The Buzz Restaurant at Hotel Premiere Klang – Delightful Mouth Watering Spread Ramadan Buffet.

The Buzz Restaurant at Hotel Premiere Klang – Delightful Mouth Watering Spread Ramadan Buffet.

Not many Ramadan buffet in the Klang Valley offers more than 100 types of dishes. but here at The Buzz Restaurant located at Hotel Premiere in Klang it serves more than 100 dishes.

Ranging from Salad, Cold Cut, Ulam, Gado-Gado, Soup, Pizza, Spaghetti, Curry Noodles, Main Dishes (more than 10), BBQ (Lamb, Seafood, Chicken Wings), Nasi Briyani, Nasi Ayam, limitless desserts and the in season Durian Kampung. Sadly, yours truly is not able to try out every single dish here. It must be the first time in a buffet that I was unable to savour every dish that was served.

One of the main points according to Executive Chef of The Buzz Restaurant @Hotel Premiere- Mr. William Teo (more than 35 years of experience specializing in Western and Malay Dishes), it is not the number of dishes that we served but most importantly each dish were cooked to give you a total culinary delights to steer your every taste bud.

Above all, there are many “LIVE” cooking stations to ensure that your dishes are cooked and served just for you. You can choose your favorite ingredients and the portion for the Chef to cook it.

For the night, below are the lists of my favorite

The main highlight is the Roast Lamb – freshly Roasted and cut to the right serving size. The Lamb (from New Zealand) was marinated for more than one whole day before being roasted to perfection. The meat was tender and succulent. With the added brown sauce, it was a perfect fit to start this culinary experience.

My next favourite is the Sambal Petai Prawn. The prawn was very firm and the sambal gravy was so ingrained into the prawns and very juicy. The Petai was purposely half cooked so that you can savour the bitter sweet taste of the petai and the aromatic flavour of the petai. Blended with the sambal sauce, it was indeed tantalizing.

Next is the Soup Rusa, which was another fine example of the creativeness of the Chef, most restaurant will either serve you the soup kambing, gearbox or tulang rusuk. With the right blend of spices used and the use of venison meat as the base, it does not have any musky taste and not overwhelmimg.

For the main dish, we had the Stir Fried Beef With Capsicum & Black Pepper, the beef was very tender and the peppery sauce was not too spicy.

In the Briyani section, you can try the meat of choice of - Lamb, Chicken or Beef Curry With Potatoes. I personally enjoyed the Beef Curry, as it have a watery texture and the beef was very well cooked and the meat have a soft texture making it very easy to eat.

 In the Luk Luk section, I  had the Poach Tiger Prawn,  the freshness of the prawns top it off. You can just eat it on its own without any need for any extra sauce and you will be able to appreciate the natural sweetness and the firm texture of the prawns.

Next, I had the curry noodles. Apparently, this is the Chef Grandmother Original recipe which has a Baba Nyonya origin. Nyonya Curry are usually laden with a lot of santan and the curry noodles served at The Buzz is of not exception. Due to this, it has a creamy soup texture and couple with the perfect combination of the condiment such as fish ball, cockles, taufoo, taugeh and etc.

Although there are many desserts served like a selection of Malay Traditional Kuih, which I did not have the chance to savour all of it, 

but the one that stands out have to the Sarawa Durian With Pulut. The creamy durian although a little sweeter has a strong durian taste and was the perfect match to the pulut.

The other dishes served at The Buzz @Hotel Premiere are

Briyani Special at The Buzz @Hotel Premiere

Western Salad at The Buzz @Hotel Premiere

Kebab at The Buzz @Hotel Premiere

Chicken and Beef Satay at The Buzz @Hotel Premiere

Coconut Shake – Don’t have to travel to Tanjong Klebang to taste it

Durian Kampung

BBQ Squid, Mussel, Mackerel and other seafood

Pasta Section at The Buzz @Hotel Premiere

Cakes and Fruits Section at The Buzz @Hotel Premiere

ABC Station

It was truly a different Ramadan Buffet that I enjoyed very much as the food served was very tasty and have exceeded my expectation in terms of quality and value for money.

Hotel Premiere is collaborating with Air Asia Big Loyalty program which you can shop, dine, stay and fly program where you can collect the BIG POINTS for every ringgit spent. One of the promotion is Buy 10 buffet voucher for The Buzz restaurant and get 1 Free plus an additional 200 BIG points.

So, head over to The Buzz @Hotel Premiere Klang for a feast this Ramadan.

Watch Our Video Preview on YouTube

For more food review. please visit us at Best Restaurant To Eat

Talent Lounge - A Unique Experience – Special Ramadan Buka Puasa Buffet – Damansara Perdana

Talent showcasing takes a new meaning at Talent Lounge located at G-01-01, Block A, Menara Mustapha Kamal, PJ Trade Center. Talent Lounge is a collaborative space for like minded people like the talent company, employers, artists, artisans and others to build upon your ideas.

It is a lifestyle space providing products, services and experiences ranging from a fill spectrum of talent development, personal branding, talent development and also a launch pad for your ideas.

While doing that, you can have snack upon the drinks and food serves here. It is all under the same place. There are some comfortable sofas and also work station for you to work on too.

For those that would like to perform, there is also a stage where you can do your gig too. Permission to perform is required.

For the coming Ramadan period, Talent lounge is offering a special buffet which is serves only during the weekend i.e. Friday and Saturday. Their offering of the Buka Puasa Ramadan buffet are Starters, 4 Mains dishes, 2 desserts and drinks.

According to the chef, these dishes are rotated each week with a mixture of Mediterranean, Malaysian and Western, so you get to try it out and not be bored with the same food every week.

The highlights of some of the dishes are as follows.

Hummus with Pita Bread

Pilaf Rice With Lamb

Roast Beef

Ayam Masak Merah

Ikan Masak Lemak

Chocolate Cake

Sago With Gula Melaka and Coconut Santan

Assorted Malay Kuih

So, if you are a talented person, you might want to check this place out, who knows this might be your springboard to greater things ahead. For this, Ramadan you can also feast on the offering of Talent Lounge too.

Do watch our video review below at Youtube on Talent Lounge.

This event was organised by HungryGoWhere Malaysia – Discover, Eat, Share today!” 

Moussandra Mediterranean & Tapas Restaurant Solaris Dutamas Publika - A touch of Mediterranean fare in Kuala Lumpur

Yearning for some delicious Greek, Spanish, or Italian? Where can you get all these food in Kuala Lumpur?

The answer is simple, look out for Moussandra Mediterranean & Tapas Restaurant located at A1-1-8 Solaris Dutamas 1, Jalan Dutamas, 50480 Kuala Lumpur, one of the pioneering Mediterranean restaurants in Kuala Lumpur. Moussandra started business in 1996 along Jalan Yap Kwan Seng before moving to Fahrenheit and now at the present location.

It serves a variety of dishes which are specialties dishes to each of these countries. We were introduced to the style of Mediterranean dining. The night started with a few Tapas dishes. Tapas are appetizer serves in small portion and usually the Greek have these with beer and drinks. The Tapas are usually eaten with either Baguette or Pita bread.

First dish on the table was the Berenjenas Picantes which is Pan Fried Eggplant With Chili and Tomato. This dish had a little sourish taste due partly to the tomato based that was used to cook the dish.

Next came the Gambas Al Ajillo which is Garlic Prawn in Olive Oil. The garlic and the olive oil blended well with the very fresh, succulent and firm prawns. One of the popular dishes, that are ordered by many patrons to this restaurant.

The third Tapas, was the Terrina De Pollo which is Chicken Liver Pate. This is a dish you either like it or hate it. For me, I find the Pate have a strong liver taste i.e the chef have used adequate chicken liver to cook it which, is good and its leave an after taste in your mouth.

The fourth Tapas we savour for the night was the Datilles Con Bacon which is Beef Bacon Wrapped Dates Stuffed With Almond. The Bacon was grilled to the right texture and when you bite into you can taste the soft dates and the crunch of the almond in one mouthful.

After our round of Tapas, the first main dish for the night is Pizza Primavera – It is a thin crust pizza topped with grilled eggplant, roasted red peppers, spinach, anchovies, mozzarella and basil to give it an added aroma. We usually have meat based pizza but I was surprised to taste the perfect combination of all the ingredients in one simple pizza.

Lastly we had the Paella Valenciana – It is a Saffron Flavoured Rice with Squid, Clams, Fish, Prawns, Mussels, Chicken, Chicken Sausage & vegetable. It is served in a wok like pan and the used of quality seafood have blended well with the rice.

After finishing our main dish, the first dessert we had was the French Creme Brulee, This is another one of the must order dish here. The Creme Brulee was served with a topping of caramelized brown sugar which, when eaten together with the Creme Brulee was sensational. It leaves a tingling sweetness in your mouth but not too sweet. Most Creme Brulee served at other restaurants are usually the liquid form of brown sugar which, often than not is too sweet. Hats off, to the chef for this wonderful dessert.

To end the night, another dessert that we had was the Vanilla Ice Cream. This is another new twist where the chef have added some Rum to complement with the simple Vanilla Ice Cream.

So, the next time you have a yearn for Mediterranean food, you can give Moussandra a try. Who knows you might fall in love with it. Bon Appetit.

For a video preview of Moussandra on Youtube, please watch the video below.

 “This food tasting session was organised by HungryGoWhere Malaysia – Discover, Eat, Share today!” (URL link HungryGoWhere Malaysia to http://bit.ly/HungryGoWhereMY)