2016 Ramadan Buffet Kuala Lumpur : Big Apple Restaurant Berjaya Times Square Hotel - Selera Kampung Buka Puasa

Ramadan is traditionally a time of reflection and coming together to embrace what is important and significant in one’s life. To celebrate this 2016 Ramadan, Big Apple Restaurant @ Berjaya Times Square Hotel, Kuala Lumpur theme is the Selera Kampung Buffet that will be available daily throughout the holy month.

On offer for the Ramadan buffet is a daily spread of more than 200 dishes that are rotated on a daily basis; made up to offer a sumptuous spread of traditional delicacies and classic flavours.

Located in the heart of Kuala Lumpur and with a commanding city view as its backdrop; it an ideal choice for Buka Puasa with families and friends.

For starters; guest can start off with the Ulam-Ulam Kampung with an array of Sambals, 

Other dishes to look out for include the Bubur Lambuk Daging

While retaining the traditional element; Chef Yusoff and his culinary team have also sprinkled a touch of creativity on several time-honoured recipes like the Kambing Kerutup

Laksa Johor,

and the Telur Itik Masak Lemak are some must-try traditional Malaysian favourites.

for fans of mussels, you can try out the Kepah Masak Lada Hitam,

or the Fish Head Curry

Another hotel speciality is the famous Lamb Briyani.

with Roast Lamb to complement the Nasi Briyani

Indian Style Lamb Masala



Fried Mussel With Chilli and Hot Bean Sauce



Gulai Tempoyak Ikan Patin



Stir Fried Crab With Thai Basil Leaf



Stir Fried Tiger Prawns With Salted Eggs Yolk and Oats and more.



For those that fans of Western delights; can try out the salad



or the selection of Seafood On Ice,



or the Salmon Roll Filled With Seafood Mousse on Creamed Spinach

For desserts, Big Apple Restaurant offers a wide variety of Malay Kuih and Western-style cakes and desserts

Ais Kacang and Cendol



or end your meals with an array of Local Fresh Fruits.

Berjaya Times Square Hotel, Kuala Lumpur’s Ramadan Selera Kampung Buffet at Big Apple Restaurant is available daily from 6th June 2016, 6.30pm to 10.30pm until 5th July 2016. It is priced from RM128.00++ for adults, and from RM58.00++ for children. The Big Apple Restaurant kitchen is certified halal by JAKIM.

For bigger group there is a special price for Ramadan Buka Puasa/Iftar Ramadan dinner from RM103 nett per person onwards, with a guaranteed minimum of 10 tables. For Ramadan meeting packages; a half-day and full day is available from RM148 nett for the full day and RM138 + for half day, which includes the use of meeting room and Ramadan dinner vouchers.

For reservations or enquiries, please contact the hotel at 603 - 2117 8000.

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here

Naughty Nuri's Free Ribs on Monday - Yes it is FREE.

I don't know about you but I am really crazy over Naughty Nuri Ribs and now getting it for FREE is really something to look forward to. Want to know more about it then read on here and your Monday will be never be the same again.

What You Need To Do

Every Monday from 23rd May 2016 to 20th June 2016; Naughty Nuri's will be giving out 30 FREE ribs  at all their outlets at Desa Sri Hartamas, Subang The Courtyard and their newly opened restaurant, KL Life Centre.

All you have to do is just queue in the line from 1 p.m. onwards and the 1st 30 participants will receive a coupon each at 1.30 p.m. to redeem the ribs for FREE.

All the 30 participants MUST then dine-in and finish the ribs on the spot or else; a penalty will be imposed if the ribs is not finished.

To avoid wastage, a penalty of 100 gm will be charge at RM20.00.

Participants are required to snap a picture and upload with #freeribsmonday. A video will be recorded in real time. So, start taking nice pictures with the ribs. The best 3 pictures and the most number of likes get to dine in for free after the campaign.

Get Your FREE Ribs Today!

Happy Customer getting their FREE Ribs.

Check out their promotional video.

While you are there, you can also check out their limited edition t-shirt too and buy one for yourself.

For more information on the promotion check out Naughty Nuri facebook at Desa Sri Hartamas, Subang The Courtyard and KL Life Centre.

What are you waiting for? Make a date next Monday to get your personal Naughty Nuri.

Here is my review of the Naughty Nuri Ribs

Bukit Bintang Food : Lai Ching Yuen Chinese Restaurant Grand Millennium Hotel Special Asian Bar Snack Menu

The Japanese like to drink their sake with Yakitori after hours while the Westerners prefers their beers with buffalo wings, fries or salted peanuts. The chef at Lai Ching Yuen Chinese Restaurant at Grand Millennium Hotel Bukit Bintang Kuala Lumpur was given a special task to create a special Chinese snacks menu which will go well with the pairing of any alcoholic drinks.

Given the task, the Chef set out to create the Xiao Shi Ba (snack for the bar) in total; 12 dishes which has a special snack fusion dish that can be ordered and cook ala-minute right in front of you from the bar while sipping your favourite drink.

Here are the dishes that you can also order as an appetiser if you wish to. The first dish is the Fried US Fresh Oyster with Tangy Sauce (RM12 per pcs). The oyster was coated in a batter for frying and is served with a topping of citrusy refreshing sauce.

Followed by the Crispy Bean Curd With Chef Yu's Special Powder (RM12.00). The concoction of the of the special powder consists of dry shrimp with dry chilli powder. It has a nice crust feel and upon biting into the bean curd; soft melt in the mouth texture of the bean curd with a slight fragrant of the light spicy dry shrimp.

Next is the In-house made Salt and pepper Tofu Squares (RM12.00). A very simple dish that has the square Tofu smothered with salt and pepper before being fried to a soft crisp.

After that; we had the Man Tao With Chilli Crab Sauce (RM12.00) - the Man Tao are in-house made and is fried before serving with a sweet spicy chilli crab sauce.

For the next dish, the chef uses the Soft shell crab which is mixed in a batter with spring onion, julienne radish and yam. The dish is aptly named Soft Shell Crab and Vegetables Fritters (RM28.00).

For fans of Salted Eggs Yolk, this dish should be interesting as it is paired with Fried Fish Skin. The Fish skin is fried to a nice crunchy and added with the special egg yolk sauce. This dish is called Salted Egg Yolk With Crispy Fish Skin (RM18.00).

You probably have come across Nacho Chips but to have this Lotus Root Chip (RM 12.00) is a challenge to your taste buds. The lotus root is cut to a thin piece and battered with tapioca powder with a light sprinkle of salt and sent to the fryer. Should be eaten hot.

We have eaten quite a number of dishes that are wrapped with bacon, but to have an Australian Scallop Wrapped in Bacon (RM18 per piece) is a lovely change. Paired with a tasty sauce with the smoky salty aroma of the devilish bacon, this is a real treat to our taste-bud. We can eat a few more of these anytime.

Next is the Chinese Black Pepper Snails (RM18.00). Snails are usually served with Cheese and Garlic which is flamed but the chef uses these snails with a special black pepper sauce, we like the taste of the sauce but somehow find it difficult to be paired with the taste of the snails.

Another vegetable fritters that was dished out is the Pumpkin Fritters (RM12.00). These smashed pumpkin fritters are served with a special Butter Sauce with Curry Leaves. We like the taste of the butter sauce which has a milky and strong aroma of the curry leaves which blends well with the sweet taste of the pumpkin.

The second last dish is the special Braised Pork Belly Mini Sandwich (RM12.00). The sandwich is made with a wrap Man Tao and in it the special thin slice of braised Pork Belly with spring onion. Love the sauce that came with it.

The last dish is the Chinese Pork Sausage Corn Dogs (RM18.00). For us, we find this a unique combination to have a fried Chinese Sausage as we usually eat the Chinese Sausage either by steaming or frying it but have it covered with a batter to be fried was something new to us.

So, if you are around Bukit Bintang and yearns to have some special snack food (not the norm) with some cold beers or a glass of wine, you might like to give a try on these snacks at Lai Ching Yuen Chinese Restaurant, Grand Millennium Hotel/

2016 Ramadan Buffet Kuala Lumpur : Sunway Putra Hotel - Dari Dapur Ummi

The Holy month of Ramadan is one of the most important periods in the Islamic Calendar that Muslim around the world looks forward to. It is a time of prayers, reflections, fasting and the centuries-old tradition of sharing Buka-Puasa meals among families and friends. To celebrate the 2016 Ramadan Buffet, Sunway Putra Hotel located next to PWTC along Jalan Putra Kuala Lumpur continued its' popular and well-accepted offering of "Dari Dapur Ummi" which translates "From Our Mother Kitchen".



Consisting of over 100 dishes of recipes that have been passed down for centuries in the families of the Chef which includes dishes that are not only loved by many in Malaysia but each dish features special ingredients and recipes that are taught by their own mothers.

The sound of the gong near the entrance of the restaurant will be the signal of the breaking of fast.

Among the highlights are the 40 different Malay traditional appetizer which is the Kerabu Isi Kelapa, Daun Selasih, Kerabu Tembikai and Kerabu Isi Ikan Pedas. There is an array of ulam-ulam kampung like the yellowish grated coconut that leaves a refreshing taste in your mouth.



This year highlights will be the ten kampung style stalls where guests will be able to enjoy different types of local favourites such as the Gear Box Soup with its selection range of beef parts like oxtail, tongue, beef balls, offal and etc. The soup based is boiled for more than 6 hours with the special herbs and recipe. It was a real treat for us.

As part of the snack range, you can't miss out the Pasembur with its Kuah Kacang.

Among the highlight of the main dishes is the Daging Rendang Dendeng

Ayam Kari Mentega

Ikan Keli Masak Lemak

Ikan Patin Masak Tempoyak Dengan Timun Tua

Ikan Tenggiri Goreng Dengan Sambal Lemak Tempoyak

Kari Kepala Ikan cooked in 3 special type of Kari which is the Original, Nyonya and Assam Pedas. 

Sotong Masala

Perut Masak Lemak Dan Rebung

Other stations not to be missed are the Celup-Celup with 4 Soup Base i.e Chicken Soup, Dashi, and Tom-Yam



Another station not to be missed is the Gulung-Gulung station that offers a unique fusion sushi i.e Satay Sushi or the Otak-Otak Sushi.

or cool off at the Ais Kacang and Cendol Station.

For some, you can try out the various Kuih Talam selection.

Western Desserts

Fruits

The Sunway Putra Hotel's Dari Dapur Ummi buffet will be available from 6pm to 10.30 pm. from 22nd June 2016 to 4th July 2016 as the buffet have been completely sold out from 6th June to 21st June 2016.

The buffet is priced at RM138.00 nett per person for adults and RM69 Nett per person for children (5-12 years old). For more information, please call Coffee House, Sunway Putra Hotel at 603 4040 9888 or email dinesph@sunwayhotels.com

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here