Czech Culinary Experience Award-Winning Guest Chef Pavel Sapik at The Library Ritz Carlton Kuala Lumpur

Once again, the Ritz-Carlton, Kuala Lumpur present Guest Chef Dinner Series at The Library in the month of April 2018. This exceptional culinary experience, in partnership with the Embassy of the Czech Republic will showcase award-winning Guest Chef Pavel Sapik for an evening of fine Czech cuisine. 

Based in the Czech Republic, Chef Pavel comes from a family of culinary experts who have been in the food industry since the 17th century. With an illustrious career spanning 29 years, his culinary expertise has taken him around the world to countries such as Austria, France, Italy, India, Singapore,

Hong Kong and Germany.

He has received many accolades that include Cook of the Year in the Czech Republic and was a gold award recipient at the Singapore Culinary Olympics. Chef Pavel has been a creative force in the kitchen at the most prestigious restaurants in the Czech Republic such as Flambée Restaurant, The Circle Line, and presently The Terrace at the Golden Well where he is Executive Chef. 

The three-day promotion will see Chef Pavel unveil the flavours of Czech cuisine through a degustation menu



featuring an Amuse-bouche of Smoked Trout Mousse with beetroot slices; traditional

homemade bread, salted butter;

followed by Veal Tartare served with goat cheese, dried tomatoes, glassy egg yolk; Bohemian soup kulajda with creamy potatoes, fresh forest mushrooms, poached egg;

Duck Confit consisting of Carlsbad dumpling, sliced duck breast sous-vide, red cabbage

and a decadent dessert of Old Prague's pear dumplings, with marzipan, breadcrumbs and nutty butter.

Available from 9 to 11 April from 7pm until 11pm, the five-course dinner is priced at MYR350 nett per person with an option of wine pairing at MYR500 nett per person. For reservations and enquiries,

please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.

Ritz Carlton Kuala Lumpur Location Address Map

Weekend Seafood Buffet @GoBo Chit Chat Traders Hotel KLCC Kuala Lumpur

Sumptuous Spread of Seafood at GoBo Chit Chat Traders Hotel KLCC Weekend Seafood Buffet

Ready to indulge in seafood offering. You can now start your weekend with the wide variety of seafood that is on offer at GoBo Chit Chat Traders Hotel KLCC Bucked Out Weekend Seafood Buffet.

Priced at RM149.00 Nett (read below for a 5 +1 offer). It is the most valued for money Seafood Buffet offering in Kuala Lumpur.

Start off your buffet with the varieties on the Seafood On Ice selection which range from the different type of crustacean starting off with prawn selection

Bamboo Clams

Mussels

Baby Lobster

Tiger Prawns

Mud Crabs

Flower Crabs

and the Star of the seafood on Ice the King Crabs

At GoBo Chit Bucked Out Weekend Seafood Buffet; you can try out their Bucket seafood; it is basically a Lousiana Boil concept, where you can handpick the type of seafood from the buffet table (fesh seafood counter) and put into your bucket.

Next, you select from the 5 different cooking style which is Curry Cheese Sauce, SiChuan Chilli Sauce, Sambal Sauce, Rendang and and hand it over to the chef. They will cook it and sent to your table where you can feast on the seafood offering.

To complement your seafood dishes, GoBo Chit Chat has also selected a few wines that are suitable to be paired with this seafood offfering. Each bottle of wine is at RM149.00 per bottle.

Besides seafood, there is also a wide selection of salad that you can taste out too at the salad counter

While for meat lovers can taste out the Prime Roast Beef

or the Grilled Lamb Ribs.

There are also a few selections of fishes that you can choose to have it grilled by the Chef.

For the Japanese Food aficionados, there are a number of Sushi and Sashimi selection for you to indulge in.

Finally, to end your hearty meal; there are also a number of choices of desserts which includes tarts, Apam Balik, teppanyaki ice cream, cakes and Chocolate Fountain.

For me; the one that stands out which I enjoyed most is the Au Yi Ice - which is a Taiwanese dessert with a refreshing taste of cold icy jelly with a sweet sourish taste to end our seafood indulging meal.

There you have it; as a fan of seafood myself it is a real good offer as the number of seafood on offer is so much and now there are also have a 5+1 promotion, whereby for every group of 6, one dines for free).

@GoBo Chit Chat Traders Hotel KLCC Kuala Lumpur Location Address Map

All You Can Eat Japanese Buffet Agehan Japanese Restaurant Grand Blue Wave Hotel Shah Alam

All You Can EAT Japanese Buffet Promotion At Agehan Japanese Restaurant

The popular All You Can EAT (Teppanyaki, Teriyaki & Sushi) Japanese Buffet is back again. Agehan Japanese Restaurant at Grand Blue Wave Hotel Shah Alam is offering the buffet with a wide spread of Japanese Dishes for you to savour.

“Making sushi is an art, and experience is everything” –Nobu Matsuhisa

Expect to be served with rich and flavorful dishes of exciting taste from Agehan Japanese Restaurant, Grand BlueWave Hotel Shah Alam.

Specially prepared by Chef Christopher Leong, Japanese Sous Chef. The promotion is priced at RM78.00nett (Adult) and RM45.00nett (Children aged 4-11) and is available until further notice.

You will be served a variety of dishes from the Sushi Selection, Temaki Selection, Noodles Selection, Teriyaki Selection, Makimono Selection, and Teppanyaki Selection.

Chuka Idako

Agehan Japanese Restaurant offers an interesting Sushi selection such as Tobikko Sushi, Chuka Kurage Sushi, Tako Sushi, Salmon Sushi, Tuna Sushi, Chuka Idako Sushi and White Tuna Sushi.

For Temaki selection Agehan offers California Temaki, Ebi Temaki, Tuna Temaki, and Salmon Temaki.



As for Noodles selection, they have Kake Udon, Tsukimi Udon, Tanuki Udon, and Zaru Udon.

while from the Teriyaki selection Agehan Japanese Restaurant offers Tori Teriyaki and Saba Teriyaki.



and for the Makimono selection, choose from the array of  Futo Maki, Tuna Mayo Sushi, Kani Maki, California Maki, Tuna Maki, Kappa Maki, Salmon Maki, and Kani Sushi.

 Lastly from the Teppanyaki selection; you can choose from either the Beef, Squid, Chicken Sausage, Chicken Thigh, and Vegetable.

To finish off your meals, there is also a selection of western style dessert

and freshly cut local fruits for you to savour.

For more information, you can visit Grand Bluewave Hotel facebook page for the latest promotion

Agehan Japanese Restaurant Grand Blue Wave Hotel Shah Alam Location Address Map

Chinese New Year CNY Menu 2018 | Shanghai Restaurant JW Marriott Kuala Lumpur

Usher in the Year of the Earth Dog this Lunar New Year with classic Shanghainese cuisine. The culinary symphony that is performed at the newly refreshed and renowned Shanghai restaurant at JW Marriott Kuala Lumpur is led by Executive Chinese Chef Wong Wing Yuek.

And in Chef Wong, Shanghai has a man who is dedicated to serving only the best and most authentic dishes from his native city.

Shanghai is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. Guests can enjoy more than 100 authentic dishes originated from the Northern and Southern regions of Shanghai. The restaurant serves a sumptuous selection of Shanghainese Dim Sum and dishes for lunch and dinner.

Stir up good fortune and wealth this year with Shanghai restaurant’s interesting variety of Yee Sang. The Yee Sang can be accompanied with delicacies such as abalone, jellyfish, salmon, lobster, geoduck, and even fresh fruits, for a refreshing twist on a traditional dish.

Vegetarians will not miss out on this iconic dish as they can enjoy Yee Sang made with vegetarian ham. The Yee Sang is served with a luscious homemade sauce which is Shanghai’s well-kept secret recipe.

Braised Pig Trotter With Sea Moss

In creating an auspicious feast for family and friends to usher in good luck, prosperity, good health and joy, Shanghai has specially created three set menus this year. Starting from MYR 288.80 per person, these menus are perfect for reunions and corporate gatherings. Luxuriate your palates in specialities such as Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Mushrooms and Shredded Chicken, Steamed Cod stuffed with Chinese Ham served with Honey and Supreme Stock Paste, Stir-fried Succulent Prawns with Sweet and Sour and Mustard Pastes, Traditional Rice with Chinese Waxed Meat and Vegetable in Casserole, Steamed Bamboo Fish Shanghainese-Style with preserved vegetable, Chinese Ham and Mushrooms, Braised Spanish Pork with Pine Nuts and Vegetable and Sweetened Cordyceps Flower with Snow Fungus.

 Braised Spanish Pork with Pine Nuts

Available on the Chef’s Specialities a la carte menu is unique and delectable creations to be savoured - Steamed Chicken with Chinese Herbs, Wolfberries and Red Dates, Shanghainese Family Hot Pot with Assorted Dried Seafood, Braised Wild Mediterranean Red Prawn in Brown Sauce, Braised Abalone with Superior Fish Maw, Dried Scallop and Mushroom in Casserole, Deep-Fried Bean Curd stuffed with French Goose Liver and Truffle Paste, Steamed Siew Mai with Abalone and Deep-fried Crispy Glutinous Rice Cake with Yam.

Shanghai’s selection of Yee Sang is now available for your enjoyment. The specially curated Lunar New Year set and a la carte menus are available for lunch and dinner from 1 February until 2 March 2018. 

LUNCH

Monday to Saturday: 12.00 pm to 2.30 pm

Sundays and Public Holidays: 10.30am to 2.30pm

DINNER

6.30pm to 10.30pm

For reservations and enquiries, please call +60 3 2719 8288 or email shanghai@ytlhotels.com.my.

Shanghai is the only hotel Chinese restaurant in Kuala Lumpur that specialises in exquisite Shanghainese cuisine. Guests can enjoy more than 100 authentic dishes originated from the Northern and Southern regions of Shanghai. The restaurant serves a sumptuous selection of Shanghainese Dim Sum and dishes for lunch and dinner.

Shanghai Restaurant JW Marriott Kuala Lumpur Location Address Map

Chinese New Year CNY Set Menu 2018 | Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya

SPLENDOUR OF SPRING AT ZUAN YUAN CHINESE RESTAURANT
ONE WORLD HOTEL, PETALING JAYA

Celebrate Chinese New Year 2018 at Zuan Yuan Chinese Restaurant One World Hotel with wealth, luck and good fortune. Get ready to start your Chinese New Year gourmet journey with a selection of specially curated symbolic meaning dishes.

Chef Loh Weng Lam and his culinary team have lined up for diners at the newly reopened award-winning restaurant.



Compare to the older restaurant; it offers a voluminous space in the main dining hall

and 6 private room for your dining pleasure.

Start afresh in The Year of The Earth Dog by relishing in 7 or 9-course Chinese New Year CNY Set Menu being offered which is Happiness, Harmony and Longevity Set. Each set menu begins with a colourful platter of healthy Fruit Yee Sang With Soft Shell Crab, symbolising abundance and prosperity.

followed by a tummy warming Braised Golden Pumpkin Soup With Sea Treasures. The combination sea treasures are crab meat, prawn meat and scallop which has a strong creamy pumpkin texture which combined well with the natural flavours of the seafood.

The Chef has prepared a special combination dish which features half a roast chicken and half roasted duck in the BBQ Roasted Chicken and Duck Platter Zuan Yuan's style.

What is a New Year meal without prawns? Here we were served the Spicy Wok Fried Sea White Prawn With Oat. The prawn was so crispy until you can even eat its shell. With a tinge of a spicy taste, this dish was one of the dishes that has most thumbs up.

Next, we had the Steamed Red Snapper Fish With Ginger Sauce. The ginger sauce is a special chef creation that marries both the old and young ginger. The topping of the crispy ginger topping adds another taste dimension and texture to this ginger-infused dish. If you are a real fan of ginger, you probably would slurp up every drop of the sauce with a bowl of steaming hot white rice.

For the greens, we were served the Braised Abalone, Mushroom and Garden Green.

While the rice dish is the Claypot Rice With Fried Yam, Preserved Duck Meat and Sausage. As Zuan Yuan Chinese Restaurant is Pork-Free; the sausages are chicken sausages.

For dessert, we had the Deep-Fried "Nian Gao" with sweet potato. The batter used for the Nian Gao makes it fluffy and crisp even after some time; which is good as normally when we reach this dish, our stomach would usually have very little room and we probably would like to eat this at a slower pace.

and finish off with a chilled Sweetened Dried Longan with Six Treasures

For those that would like to have a change from the Chinese New Year set menu can also opt to try out the Zuan Yuan Deluxe Abalone ‘Poon Choi’ Hong Kong Style.

The set menus are available for lunch and dinner and prices at 

Happiness Set Menu RM1738 Nett 

Harmony Set Menu RM1988 Nett 

Longevity Set Menu RM2218 Nett 

(for a table of ten with a complimentary bottle of wine or a box of Pu Er tea)

Zuan Yuan Chinese Restaurant remains open on the eve of Lunar Chinese New Year and throughout the festive period. For more information or reservation enquiries, please call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my.

Zuan Yuan Chinese Restaurant One World Hotel Location Address Map