Attention seafood lovers—this is your final chance! The Eatery Restaurant at Four Points by Sheraton Puchong, renowned for its lavish Ocean-to-Table Dinner Buffet, will close in October 2025 for a major refurbishment. 

That means you only have a few more weekends left to indulge in this seafood feast that has become the talk of the town. If you’ve never tried it, now’s the time; and if you have, you know exactly why this buffet deserves one last visit.

Four Points by Sheraton Puchong - Last Call to Taste the Most Popular Seafood Dinner Buffet in Puchong

About The Eatery Restaurant

The Eatery Restaurant has been one of Puchong’s favorite dining destinations for families, couples, and foodies alike. Known for its generous buffet spreads and inviting atmosphere, it has established a reputation as the premier spot to savor fresh seafood in a casual yet refined setting. 

With its upcoming facelift, the restaurant promises a brand-new look—but until then, the legendary buffet is still serving up mouthwatering treasures from the sea.

Ocean-to-Table Buffet Overview

This special buffet is only available every Friday and Saturday until mid-October 2025, making it a limited-time affair you can’t afford to miss.

Price: RM138 nett (Adults) | RM69 nett (Kids)

Buffet Menus: 3 different rotations, so every visit feels fresh and exciting

Seafood on Ice – The Star of the Buffet

The highlight of the night is undoubtedly the Seafood on Ice station. Piled high with premium catches, it includes:

Mini lobster, Half-shell scallops, Fresh prawns, Mussels, and clams

The freshness is undeniable—each bite tastes like it came straight from the ocean.

Signature Soups to Warm the Soul

Before diving into the mains, start with comforting bowls of:

Seafood chowder soup – creamy, rich, and hearty

Braised sweet corn soup with crab meat – a touch of sweetness with ocean flair

Freshly Baked Oyster with Cheese

One of the most popular items, the baked fresh oyster with cheese, is a showstopper. It’s gooey, savory, and indulgent—the kind of dish that will have you going back for seconds (and maybe thirds).

Carving Station Highlights

Seafood isn’t just chilled and grilled here; the carving station adds a gourmet twist with:

Baked butter fish fillet – tender, flaky, and bursting with flavor

Chinese Cuisine Delights

Seafood takes center stage in these flavorful Chinese dishes:

Stir-fried fish fillet with ginger and spring onion

Wok-fried prawn with salted egg yolk

Deep-fried fish fillet with tauchu sauce

Butter prawn with Nestum

Sweet and sour fish fillet

Tiger prawn with salted egg yolk

Stir-fried squid in kam heong style

Each dish showcases a mix of bold flavors and fresh seafood textures.

Malay Cuisine Selection

The buffet also pays homage to Malay favorites:

Kepah berlado hijau

Sotong masak Thai

Udang goreng berlado

Kari ketam (crab curry)

Sotong masak lemak nenas

Rich, spicy, and comforting, these dishes will remind you of a festive kampung feast.

Appetizers to Start Your Meal

If you prefer something light before the main feast, try these refreshing starters:

Prawn salad with mixed fruits, Kerabu squid, Seafood cocktail

Live Cooking Station

Nothing beats the aroma of fish head curry being prepared right before your eyes. With okra and tomato adding tangy depth, this live cooking station is a highlight not to be skipped.

Seafood Grill Extravaganza

If grilled seafood is your weakness, you’re in luck. Expect sizzling flavors from:

Prawn, squid, white clam, mussel, Crab, fish fillet, and stingray

Each bite carries that perfect smoky char, elevating the natural sweetness of the seafood.

Noodle Counter Treats 

To round off your meal, visit the noodle counter for Malaysian favorites:

Assam laksa – tangy, spicy, and refreshing. Laksa noodles with condiments and Prawn mee – rich, flavorful broth topped with fresh prawns

Why You Shouldn’t Miss This Buffet

Here’s the catch—it’s only available until mid-October 2025. That means just a few more weekends remain to indulge in this ultimate seafood spread. Whether it’s a family dinner, a date night, or a celebration with friends, the Ocean-to-Table Buffet offers an experience that Puchong food lovers will be talking about long after the refurbishment.

Conclusion

The Eatery Restaurant is about to undergo a new chapter, but before it does, it’s giving diners one last opportunity to enjoy its iconic Ocean-to-Table Buffet. With fresh seafood, live stations, and dishes inspired by both Chinese and Malay traditions, this is more than just a buffet—it’s a feast worth remembering. So, don’t wait. Gather your loved ones and book your table before it’s too late!

FAQs Four Points by Sheraton Puchong -Ocean-to-Table Dinner Buffet

Q1. When is the last day of the buffet?

A. The buffet runs every Friday and Saturday until mid-October 2025.

Q2. How much is the buffet for adults and kids?

A. Adults: RM138 nett | Kids: RM69 nett.

Q3. Is there a live cooking station?

A. Yes! Don’t miss the fish head curry with okra and tomato prepared on the spot.

Q4. What are the must-try dishes?

A. The seafood on ice, baked oyster with cheese, and the seafood grill are crowd favorites.

Q5. How can I make a reservation?

A. Contact The Eatery Restaurant directly to secure your booking, especially since seats are limited before the refurbishment.

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