Tuesday, January 11, 2022

Extra Crispy Roast Paprika Chicken Chop Recipe With McCormick Spices In Sachet - Air Fryer

Paprika Chicken Chop Air Fryer Recipe: Cooking that is both healthy and convenient has been the norm in recent years. You must not only be able to prepare a delicious meal for your family, but you must also prepare it in the most nutritional manner possible, utilising the simplest cooking step possible to prepare a good meal.

When you decide to cook dishes filled with spices, McCormick herbs and spice range, which is also halal-certified, are a household name. Now McCormick’s have just launched its iconic herbs and spices in a convenient individually sealed stick pack that delivers unbeatable fresh aroma and flavour to your dishes.

The benefits of these individually sealed packs ensure that when opened at the time of usage, they will give the freshness, scent, and flavour at their best; they are also convenient because each sachet is 3g. This packaging will ensure minimal wastage and that the spices inside the sachet are not clumped together like they would when stored in a bottle or container. As is well known, all McCormick's products are manufactured entirely of natural herbs and spices and include no preservatives.

Extra Crispy Roast Paprika Chicken Chop Recipe With McCormick Spices In Sachet - Air Fryer Super Easy Recipe

We'll make the Extra Crispy Roast Paprika Chicken Chop using these excellent spices in an air fryer (a healthier option) instead of pan-frying, as it is usually done with the Paprika Chicken recipe.

Ingredients used for The Extra Crispy Roast Paprika Chicken Chop

1. 1 teaspoon of salt. (you can tune to your liking).

2. 1 sachet of paprika

3. 1/2 sachet of white pepper

4. 1/2 sachet of garlic

5. 1/3 sachet of oregano

6. 1 tablespoon olive oil

Step By Step To Cook The Extra Crispy Roast Paprika Chicken Chop - Air Fryer

1. In a large bowl, evenly season the chicken legs with salt, garlic, white pepper, Spanish paprika, and oregano for at least 2 to 3 hours (the longer period the better) in the refrigerator.

2. Spray a little olive oil on the meat side of the chicken chop.

3. Put the chicken leg into the air fryer - meat side up and cook at 200C for 25 minutes.

4. Turn around the Chicken Chop and cook the skin side for another 25 minutes at 220C -240C.

5. Remove from the air fryer oven and garnish with mashed potatoes and green salad.

6. Served with your favourite sauce or as it is.

7. Enjoy the extra crispy and flavourful Roast Paprika Chicken Chop.