Saturday, 7 March 2015

Tim Ho Wan @ Mid Valley Mega Mall - New Menu and Four Heavenly King Dim Sum Review

 

Mention of Tim Ho Wan @ Mid Valley - A Michelin Star and Hong Kong Most Famous Dim Sum, you can picture the long queue of people and waiting for a seat at this new restaurant that was opened December 2014 at Mid Valley. 


Best Restaurant To Eat was invited to a food review for 3 new dishes that will be available from 8th March 2015 and also to taste the Four Heavenly King Dim Sum and some other specialty dim sum at Tim Ho Wan located at 27-G, Ground Floor, The Boulevard, Mid Valley City Mega Mall. 


First to be debuted and exclusively available in Mid Valley restaurant is the Signature 5 Treasures. This irresistible savoury combines silky bean curd, deep fried tofu, capsicum and eggplant generously stuffed with shrimps and chicken paste accompanied by its Chef’s Signature, black bean sauce. This healthy and colourful serving is very much enjoyed by many dim sum lovers.


Tim Ho Wan brings to the table Steamed Chicken with Fish Maw. This dish invites you to indulge on the succulent and juicy, steamed-to-perfection chicken with fresh mushroom and fish maw in its silky abalone sauce. Just picturing the dish alone is enough to make one salivate! Yums!


Besides that, make your way gourmet-heaven with Tim Ho Wan’s Crystal Shrimp Roll with Century Egg. This is packaging with shrimp paste, asparagus, fish roe and century egg that are enveloped in crystal-clear rice dumpling skin. For a finishing touch, the dumplings are then drenched in abalone sauce! With its Michelin Star status to keep up with, Tim Ho Wan guarantees you a gastronomic dining experience at a conveniently affordable price. 


At Tim Ho Wan, its ‘Four Heavenly Kings’, namely Baked Bun with BBQ Pork; The pork buns are crumbly and fluffy on the outside cooked-to-perfection barbecued pork oozing with deliciously sweet-salty sauce inside. 


The Vermicelli Roll Stuffed with Pork Liver is an interesting change from the traditional “chee cheong fun” dish. This vermicelli roll has a very velvety texture while the fresh pork liver lends a gamey flavour which blended well with the chee cheong fun and the soya sauce.


Next is the Pan Fried Carrot Cake which is spiked with scrumptious radish bits. 


and ending the Four Heavenly Kings is the Steamed Egg Cake. The egg cake is light and spongy, with a hint of flavourful caramelised taste. A must order dish.


From the list of item from the standard menu a, total of 25 dishes are being offered, we were served the Braised Chicken Feet with Abalone Sauce. The Chicken feet were braised to a soft texture that makes eating it a breeze.


One of my favourite Dim Sum dish is the Steamed Pork Rib with Black Bean Sauce. The bean paste sauce was just right without overwhelmingly salty.


Next was the Glutinous Rice with Lotus Leaf


and lastly for the Dim Sum is the crispy Beancurd Skin Roll with Shrimp.


To end the food review we had the Tonic Medlar & Osmanthus Cake as our dessert.


So, if you do not like to wait for the queue, you can make a reservation at the Tim Ho Wan special dining area or private room located at the mezzanine floor that can seat up to 48 people. Extra charges are applicable on these room. Please check it out by calling them to make this reservation.