Foodie Blogroll

Friday, 18 October 2013

Doraemon Theme - D'Dream Cafe in PJ SS2 - Best Restaurant To Eat

Doraemon is a very popular cartoon character from Japan. The proprietor of Restaurant D’Dream Café located at 70A, 1st Floor, Jalan SS2/60, Petaling Jaya (North), 47300 have decided to make Doraemon as its main theme.

Although the theme is Japanese, this café serves authentic Taiwanese street food. There are more than 800 plus Doraemon collectibles item in the shop but the owner confesses to having more than 3,000 plus collectibles at his home and it has taken him more than 30 years to amaze such a collection from all over the world. He sees this as sharing his passion on this little cartoon character.

If you are a fan of Doraemon, this little café is a must visit for you to feast your eyes and your tummy with some Taiwanese street food at the same time.

The first dish we sampled that night was the Minced Pork Rice With Doraemon Surimi. According to the owner they used a mixture of special grain rice which tasted a little hard and a little salty but combined with the minced pork it was a nice starter for the night.

The next dish served is the Three-cup Phoenix. It is actually a chicken dish cooked with ginger much like Ginger Chicken that a new mother would take during confinement. Of course that version, you would probably use sesame oil to cook it, which is much more flavourful. Normally this dish is served with white rice at this restaurant

Our next course was the Red-Braised Beef with Ramen. Although not the best beef ramen that I have tasted I would give this a thumb up as the broth was very flavourful. It would have been better had the chef put in a little bit more meat to goes with the noodle.

Snack foods are very popular street food. Popcorn chicken is the first snack food to be served to us. If you have been to Taiwan, then you would be familiar with the crispy fried chicken of Shilin (most popular place for street food). This tasted similar except it is flavoured with a dash of spice and pepper (reddish orange powder). The addition of the basil leaves adds to the fragrant chicken cubes. Nice bite size and easy to eat too.

Bean Curd is a very challenging dish to cook. In Taiwan the popular bean curd is, the smelly bean curd “Chow Tau Foo” but unfortunately this is not the type serves here. The bean curd serves is the fried version and added on to it, is the meat topping with gravy. Tasty wise it was quite bland although the bean curd was still quite crisp.

The star of the night had to be this dish i.e. the Sweet Potato Fries with Sour Plum Powder. It is a simple dish which was made out of fried sweet potato fries. It was crunchy and was sweet (the chef choosing the right type of sweet potato) and added the sour plum powder which is salty, this dish really raised up your taste bud. Once you start your first fries, it is difficult to stop. It is very addictive.

For dessert we had the pearl milk tea which is slightly different from those that you get from other tea shop. Here, the tea is very mild and the taste of milk very much stronger.

And the last snack food for the night is the Bouncy Golden Sweet Potato Balls. This again is slightly different from other version in that, it is hollow inside i.e. no filling. The outer layer is fried to a hard gluey crust and when you bite, it tends to stick to your teeth – not a very nice feeling though.

If you plan to throw a party for your kid on a Doraemon theme, this is the place to go.

FC Hong
Editor of
Best Restaurant To Eat –
Date of Visit: 2013-10-09
Spending: Approximately MYR 20 ()