AB Mauri Malaysia Launches Rise with Mauri to Empower 20 Single-Mother Entrepreneurs

AB Mauri Malaysia Launches “Rise with Mauri” Alongside 20 Single-Mother Entrepreneurs

AB Mauri Malaysia launched its “Rise with Mauri” campaign on 27 August 2026, bringing together 20 single-mother entrepreneurs from the B40 community for a hands-on baking masterclass in collaboration with Ibupreneur.

Held at the Pusat Kreatif Kanak-kanak Tuanku Bainun in Taman Tun Dr Ismail, Kuala Lumpur, the initiative is built around AB Mauri Malaysia’s belief that providing bakers and food entrepreneurs with the right knowledge, tools and support can give them a stronger foundation to grow their businesses.

20 Women, One Kitchen and a Baking Masterclass

As part of the launch, the 20 women entrepreneurs took part in a practical baking masterclass led by AB Mauri Malaysia’s technical experts. The session gave participants hands-on experience with a range of baking techniques and products, including trending Shio Pan, artisan crusty sourdough, cake decorating and piping.

Beyond baking techniques, the masterclass also covered product development and process standardisation. These areas were included as important building blocks for entrepreneurs looking to develop their baking skills into sustainable businesses.

The masterclass allowed participants to learn, experiment, and create while gaining practical exposure to different aspects of bakery production.

Nuuna x Nasi Lemak Burung Hantu: The First Authentic Nasi Lemak Instant Noodles in Malaysia

Introduction to a Game-Changing Collaboration

Something interesting just happened in Malaysia’s food scene—and honestly, it feels like one of those “why didn’t this exist earlier?” moments. Imagine taking one of the most iconic, deeply loved dishes in the country and compressing it into something you can cook in minutes. Sounds risky, right? That’s exactly why this launch is turning heads.

On 15 April 2026, in Kuala Lumpur, Nuuna, the instant noodle brand by Serba Wangi Sdn. Bhd., officially unveiled a collaboration with Nasi Lemak Burung Hantu (NLBH)—a name that already carries serious weight among nasi lemak lovers. This isn’t just another product trying to ride the popularity of nasi lemak as a “flavour.” It’s something far more intentional. It’s about translating a specific, recognisable taste into a completely different format—and somehow making it work.

The result? A range of nasi lemak instant noodles and instant vermicelli that don’t just hint at the dish—they aim to replicate the real experience. And that distinction matters more than you might think.