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Tuesday, 8 July 2014

The Buzz Restaurant at Hotel Premiere Klang – Delightful Mouth Watering Spread Ramadan Buffet.

The Buzz Restaurant at Hotel Premiere Klang – Delightful Mouth Watering Spread Ramadan Buffet.

Not many Ramadan buffet in the Klang Valley offers more than 100 types of dishes. but here at The Buzz Restaurant located at Hotel Premiere in Klang it serves more than 100 dishes.

Ranging from Salad, Cold Cut, Ulam, Gado-Gado, Soup, Pizza, Spaghetti, Curry Noodles, Main Dishes (more than 10), BBQ (Lamb, Seafood, Chicken Wings), Nasi Briyani, Nasi Ayam, limitless desserts and the in season Durian Kampung. Sadly, yours truly is not able to try out every single dish here. It must be the first time in a buffet that I was unable to savour every dish that was served.

One of the main points according to Executive Chef of The Buzz Restaurant @Hotel Premiere- Mr. William Teo (more than 35 years of experience specializing in Western and Malay Dishes), it is not the number of dishes that we served but most importantly each dish were cooked to give you a total culinary delights to steer your every taste bud.

Above all, there are many “LIVE” cooking stations to ensure that your dishes are cooked and served just for you. You can choose your favorite ingredients and the portion for the Chef to cook it.

For the night, below are the lists of my favorite

The main highlight is the Roast Lamb – freshly Roasted and cut to the right serving size. The Lamb (from New Zealand) was marinated for more than one whole day before being roasted to perfection. The meat was tender and succulent. With the added brown sauce, it was a perfect fit to start this culinary experience.

My next favourite is the Sambal Petai Prawn. The prawn was very firm and the sambal gravy was so ingrained into the prawns and very juicy. The Petai was purposely half cooked so that you can savour the bitter sweet taste of the petai and the aromatic flavour of the petai. Blended with the sambal sauce, it was indeed tantalizing.

Next is the Soup Rusa, which was another fine example of the creativeness of the Chef, most restaurant will either serve you the soup kambing, gearbox or tulang rusuk. With the right blend of spices used and the use of venison meat as the base, it does not have any musky taste and not overwhelmimg.

For the main dish, we had the Stir Fried Beef With Capsicum & Black Pepper, the beef was very tender and the peppery sauce was not too spicy.

In the Briyani section, you can try the meat of choice of - Lamb, Chicken or Beef Curry With Potatoes. I personally enjoyed the Beef Curry, as it have a watery texture and the beef was very well cooked and the meat have a soft texture making it very easy to eat.

 In the Luk Luk section, I  had the Poach Tiger Prawn,  the freshness of the prawns top it off. You can just eat it on its own without any need for any extra sauce and you will be able to appreciate the natural sweetness and the firm texture of the prawns.

Next, I had the curry noodles. Apparently, this is the Chef Grandmother Original recipe which has a Baba Nyonya origin. Nyonya Curry are usually laden with a lot of santan and the curry noodles served at The Buzz is of not exception. Due to this, it has a creamy soup texture and couple with the perfect combination of the condiment such as fish ball, cockles, taufoo, taugeh and etc.

Although there are many desserts served like a selection of Malay Traditional Kuih, which I did not have the chance to savour all of it, 

but the one that stands out have to the Sarawa Durian With Pulut. The creamy durian although a little sweeter has a strong durian taste and was the perfect match to the pulut.

The other dishes served at The Buzz @Hotel Premiere are

Briyani Special at The Buzz @Hotel Premiere

Western Salad at The Buzz @Hotel Premiere

Kebab at The Buzz @Hotel Premiere

Chicken and Beef Satay at The Buzz @Hotel Premiere

Coconut Shake – Don’t have to travel to Tanjong Klebang to taste it

Durian Kampung

BBQ Squid, Mussel, Mackerel and other seafood

Pasta Section at The Buzz @Hotel Premiere

Cakes and Fruits Section at The Buzz @Hotel Premiere

ABC Station

It was truly a different Ramadan Buffet that I enjoyed very much as the food served was very tasty and have exceeded my expectation in terms of quality and value for money.

Hotel Premiere is collaborating with Air Asia Big Loyalty program which you can shop, dine, stay and fly program where you can collect the BIG POINTS for every ringgit spent. One of the promotion is Buy 10 buffet voucher for The Buzz restaurant and get 1 Free plus an additional 200 BIG points.

So, head over to The Buzz @Hotel Premiere Klang for a feast this Ramadan.

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