Saturday, December 19, 2020

Luk Yu Tea House @ The Starhill Dining JW Marriott Kuala Lumpur Bukit Bintang

Luk Yu Tea House

Starhill Dining: Fans of Luk Yu Tea House can rejoice with the reopening of this popular dining place in The Starhill Dining Bukit Bintang. Luk Yu Tea House have unveil an unexpected transformation that includes a refreshed menu with a new stylish Chinoiserie-inspired interior, bringing a poetic Chinese heritage to the heart of Bukit Bintang. 

Luk Yu Tea House

This transformation will come to life on 11 December 2020 as on of the new dining experience at The Starhill Dining, the city’s most riveting dining and entertainment hotspot as it raises its' curtains.


Reopening of Luk Yu Tea House @ The Starhill Dining JW Marriott Kuala Lumpur Bukit Bintang


The Luk Yu Tea House gastronomic experience is reflective of the inspiration behind it - the world’s first known monograph on tea - The Classic of Tea, penned by Tang Dynasty poet Lu Yu. The tea house pays homage to this respected Chinese tea master and writer with a tea menu offering a laudable selection of fine teas from Taiwan and China that make for the perfect pairing with your meal.

Luk Yu Tea House

The dining experience at the tea house will take on a new dimension with its redefined menu of comforting Chinese cuisine that transcends provinces. Diners can expect authentic eats in the form of

Hong Kong dim sum brought to you by Dim Sum Tastemaker – Chef Jun. Luk Yu Tea House Tastemaker – Chef Leong, will bring to your table a treasury of Chinese soul food with his curation of all-time favourite classic Cantonese dishes. 

Dim Sum Menu - Braised San Tong Peanuts

We had the opportunity to savour out this new exciting menu, which we started with an order of the Braised San Tong Peanuts

Dim Sum Menu - Steamed Scallop and Prawn Dumpling 鮮蝦帶子餃

followed by a few selection of the hand crafted Dim Sum dishes notably the Steamed Scallop and Prawn Dumpling 鮮蝦帶子餃

Dim Sum Menu - Steamed Bean Curd Roll With Garoupa and Chicken 鮮竹斑片卷

Followed by the Steamed Bean Curd Roll With Garoupa and Chicken 鮮竹斑片卷

Dim Sum Menu - Steamed Crystal Prawn Dumpling 陸羽鮮蝦餃

Steamed Crystal Prawn Dumpling 陸羽鮮蝦餃

Dim Sum Menu - Steamed Fish Balls With Minced Garlic 蒜茸炸魚丸

Steamed Fish Balls With Minced Garlic 蒜茸炸魚丸

Dim Sum Menu - Steamed Chicken With Prawns Dumplings 鮮蝦雞燒賣

Steamed Chicken With Prawns Dumplings 鮮蝦雞燒賣

Dim Sum Menu - Crispy Bean Curd Skin Rolls With  Prawns And Cheese 芝士腐皮卷

Crispy Bean Curd Skin Rolls With  Prawns And Cheese 芝士腐皮卷

Dim Sum Menu - Nutritious Double-Boiled Soon Hock Fish Head Soup with Chinese Herbs 藥膳魚頭湯.

For the soup, we ordered the Nutritious Double-Boiled Soon Hock Fish Head Soup with Chinese Herbs 藥膳魚頭湯.

Dim Sum Menu - Garoupa Fillet Porridge 生滾班片粥

While for porridge, we ordered the Garoupa Fillet Porridge 生滾班片粥 which we really like this.

Dim Sum Menu - Crispy Fish Skin In Salted Eggs

Together, they are joining forces with Hong Kong Master Chef Alex Au of the famous Pak Loh Chiu Chow restaurant to introduce Chiu Chow specialities to the menu. We started with an appetizer which is Crispy Fish Skin In Salted Eggs.

Ala Carte Menu - Pomfret Steamed with Sour Plums, Tomatoes and Preserved Vegetable 潮州蒸鯧魚

The main dish from this menu, that we ordered is the Pomfret Steamed with Sour Plums, Tomatoes and Preserved Vegetable 潮州蒸鯧魚. This dish is best eaten with rice as the sauce was just done to perfection.

Ala Carte Menu - Slow-Braised Duck with Free-Range Eggs and Bean Curd 鹵水鴨拼盤

The next dish that complemented with the white rice is Slow-Braised Duck with Free-Range Eggs and Bean Curd 鹵水鴨拼盤. A popular Teochew dish.

Ala Carte Menu - Tender Braised Beef Brisket Simmered with White Radish in Clay pot 牛腩煲

To complete our ala-carte dishes with the rice is the Tender Braised Beef Brisket Simmered
with White Radish in Clay pot 牛腩煲. The meat texture was braised to the fork tender while the gravy was another one that matches with rice.

Dessert Menu - Luscious Chilled Cream of Fresh Mango With Sago and Pomelo 楊枝金露

To end our dining at Luk Yu Tea House, we ordered, the Luscious Chilled Cream of Fresh Mango
With Sago and Pomelo 楊枝金露

Dessert Menu - Chilled Nourishing Herbal Jelly Served With Honey 蜜糖龟苓膏

and the Chilled Nourishing Herbal Jelly Served With Honey 蜜糖龟苓膏

Best Restaurant To Eat - The Malaysian Food Blog : 

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