Christmas Ideas: Celebrate the season of giving with an excellent selection of Christmas goodies from the Sheraton Petaling Jaya Hotel.

Sheraton Petaling Jaya Hotel strives to support you in spreading holiday celebrations with your loved ones, and in maintaining its overall theme of giving. As the Christmas spirit fills the air, their team of talented chefs and employees has created a selection of seasonal delicacies and gifts that serve as ideal compliments for the season.

Sheraton Petaling Jaya Christmas 2022 & New Year 2023 Treats - In The Spirit Of Giving

Festive Dining

Create unforgettable memories with your loved ones over Christmas delicacies at the hotel's Food & Beverage outlets as they adorn the halls with boughs of holly. Feast, an all-day dining restaurant, transports you to the warmth of a snug log cabin with a variety of hearty, festive delicacies.

Guests may enjoy holiday favorites including Chicken Roulade with Mushroom Sauce, Fish Pie with Dill Cream Sauce, Gingerbread Ice-Cream, and more, which have been specially selected for the season. From the 15th to the 25th of December 2022, a Cabin Christmas at Feast will be offered from RM138nett. 

Ring in the new year with a selection of festive dishes at Feast with the New Year's Eve and New Year's Day specials beginning at RM138nett on the 31st of December 2022 and 1st of January 2023.

For a more private dining experience, Miyabi and Yue offer delightful reunions with friends and family, complemented by a selection of celebratory specialties. Chef Tetsuya Yanagida has created a six-course Festive Omakase meal for two at Miyabi for RM1200nett.

 

The Festive Omakase menu, which is available for dine-in from the 24th of December to the 31st of December 2022, has seasonal delicacies such as Foie Gras served with Teriyaki Sauce and Salt, and Teppanyaki Lobster served with a Teriyaki Butter Sauce.

Guests may have a choice of Chinese-inspired seasonal delicacies with loved ones at Yue. Guests can celebrate the holiday season with meals like Stir-fried Australian Beef Tenderloin with Chef's Special Sauce and Braised Pumpkin Soup accompanied by Pan-fried Fish Maw, which starts at RM228nett per person. Yue's holiday specialties will be available on the 24th, 25th, 31st, and 1st of January 2023.

Holiday Takeaways

Sheraton Petaling Jaya Hotel is presenting a range of holiday takeaways inspired by traditional Christmas traditions, which are suitable as gifts or as a treat for family gatherings. Guests can enjoy a range of Christmas favourites, such as Slow-Roasted Whole Chicken with Sage, Roasted Australian Leg of Lamb, Herb Roasted Potatoes, Pumpkin & Feta Salad, and more, curated by Sheraton Petaling Jaya Hotel's team of creative chefs.

Aside from that, guests may savour the season's delicacy with the team's adaptations of Christmas classics including Chocolate Fruitcake, Dresdner Stollen, and their Classic Chocolat Gianduja Log Cake. This assortment of sweets and savoury treats is certain to wow guests and give a festive touch to your holiday feast.

Crafted for your loved ones and cherished business associates, Sheraton Petaling Jaya Hotel offers an Artisanal Christmas Gift Box filled with festive treats. The gift box consists of a Chocolate Fruitcake, Festive Macaroons, Christmas Cookies, Apricot Jam, Frosted Almonds, and Raspberry Meringues.

These holiday takeaways will be available for delivery on Sheraton Petaling Jaya Hotel’s online store, https://bit.ly/SPJHe-Store, from the 1st of December 2022 onwards.

For inquiries or reservations, contact us at 017- 228 6098 or drop us an email at

dining.spj@sheraton.com.