Chinese New Year CNY Menu 2018 | Ee Chinese Cuisine Eastin Hotel Kuala Lumpur

Get Together, Toss For Prosperity & Let the Feast Begin at Eastin! 

To usher the auspicious Year of the Earth Dog; Ee Chinese Cuisine Eastin Hotel Kuala Lumpur has developed its Pork Free Chinese New Year CNY Menu 2018 that conveys an abundance of wishes for prosperity, wealth, success and happiness to its diners.

Celebrate this festive Chinese New Year with families, friends and loved ones and be prepared to feast in wholesome and sumptuous meals for a great start of a brand new year. 

Among some of the popular festive dishes Ee Chinese Cuisine Eastin Hotel Kuala Lumpur has exquisitely blended both traditional and modern flavours to cater for both the young and old alike.

Our festive dinner started with the Prosperous Abalone and Salmon Yee Sang With Rice Crackers.

For the soup, we had the Double Boiled Superior Shark Fin Soup With Fish Maw American Top Shell and Dried Scallop. Filled with top seafood quality and flavourful ingredients; this fragrant soup which is double boiled has extracted all the natural flavours of the ingredient into one. Although we felt a little guilty having to consume the Shark Fin's; the taste and quality of this soup; not even a single drop is left in the bowl.

The next dish which is the Steamed Capon Chicken Traditional Style scored in many angles and was a clear favourite among the diners that night as the smooth firm texture and the taste of the chicken meat was noticeable on the first bite. The cooking method calls for the special preparation and the use of quality Chinese Wine and herbs that extracted its flavours into the chicken.

The second main course is the Oven Baked King River Prawn With Cheese. This style reminiscent very much to Au Gratin Lobster. But instead of serving lobster; the Chef uses the King River Prawns (Sang Har). The reason being is the King River Prawns has more roe in its big head and marries well to the combination of Mozarella and Cheddar Cheese. The meat was also firm and succulent.

For the fish dish; we were served the Steamed Cod Fish With Superior Soya Sauce and Black Fungus. Using the soya sauce enables us to really taste the natural taste of the freshness of Canadian Cod Fish fillet with its' snow-white flesh. It has been quite some time; restaurant in Klang Valley serves the Codfish as it is quite pricey for a premium top quality fish like this and not many can do it right.

No New Year will be complete without a prosperity sounding dish like Braised Abalone Limpet Sea Cucumber and Dried Oyster With Garden Greens. With a full list of prosperity and fortune sounding ingredients; this dish is almost a certain appearance in most Chinese New Year meal. 

Another must-have for the festive season is the Claypot Fragrant Rice With Preserved Waxed Meats. I must say that as a Pork-free restaurant; making this rice dish delicious can be a real challenge. Most of the time, when it comes to the rice dish; almost everyone will have their stomach filled to the brim. But when we started tasting this rice dish; it was so delicious until we have to take a second helping and the third as well until no even a single grain is left.

For desserts, we were served the Sweet Duet and

the Double Boiled Snow Lotus With Longan and Snow Fungus. Served cold; it was indeed a refreshing end to our meal.

From the 15th January to 2nd March, Ee Chinese Cuisine offers sumptuous festive set menus starting from RM688nett alongside with Reunion Buffet Dinner at Swez Brasserie at RM148nett per adult on the eve of Chinese New Year and is ideal for gatherings with family and loved ones. 

Get an early start to ensuring prosperity, good fortune and happiness as you ‘Lou Hei’ 

to a prosperous New Year with Ee’s Yee Sang moment with live Geoduck, Abalone, 

Salmon Trout, White Tuna, Jelly Fish, Smoked Duck, Sea Bird’s Nest and a couple more starting from RM98nett per serving. Remember to toss higher for greater fortune and good luck! 

Ee Chinese Cuisine has many specialty and signature dishes that you may order from the menu which are the Ee’s Signature Roasted Pei Pa Duck, Braised Abalone with Sea Cucumber, Steamed Live Star Garoupa, Steamed Farm Chicken with Chinese Wine & Herb, Oven Baked King River Prawn, XO Fried Rice with Preserved Wax Meat in Lotus Leaf and many more are available for lunch and dinner. 

For bookings and reservations, call us right away to secure your seats to avoid any disappointments. Call Ee Chinese Cuisine at 03 7665 1111 ext 137 & 138, Swez Brasserie at 03 7665 1111 ext 183 or Whatsapp 012- 251 0296.

CHINESE NEW YEAR PROMOTION

In addition, reward your team by organizing an appreciation dinner with your colleagues, 

clients, business partners and so on with our Special Banquet Chinese New Year 

Sau Gong Set Dinner or tailor-made buffet dinner menu upon request from RM118nett per person with a minimum of 40 persons. Call 603 7665 1111 ext 311 / 340 or email:cateringsales.kl@eastin.com for more details on the menu and other arrangements. 

Ee Chinese Cuisine Eastin Hotel Kuala Lumpur Location Address Map

Publika Food : MANDALA Cafe & Bar @ Solaris Dutamas Publika

MANDALA Cafe & Bar @ Solaris Dutamas Publika is one the latest nightspots for some get together. With a nice and subtle ambience serving an array of western delights; while offering a selection of wine at an affordable price would make it an ideal place to catch up with family and friends without the noisy atmosphere of most common bars.

MANDALA Cafe & Bar is located at D3-G3-8, Solaris Dutamas, No.1, Jalan Dutamas 1 and its operating hours is from 11.00 am- 1.00am. For more information on its promotion; you can check out MANDALA Cafe & Bar Facebook page or call them at +603- 6419 0382.

There are many bars and drinking spots at Solaris Dutamas Publika but MANDALA stands out as it provides a comfortable place to have a nice meal while enjoying slow music while sipping your favourite wine or cocktails catching up with friends and business associates. 

Don't be surprised if you see celebrities frequenting MANDALA Cafe & Bar; the likes of Dato Jimmy Choo 

and Dato Lee Chong Wei.

If you require a private dining environment, there is one VIP room that you can book to entertain your VIP guest or to host private events.

Our night started with the sampling of a few cocktails drinks before our meals the first of which is the Blue Lagoon

followed by the Sex On The Beach

and end with Pink Mandala

Our dinner started with the order of 2 appetizers; the first of which is the Fried Chicken Wings (RM18.00); we love the crispy and crunchy skin that still crackles with a nice evenly coated honey and topped with sesame seed.

followed by the Tom Yum Popcorn Chicken (RM16.00). For me, I would have loved it for a  stronger Tom Yam taste for this. Fried to a nice crunch, both of these appetizers are a great pairing to our cocktail drinks.

The first main dish to arrive at our table is the Black Angel Pasta With Grilled Chicken (RM18.00) which comes with a nice fragrant aroma of herbs and garlic.  

The next dish is my favourite of the night which is the Lemon, Garlic and Butter Mussels (RM33.00) when ordering this dish make sure you scoop up the sauce with the toasted bread. it has a strong citrusy flavour and taste that lingers in your mouth. The Green mussels were very fresh and you can taste the slight saltiness from each bite of the mussels. 

The other crowd favourite is the Grilled Chicken With Buttermilk Sauce RM20.00, as the chicken meat has a strong infused flavour from the seasoning that was used to marinate the chicken. The buttermilk sauce has a tinge of spiciness and a balance buttery taste.  This dish is served with refreshing garden green which is topped with a sesame dressing.

One of the favourite dish served at MANDALA is the Golden Soft Shell Crab Spaghetti (RM28.00). At Mandala, this dish is served with the full-size soft shell crab. The Chef has added a slightly spicy taste to this dish. If you are not the spicy type, please order it with a tone down version of the spicy level.

For fans of Pizza, there are 4 types of Pizza that are served at the restaurant. For tonight our choice was for the Pepperoni Pizza (RM18.00). Pizzas that are served here are thin crust.

Complimenting our main dishes are the Red Wine which is Chateau Haut Riot Cabernet Sauvignon 2016 (France) while our White Wine for the night is Chateau Haut Riot Sauvignon Blanc 2016 (France).

We had 2 desserts to end our dinner; the first of which is the Chocolate Lava Cake with Ice Cream RM16.00.

While the second dessert is the Rich Chocolate Brownie RM16.00

There is an ongoing promotion at MANDALA Cafe & Bar, do check it out on their facebook page.

1. Free Cocktail for ladies
- Valid from 15th January 2018 until 13th February 2018
- Ladies have to LIKE MANDALA Facebook Page, CHECK IN during the visit and showed to our staffs to get the COMPLIMENTARY cocktail
- 3 types of cocktail to choose, Blue Lagoon, Pink Mandala, Sex On The Beach
- Each lady is only entitled to ONE complimentary cocktail

2. Free appetizer when 4 pax & above dine in MANDALA
- Valid from 15th January 2018 until 13th February 2018
- When 4 pax and above dining in MANDALA, all guests have to LIKE our Facebook page and show to our staff to enjoy a plate of complimentary appetizer of the day
- One complimentary appetizer for single receipt

MANDALA Cafe & Bar Location Address Map

Chinese New Year CNY Menu 2018 | Li Yen Chinese Restaurant Ritz Carlton Kuala Lumpur

Li Yen Chinese Restaurant Ritz Carlton Kuala Lumpur

Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed its special Chinese New Year 2018 feasts to welcome the Year of the Earth Dog. Its' Executive Chinese Chef Leung Kwai Hong has put on a fine display of culinary artistry in his creation of the exclusive set menus, alongside a seasonal selection of delicate Dim Sum ideal for gatherings with family and loved ones.

An exquisite selection of menus with traditional delicacies and signature dishes are available for lunch and dinner, showcasing the best of Cantonese fine dining. To start off there is the Prosperity Yee Sang with an option to include salmon, tuna or abalone to adds to a ritzy twist to the traditional festive Lou Sang. 

You can select from three menus that are specially curated for lunch which feature dishes such as the Deep-Fried Meat and Minced Prawn Roll, Steamed Oyster with Sea Moss and Steamed Siew Mai With Crab Meat from the Dim Sum selection

Double-Boiled Chicken Soup with Abalone and Mushroom

as well as Double-Boiled Chicken Soup with Abalone and Mushroom, Chicken Simmered in Bouillon, Roasted Duck, Deep-Fried Glutinous Rice with Yam and Stir-Fried Prawns with Haw Sauce.

Steamed Bamboo Fish With Sliced Ham

For the dinner menus you can start off with a Braised Soup with Shredded Superior Fish Maw, Bird’s Nest and Minced Chicken, Double-Boiled Abalone Soup with Chicken, Sea Cucumber and Dried Scallop, Steamed Bamboo Fish With Sliced Ham,

Li Yen Special Roasted Chicken

while for the meat dishes you can have  Braised Pork Knuckle with Dried Oysters, Sea Moss and Barbecued Crispy Suckling Pig and Li Yen Special Roasted Chicken which has a nice crackling skin while the meat was firm and succulent.

Fried Prawns With Chilli Paste

For the prawn's dishes, you can relish on the Deep-Fried Prawns with Salt and Pepper or the Stir Fried Prawns With Chilli Paste

Steamed Clay Pot Rice with Chinese Waxed Meat 

A traditional favourite on the menu for this festive CNY season at Li Yen is the Steamed Clay Pot Rice with Chinese Waxed Meat. Made with Chinese sausages specially flown in from Hong Kong, this dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.

Double-Boiled Red Bean Cream with Glutinous Rice

End your sumptuous meal on a sweet note with a delectable selection of desserts such as the Fried ‘Nian Gao’ with Deep-Fried Sesame Balls, Double-Boiled Red Bean Cream with Glutinous Rice Balls and Double-Boiled Glutinous Rice Balls in Almond Cream.

Available from 15 February until 18 February 2018, the lunch set menus are priced from MYR 1,388 nett per table of 10 persons. The dinner set menus are priced from MYR 1,888 nett per table of 10 persons. Should guests wish to enjoy the Lunar New Year specialities before 15 February, they are available with advance notice.

15 February, Thursday

Lunch: 12.00pm – 2.30pm

Dinner: 6.00pm – 10.30pm

16 – 18 February, Friday to Sunday

Lunch: 10.30am – 2.30pm

Dinner: 6.30pm – 10.30pm

For reservations and enquiries on the Lunar New Year dining experiences, kindly call Li Yen at +60 3 2782 9122 or send an email to liyen@ritzcarlton.com.my.

Li Yen Chinese Restaurant Ritz Carlton Kuala Lumpur

Li Yen is located on Level Two of The Ritz-Carlton, Kuala Lumpur. Lunch is served from 12.00pm to 2.30pm from Monday to Saturday and 10.30am to 2.30pm on Sundays and Public Holidays. Dinner is available from 6.30pm to 10.30pm daily.

 Li Yen Chinese Restaurant Ritz Carlton Kuala Lumpur Location Address Map

Halal Chinese New Year Set Menu 2018 Sunway Putra Hotel Kuala Lumpur

Searching for a Halal Chinese Restaurant in Kuala Lumpur for this coming Year of Dog Lunar Chinese New Year to entertain your business associate, friends and families; you can try out the set menu offering from Sunway Putra Hotel Kuala Lumpur.

Sunway Putra Hotel Kuala Lumpur offers 2 Special Chinese New Year Set menu at RM1188 Nett Per set for 10 diners which will be available from 8th Feb 2018 to 12th March 2018 from 6pm onwards. You can also start off your Sau Gong Dinner or Reunion Dinner at Sunway Putra Hotel Kuala Lumpur.

The dinner set will be served at Level 9 Coffee House of the Hotel. For those who prefer some extra privacy can opt to dine with business associates and family members at the various functions rooms which can be arranged upon request.

During the promotion period, diners can choose between 2 different set of Reunion Dinner which is Set A or Set B. These sets are specially crafted and prepared by the award-winning Chef Chew Keng Chai which has work in the Hotel industry for more than 15 years together with his team.

It is a tradition to start the dinner with a toss of Yee Sang. Here both the set dishes comes with the Salmon Yee Sang which is laden with the must-have condiments that are married to freshly slices of salmon.

On the set A, the following are the dishes that will be served starting with Hot and Sour Sze Chuan Seafood Soup;



followed by the Roasted Crispy Chicken With Cucumber Plum Sauce;

Next will be the Deep Fried Red Snapper with Sweet and Sour Sauce, and for the Prawns; the Stir Fried Prawns Cooked With Salted Egg Yolk is a must try.

While the vegetable dish for Set A is the Stir Fried Broccoli With Mushroom Dumpling and to end the Set A dining is the Steamed Lotus Rice With Chicken and Yam''.

As for dessert; you will be served the Chilled HoneyDew in Rock Melon paired with Baked Spiral Lotus Puff.

For the Set B; you will be served with the Braised Crabmeat and Seaweed Soup With Dried Scallop followed by Roasted Crispy Chicken With Cucumber Plum Sauce.

Next is the Steamed Garoupa 'Hong Kong' Style.

For this set; you will be served with the Stir Fried Tiger Prawns With Nestum; while the vegetable dish is the Stir Fried Nai Pak (Milk Cabbage) in Superior Stock, Garlic and Mushroom Dumplings. 

Ending the mains dish is Salted Fish Fried Rice with anchovies toppings while the Chilled HoneyDew with Sago in Sea Coconut will be served as dessert with the accompanying Baked Spiral Lotus Puff.

Each dinner set will be served with Chinese Tea. For reservation and booking, please call 603-4040 9888.  

Sunway Putra Hotel Kuala Lumpur Location Address Map