SHERATON PJ HOTEL - Weekend Hi Tea Buffet @ Feast Restaurant @ Sheraton Petaling Jaya Hotel

Feast @ Sheraton Petaling Jaya Hotel Weekend Hi Tea Buffet

It is a weekend and what better way to eat to your heart content on a Saturday or Sunday with a Weekend High Tea Buffet at Feast @ Sheraton PJ which is a dining restaurant in Sheraton Petaling Jaya Hotel, Selangor.

We had the opportunity to dine on a lazy Saturday afternoon with a wide variety of spread from the Feast Restaurant Sheraton PJ. As we arrived on the dot at 12.30pm to start this All-You-Can-Eat weekend High Tea Buffet.

There are just too many choices of food to choose from starting with the popular Malay dishes such as Sambal Sotong, Kambing Masak Merah, Ayam Goreng Berempah and more.

Then moving to the Chinese section we had the Brocolli and Pea with Shrimp in Oyster Sauce, Lokam Clam Kung Po, Braised Mushroom With Brocolli and Ginger Chicken.

or try out the Dim Sum offering.

For fans of Seafood on Ice, there are the poached prawns, slipper lobster and mussels for you to choose from.

While for those that love to indulge in Japanese Sushi can taste the sushi dishes presented here.

There are also a number of Western Menu Main course to choose from.

Of course, what is Hi Tea without indulging in the dessert offering? Besides cakes and pudding, there are also ala-minute pancakes and Malaysian Goreng Goreng for you to taste for the later part of the High Tea Buffet. Then, finish off with a cup of tea or coffee from the coffee machine and not forgetting the ice-cream either eating as it is or to add into the cup of coffee.

The Sheraton PJ High Tea Buffet price is at RM88Nett per person.

Before this, we did a review of Sheraton PJ Hotel Miyabi Japanese Restaurant. You can click on the link to read our full review of it.

Read our other review of Sheraton PJ Hotel Review.

Sheraton PJ Hotel Mooncakes For Mid Autumn Festival 2019 @Yue Restaurant

and

Sheraton PJ Hotel Seafood Dinner Buffet RM98 Nett @ Feast Restaurant

Feast Restaurant @ Sheraton Petaling Jaya Hotel Address Location Map

MIGF 2018 Launching - Taste MIGF - Malaysia Food Festival 2018

Muhibah Chefs! Good Food Brings Us Together



The Malaysia International Gastronomy Festival is back and will take place from the 1st to 30th September 2018. Throughout the Food Festival month, Malaysia’s premier league of dining venues will serve special Festival Menus at special Festival prices.

Adding to this will also be a host of Festival Offers that are sure to elevate each dining experience. The theme for this year’s festival is ‘Muhibah Chefs! Good Food Brings Us Together’. There is no such thing as too many chefs spoiling the broth when it comes to MIGF. 

All the chefs work together for the common good and every diner benefits. After all, nothing connects people better than food and this Malaysia Food Festival theme reflects this too. This year’s MIGF feature.

The spectacular preview event of MIGF will be returning to Berjaya Times Square Hotel & Convention Centre for one gastronomic weekend on the 1st and 2nd September. Taste MIGF will gather Malaysia’s best restaurants in a special dining area – the Theatre of Cuisines – where bite-sized portions of food are on offer from their specially created Festival Menus.

Taste MIGF promises exciting gastronomical activities for the whole family in a carnival-like atmosphere. Aside from the delicious food being served in the Theatre of Cuisines, visitors to Taste MIGF can also shop at the Epicure International Gourmet Village, attend Master Chefs cooking classes, enjoy wine appreciation talks and a host of other informative lifestyle workshops.

 At the Taste MIGF 2018 you will get to taste cuisines from around the world including Malaysian, French, Sri Lankan, Korean, Cantonese, Italian, South Asian, Western, Asian Fusion and many more. For more details, visit www.migf.com.

A diverse line-up makes up the MIGF collective this year, including new and returning establishments. The winner of the Golden Cauldron, DC Restaurant, returns this year with exquisite contemporary French fare from Le Cordon Bleu Paris alumnus Chef Darren Chin.

Treat your taste buds to French fare with a Mediterranean twist at 2OX



or head to the Mandarin Oriental for traditional Cantonese at Lai Po Heen – the latter returning into the Festival fold after five years.



The Marriott Putrajaya also makes a comeback to the Festival with Chinese restaurant Summer Palace.

A trio of eateries helmed by restauranteur Modesto Marini grace the roster; Marble 8,



Marini’s on 57



and M Marini Grand Caffè & Terrazza, each of which has become a household name over the years.

Expect a forward-thinking menu from the returning SukaSucré Bistro, where fusion is the name of the game, and if you fancy Italian,



Nero Nero offers some of the finest in KL.



Nulnu also debuts this year with health-focused foods combining Western and Chinese delights.

Jibby East



and Serai @ Pavilion makes their way to MIGF for the first time, providing modern Pan Asian and Northern Malaysian-Thai flavours respectively.



Drop Exchange is also a fresh face in MIGF 2018, offering a mix of Indian and Parsi cuisine.
  

Progressive Japanese fare comes courtesy of new entrant Kikubari,



while Nadodi is set to take diners on a voyage traversing South Asian cuisines.



Festival veteran Samplings on the Fourteenth is on board once again to deliver fine Western Classical fare.



From Malaysia’s Pearl of the Orient comes the swanky Gen 根, extending a progressive menu to tempt the palate.

Resorts World Genting comes in with the award-winning The Olive restaurant and the one-of-a-kind e18hteen Inspired Cuisine where Artisanal Chinese cuisine adorns the menu,



as well as the soon-to-be-opened High Line, where an assortment of themed eateries and bars rub shoulders.

Also in Genting, Hugo’s In The Sky at the Grand Ion Delemen Hotel offers breath-taking views of the Titiwangsa mountain range – the perfect complement to the blend of Mediterranean fare on the menu.

Back down in the capital, Mamanda presents its take on classic Malay cuisine with Group Executive Chef Dato’ Fazley Yaakob,



and Aliyaa Island Restaurant & Bar returns with a colourful spread of Sri Lankan cuisine.

Meanwhile, The FACE Suites joins the Festival for the first time this year with its lofty European restaurant Tangerine,



as does Champignons over at Ara Damansara, which is helmed by the affable Chef Gary Chang.

Meat-lovers are in for a treat as Pampas Steakhouse, Old Malaya comes back to treat diners with tenderloins and T-bones,



while Spice Garden makes itself heard with a mix of Northern Indian and Middle Eastern.   

For a full list of MIGF restaurants as they are announced, be sure to keep an eye on www.migf.com. 

KNOWHERE BANGSAR BAR | A New Hang Out At Knowhere Bangsar Bar

Bangsar is one of the most happening places in Kuala Lumpur especially on Friday and the weekend. Recently there is a new hang out places cutely names as "Knowhere Bangsar Bar" that serves speciality cocktails that not only pleases your thirst but comes with an impressive presentation.

Knowhere Bangsar Bar is located at 50, Jalan Maarof, Bangsar, 59100 Kuala Lumpur. Bangsar seems to be a great meeting point as it is located between Kuala Lumpur and Petaling Jaya. It is no wonders why many will choose to meet up in this locality. More so during Bangsar Happy Hour, you get to enjoy this delicious Pork Free treat and satisfy your thirst at discounted prices.

With a casual dining environment, Knowhere Bangsar Bar is a nice place to de-stress after a long day of work or just plainly a meetup session with your buddies. According to the Chef, the dishes are a culmination of combined French Western flavours with an added twist of Malaysian to exudes a familiar taste for its diners.

Along with these crafted cocktails, the menu offering is designed to offers the diners with a nice pairing to the drinks that are served at Knowhere Bangsar Bar. You can start off with some sharing fingers food or tapas like the GRILL CALAMARI  (RM 24.80) (my personal best) as the sambal Belacan Salsa was superb. It was so good that you could literally eat it with the others dishes and for me especially went well with the Pizza too. 

Next, we had the KNOWHERE NACHOS (RM 26.80). Crispy fried corn tortillas that is served with Knowhere special sauce, guacamole, jalapenos, Monty Jack Cheese and pulled roasted chicken that can be paired with the cocktails of your choice.

For Pate lovers, you can order the CHICKEN LIVER PATE (RM 15.80). The pate is in-house-made and is served with crackers, slices of toasted baguette, dried tangerines and walnut that gives you a different texture and taste that can go with the pate.

Not forgetting the fans of the beef or meat lovers; you can try out the BURNT BUTTER STEAK (RM 26.80). The Flank Steak is seared to a medium rare done that still retains the tender juiciness of the steak and is then drizzled with chilli burnt butter sauce

Another one of the tapas that we like is the SMOKED PLUME AND PLUM  (RM24.80). The duck is smoked by the Chef and not one that you purchased which tends to be a little more salty in taste. It is served with a plum & peach salsa together with a mango sauce and onion marmalade.

Our last tapas is the MUSSEL SAMBAL WITH BASIL LIME (RM15.80). Using the Chilean Black Mussel, it is then cooked with the lip-smacking in-house made sambal with the flavour enhanced by the basil lime that gives it a slight sourish spicy taste. 

There are many other dishes that are served at Knowhere Bangsar Bar but to fill up your tummy, you might like to taste out the Pizza offering that comes with a rather different looking base which has a rectangular rounded shape. Apparently, it is a specially made pizza dough that mimics the pita bread with a texture that is in between a normal crust and a thin crust. Our first order was the AL-FUNGHI (RM 28.80) Creamy Wild Mushroom Pizza. 

Followed by the DUCK CONFIT PIZZA (RM36.80); a flambé style pizza with onion marmalade, confit onion and duck confit.

and finally the CHICKEN MEXICANA PIZZA (RM28.80). The toppings for this pizza is grilled chicken, chicken sausages with sun-dried tomatoes, jalapenos and olives.

As mention earlier, you can try out some of their signature cocktails like the Smoked Popcorn Old Fashioned or the Sirap Setan that can go perfectly with the food dishes served here.

For more information and reservations please contact 03 2201 2358 / 010 220 2358 or you can check out the Knowhere Bangsar Bar Facebook Page

Knowhere Bangsar Bar Map Location Address