Sunday, August 30, 2026

ATAS x GU:UM: Modern Korean Dining at The RuMa Kuala Lumpur

ATAS x GU:UM: A Modern Korean Dining Experience at The RuMa


Korean cuisine takes centre stage at ATAS, The RuMa Hotel and Residences, with GU:UM  the restaurant as its collaborating culinary partner for a special four-month residency from 1 August to 30 November 2026.

Atas At Ruma Hotel KL Open Kitchen

Led by MICHELIN-starred Chef Louis Han, GU:UM brings its modern Korean steakhouse concept to ATAS, combining charcoal grilling, premium ingredients and familiar Korean flavours. Rather than a traditional Korean BBQ experience, the collaboration presents Korean cuisine in a more refined setting while keeping the warmth and sharing spirit of Korean dining.


For our visit, we followed the chef's recommendations and enjoyed four dishes that gave us a taste of what this collaboration is about.

Friday, August 28, 2026

Chef’s Table with Papa Jo at Thyme Out Café Hi Tea Buffet - AICB Kuala Lumpur

Chef’s Table with Papa Jo at Thyme Out Café Kuala Lumpur


Chef Papa Jo With His Specialty Dishes

Looking for a special way to celebrate Merdeka and Malaysia Day with good Malaysian food? From 17 August to 16 September 2026, Thyme Out Café at the AICB Centre of Excellence in Kuala Lumpur is hosting Chef’s Table with Papa Jo, featuring renowned Malaysian chef Johari Edrus, affectionately known as Papa Jo and recognised as a MasterChef Malaysia judge.


The month-long culinary showcase brings together familiar authentic Malaysian favourites with Papa Jo’s modern culinary flair, making it a great opportunity for families, friends and colleagues to gather over the flavours that Malaysians love.

Wednesday, August 26, 2026

Domino’s Sambal Pizza Malaysia Is Back: 3 Spicy Flavours to Try

A Taste That Brings Malaysians Together: Domino’s Brings Back Its New & Improved Sambal Pizza


As Malaysia prepares to celebrate Merdeka, Domino’s Malaysia is bringing back a fan favourite with a local twist – the New & Improved Sambal Pizza. Inspired by one of Malaysia’s most loved flavours, the refreshed range promises a spicier, richer and bolder sambal experience, with a stronger kick, deeper umami notes and an addictive creamy sambal drizzle.

Sambal KV

Sambal has always been more than just a condiment for Malaysians. It is a flavour linked to home, family traditions and memorable meals, from nasi lemak breakfasts to festive gatherings. Every household may have its own sambal recipe, but it remains a taste that unites Malaysians across cultures and generations. With Merdeka around the corner, Domino’s celebrates this shared love by transforming a familiar flavour into a pizza made for sharing.

Tuesday, August 25, 2026

Why U.S. Blueberries Are Going Big in Malaysia: Benefits & Recipe Ideas

Blueberries GO Big in Malaysia: Discover the Benefits of U.S. Highbush Blueberries


USHBC - Blueberries Showcase

Blueberries may be small, but they can bring big benefits to everyday meals. From breakfast bowls and smoothies to desserts and even savoury dishes, U.S. highbush blueberries are becoming a versatile ingredient for Malaysians looking for food that is nutritious, convenient and delicious.


This was the message behind Blueberries GO Big: Big on Benefits, Better on Value, a new campaign by the U.S. Highbush Blueberry Council (USHBC). The campaign aims to introduce Malaysians to the many ways blueberries can be enjoyed while highlighting their nutritional value, versatility and quality.

The campaign's flagship event was held at TCH Foodworks in Petaling Jaya, bringing together media, content creators and invited guests for a fun and interactive blueberry experience.

Saturday, August 22, 2026

Moxy Putrajaya Eat-Chew Weekend Buffet: Seafood, Sushi & Local Favourites

Weekends Just Got Tastier at Moxy Putrajaya with the Revamped Eat-Chew Buffet


Chef Jimmy and the team transforms Three.6.5 Restaurant into a culinary haven_

Looking for a fun weekend buffet with plenty of choices? Moxy Putrajaya has revamped its Eat-Chew Weekend Buffet Dinner at Three.6.5 Restaurant, bringing together seafood, sushi, local favourites, Asian-inspired dishes, fusion creations and live-action stations.


Available every Friday and Saturday from 6:30 PM to 10:30 PM, the buffet is designed for diners who want to relax, eat well and enjoy a more lively weekend dining experience with family and friends.

Saturday, August 8, 2026

Samsung Malaysia Wins BrandLaureate 2026 Award for Smart Technology Leadership

Samsung Malaysia Recognised for Leadership in Smart Technology and Digital Lifestyle Solutions


Samsung Malaysia Electronics has been recognised for its leadership in smart technology and digital lifestyle solutions at The BrandLaureate Lifestyle BestBrands Awards 2026.

Photo1_Samsung Malaysia Recognised for Leadership in Smart Technology and Digital Lifestyle Solutions

Samsung Malaysia received the award under the category of Leadership in Smart Technology & Digital Lifestyle Solutions, recognising the company's continued focus on innovation, brand leadership and creating meaningful impact in everyday life.

The award was presented by The World Brands Foundation (TWBF), which recognises organisations that demonstrate excellence in innovation, leadership and purpose-driven growth.

Saturday, August 1, 2026

Celebrate Merdeka with the "Tribute to Malaysian Heritage" Buffet at DoubleTree by Hilton Putrajaya Lakeside

Malaysia's Merdeka and Malaysia Day celebrations are the perfect time to gather family and friends over great food, and DoubleTree by Hilton Putrajaya Lakeside is bringing back the flavours of home with its special "Tribute to Malaysian Heritage" Buffet Dinner at Makan Kitchen.

Buffet - Malaysia Heritage Dish

We recently attended the media preview, and the buffet is a wonderful showcase of Malaysia's rich culinary heritage, featuring authentic recipes from different states prepared by the hotel's talented chefs. Whether you're craving East Coast delicacies, Northern favourites, or Southern classics, there's something for everyone to enjoy.