Usher in an auspicious Year of the Rooster with an abundance of prosperity and success at the Eastin Hotel Kuala Lumpur. Being one of the traditional festivals, Chinese New Year is the grandest and most important annual event celebrated among the Chinese communities across the world.
Eastin Hotel Kuala Lumpur Address
Ee Cuisine Chinese Restaurant
13 Jalan 16/11
Pusat Dagangan Seksyen 16
46350 Petaling Jaya
Chinese New Year is all about families, friends and loved ones getting together under one roof indulging in wholesome and sumptuous reunion dinners and reconnecting with each other.
This Chinese New Year, our Master Chefs have lined up flavoursome festive dishes that exquisitely blend both traditional and modern flavours to create an epicurean feast for both young and old alike. Simply perfect for Reunion Dinners, Yee Sang Specials and more. From the 1st January to 11th February, Ee Chinese Cuisine offers more than five types of hearty selection Chinese New Year set menus for your selection.
Starting with the not to be missed out is the one to performance one of the Chinese customary traditions of starting off the feast with the traditional tossing of the Salmon Yee Sang with Fried Fish Skin. At Ee Cuisine Chinese Restaurant it also offers some other unique varieties of Yee Sang including Salmon Trout, White Tuna, Shell Fish, Live Geoduck and others from RM98nett per serving.
The first main on the table was the Soup which is the Eight Treasures Seafood Soup, especially for the seafood lovers. It's rich in seafood flavour especially with ingredients which are crabs, prawns, shark fins, dried scallop and fish maw are some of the treasures you will find in your soup.
Next, we had the Roasted Pei-Pa Duck which was roasted to a perfect crisp with a chef signature Pei Pa sauce that went wonderfully with the roasted duck.
The fish dish which is Steamed Giant Grouper Fillet With Fresh Beancurd Skin and Ginger Sauce was steamed to the right temperature ensuring the tender-firm slice meat texture of this fish a real delight to be eaten. Supplementing the fish is the superior housemade sauce of ginger and scallions.
for the prawn dish, the chef has whipped up the Wok-Fried Sea Prawns Tossed With Golden Salted Egg Glaze. The flavourful salted eggs are nicely glazed to each of the deshelled prawns, making it very easy to eat the prawns.
For vegetables, we were served with the Stuffed Sea Cucumber With Sha Jiang Oyster, Garden Greens & Sea Moss Sauce. We like the premium Sha Jiang Oyster which is a bigger size compared to the normal dried oyster that was used for this dish and paired with the broccoli and stuffed sea cucumber.
For the rice dish, the Chef has created a personal serving portion of the steamed glutinous rice. When it arrives on the table, our first thought is that it resembles the popular Dim Sum dish of the 'Law Mai Kai' but it is seasoned with the Waxed duck meat, sausage and topped with a slice of chicken meat.
For dessert, Chef Alex serves us the Batter Fried Nian Gao With Sweet Potato; a traditional 'Nin Kuo' battered and deep-fried to a golden brown perfection with a nice crisp on the outside while the sweet cake has a melt in mouth texture.
Accompanying the Nin Gao is a sweet and warm offering which is the Double-Boiled Papaya with Osmanthus Flower.
Other dishes that are available from Ee Cuisine are the Conventional Style Steamed Century Grouper Fish, Live Australian Lobster with Superior Broth, Pan Fried Lamb Rack, Stewed Alisan Abalone with Fish Maw, Wok Fried Live Tiger Prawn with Golden Floss and Crispy Oats, Oven Baked Oyster, and other delightful dishes starting from only RM1,888nett per table of 10 persons.
In addition, Eastin Hotel Kuala Lumpur’s Special Banquet CNY Get Together promotion is also available for those who wish to organise Chinese New Year appreciation dinners with colleagues, clients, business partners, organisations and so on from RM1,588nett per table of 10 persons.
Please call 603 7665 1111 ext 311 / 340 or email: cateringsales.kl@eastin.com for more details on the menu and other arrangements.
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