Showing posts with label Hotel. Show all posts
Showing posts with label Hotel. Show all posts

Monday, October 31, 2016

Old Klang Road Steamboat - Cafe 5 @ Pearl International Hotel Semi Buffet Steamboat


Old Klang Road is home to many steamboat restaurant and is indeed a popular food for folks that are staying in this surrounding part of Kuala Lumpur. Cafe 5 at Pearl International Hotel is running a special Steamboat promotion for dinner from now until the end of November 2016.


Cafe 5 @ Pearl International Hotel Address:
5th Floor Pearl International Hotel
Old Klang Road
Kuala Lumpur


Offering a selection of 2 broth which is the Clear Chicken Soup and for those that loves a spicy which is the Tom Yam.


Each set comes with an array of seafood and fresh ingredients offering. Among the seafood are the Brown Cuttlefish, Sea Bass Fillet, Prawns, Flower Crab, Clams, Fishball, and Mussels.


For the meats, it includes Chicken meats and smoked duck meat which we like.


Other ingredient includes the Enoki Mushroom, Shiitake mushroom, crab sticks, deep fried four season rolls and prawns dumplings.


For the vegetables, there is the popular Chinese Cabbage that can flavor up the soup base, Baby Romaine Lettuce, Corn-on-cob and Turnips slices.


The set also comes with Yellow Noodles, Bee Hoon, Eggs and Soft White Beancurd.


For this Steamboat semi-buffet, guests will also be able to help themselves with some salads,


Pre-cooked food like Mee Goreng, Nasi Goreng or Bee Hoon Goreng to complement your steamboat dinner.


After dinner, you can also taste some of the desserts offerings of traditional local Kuih Muih, Western desserts like cakes and pudding.


and also an assortment of local fruits to end your Steamboat meal.


Cafe 5 is offering 2 special promotion for this Steamboat dinner which the first is the 3+1 deal i.e. for every 3 paying guests the fourth person is Free of Charge. 


While the second promotion is the Ladies night happening on every Wednesday during the promotion period. For this promotion, each of the ladies only needs to pay RM2.00 per person to enjoy this Semi-buffet Steamboat dinner instead of the standard price of RM35.90 per pax. Terms and conditions applied, please call Cafe 5 Pearl International Hotel at 03-7983 1111 ext 3203 and 3205 for more information and reservations.

Our Other Old Klang Road Steamboat Hot Pot Review

Cafe 5 @ Pearl International Hotel Address and Location Map



Wednesday, October 19, 2016

MIGF 2016 Menu Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel Kuala Lumpur


Samplings On The Fourteenth Restaurant located at Level 14, East Tower Berjaya Times Square Hotel Kuala Lumpur 1 Jalan Imbi, 55100 Kuala Lumpur has once again in 2016, taking part in the Malaysia International Gastronomy Festival (MIGF 2016).


Dining at Samplings On The Fourteenth is a classy affair; this is the place to bring that special someone for a romantic rendezvous where the unrivalled night views of the bustling Kuala Lumpur City Centre adorned your backdrop and the refined western fare are the key ingredients for a perfect date. It’s also great for entertaining clients as well, with intimate private dining rooms ideal for functions or celebrations of all types.

Samplings On The Fourteenth Restaurant MIGF Full Festival Menu


We started off our review with an Amuse-Bouche which is the Lamb Tartlet with Goat Cheese Croquetas. With a startling contrast of flavours and textures, this opening course prepares us for an evening of fine cuisine.


For this festival menu, Samplings On The Fourteenth has not just 1 starter but 2 in total; the first of which is the Pan-Fried Haloumi, Chilled Marinated Vegetables in Season and Lemon Emulsion. The dish was delicately presented with the delicious pan-fried halloumi at the epicentre which is encircled by vegetables.

Wine Pairing - Hugel Gentil Alsace France Vintage 2014


The second starter is the Poached Baby Mackerel, Chick Pea Puree, Smoked Garlic Cream and Walnut. We love the fine texture of the baby mackerel.

Wine Pairing - Tahuna Marlborough Sauvignon Blanc, Vintage 2014


the next course is the Green Pea Cream with Artichoke Chips and Tomato Tartar Soup.


Before we could dig into the portion that was served to us, the server informs that this was, in fact, the soup course and we have to wait for them to serve the soup which comes in a teapot right before our eyes.


As we are readied for our next course, Chef Val has prepared a special Malibu Lime Sorbet as a palate cleanser before our main course. A strong limey taste was very evident in the sorbet that enlightens our senses. Served on a half cut coconut shell, it was a real treat as it prepares our taste-buds in anticipation of the next dish.


For the Main Course, there is 3 selection for you to choose from, as steak lovers, I chose the Wagyu Beef Medallion, Pumpkin with a Hint of Xeres Vinegar, Duck Foie Gras and Thyme Juice. I love the pan grill Foie Gras and the steak was also grilled to the right tender texture that matches with the accompanying sauce. Almost all the guest for the night has chosen this course.

Wine Pairing - Trivento Reserve Malbec, Vintage 2014


The second main course that diners can choose it the Slow-Cooked Lamb Cutlet, Baked Stuffed Red Onion, Glazed Root Vegetables and Jus of Cherry.


OR for fish fans, they can choose the third main course which is the Pan-Fried Halibut Fillet, Smoked Tomato Puree, Parsnips and Shellfish Froth.


For dessert, the MIGF menu at Samplings On The Fourteenth Restaurant is the Guanaja Chocolate Delice, Sea Salt Flakes, Butter Scotch, Cream Cheese Mousseline. The dessert is impressively decorated which feast the sweet tooth enthusiast. A real nice balance of sweet and salty end to our review.



Prices for the Full Festival Menu are

Without Wines: RM228 nett per person

With Wines: RM388 nett per person


Chef Valmurugan Subramaniam has been leading the team at Samplings for the past six years. If it’s western classic fare you’re after, then Chef Val is the man. This master of his craft never fails to deliver, drawing on some 26 years of experience in upscale dining establishments while competing and winning medals at food festivals around the world. His pure passion for food, coupled with his warm disposition and buoyant personality make Chef Val one of the lovable chefs in town!

 Samplings On The Fourteenth Restaurant Berjaya Times Square Hotel Address Location Map

Thursday, October 13, 2016

Tung Yuen Chinese Restaurant Halal Grand Bluewave Hotel Shah Alam - Garoupa & Snapper Delight Promotion

Tung Yuen Chinese Restaurant Halal Shah Alam Address Location Map
Tung Yuen Chinese Restaurant Entrance

For the month of October and November 2016, Tung Yuen Chinese Restaurant Halal Grand Bluewave Hotel Shah Alam, Selangor, Chef Patrick Ng, have created a special Garoupa & Snapper promotion to tantalised your taste-bud.

Tung Yuen Chinese Restaurant Halal Chef Patrick Ng

This promotion has 2 types of set menu which have its main highlight dish which is either the Garoupa or the Snapper fish for you to choose from. Guests can choose the cooking method for your chosen fish. Please check with the Manager for your choices.

Steam Dim Sum
Steamed Dim Sum 

Steam Dim Sum
Steamed Dim Sum

For the Garoupa Delight set which we had, it comes accompanied with 4 types of Dim Sum - 2 steam variety.

Fried Dim Sum
Fried Dim Sum

Fried Dim Sum - Shanghai Dumplings
Fried Dim Sum - Shanghai Dumplings

and 2 varieties of fried Dim Sum

Teochew Steamed Garoupa

The Star of the day is the Teochew Steamed Garoupa. This simple cooking style allows you to taste the firm texture and the natural flavour of the Garoupa fish blended with the slightly sourish taste of the plum and salted vegetable.

Kong Pow Chicken in Hot Plate

Kong Pow Chicken in Hot Plate.

Stewed Eggs Beancurd With Seafood

Stewed Eggs Beancurd With Seafood.

Stir Fried Hong Kong Kai Lan With Prawn Meat

Fried Hong Kong Kai Lan With Prawn Meat.

Fried Rice

Guest can either choose to have your dishes with the Fried Rice which has a generous amount of anchovies topping or just the plain Steamed Rice.

Dessert Chilled Longan and Sea Coconut

and for dessert, the set came with the Chilled Longan and Sea Coconut.


For the Snapper Delight promotion set; you will also get to taste the 4 types of Dim Sum, Deep Fried Boneless Chicken with Creamy Salted Eggs Sauce, Steam Egg Beancurd Stuff with Squid Paste and  Eggs White Sauce, Stir Fried Prawn Meat With Asparagus and Prawn Paste (Belacan), Fried Rice With Yam Cube and Chicken Meat or Steam White Rice. For desserts, you will have the Fruit Platter.

Tung Yuen Chinese Restaurant Dining Area
Tung Yuen Chinese Restaurant Dining Area
Both this promotion is available in a set for a minimum of 5 persons, priced at RM57.00 Nett per person. The Tung Yuen Chinese Restaurant located at Level 1 Grand Bluewave Hotel Shah Alam is opened 7 days a week, 12.00 noon to 230pm for lunch and 630pm to 1030pm for dinner.

Tung Yuen Chinese Restaurant Private Room
Tung Yuen Chinese Restaurant Private Room

Guests are encouraged to make reservations in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext 2616 or to the telemarketing department at ext 2724. All prices are subjected to a 6% GST. Tung Yuen Chinese Restaurant is Halal certified and endorsed by JAKIM.

Tung Yuen Chinese Restaurant Halal Grand Bluewave Hotel Shah Alam Address and Location Map

Tuesday, October 4, 2016

Club Marriott Launching Putrajaya Marriott Hotel IOI Resort - A Night of Pies

Club Marriott Putrajaya Marriott Hotel
Picture Courtesy of Club Marriott 

Club Marriott Launching Putrajaya Marriott Hotel IOI Resort City - kicks off the launch with an offering of savoury and sweet pies with the theme of A Night of Pies.

Club Marriott Putrajaya Marriott Hotel A Night of Pies

Attended by Club members, the management team of Putrajaya Marriott Hotel IOI Resort City and the media,

Club Marriott Putrajaya Marriott Hotel A Night of Pies

the Chef has prepared a variety of savoury hot Pies ranging from Cheesy Spinach Turkey Toasted Pie, Chicken Hot Pie, Crabmeat Quiche and more.

Club Marriott Putrajaya Marriott Hotel A Night of Pies

and the sweet pies offering of Apple Crumble Pies

Club Marriott Putrajaya Marriott Hotel A Night of Pies

Lemon Meringue, and more.

Club Marriott Putrajaya Marriott Hotel A Night of Pies

As a member of the Club Marriott, you will be able to experience 5-star dining and accommodation at special preferential rates with the Club Marriott membership. You will also enjoy a world of benefits at over 100 participating Marriott International Hotel in Asia Pacific.

Year round savings of up to 30% on dining at more than 350 restaurants and bar including the special members-only rate for accommodation and dining certificates.

membership are available at RM695 Nett (including a FREE Supplementary Card) for New Member

 and for Renewal Members (RM645 Nett - includes 1 FREE Supplementary Card)

To learn more on your Club Marriott privileges, please call 014-7287865.

Putrajaya Marriott Hotel IOI Resort Address and Location

Thursday, September 29, 2016

Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel & Residence - Bento Lunch To Go

Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel Address

Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel & Residence is injecting freshness along with practicality with it's latest promotion, Bento Lunch To Go.

Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel Bento Lunch Set

Crafted for fast paced individuals working in and near the Kuala Lumpur Central Business District (CBD), this new lunch special is available for RM40.00 per set onwards and is available from Monday to Friday 8th September to 31st October 2016 between 12.00pm to 2.30pm.

Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel Bento Workshop

+BestRestaurant ToEat was invited to a Bento making workshop lead by Head Chef of Enju - Chef Daniel Wong to showcased the preparation of these Bento Lunch To Go set.

Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel Bento Ingredients

Using the freshest selection of the finest ingredients to make the Prime and Business Bento Set

Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel Salmon Bento

Salmon Bento Set.

Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel Chicken Teriyaki  Bento

Chicken, Beef and freshwater Eel, which are paired with an appetiser, salad, age gyoza, pickle omelette and rice.

Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel Mushroom Vegetarian Bento

For the vegetarian, you will be delighted with the deep fried vegetarian spring roll, vegetarian, appetiser, salad, sauteed assorted mushroom, pickle and rice which is a mixing of the ingredient with a combination of savoury flavours.

Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel Chef Daniel Wong

Pre-portioned, healthy and balanced, these Bento Lunch To Go selections is concocted to delight the different types of eaters. Made with locally sourced food and cooked to order, these Bento Lunch To Go set is a nutrition infused and absolutely delicious all at once. Now, you can enjoy all these fresh and delicious Bento set from Enju Japanese Restaurant at your office. 

To pre-order your Bento Lunch To Go set or further enquiries, please call Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel & Residence at +603-21708888 ext 8203 or email restaurants@pullman-klcc.com

Enju Japanese Restaurant Pullman Kuala Lumpur City Centre Hotel & Residence Address and location.