Showing posts with label Petaling Jaya. Show all posts
Showing posts with label Petaling Jaya. Show all posts

Tuesday, April 28, 2015

Petaling Jaya: Slurp Cafe @ Dataran 32 (3 Two Square) Asian Japanese Fusion Super Heroes Theme Cafe Review


If you love super heroes like the avengers in particularly Iron Man or Batman or Spider man or even Dragon Ball, you will find the Slurp Cafe located at No. C-16-01, Dataran 32 or aptly known as 3 Two Square No. 2, Jalan 19/1 46300 Petaling Jaya Selangor Darul Ehsan a super hang out place for you.


Best Restaurant To Eat did a review of this restaurant which has its wall decorated with these super heroes figurines and cartoons character. The entire place looks like you are in this special super heroes wonderland, which decals and little figurines of these super heroes.


So, besides having a meal with your buddies or a cup of latte, you can also enjoy the company of these super heroes that are placed all over the restaurant.


Our food review started with the Okonomiyaki - a fusion Japanese pancake which has Squid, prawns and scallop laden with thin Fried Japanese pancake (much like nachos) and top with a special sauce with mayonnaise. Nice snack to start off our review.


followed by the chicken salad - the salad comes with a generous amount of pan fried chicken fillet and half piece of poached egg.


Next dish is the specially concocted Black Omurice; of which the Japanese rice was fried with squid ink noticeably from the black rice as shown in picture above. Taste wise it was delicious and eaten with the special omelette with the special sauce was anything but tasty. 


To eat the Omurice, one has to slice the top layer of the omelette and upon slicing, it will reveal a rich, fluffy scrambled eggs that will cover the rice.


To accompany the Omurice: there are a number of add on dishes; the one that we had was the karrage chicken. The chicken breast was deep fried with a crusty skin texture.


Another interesting twist at Slurp Cafe is the Maggi Murtabak Chicken Patty; it is a very interesting creation of this dish which has a thick chicken patty; topped with a sunny side up and accompanied with potato wedges and salad as sides. To enjoy this Murtabak is really an acquired taste.


This is then followed by another innovative dish which is the Sambal Pasta - Substituting the rice with pasta and ingredients usually found from the local favourite Nasi Lemak; it was a bold yet another surprisingly tasty dish.


The stir fried pasta with sambal was accompanied with fried anchovies, peanut, hardboiled egg, sambal cockles, cucumber, pan fried sambal chicken, prawn and papadam making it a familiar taste for many to relish.


to end the day; we had 2 lip smacking and eye pleasing dessert which is the Mango Blast which has Mango Sorbet, Vanilla Ice Cream, Yoghurt Ice Cream, Fresh Indian Mango and Blue berries. The Indian Mango was superb and very sweet.


while the Strawberry Fountain has Strawberry Sorbet,Vanilla Ice Cream, Yoghurt Ice Cream, Fresh Japanese Strawberries and Blue berries concoction was indeed a very special sweet sourish end to our review.


At Slurp Cafe, you can have the company of Doraemon and many other characters during your meals at Slurp Cafe.


Overall, the food serves at Slurp Cafe are indeed very slurpy and tasty. With an innovative chef, more dishes will be coming forth. If you just love to hang with your buddies while enjoying a nice meal accompanied with your super heroes, Slurp Cafe @ 3 Two Square will definitely be a good choice for you.

Specially for you, Click Here to get 20% Discount on the Omurice

Monday, March 16, 2015

Korean Wang BBQ Centre - SS2 Petaling Jaya - A New Korean BBQ Restaurant Review By Best Restaurant


SS2, Petaling Jaya has a lot of restaurant offering various foods like steamboat, cafes and etc but very few BBQ restaurant; more so for Korean BBQ. Best Restaurant To Eat was invited for a food review at the newly opened Korean Wang BBQ Centre located at 42, Jalan SS2/66, Petaling Jaya, Selangor.


Speaking of Korean run BBQ restaurant, you will usually find it in Ampang and Solaris Publika; reason being most Korean are living around those areas but Korean Wang BBQ Centre decided to start their business in the food capital of PJ that is SS2; as they want to bring this Korean specialty to be enjoyed by the masses.


The decor is simple and does not really look much like most Korean restaurant. One of the special design is the smoke eksoz chimney which has a vacuum system that extract out all the fumes during the BBQ session. This makes the place less smoky and more pleasurable without getting smoky smell all over your body after the meal.


The BBQ stove uses a special charcoal which is less smoky to grill the meat.


I have tasted quite a number of Korean BBQ and find that the way the meat, Korean Wang BBQ Centre prepared and its serving portion is a step upward ie. the portion are bigger and its taste is comparable if not better than some of their counterpart in Ampang.


For the Korean BBQ, you can order the set which comprises of meat and other food while the ala carte gives you a better option to order the type of meat and dishes that you enjoyed.


As with most Korean BBQ, the waiter will do it for you as they will know the right way to grill your meat to perfection while retaining the juiciness and soft smoky texture of each of the meat portion.


Korean BBQ is usually served with an array of side dishes which includes kimchi, fresh garlic, special sauce, sesame and salt dip, fresh green chillies and of course fresh green lettuce for you to wrap the meat in.


We started with the Grill Pork Belly - Samgyeopsal which has a generous portion. Grilled to a slight smoky and tender texture, the combination of the fats and meats of the Pork Belly, with the fresh lettuce wrap was the great start for a wonderful meal ahead.


the Samgyeopsal being grilled on the stove.


The next grilled that we had was the Grill Pork Shoulder - Moksal - this part is more for those that does not like to eat the grill pork fats as in the pork belly, as the meat are leaner compared with the Pork Belly that we had earlier.


the Moksal looking perfectly grill on the stove.


Followed by the Pork Rib marinated in special Soy Sauce - DwaeJi Galbi - The special sauce enhances the meat and you do not really need any other sauce to dip for this dish.


The last meat that was to be grilled is the Marinated Chicken - it is already flavoured with a special sauce and like the DwaeJi Galbi, you can just eat it after the grilled with no additional sauces dip required as it is sufficiently flavourful.


the BBQ Chicken being grilled on the stove.


After the BBQ, we were served with other side dishes which you can order ala-carte or as a special lunch set; the first of which is the Kimchi Jigye (Kimchi Stew). It is a Kimchi soup which has small pieces of pork belly cooked in it. I find that this Kimchi Jigye was to my taste as it is not too overly sourish.


Next, we has the DoenJang Jigye (Soy Bean Based Stew) which has some seafood and taufoo added into it.


Followed by the Tteokbokki. I am not a real fan of Tteokbokki as most of the restaurant, that I had eaten previously, they tend to be a little too hard, but at Korean Wang BBQ, the Tteobokki served here has the right texture and the sauce was just right without being too overly sweet or sourish.


The chef has also cooked up some new dishes to be introduced, which is the special Cheesy Pork Rib in special Korean Spicy sauce. The sauce tasted much like the "Pie Kat Wong", and the soft firm texture of the meat was gel and wrap in the melted cheese topping.


and the Chicken Thigh in Cheese Sauce. similar in taste but with chicken thigh as the meat base.


One other dish is the Cheese Omelette which has a layer of cheese wrap in the omelette. The eggs were very fluffy while each bite; you could savour the cheesy and smooth soft texture of the egg.



Some of the offering of the Special Lunch set.

For folks in Petaling Jaya especially SS2, you need not have to travel all the way to Ampang to savour Korean BBQ, you can just pop by to Korean Wang BBQ Centre at SS2 to savour this delicacy.

For more Korean Food Review By Best Restaurant To Eat. Please click on the link below.

Jang Gun Korean Buffet - Fahrenheit 88 Kuala Lumpur  KL Best Restaurant To Eat
Choi’s Don & Dak @Kuchai Entrepreneur Park Old Klang Road, Korean Teppan  BBQ Table Review
Authentic Korean BBQ and Traditional Korean Home Cook Jal-Dae-Ji at One Ampang Business Avenue 

Tuesday, March 10, 2015

Porto Bello Damansara Uptown New Menu and Big Breakfast Review


Best Restaurant To Eat was invited for a new menu offering from Porto Bello Restaurant located at 
No. 8, Jalan SS 21/58, Damansara Utama Petaling Jaya, Malaysia


Read our first full review by clicking here.


To start off, we had the Tuna Tartar as our appetizer. It is a fantastic Italian Japanese fusion that marries the fresh raw tuna (french style), avocado and tsukini pieces mix with tosa soy and served wasabi, aioli,masago (flying fish roe) ginger pickle, and togarashi crips add a dimension to tingle your tastebud. You get an explosion of flavours in your mouth.


The new menu offering are the Big Breakfast Set, the first of which is the Big Breakfast Set. You can choose either the beef or Vienna chicken sausage which has a very firm texture which gives a meaty feel. You can also choose either the turkey ham or streaky beef, followed by a hash brown, a one half roasted tomatoes, sauteed wild mushrooms (brown shimeji, white shimeji, shitake mushroom, oyster and king oyster mushroom) with garlic and butter, 2 pieces of toasted wholemeal bread, baked beans with a coating of melted cheese topping and fresh green salad.


Followed by the Porto Bello Sunrise which has the Porto Bello Mushroom as the base, served with chicken ham with Bechamel Sauce (wonderfully done with a strong creamy taste), with a choice of either turkey ham or streaky beef, a sunny side up which the yolk blended with the sauce and mushroom was just the right and perfect combination. Comes with fresh garden salad and baked beans with melted mozzarella cheese topping.


and the Volcano Surprise which came with Chicken Bolognese on top of the Porto Bello Mushroom, a choice of turkey ham or streaky beef. With the addition of a sunny side up and hash brown and fresh garden salad to finish it up.


Just look at the thick Porto Bello mushroom sitting at the base; makes you salivating for this super breakfast meal.


For the main, the introduction of Lamb dishes is a welcome change, as yours truly loves lamb especially the Lamb Shanks. It was cooked with a very strong herbs and lamb essence flavour.


Followed by the Lamb rack which was superbly grilled to perfection while retaining its juicy succulent and tender meat served on a bed of mashed potatoes and sauteed mushroom. It comes with a light minty cream yoghurt sauce which blend well with the grill meat.


We also did tried one of the beef dishes which was the Braised Beef Bourgouignone - a French braised hearty stew cooked with radish, carrot and potatoes. The sauce was a perfect match with the soft toasted wholemeal bread.


Fried Buffalo Wings - a super crispy fried drummet with a strong tinge of spiciness from the


One of the new drinks offering was the Cucumber Mojito which was super refreshing and as I was having a minor sore throat, this drink which was infused with freshly mint leaves, was just the perfect concoction to sooth my dry throat.

If mushroom is your cup of tea, Porto Bello Restaurant at Damansara Uptown will be a good choice for you; more so with the new menu offering