Petaling Jaya Ramadhan Buffet 2018 at One World Hotel Bandar Utama Cinnamon Coffee House

JUADAH NUSANTARA Ramadhan AT One World Hotel Bandar Utama Petaling Jaya Selangor CINNAMON COFFEE HOUSE 

One of the best ways to celebrate the month-long Ramadhan is the ability to feast on authentic taste that reminiscent of families traditional recipe. At Cinnamon Coffee House Petaling Jaya you can enjoy the buffet spread of this year 2018 Ramadhan Buffet with the theme Juadah Nusantara.

Executive Sous Chef, Saiful Baharin is leading this year with its team of chef that has specially created a buffet spread of sumptuous fare fit for a king.

To start off your Ramadhan buffet; you can opt for the range of starters which has an assortment of acar, kerabu, ulam and robust broth are excellent to whet the appetite and acclimatise with the culinary fair.



Next, discover hidden taste treasures with the Ikan Tenggiri Gulai dengan Terung Pipit, Ikan Keli Masak Berlada, Daging Deng Deng, Bubur Lambuk, Ayam Goreng Berempah, Kambing Semur and Udang Masak Sambal Hijau to follow.

A must taste of the dishes will include the Rendang Ekor Lembu, Gulai Hati Lembu, Ayam Percik, Ketam Kalio,

Kambing Bakar



Ikan Bakar and many grill dishes selections for you to choose from.



Fried Beef Lung With Chillies

Sambal Sotong Kembang



Ikan Patin Masak Tempoyak and other Malay traditional dishes like Sayur Masak Nangka, Rojak Sotong Kangkong, Fried Halibut with Salted Egg Yolk Sauce, Buttered Prawn, Lamb Mandy, Nasi Daging Briyani Gam and many more!

Indulge in some of the western dishes like Marinated Lamb Shoulder With Sweet Garlic Sauce



Or the Cheese Wheel pasta

while for the Chinese Dish you can try out the Steamed Silver Pomfret With Superior Sauce



For fans of the Japanese dishes; there are an array of Japanese delights like freshly cut sashimi offering, sushi, tempura and Japanese ramen.



Not forgetting the Cinnamon Coffee House speciality which is the Hainanese Chicken Rice with its extra flavourful rice and condiments such as Roast Chicken, Poached Chicken and Roast Duck accompanied by the tasty chilli sauce.

If you still have room for dessert; there are an assortment of delectable sweet treats to complete the feast, from cakes, pastries to ice cream. The Tepung Pelita, Pengat Pisang, Bubur Cha Cha, Durian Cake, Dodol and Coconut Tiramisu must not be missed.



or the ABC



or the trick man Ice Cream with a few of smooth ice cream.

The Juadah Nusantara promotion is available from 6.30pm to 10.30pm nightly. Prices are RM140.00nett per adult and RM70.00nett aged 6 – 12 years from 07 May to 14 May 2018 and RM168.00nett and RM84.00nett respectively from 15 may to 14 June 2018.

Reservations are encouraged. For further enquiries such as discounts or promotions, please call 603 – 7681 1157 or email to cinnamon@oneworldhotel.com.my

One World Hotel Bandar Utama Cinnamon Coffee House Location Address Map

Kuala Lumpur Ramadhan Buffet 2018 WP Hotel Jalan Tuanku Abdul Rahman Kuala Lumpur

Probably The Cheapest 2018 Ramadhan Buffet In Kuala Lumpur City Centre - WP Hotel (RM68 Nett)

Lemongrass Restaurant WP Hotel which is strategically located at 362, Jalan Tuanku Abdul Rahman, Chow Kit, 50100 Kuala Lumpur is offering one of most affordable Ramadhan Buffet 2018 in Kuala Lumpur City Centre for a hotel. If you make a purchase before 20th May 2018; you will be entitled to a further 20% discount.

This year the theme for the WP Hotel Ramadhan Buffet is Hidangan Desa.

 which its WP Hotel Executive Chef Badrul Hisham would like to bring the familiar kampung taste for its guests with its speciality dishes. 

such as Assam Pedas Ikan Pari and many more.

For the affordable price, you will not miss out the crowd favourite Kambing Bakar which is served with a spice-infused Nasi Briyani

Other kampung dishes include the likes of Sup Kambing Berempah

Kari Kepala Ikan (Fish Head Curry)

the familiar Daging Rendang

Daging Rendang Tok

Sambal Udang 

Tumis Pucuk Paku

Siput Masak Cilli Pedas and many other kampung favourite dishes.

For the stalls like dishes; you can taste Malaysian popular Chicken and Beef Satay

or the Pasembur Rojak with its condiments

The Chef has also prepared its Curry Noodles with cooked cockles (Mi Kari Kerang) which has a nice aroma and taste as the cockles are cooked in the curry broth.

Lastly, there are many traditional Malay Kuih Muih to finish off your Buka Puasa meal with a sweet ending. There is also a Waffle station that churns out freshly made waffles that can be accompanied by Kaya or Peanut butter spread.

At RM68 Nett (early bird purchase before 20th May 2018 is entitled to a further 20% discount) making it one of the most affordable if not the cheapest Ramadhan Buffet in a hotel in the heart of Kuala Lumpur City Centre. For more information, please call 03-26181188 Ext 3 or 018-9872050 for reservation.

After your Buka Puasa feast; you can take a view at the rooftop of the WP Hotel to enjoy a serene and breezy Kuala Lumpur skyline night view.

WP Hotel Jalan Tuanku Abdul Rahman Kuala Lumpur Location Address Map

Ramadhan Buffet 2018 The Resort Café’s Sunway Resort Hotel & Spa Petaling Jaya Selangor

THE RESORT CAFÉ TRANSFORMS INTO A BUSTLING FOOD BAZAAR THIS 2018 RAMADHAN BUFFET WITH INDOOR AND OUTDOOR STALLS SERVING TIMELESS DISHES 

Over 400 authentic and nostalgic flavours on a daily rotation for 29 delicious days.

“Bazaaria TRC”, the outdoor bazaar-style stations with live-action cooking by the Chefs.

Rejoice in authentic cultural flavours featuring nine (9) main exciting food categories.

This Ramadan, Sunway Resort Hotel & Spa celebrates a vibrant mixture of flavours and aromas at The Resort Café, featuring indoor and outdoor bazaar-style stations with live-action cooking from the chefs, reminiscing the classic bustling atmosphere of the Ramadan bazaar found around Malaysia during the festive period. Diners are in for a culinary treat with a multitude of nostalgic and new mouth-watering recipes to entice and revitalise the palate, alongside the many must-have recurrent dishes, served on the nightly buffet dinner at 6.00pm to 10.30pm from 17 May to 14 June 2018 at The Resort Café, Sunway Resort Hotel & Spa.

Leading the brigade of over 40 chefs for the season is Malaysian Chef Mohamad Yatim, Sous Chef Tournant of The Resort Café. Chef Yatim who has over 20 years of experience working in local and international hotels, will be cooking up a storm of over 400 timeless dishes for 29 delicious days. Diners can anticipate an energetic ambience with enticing aromas filling the air as the restaurant is transformed into a vibrant Bazaar-style atmosphere for a true feast of the senses.

Taking centre stage are nine (9) main food categories which are the Nasi Station featuring 15 varieties of rice cooked in different styles including a must-try for the season – Bamboo Briyani, the Bakar Station where fresh meat and seafood will be grilled on the spot for diners, the Soup Station including the restaurant’s signature Soup Gearbox Turbo, the Golek Station featuring a whole Roasted Goat, the Noodle Station serving a wide variety of soup and gravy based noodles, the Kawah Station where super-large cauldrons containing rich and spicy Gulai awaits.

The Resort Café, located at the Lobby Level of Sunway Resort Hotel & Spa, will commence the special Ramadan buffet dinner nightly from 17 May to 14 June 2018, starting from 6.30pm to 10.30pm. The buffet is priced at a special promotional price at RM98 nett per adult from 17 until 23 May and 11 June to 14 June 2018; whereas the buffet is priced at its normal price at RM178 nett per adult, RM108 nett per senior citizen and RM98 nett per child (aged between 6 to 12 years old) from 24 May to 10 June 2018.

Vegetarian Fine Dining @ Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur

We had a first Vegetarian Fine Dining experience recently at the award-winning Samplings On the Fourteen Restaurant at Berjaya Times Square Hotel Kuala Lumpur (BTHKL).

With the increasing awareness of beautiful appearance and healthy lifestyles these days; many people from all walks of life are turning to vegetarian food. Starting April 2018; Samplings On The Fourteen Restaurant have taken the initiative to offers its' guests with an option of healthy, balanced meals and dishes. The dishes are specially curated from different blends of vegetables and do not use any soybean-based processed food i.e. mock meats that are popularly used in other Vegetarian restaurants.

Under Chef Val's stewardship, he has created a number of fusion vegetarian dishes using the natural taste of the ingredients and is presented exquisitely for diners to indulge in this healthy offering. 

To start off the dinner, we were served the Terrine of Roasted Pepper as an appetizer which comprises of ingredient made out from beans and Peas jelly.

This is then followed by a warm appetizer which is the Seared Haloumi and Breaded Camembert. Fans of these cheese are in for a treat, as these 2 differing cheese with 2 different cooking style which has a different taste and texture are both served in a dish. It is served with grapefruits, pickles and laid in a sesame dressing; that adds a tangy sourish taste to enhance the flavours of the cheese.

For the soup; we were served the Wild Forest Mushroom with Truffle Forth. We love the strong aroma when the soup arrives at the table. The truffle forth further enhances the full mushroom flavour and taste of the soup. Eaten with a soft milk bun with every dip into this warm soup is a real delight.

After 3 dishes with differing flavour; we were served the Mango Sorbet which is our palate cleanser. It is served on an ice cube which resembles a leaf. The Mango Sorbet was very fruity in taste and topped with cubes of mango

For this Vegetarian Set dinner; we were served with 3 entrees; the first of which is Chilled Soft Tofu which is served with shaved fennel and yellow pepper coulis which were perfectly matched to the bland tofu.

The second entree is the Maple Glaze Pumpkin; This is served with the grilled King Mushroom and blanched Spinach layered upon the smashed pumpkin. A special taste which marries the naturally rich flavour of the pumpkin with the ingredients. Drizzles at the sides are freshly roasted sunflower and melon seeds to give a crunchy texture to the dish.

The final entree Steamed Dumpling. The filling is the cooked shredded turnip which has a sweet taste.

For the main course; we were served with Yam Rice. Cubes of yam are used to enhance the flavour of the glutinous rice which is flavoured by the soy sauce with poached asparagus, sago and top with a piece of thinly sliced lotus root.

For desserts; we had the Chocolate Mud Cake which is served with butterscotch. Decor on the sides is raspberries. strawberries, oranges and grapes that add a differing taste to this sweet dessert.

This vegetarian dish is available starting April from Monday to Saturday from 630pm to 930pm. Diners can choose from the five-course dinner at (RM118 Nett per set), seven-course (RM148 Nett) or nine-course (RM168 Nett) or order a la carte dish at RM18 Nett.

For more information and reservations; you can contact Berjaya Times Square Hotel Kuala Lumpur Dining Concierge at 603 2117 8000 (ext 8131) or email to bth.diningreservations@berjayahotel.com

Samplings On The Fourteen Restaurant Berjaya Times Square Hotel Kuala Lumpur Location Address Map