Four Points by Sheraton Puchong Unveils Newly Renovated The Eatery and Lobby Lounge During Its Santapan Warisan Ramadan Buffet 2026
Introduction: A Fresh Chapter for Ramadan Dining in Puchong
Ramadan is a season of reflection, togetherness, and of course, unforgettable food. This year, Four Points by Sheraton Puchong raises the bar by unveiling its newly renovated The Eatery and Lobby Lounge, perfectly timed with the launch of its much-anticipated Santapan Warisan Ramadan Buffet. From 21 February to 20 March 2026, diners are invited to experience a feast that blends nostalgia, heritage, and modern comfort—all under one stylish roof.
If Ramadan buffets were stories, this one would be a beautifully written novel—rich in flavour, layered with culture, and impossible to put down.
A Grand Reveal: Newly Renovated The Eatery and Lobby Lounge
Modern Comfort Meets Cultural Warmth
Step into The Eatery and the first thing you’ll notice is how effortlessly modern elegance meets Malaysian warmth. The renovation introduces brighter interiors, refined textures, and a welcoming layout that instantly makes you want to linger longer. It feels less like a hotel restaurant and more like a stylish home where great food and good conversations naturally happen.
Designed for Gatherings, Built for Memories
The Lobby Lounge now flows seamlessly with The Eatery, creating a spacious yet intimate environment—ideal for family iftar gatherings, corporate buka puasa dinners, or relaxed evenings with friends. Every corner is thoughtfully designed to enhance comfort without losing the festive Ramadan atmosphere.
Santapan Warisan Ramadan Buffet: A Celebration of Malaysian Heritage
Curated by Executive Chef Lai
At the heart of this buffet is Executive Chef Lai, whose passion for Malaysian cuisine shines through every dish. His approach is simple yet powerful: honour tradition, respect ingredients, and let authentic flavours speak for themselves.
A Culinary Journey Across Seven Malaysian States
The Santapan Warisan Buffet isn’t just about abundance—it’s about storytelling through food. Featuring nostalgic flavours from seven Malaysian states, each dish represents a cherished regional identity, bringing the diversity of Malaysia straight to your plate.
Signature Dishes from Seven States
Johor – Nasi Briyani Gam
Fragrant, spiced, and deeply aromatic, this Johor classic delivers bold flavours with tender meat and perfectly cooked rice. It’s comfort food with royal roots.
Negeri Sembilan – Daging Masak Lemak Cili Api
Creamy coconut milk meets fiery cili api in this iconic dish. Rich, spicy, and unapologetically bold—just the way Negeri Sembilan does it.
Melaka – Oxtail Asam Pedas
Tangy, spicy, and slow-cooked to perfection, this oxtail asam pedas balances heat and sourness beautifully, leaving a lingering warmth with every bite.
Kelantan – Ayam Percik Putih
Smoky grilled chicken coated in creamy white gravy, subtly sweet and savoury. It’s delicate, aromatic, and incredibly comforting.
Perak – Udang Masak Kicap Berempah
Juicy prawns cooked in spiced soy sauce—sweet, savoury, and slightly smoky. A crowd-pleaser that disappears fast.
Terengganu – Ketam Masak Kerutub
Rich coconut gravy infused with spices hugs fresh crab meat, creating a luxurious dish that feels indulgent yet traditional.
Pahang – Asam Tempoyak Keladi Daun Kesom
A bold combination of fermented durian, taro, and aromatic herbs. It’s unique, adventurous, and unforgettable—perfect for those who love authentic flavours.
The Showstoppers Everyone Talks About
Whole Lamb Kuzi: A Ramadan Centrepiece
No Ramadan buffet feels complete without a grand roast. The Whole Lamb Kuzi, slow-cooked until fork-tender, is a daily highlight. Fragrant rice, rich gravy, and succulent lamb make this dish a true feast for the senses.
Sup Daging Gearbox: Rich, Hearty, Unforgettable
Returning by popular demand, the Sup Daging Gearbox is everything you want after a long day of fasting—deeply comforting, robust, and packed with flavour.
Live Cooking Stations That Steal the Show
Classic Malaysian Satay & Seafood Grill
Nothing beats freshly grilled satay with smoky aromas filling the air. Pair that with sizzling seafood straight from the grill, and you’ve got instant satisfaction.
Oden Counter and Chicken Rice Station
From comforting oden to classic chicken rice, these stations add variety and warmth to the dining experience.
Roti Station and Geprek & Penyet Corner
Freshly made roti and crispy ayam geprek or penyet bring texture, spice, and excitement to every bite.
Traditional Ramadan Staples You’ll Always Crave
Lemang, Ketupat and Kurma Galore
Classic Ramadan essentials like lemang, ketupat, and assorted kurma are served with all the right condiments—because tradition matters.
Desserts and Sweet Endings to Complete the Feast
Live Fruit Station and Churros Delights
Light, refreshing fruits balance out the heavier dishes, while warm churros add a playful crunch to the dessert spread.
Ice Cream Cart for All Ages
The ice cream cart is pure joy—simple, nostalgic, and perfect for ending the night on a sweet note.
Live Ghazal Performances: Dining with Cultural Elegance
As you dine, gentle live ghazal performances fill the newly redesigned lobby, adding a soulful, cultural rhythm to the evening. It’s the kind of ambience that makes you slow down, savour more, and truly feel the spirit of Ramadan.
Pricing, Early Bird Deals and Dining Privileges
Santapan Warisan Buffet Dinner Prices
RM178 nett per adult
RM89 nett per child
Early Bird Promotions and Bank Card Savings
Available until 20 February 2026:
RM129 nett per adult
RM69 nett per child
Additional savings are available with selected bank credit cards, including Maybank, RHB, UOB, and Affin.
Marriott Bonvoy Dining Benefits
Marriott Bonvoy members earn points while dining, making every meal even more rewarding.
Why Santapan Warisan Ramadan Buffet 2026 Is Worth Experiencing
This isn’t just another Ramadan buffet. It’s a thoughtfully curated experience—where renovated spaces, authentic Malaysian flavours, live cooking, and cultural performances come together seamlessly. Whether you’re here for nostalgia, variety, or quality, Santapan Warisan delivers on all fronts.
Conclusion
Four Points by Sheraton Puchong has truly redefined Ramadan dining with its newly renovated The Eatery and Lobby Lounge and the launch of the Santapan Warisan Ramadan Buffet 2026. From regional heritage dishes and indulgent showstoppers to live stations and elegant ghazal performances, every detail is designed to celebrate togetherness and tradition. This is more than a meal—it’s a Ramadan experience worth sharing.
FAQs
Q1. When is the Santapan Warisan Ramadan Buffet available?
The buffet runs daily from 21 February to 20 March 2026.
Q2. How many dishes are offered at the buffet?
Guests can enjoy more than 100 dishes, including appetisers, mains, live stations, and desserts.
Q3. Are there Early Bird promotions available?
Yes, Early Bird vouchers are available until 20 February 2026 at special rates.
Q4. Is the buffet suitable for families with children?
Absolutely. There are child-friendly options and special child pricing available.
Q5. How can I make a reservation?
Reservations can be made by phone at +60 3 5891 8855 or via email at eatery.puchong@fourpoints.com.
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