ATAS x GU:UM: A Modern Korean Dining Experience at The RuMa
Korean cuisine takes centre stage at ATAS, The RuMa Hotel and Residences, with GU:UM the restaurant as its collaborating culinary partner for a special four-month residency from 1 August to 30 November 2026.
Led by MICHELIN-starred Chef Louis Han, GU:UM brings its modern Korean steakhouse concept to ATAS, combining charcoal grilling, premium ingredients and familiar Korean flavours. Rather than a traditional Korean BBQ experience, the collaboration presents Korean cuisine in a more refined setting while keeping the warmth and sharing spirit of Korean dining.
For our visit, we followed the chef's recommendations and enjoyed four dishes that gave us a taste of what this collaboration is about.







