POLISH TATAR FOOD FESTIVAL AT SHOOK! BY GUEST CHEF MARCIN BUDYNEK
Shook! in partnership with the Embassy of the Republic of Poland in Malaysia presents to you an extraordinary Polish dining experience specially crafted by Guest Chef Marcin Budynek.
Originating from Poland, Chef Marcin graduated from the Poznan Culinary Schools in his homeland. His passion for the culinary arts took him through Italy, England, Chile, South Africa and Spain to gain global experiences. At present, he hosts popular daytime television cooking shows, runs the Marcin’s Culinary Academy and helms the Bistro Dobra Zmiana and Tawerna Fisza, restaurants founded by him in Poland.
The three-day promotion at Shook! will see Chef Marcin unveil the flavours of Polish cuisine through a thoughtfully curated menu. Relish in sumptuous appetisers such as Beef Tartare,
Beef Chebureki with Crème Fraîche
or Tatar Dumplings with Chicken or Vegetables.
The selection of soup is made up of Cold Beetroot Soup,
Cream of Sauerkraut with Beef Ribs
and Beef and Lamb Stew.
For the main course, guests have the option of choosing from Baked Duck with Potato Cake,
Slow-Roasted Lamb Shoulder with Vegetable Pilaf
or Salmon in Butter Emulsion with Casserole of Beans and Pickled Vegetables.
Conclude your dining experience with a decadent dessert featuring Traditional Tatar Stulistnik Pastry with Lemon Cream and Fruits,
Steamed Sweet Manta Dumplings with Cottage Cheese and Fruits
or Sweet Buns with White Buckwheat and Poppy Seeds. Dinner is accompanied by authentic Tatar music performed by Maria and Marcin Ruminski from Poland.
Available through 14 November from 7pm until 10.30pm, a three-course dinner is priced at MYR160 nett per person and four-course dinner is priced at MYR180 nett per person. Guests also have an option to choose selected dishes from the menu at à la carte prices. For reservations and enquiries, please call +60 3 2782 3875 or email shook@ytlhotels.com.my.
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