Foodie Blogroll

Friday, 14 October 2016

Celebrate Deepavali 2016 with Fernleaf - Classic Payasam Recipe With A Twist

Deepavali 2016 Fernleaf Payasam Recipe

In conjunction with Deepavali Festival also known as the Diwali which will be celebrated on the 30th of October 2016, Fernleaf, a brand that has become a household name in Malaysia celebrates the Festival of Lights by recreating the Payasam, an auspicious and delicious Indian dessert rich in milk.

Deepavali 2016 Fernleaf Payasam Recipe Chef Annette Isaac
Chef Annette Isaac


For an exciting twist to a traditional favourite, Fernleaf engaged Chef Annette Isaac, who is part Indian and part Eurasian heritage, to create three wonderful ways to enjoy Payasam – the classic Fernleaf Payasam, Fernleaf Payasam Pudding and Fernleaf Payasam Ice Cream. The delicious desserts were given an unexpected Malaysian twist with the addition of Gula Melaka, a type of local palm sugar for added depth in flavours.

Deepavali 2016 Fernleaf Payasam Recipe Chef Annette Isaac With Martin Soong
Martin Soong Marketing Manager Fernleaf with Chef Annette Isaac


Speaking at the recipe demonstration, Mr Martin Soong, Marketing Manager of Fernleaf at Fonterra Brands Malaysia explained that Fernleaf, a popular brand amongst Malaysians, wanted to celebrate Deepavali with its consumers by sharing the delightful recipe ideas. 

Classic Payasam Recipe
Fernleaf Classic Payasam


“Deepavali which is around the corner is an auspicious time to share laughter, blessings and good food with friends and family. For those who enjoy traditional desserts but are mindful of what they eat, we’ve created ideas that are not only a fun twist to the ordinary, but also healthier with the added nutrition of pure and natural dairy from New Zealand,” said Mr Soong. 

Payasam Pudding Recipe
Fernleaf Payasam Pudding


He added that using Fernleaf Full Cream Milk and Gula Melaka to this recipe for Payasam gives it a richer depth and flavour compared to the classic recipe, and enjoying it in different ways such as in a jelly pudding and an ice cream adds more fun to the festivities. 

Payasam Ice Cream Recipe
Fernleaf Payasam Ice-Cream


Fernleaf’s Deepavali Cooking Demonstration was held to inspire consumers to rediscover the joys of enjoying Payasam and to find out how versatile and nutritious dairy can be as part of a daily diet.
Fernleaf will be sharing the delightful recipes through their TV, print and radio advertisements. Consumers will also have a chance to try the delicious Payasam desserts for themselves and get recipe cards at Fernleaf’s Deepavali On-ground Activities.

Fernleaf Payasam Special Recipe For Deepavali 2016
Payasam Recipe by Fernleaf


Fernleaf, made by New Zealand dairy giants Fonterra is the No.1 best selling full cream milk powder brand in Malaysia. It is also popularly known as the iconic Anchor brand in the rest of the world. Fernleaf has been in Malaysia for 30 years and is loved by consumers for its rich and creamy taste. Its popularity keeps growing as Malaysians become more discerning of their choices and look for pure dairy goodness from grass-fed cows.

Fernleaf’s Deepavali On-Ground Activities/Events

Date / Time
Venue
15 October 2016 - 4.30 pm
Little India, Jalan Leboh Ampang, Kuala Lumpur – In front Bank Simpanan Nasional

21 & 22 October 2016 - 5.30 pm
Stadium Shah Alam – Near the main stage

26 & 27 October 2016 - 5.30 pm
Little India, Brickfields, Kuala Lumpur – Opposite Lotus Hotel next to the Water Fountain Structure

Fernleaf Payasam Recipe 

Payasam Recipe
Payasam Recipe


+BestRestaurant ToEat wishes all our readers a Happy Deepavali.