Celebrate with an Elevated Selera Kampung Experience at Petaling Jaya Marriott Hotel
There’s something about Ramadan evenings that feels different, isn’t there?
The world slows down just a little. Conversations feel warmer. Smiles come easier. And when it’s time to break fast, the meal isn’t just food—it’s a moment. A shared pause. A quiet celebration of togetherness.
This year, Petaling Jaya Marriott Hotel invites guests to experience that exact feeling through Selera Kampung, a dining experience created to honour tradition, connection, and the comfort of home—while still delivering the kind of refined touch you’d expect from a Marriott.
And let’s be honest… when you’re hungry after a long day of fasting, you don’t want “okay” food. You want something memorable.
Selera Kampung is designed to deliver exactly that.
Why Selera Kampung Feels Like More Than “Just a Buffet”
The meaning behind breaking fast together
Breaking fast isn’t just about eating. It’s about coming together, even if life has been hectic.
It’s the one time of day when everyone slows down and reconnects—whether you’re with family, friends, colleagues, or someone you haven’t seen in ages.
And that’s what Selera Kampung understands beautifully:
Ramadan meals aren’t just meals—they’re moments.
A dining experience built around connection
Selera Kampung is thoughtfully designed to feel like a warm gathering. The kind where you’re not rushing. The kind where you sit, talk, laugh, and suddenly realise the night has flown by.
It’s not just a buffet where you grab food and go.
It’s a buffet where you stay.
Petaling Jaya Marriott Hotel as a Ramadan Destination
Location and accessibility in Petaling Jaya
Petaling Jaya is already a prime spot for dining, and Petaling Jaya Marriott Hotel sits right where it needs to be—easy to reach, convenient for meet-ups, and ideal for gatherings of all sizes.
Whether you’re coming from KL, PJ, Subang, or beyond, it’s a location that makes Ramadan planning much easier.
The ambience that sets the mood for iftar
From the moment you step in, you can feel it—this isn’t a chaotic “fight-for-your-food” kind of buffet.
It’s calm. Inviting. Polished.
Warm lighting, inviting seating, and family-friendly comfort
The environment feels comfortable for everyone:
Families with children
Couples on a Ramadan date
Friends catching up
Corporate groups hosting iftar dinners
It’s the kind of place where you can enjoy the food and still feel like you’re dining in style.
Meet the Culinary Mind Behind the Menu: Executive Chef Dennie Yudie Darmawan
If Selera Kampung is the story, then Executive Chef Dennie Yudie Darmawan is the storyteller.
Two decades of experience in Malaysia and abroad
Chef Dennie brings more than 20 years of culinary experience, both locally and internationally. That kind of background matters because it shapes how a chef understands flavour, tradition, and technique.
He’s not just cooking. He’s curating.
A philosophy of authenticity with refined innovation
The best part? Chef Dennie isn’t trying to “reinvent” kampung food into something unrecognisable.
Instead, he respects tradition, then adds small, thoughtful upgrades—like polishing a classic song so it sounds even better, without changing the melody.
Kampung-inspired cooking with modern precision
His inspiration comes from kampung kitchens—the kind filled with:
simmering pots, smoky grills, fragrant herbs, warm laughter and that unmistakable aroma that says, “Someone cooked with love.”
Selera Kampung captures that feeling… but with Marriott-level refinement.
The Heart of Ramadan Cooking
Why Chef Dennie calls Ramadan cooking “deeply personal”
For Chef Dennie, Ramadan cooking isn’t just about presentation or technique. It’s about emotion. It’s about creating the kind of dishes that make people pause mid-bite and go:
“Eh… this tastes like home.”
Food as memory, emotion, and storytelling
Chef Dennie puts it perfectly:
“Cooking is never just about taste. It’s about the heart you put into every dish, and how food brings people closer together.”
And honestly? That’s the real secret ingredient.
A Feast Designed for Sharing
The communal spirit of Selera Kampung
Selera Kampung isn’t designed for “solo dining energy.” It’s built for sharing.
Because kampung-style meals have always been like that—big platters, communal enjoyment, and everyone reaching for their favourites.
Why sharing food makes the evening more meaningful
There’s something special about:
sharing a piece of lamb, passing the sambal, recommending a dish to someone, laughing over dessert. It turns dinner into an experience, not just a meal.
The Signature Centrepiece: Traditional Roasted Lamb
If Selera Kampung had a crown jewel, this would be it.
Slow-roasted tenderness and live carving
The Signature Traditional Roasted Lamb is slow-roasted until it reaches that perfect point where the meat is: tender, juicy, flavourful and almost melts when you bite into it.
Then it’s carved live—because yes, the drama matters.
Fragrant biryani rice stuffing
Here’s where it gets even better: the lamb is generously filled with fragrant biryani rice.
So when it’s carved, you’re not just getting meat—you’re getting an entire feast in one moment.
The moment the aroma hits the room
When the lamb is carved and the spices waft through the air, it’s basically a scent that says: “Welcome to Ramadan.”
Must-Try Malay Heritage Dishes
Selera Kampung doesn’t hold back when it comes to Malay favourites.
Rendang Itik
If you love rendang, this one is going to make you smile. Rendang Itik (duck rendang) delivers a richer, deeper flavour compared to the usual beef version. Duck has that slightly gamey, indulgent taste—and when it’s cooked rendang-style, it becomes bold, aromatic, and incredibly satisfying.
Sup Tulang Sendi Berempah
This is the kind of soup that feels like it was made to heal the soul. The broth is packed with spices, and the meat around the bones is tender and flavourful. The kind of soup that feels like a warm hug. You know that feeling when you take a sip and your whole body relaxes?
Tandoor specialities made fresh
Freshly prepared tandoor specialities add another layer of variety to the buffet.
You get that: smoky char, soft, warm bread, juicy tandoori-style meats
Tradition meets global flavours
This is exactly what makes Selera Kampung feel elevated.
It’s like travelling across flavours—without leaving your table.
Live-Action Stations That Turn Dinner Into an Adventure
More than 15 stations for exploration
One of the biggest highlights?
Selera Kampung features more than 15 live-action stations. This isn’t a “one-line, one-table” buffet. It’s a food journey. Sizzling grills, slow-simmered pots, and freshly prepared dishes
Why live cooking makes everything taste better
Because you’re getting food that’s fresh, hot, and made right in front of you.
No sad, dried-out buffet trays here.
Pak Ucu’s Smoky Grilled Seafood
The irresistible aroma of smoky seafood. Pak Ucu’s station is one of those places you’ll smell before you see.
The seafood is grilled with that perfect smoky flavour that instantly makes your stomach growl—even if you’ve already eaten three rounds.
Dessert Heaven: Nostalgic Kuih Meets International Indulgence
Traditional kuih that brings back childhood memories
Selera Kampung includes a spread of nostalgic kuih that feels like stepping into a Ramadan bazaar—but cleaner, more comfortable, and with air-conditioning.
Western desserts for sweet-tooth variety
You’ll also find international sweet indulgences—perfect for guests who want variety beyond traditional kuih. The perfect ending to a festive meal
Because after a hearty iftar, dessert is the gentle landing. Like the final scene of a good movie.
The Atmosphere: Where Conversations Linger
A space designed for warmth and generosity
What truly makes Selera Kampung stand out is the atmosphere.
It’s warm. It’s generous. It feels like you’re being welcomed.
Why Selera Kampung is ideal for families, friends, and corporate gatherings
Because the menu has something for everyone, and the environment supports long, meaningful conversations.
Reservations and Enquiries
If you’re ready to celebrate Ramadan evenings with Selera Kampung at Petaling Jaya Marriott Hotel, here are the booking details:
Contact number: +60 16-262 2070
Email for bookings: kulpj.fnb.rsvp@marriotthotels.com
Conclusion
Selera Kampung at Petaling Jaya Marriott Hotel isn’t just another Ramadan buffet.
It’s an experience built around what Ramadan truly represents—togetherness, warmth, generosity, and meaningful connection.
With Executive Chef Dennie Yudie Darmawan leading the culinary direction, the menu captures the soul of kampung kitchens while adding refined touches that elevate every bite.
From the Signature Traditional Roasted Lamb stuffed with fragrant biryani rice, to beloved classics like Rendang Itik and Sup Tulang Sendi Berempah, to modern surprises like Wagyu Karai Ramen—this is the kind of iftar that feels special from start to finish.
So if you’re looking for a Ramadan dining experience that feels comforting, exciting, and unforgettable… Selera Kampung is calling.
FAQs
Q1. What makes Selera Kampung at Petaling Jaya Marriott Hotel different from other Ramadan buffets?
Selera Kampung focuses on tradition and connection, offering kampung-inspired dishes with refined touches, led by Executive Chef Dennie, and enhanced with over 15 live-action stations.
Q2. Is Selera Kampung suitable for families with children?
Yes. The atmosphere is warm, comfortable, and family-friendly, with a wide range of dishes that suit different tastes.
Q3. What is the signature dish at Selera Kampung?
The highlight is the Signature Traditional Roasted Lamb, slow-roasted and stuffed with fragrant biryani rice, carved live for guests.
Q4. Are there modern or international dishes available at the buffet?
Absolutely. Guests can enjoy modern additions like Wagyu Karai Ramen and freshly prepared tandoor specialities alongside Malay favourites.
Q5. How do I make a reservation for Selera Kampung?
You can contact +60 16-262 2070 or email kulpj.fnb.rsvp@marriotthotels.com for reservations and enquiries.
Check out all our social media platforms at https://linktr.ee/bestrestauranttoeat
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