Showing posts with label Petaling Jaya. Show all posts
Showing posts with label Petaling Jaya. Show all posts

Wednesday, July 6, 2016

Maria's Steak Cafe Restaurant Bangsar - A Hidden Gems For Steak Lovers

Bangsar Food Maria Steak Cafe Ipoh

There are a number of steakhouses in Kuala Lumpur, but to find one that serves top quality steak at a fairly reasonable price is few and rare . Recently, +BestRestaurantToEat was invited to taste out the Australian Wagyu Steak at Maria's Steak Cafe Restaurant located at 58, Jalan Maarof, Bangsar Kuala Lumpur which is a walking distant from the Bangsar Village Shopping Centre. There are also 2 other outlets one which is in Ipoh and Damansara Perdana, Petaling Jaya.


Maria's Steak Cafe a western steakhouse has its roots from Ipoh which was started more than 15 years ago. The owners' has a strong conviction to serve only the best and freshest quality meat to its clients; this was perfected thru the extensive experience in managing chilled cuts which are kept in controlled conditions to preserve its natural freshness and succulence.

Our Dinner Course at Maria's Steak Cafe
The restaurant is perfect for all occasions, it is a favourite casual family oriented restaurant, but the restaurant’s intimate, relaxed, elegant interior design and atmosphere make it a great place for a date nights too.


To start off our evening of fine dining pleasure, we were served the NZ Spicy Mussels which is a sharing platter for me and my partner. The sauce is a vegetable siciliana tomato based with fine chilli flakes that blend a hint of sourish and slightly spicy taste. It went well with the firm texture of the air flown New Zealand Green mussels which have a firm meat texture and does not bode any fishy taste. 


For the soup, I had the Oxtail Soup which was boiled for more than 7 hours with a vegetable broth; to extract the full flavours of the oxtails. While the meat texture of the oxtail was fork tender, the aroma of the warm hearty soup was very savoury and pleasant. 


My partner had the Wild Mushroom soup which uses a combination of Shitake and Button mushroom which was thickened with a hint of white cream. What we like about this soup was the chef has added in little small chunks of cut mushroom that add a texture that gives some bite to the soup.


Next; Our main course which is the star of the night is the Australian Wagyu 7 which is Maria's signature and best selling steak. We were a little curious as to why there is a number like 5 and 7 as in the standard menu; it turns out that this is the marble grading of Wagyu. The higher the number the more marbling there is and naturally the cost as well. 


At Maria's Steak Cafe; you get to savour this top quality steak cut which was cooked using a simple marinade of salt, black pepper and red wine to bring out; the best natural flavours of the beef by grilling it to (Medium Rare) which were lightly charred on the outside and deep pink on the inside, making each and every bite of tender, juicy, tasting steak. 


To truly enjoy this AustralianWagyu 7 Rib-Eye steak cuts, it would be a good idea to chew the steak a little longer, so that it gets contact with more of your taste buds. According to the owner of the Maria Steak Cafe, this steak does not come with any sauce as serving it naked; is the best way to truly enjoy the real original taste of this succulent meat cut.


For my partner, her main course was the Canadian Seabass (also known as White Cod Fish). This is a welcome treat for non-meat eater; as the Cod Fish was Pan Fried and served with a specially Sake infused citrusy tangy sauce that was superbly paired with the soft firm, moist texture white fleshed fish. It is topped with Bonito Flakes which was still twirling and dancing when the dish was set on the table.


For desserts; we had the Moist Chocolate Cake with Vanilla Ice-Cream. The cake which was made from seriously rich chocolate; is served warm and was brought to the best with a pairing of the cold smooth vanilla ice cream that tickles your sweet-tooth.


For my partner, she had the Carrot Walnut Cake Topped with Cream Cheese. These freshly home-made cake; was a real delight and sugary treats to end our lovely meals at Maria's Steak Cafe Bangsar.


Deck on the walls of the restaurant are some of the wines collection that you can order with your favourite meal; there is a wine pairing suggestion for most of the mains if you have trouble pairing it. Maria's Steak Cafe Bangsar is really an ideal restaurant to wine and dine in the bustling Bangsar. As mention earlier, there is also two other outlet that you can savour these delicious dishes of which the address are listed below.

For our fans and readers of BestRestaurantToEat, you will get a receive a 10% off of your total bill whenever you dine at Maria’s SteakCafe - valid until end of July 2016 by mentioning “BestRestaurantToEat

Damansara outlet: 
Address: Centre Wing, Level 3, Metropolitan Square, No. 2, Jalan PJU 8/1, Damansara Perdana, 47820 PJ  Telephone Number: 03-7725 2313

Ipoh outlet: 
Address: Persiaran Greentown 1, Greentown Business Centre, 30450 Ipoh, Perak 
Number: 05-2424133

Wednesday, June 22, 2016

Durian Season At Inside Scoop - Presenting King Of All Waffles - Damansara Jaya


Durian season is here and especially the craze on the Musang King this season. We had the opportunity to taste; first hand this King Of All Waffles at Inside Scoop, Damansara Jaya branch tonight.


A special collaboration of 2 popular brand names namely Inside Scoop which is famed for its smooth creamy made from scratch ice cream and the Durian King TTDI for the supply of fragrant and top quality Durian; to create a unique one of its kind King Of All Waffles for us to savour in.


The Musang King Durian is paired with the Valrhona Chocolate ice-cream for a perfect combination as its ingredient does not overpower each of its' character. The Valrhona Chocolate flavour was chosen for its strong flavour as it exudes out a special taste when eaten with the aromatic and naturally sweet flavour of the creamy Musang King.


Served with a set of crispy Butter Milk Waffles; the light texture of the waffles was just right to absorb the ice cream which intertwined with the lustrous Yellow Durian flesh making each scoop a delight which has its' after taste still lingering; hours after that.


If you yearn for this special one of the kind waffles dessert, you better hurry to Inside Scoop as this King Of All Waffles is only available at selected Inside Scoop outlet and only available for 3 days starting from 22nd June 2016.


However, if you miss King Of All Waffles, don't despair as Inside Scoop has also its' very own Durian Ice Cream which we had a chance to taste it too. We find the taste and the creaminess of this flavour; up to mark as its Durian based was the D24 species which has a strong character by itself.

Sunday, May 29, 2016

Top 10 2016 Ramadan Buffet - KL, PJ, Klang Bangi,Putrajaya - Best Restaurant To Eat - Selamat Berbuka Puasa



Welcome to the Top 10 2016 Ramadan Buffet List By Best Restaurant to Eat - Selamat Berbuka Puasa. Over the past 1.5 months, we have been invited to taste out these Ramadan Buffet offering from Restaurant and Hotels in Kuala Lumpur, Petaling Jaya, Klang, Bangi and Putrajaya.


The list of these restaurants, hotels is not ranked in any particular order but for the purpose to make it easier for our reader to check it out by location.

Kuala Lumpur



The buffet is priced at RM138.00 nett per person for adults and RM69 Nett per person for children (5-12 years old). For more information, please call Coffee House, Sunway Putra Hotel at 603 4040 9888 or email dinesph@sunwayhotels.com


The Ramadan Buffet Dinner is priced at RM 98 nett for adult and RM49 nett for children and senior citizen. The Buffet will be held at the Mezzanine Floor, G Tower Kuala Lumpur. from 7pm to 10pm. For reservations, please contact G Tower from Monday to Friday between 9.00am to 5.00pm at 03-2168 1919 ext 7018 or email to banquet@gtower.com.my


Beginning 9 June till 1 July 2016, the buffet is RM85nett per adult and RM45nett for children between the ages of 5 to 12 years old. For reservations and enquiries, Call +603-2141 8973 or Email info@enakkl.com


Beginning 6 June till 4 July 2016, the buffet is RM95+ per adult and RM45+ for children between the ages of 5 to 12 years old /senior citizen.



Berjaya Times Square Hotel, Kuala Lumpur’s Ramadan Selera Kampung Buffet at Big Apple Restaurant is available daily from 6th June 2016, 6.30pm to 10.30pm until 5th July 2016. It is priced from RM128.00++ for adults, and from RM58.00++ for children. 


The prices for the Ramadan Buffet at Chakri Palace Suria KLCC is RM91.90 for adult and Children 6-12 years old/Senior Citizen is at RM47.90 per person

While for the Ramadan Buffet at Chakri Palace Pavilion; it is at RM79.90 for adult and Children 6-12 years old/Senior Citizen is at RM39.90 per person

Putrajaya Selangor



Prices for the Marriot Bazaar Ramadan @ Zest Lifestyle Restaurant are RM135 Nett per adult / RM120 Nett per child (5-12 Years old).


The price of the buffet is at RM140.00 Nett per person and RM70 Nett per child age between 6 to 12 years. For more information and reservations, please call 03-88878834 or email to restaurantreservations.slpt@shangri-la.com.


Magical Ramadan Nights is available for everyone to enjoy from 7th June 2016 to 3 July 2016, nightly from 7.00pm till 10.30pm. It’s priced at RM169 nett per adult and only RM130 nett for your little ambassadors aged between 4 to 10 years old. 

Petaling Jaya, Selangor



The special prices for the Buffet are 7th to 12th  June 2016 & 27th June to 3rd July 2016 are priced at RM95 Nett per adult and RM58 Nett per child, whereas from 13th to 17th June & 20th to 24th June 2016 it is at RM138.00 per adult and RM69.00 per child.

Bangi, Selangor



Prices for the Ramadan Buffet start from RM58.00 nett per adult and RM29.00 per child. For further enquiries and reservation, please call 603 8925 3728 or 603 82100265 or email to pr@bgrrest.com

Klang, ShahAlam, Selangor



For the first week of Ramadan (from 6th June to 12th June 2016) the Ramadan Buffet, is priced at the following price 
RM 88.00 Nett (adult)
Purchase of 10 vouchers (per booklet) at RM 880 Nett - entitled 1 FREE Voucher.

On the second week of Ramadan onwards (13th June 2016 until 3rd July 2016) the Ramadan Buffet, is priced at the following price
RM 108.00 Nett (adult)
Purchase of 10 vouchers (per booklet) at RM 1080 Nett - entitled 1 FREE Voucher.

View Cafe Best Western i-City Hotel Shah Alam Klang - Traditional IFTAR 


For reservations and more information, call 03 - 5521 9000 or email at enquiry@bestwestern-icity.my 

For more Best Restaurant To Eat Ramadan Review. Click Here

+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

Want more choice, you can also read our Top 10 2015 Ramadhan Buffet


Monday, May 16, 2016

2016 Ramadan Buffet Petaling Jaya: Swez Brasserie Eastin Hotel Petaling Jaya Selangor - Berbuka Puasa Di Bazaar Ramadan


For Muslim around the world; they honour the Ramadan as a month of patience endurance through fasting and gratitude through prayers ; where they strengthen and reinforce their faith, compassion and forgiveness. For many the breaking of fasting i.e. Buka Puasa is an experience to visit the many Bazzar Ramadan to taste the local street food that offers a variety of food selection.


With that, Swez Brasserie at Eastin Hotel Petaling Jaya Selangor brings forth the same experience, where patrons to their Ramadan Buffet is able to taste these popular and lip-smacking dishes all in the comfort of the hotel.


You can look forward to some of these dishes that are brought to you specailly by the team of chef at Swez Brasserie Eastin Hotel, Petaling Jaya. Among them are the Gulai Kepala Jenahak


Fried Chicken, Tandoori Chicken and Sugar Cane Chicken


Gulai Nangka Tulang Rusuk Kambing


Ayam Pansuh (Chicken Cooked in Bamboo) - a favourite dish from Sarawak


Prawns Cooked in Bamboo


Whole Roast Lamb


Nasi Briyani with Roasted Eggs (must eat)


Ikan Bakar


If you still have the stomach to eat, you can also try out the Indonesia Pecal Bersama Sambal Jawa


or the Sotong Bermadu Peranakan


For Durian lovers, the restaurant is also serving fresh Durian along with mouth-watering desserts made from the King of Fruits.


which is the Durian Puff - Superbly done; it could even be better if it was served directly from the oven.


and the must eat Durian Cake


Another dish that you must try is the Roti Jala Hujan Panas With Kuah Durian - As we are all too familiar with the Roti Jala that are served with Chicken Curry, here they served it differently with a special Rainbow Style Roti Jala and served with a in-house made durian sauce that will make you want to eat another piece.


and selection of the Kuih Muih Melayu and many more western style desserts

For Early Bird Vouchers are available on sale now until 1st June 2016 for only RM69 Nett per person. The early Bird promotion is valid from 7th to 12th  June 2016.

The special prices for the Buffet are 7th to 12th  June 2016 & 27th June to 3rd July 2016 are priced at RM95 Nett per adult and RM58 Nett per child, whereas from 13th to 17th June & 20th to 24th June 2016 it is at RM138.00 per adult and RM69.00 per child.

Don't miss out on the Early Bird discount to book your voucher today. For more information, please call Swez Brasserie at 03-7665 1111 ext 183.


+BestRestaurantToEat wishes all our Muslim Friends and Fans "Selamat Berbuka Puasa"

For Best Restaurant To Eat of Top 10 Ramadan Buffet 2016. Please Click Here