmother Original recipe which has a Baba Nyonya origin. Nyonya Curry are usually laden with a lot of santan and the curry noodles served at The Buzz is of not exception. Due to this, it has a creamy soup texture and couple with the perfect combination of the condiment such as fish ball, cockles, taufoo, taugeh and etc.

Although there are many desserts served like a selection of Malay Traditional Kuih, which I did not have the chance to savour all of it, 

but the one that stands out have to the Sarawa Durian With Pulut. The creamy durian although a little sweeter has a strong durian taste and was the perfect match to the pulut.

The other dishes served at The Buzz @Hotel Premiere are

Briyani Special at The Buzz @Hotel Premiere

Western Salad at The Buzz @Hotel Premiere

Kebab at The Buzz @Hotel Premiere

Chicken and Beef Satay at The Buzz @Hotel Premiere

Coconut Shake – Don’t have to travel to Tanjong Klebang to taste it

Durian Kampung

BBQ Squid, Mussel, Mackerel and other seafood

Pasta Section at The Buzz @Hotel Premiere

Cakes and Fruits Section at The Buzz @Hotel Premiere

ABC Station

It was truly a different Ramadan Buffet that I enjoyed very much as the food served was very tasty and have exceeded my expectation in terms of quality and value for money.

Hotel Premiere is collaborating with Air Asia Big Loyalty program which you can shop, dine, stay and fly program where you can collect the BIG POINTS for every ringgit spent. One of the promotion is Buy 10 buffet voucher for The Buzz restaurant and get 1 Free plus an additional 200 BIG points.

So, head over to The Buzz @Hotel Premiere Klang for a feast this Ramadan.

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