Anchor Food Professionals Launches Artisanal Pizzas Through Pizzart Campaign

Photo Courtesy of Anchor Food Professionals

Anchor has once again proved why they are the reigning leaders in the dairy food services segment, Anchor Food Professionals has just launched an exciting campaign with their partners, and this time with a creation that Malaysians can’t resist – Pizza!

Linda Tan, Director of Anchor Food Professionals (Fourth from left) accompanied by Anchor Food Professionals’ Hot Cooking Chef; Chef Alex (Second from left) and Chef Noorfiruz (Third from left) presenting the five artisanal PizzArts which are the Pizza Bomb, Adjaruli Khachapuri, Mini Muffin Pizza, Pot Pie Pizza and the Flower Pizza.

Celebrating pizza in all its shapes and sizes, the new campaign called “PizzArt” takes the enjoyment of pizza a notch up into an art form. Whether you’re a hard-core foodie or a discerning gourmand, these pizzas will set your taste bud drooling especially for cheese lovers.

Together with 25 outlets in Peninsula and East Malaysia, Anchor Food Professionals will be introducing artisanal pizzas that are taking the world by storm. Masterpieces such as Flower Pizzas, Pizza Bombs, Adjaruli Khachapuri, Mini Muffin Pizzas and Pot Pie Pizzas are waiting to be devoured at participating restaurants from May to mid-November 2017.

Anchor Food Professionals’ Hot Cooking Chef; Chef Alex and Chef Noorfiruz demonstrating the skills needed to create the range of PizzArts during Anchor Food Professionals’ PizzArt Campaign launch.

The artisanal pizzas were conceptualised and created by the Anchor Food Professionals’ Hot Cooking Chefs as a way to help their partners create more excitement and variety in what they offer to their customers.

The flower pizza is a fun and pretty piece of PizzArt. Each petal is peeled off individually to be enjoyed with loved ones.

The pizzas can only be made by kitchen crew with advanced culinary skills, and in restaurants with pizza ovens. Chefs and assistants from participating restaurants were trained in the ways of a skilled pizzaiolo by Anchor Food Professional in preparation for the launch of the campaign. Through workshops, they were taught specialised skills to create unusual pizzas such as the avant-garde Pizza Flower.

The range of Anchor Food Professionals’ products that are fully imported from New Zealand, used to prepare the artisanal PizzArts.

The recipes call for only the finest ingredients such as Anchor Mozzarella Cheese, Anchor Butter, Anchor Culinary Creams and Anchor Cream Cheese. In Malaysia, the Anchor brand is already a leader in the dairy segment. When you dine in a restaurant, a hotel, or a quick service restaurant (QSR), chances are you are already having a taste of Fonterra’s dairy products through Anchor.

Speaking at the unveiling of the PizzArt campaign in Kuala Lumpur, Ms Linda Tan, Director of Anchor Food Professionals Malaysia said that the new campaign will strike a chord with pizza-loving Malaysians.

Linda Tan, Director of Anchor Food Professionals showcases the artisanal Flower Pizza and the range of Anchor Products used to prepare it for the launch of Anchor Food Professionals’ PizzArt Campaign launch.

“Malaysians are increasingly leading busier lifestyles and are grabbing food on the go or dining out. Our insights show us that Malaysians generally love pizzas. We wanted to excite them further by taking the enjoyment of pizza a level up by introducing extraordinary, gourmet pizzas that are taking the world by storm. If you love pizzas, then this is a must try,” Ms Tan said.

The Adjaruli Khachapuri is an exotic type of pizza originating from Greece. It’s stuffed with 3 different kinds of cheese and topped with butter and an egg. To enjoy, the melted cheese is mixed together with the butter and egg before dipping the crust into the cheese. This pizza is perfect to be shared with a group of friends especially during the upcoming Ramadan season

She added that this is an example of innovative campaigns that Anchor Food Professionals has launched with their partners such as the highly successful Say Cheese Campaign which introduced Japanese-inspired cheese based desserts, and the second wave which introduced sweet bread infused with creams and cheese. The more recent French-inspired Travel Cakes (butter loaf cakes) made available at participating bakeries ended on a sweet note as well.

“We are continuously finding ways to help our partners stay ahead of the curve by introducing global trends and unique creations to their consumers using only the best dairy by Anchor. By drawing on our New Zealand-based research and expertise, we are able to help them achieve a competitive edge,” she added.

The Pizza Bomb is coated with a mixture of melted herb butter, bursting with gooey cheese when torn open and perfect to be enjoyed with a dip.

With the new launch of PizzArt, Anchor Food Professional hopes to trail blaze a ‘new age’ of pizzas in Malaysia. Pizza bombs which made an appearance on the international food scene is an explosion of flavour and cheesiness in a ball of chewy dough with a crispy crust. Adjaruli Khachapuri is a boat-shaped pizza filled with hot cheese and oozing egg and is a Georgian invention, all the rage in food capitals of the world. Muffin pizzas are bite-sized versions of delicious pizza and perfect for breakfast and as snacks and pot pie pizzas are as hearty and satisfying as they sound with pizza dough used as a pie crust with all the flavours and stringy cheesiness of a pizza steaming inside.

The Mini Muffin Pizza is jam-packed with cheesy flavours in small muffin sizes; this makes it perfect to be enjoyed on the go.

Consumers can also look forward to participating in some fun contests on Anchor’s Facebook @AnchorDairyMalaysia in the month of July to win exciting prizes. 

The Pot Pie Pizza is a very rustic masterpiece that requires the filling and cheese to be placed in a ramekin or a ceramic bowl, baked until golden brown & then flipped over to be enjoyed with family and friends.

The artisanal pizzas will be available at Movida and U Pizzeria in Klang Valley, Movida and U Pizzeria in Perak, US Pizza and Lunarich in Penang, Sky Garden in Kedah, Movida in Melaka and Johor, Ejohng Concept in Johor, The Chub’s Grill and Mad Ben in Sabah and Chillax, Coup De Grill and Bistecca in Sarawak from May to mid-November 2017.

Funtasia All Day Dining Restaurant Hotel Bangi Putrajaya Grand Official Opening

Hotel Bangi-Putrajaya has recently completed the renovation of its all-day dining restaurant with a change of name to Funtasia which invokes a sense of magical culinary experience.

Funtasia All Day Dining Restaurant Hotel Bangi Putrajaya Address

off Persiaran Bandar

43650 Bandar Baru Bangi

Selangor

Hotel Bangi Putrajaya facebook 

This joyous occasion also marks Hotel Bangi Putrajaya's 20th Anniversary of great hospitality services since its inception in 1997. Hotel Bangi-Putrajaya was formerly known as Hotel Equatorial Bangi-Putrajaya and was rebranded in 2014 to Hotel Bangi-Putrajaya.

The new All Day Dining Restaurant (FUNTASIA) features a much larger dining area with a seating capacity of 800 and a bigger space to house its buffet spread. the modern and playful decor are designed to reflect the theme of the restaurant which is that of a carnival/ funfair theme.

Comfortable dining furniture and fittings in the colour scheme of bright orange, turquoise and grey are widely used throughout the restaurant while floor to ceiling windows provides plenty of natural lighting for a feel of spaciousness. 

Ramadan 2017 Buffet Putrajaya The Zest Marriott Putrajaya Hotel

Discover Ramadan traditions through a whole new unique experience at the Zest Lifestyle Restaurant from 29 May – 24 June 2017.



A quintessential transformation takes place as we bring you down memory lane of the 1980’s era of Kampung Baharu and Jalan Chow Kit whereby these traditional landmarks of Kuala Lumpur are famous for their colourful evening streets bazaars, especially during the Ramadhan month.

In line with the theme “Warna-Warna Ramadhan”, our award winning culinary team prepares a lavish spread of traditional and speciality buffet dishes with stall concept as well as interactive live cooking stations.



On top of the huge spread, our ‘traditional’ ‘Dusun Buah”’ or Orchard offering Durian, Rambutan and other local fruits are one of the main attractions. The Buka Puasa scene at the hotel depicts the chaotic and excitement of the bazaar bustles with ‘traders’ and ‘people’ looking for a great meal.

Highlighted below are some of our famous Ramadhan Bazaars;

Penyeri Ramadhan

Bubur Lambuk Kampung Baru with Condiments

7 Kawah  - Featuring Kari Kepala Ikan, Daging Gulai Kawah, Kambing Kandar, Asam Pedas

Tenggiri and Kari Sotong Mamak

Muara Ikan Bakar

Grilled Pari Fish, Squids, Prawns and Crabs

Roasted & Carvery

Live action stalls serving Kambing Panggang & Ayam Golek with a variety of western and local sauce.

Selera Pasar Malam Jalan Raja Alang

Aneka Satay Kajang, Roti Canai, Murtabak and Roti Boom

Fruit fiesta for the fruit lovers by the hotel garden. A variety of local fruits namely Durian, Rambutan, Manggis, Limau Madu and Salak are available throughout the Ramadhan month.

TRADITIONAL GHAZAL BAND adds harmony to the evening.

MARRIOTT BAZAAR RAMADHAN @ ZEST LIFESTYLE RESTAURANT

RM135nett per adult / RM90 nett per child (5-12 years)

* Promotion period from 29 May – 24 June 2017

* Early bird offer of RM120nett per adult / RM65nett per child (5-12 years) is available for confirmed bookings made before 20 May 2017.

* Call the Ramadan Hotline at 603-8949 8888/1013/1028/1029 to make reservations early.

* Discounts for Group Bookings of 10 persons and above is available upon request.

* Prior reservations are recommended to avoid disappointment.

Best Restaurant To Eat Ramadhan Buffet 2017 Top Selection

Ramadan 2017 Buffet At Chakri Palace KLCC Kuala Lumpur Tantalizing Tastes of Thailand

Ramadan 2017 Buffet Big Apple Restaurant Berjaya Times Square Hotel Kuala Lumpur

Ramadan 2017 Buffet Putrajaya @ Palm Garden Hotel IOI Resort Selangor - Mystical Ramadan

Ramadan 2017 Buffet Klang @ The Buzz Premiere Hotel Bandar Baru Klang - Warisan Nusantara Dishes

Ramadan 2017 Buffet Bangi Golf Resort BGR Selangor

Ramadan 2017 Buffet Shah Alam Royal Songket Restaurant @ Grand Blue Wave Hotel - Istimewa Citarasa Penang

Ramadan 2017 Buffet Resort Cafe Sunway Resort Hotel & Spa Bandar Sunway Selangor Timeless Recipe

Ramadan 2017 Buffet Putrajaya The Zest Marriott Putrajaya Hotel

Ramadan 2017 Buffet - Cinnamon One World Hotel Mahligai NelayanKu

Ramadhan 2017 Buffet Enak KL @ Starhill Gallery Bukit Bintang Kuala Lumpur

Best Restaurant To Eat Ramadhan Buffet 2017 Top Selection

Ramadhan Buffet 2017 Video

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Ramadan 2017 Buffet Resort Cafe Sunway Resort Hotel & Spa Bandar Sunway Selangor Timeless Recipe

This Ramadan, The Resort Café at Sunway Resort Hotel & Spa has captured generational legacy of timeless recipes in creating a kaleidoscopic of over 400 authentic dishes for breaking-of-fast / buffet dinner from 27 May to 24 June 2017; as the team of chefs take diners back to a special place and moment, one plate at a time; serving nightly from 6.00pm to 10.30pm.

Inspired by the proverbial invitation and expression “Jemput Makan”, diners are invited to immerse themselves into the bustling energy of The Resort Café, and be enticed by the interactivity, aromas and flavours of the nostalgic and traditional dishes from Malaysia and around the region; expansively displayed on the restaurant’s 60-meter long centre-island-buffet exhibition kitchen. 

This year, alongside the many perennial dishes, the brigade of chefs led by The Resort Café’s Chef De Cuisine Parthiban Nalliah and a team of 20 speciality chefs are introducing a melting pot of timeless and generational recipes to entice and rekindle the palate.

Pak Loh Chiu Chow Starhill Gallery Bukit Bintang - Week Day Set Lunch Promotion

In the heart of the city lies a well-known Chinese restaurant in Star Hill Gallery, Feast Village called Pak Loh Chiu Chow Restaurant. This restaurant is the golden sister of the world-renowned Pak Loh Chiu Chow in Hong Kong that dishes out authentic Teochew or also known as Chiu Chow delicacies for decades on the island.

Pak Loh Chiu Chow Restaurant Address

LG 12 Feast Village

Starhill Gallery

181 Jalan Bukit Bintang

55100 Kuala Lumpur

Tel: 03 - 2782 3856

Now, everyone can dine in style and experience the depth and breadth of Pak Loh Chiu Chow's famous award-winning Executive Chinese Chef Alex Au. Chef's creations with the brand new lunch menu featuring Week Day Set Lunch whetting appetites of those looking for a quick, affordable and yet delicious meal.

Starting our review is an Appetizer Of Roasted Duck With Butterfly Bun, Seasonal fruits & A Glass Of Juice. All sets with price starting from RM 35 onwards include the main of rice or noodles which come with an appetiser of Roasted Duck with Butterfly Bun, seasonal fruits and a glass of juice.

The first set that we tasted is the La Mian Soup With Bacon & Seasonal Vegetable (RM 35.00). For me, the star of the night would probably be this La Mian Soup which is served with house made bacon and seasonal vegetable drenched in a thick, concentrated and hearty pork bones broth which take hours of slow brewing to extract out the full flavours of the ingredients. 

The second set is the Stir Fried La Mian With Pork & Seasonal Vegetable (RM 35.00). Fried to an aroma filled with the charred of the Wok Hei, it is a real treat to slurp up the springy noodles which are enhanced by the juicy and tender pork slices.

While the third set is the Fried Rice With Barbecued Pork, Prawns & Seasonal Vegetable (RM 35.00).

This is then followed by the Lemon Chicken Chop With Rice & Seasonal Vegetable (RM 35.00).  A myriad of crispy battered chicken which had the sourish tone from the lemon partnering with Chef concoction of several sauces. Love the texture of the crisp-tender meat of the chicken which marries perfectly to the sauce.

Followed by the Rice With Braised Pork Belly With Preserved Moi Choy & Seasonal Vegetable

RM 45.00.  As explained by this dish is very time consuming and tedious to be prepared, and if the steps and processes are not adhered to, the result can be disastrous. The choice Pork Neck meat was used as it has a soft texture while having the fats portion that is not overly fatty as most would use the pork belly meat.

And the last set we tasted was the Rice With Baked Sweet & Sour Spare Ribs & Seasonal Vegetables

RM 45.00. The finger licking spare ribs were braised till soft and tender, oozing with flavour. Specially imported ingredients of 'Chen Kong Prized Vinegar' from China, Chinese herbs, and with sweet coming from rock sugar,  Chef utilised red yeast rice for the natural red colouring instead of using artificial colouring for the dish, so can be assured no artificial preservatives are used for the red colouring. The spare ribs get a little sweet, but one get the pork's natural flavour and the tang of vinegar is a nice contrast.

 
Apart from the Week Day Set Lunch dishes, diners can choose a variety of a la carte dishes from Hong Kong Roasted Meats, Chiu  Chow Marinade, pork, chicken cuisine to healthy soups, porridge, noodles, fried rice, eggs, vegetables and much more. The first we tasted was the Braised Spring Chicken Stuffed With Glutinous Rice, Garlic, Ginger & Straw Mushrooms RM 45.00.  A highly nutritious tender spring chicken thru the tedious cooking process of braising the chicken is stuffed with fragrant glutinous rice which was pan-fried with ginger and mushroom to enhance the flavour. To ensure it's cooked through and retains its juiciness, this dish is cooked under low fire for more than 2 hours.

Signature dish of Pak Loh is the Slow-Braised Goose With Pork Fillet, Pork Intestine, Pig's Ear, Egg & Beancurd - RM 45 (Small) RM 80 (Regular)

Honey Barbecued Pork RM 40.00 - Well-marinated in Chef's special sauce of premium 'Mui Kwai Lou', Hoi Sin sauce, Char Siew Sauce and oyster sauce, the pork belly is oven roasted to perfection. Fat melts through the meat making it luscious and buttery with a smooth mouth feel as it melts on the tongue. 

Pomfret Porridge (RM 45.00) - For those that might not like to have a heavy meal can opt for the bowl of super comforting fish porridge. The porridge broth is the result of boiling three different types of fish bones such as Red Snapper, Grouper and Seabass for the extract sweetness. The end result is a lusciously creamy and superbly rich fish flavours porridge that are served with a generous portion of pomfret meat slices.

Double-Boiled Pork Tripe with Pepper & Salted Vegetables RM 25.00

Our last dish is the Stir-Fried Kailan With Fresh Lily Bulb & Halibut Fish RM 40.00 - A lovely simple stir fried vegetable dish with rich flavour coming from the fragrant Halibut fish. The dried Halibut is deep fried and added to the dish to enhance the taste and flavour. Adding in some fresh sweet and crisp Lily Bulb, it gives this dish a multi-texture feel.

Pak Loh Chiu Chow Restaurant Location Address Map

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