How to Know If Seafood Is Really Fresh (Before You Eat It)

Many Malaysians believe seafood is fresh as long as it’s placed on ice. Unfortunately, that assumption leads to disappointment — and sometimes health risks. Ice can slow spoilage, but it cannot reverse it. Knowing how to identify fresh seafood correctly is an essential food skill every diner should have.

Why Ice Is Not a Freshness Guarantee

Seafood sellers often rely on ice to create a visual illusion of freshness. While ice keeps seafood cold, it also masks warning signs like smell and texture breakdown. This is why appearance alone is unreliable.

Fresh Seafood Buying Guide: Insider Tests That Never Fail

F&B Insider Facts: The Truth Behind Buffet Sushi Malaysians Never Knew

Why Buffet Sushi Never Tastes Fresh — Insider Facts Malaysians Should Know

Malaysians love buffets, but one item consistently disappoints: sushi. The dry rice, mushy seaweed, and bland fish leave diners wondering why it can’t match restaurant-quality standards. The truth is simple — and knowing it can help you enjoy buffets much more.

The Insider Truth Behind Buffet Sushi

Sushi is extremely sensitive to time. Once made, its quality drops quickly.

But many buffets prepare sushi in huge batches hours before service to reduce staffing costs. With fewer chefs and thousands of pieces needed, pre-making is standard practice.

As a result, sushi sits for long periods, losing moisture and texture. Rice becomes stiff, seaweed turns soggy, and raw fish dulls — long before diners arrive.