Halal Dim Sum Pomotion at Tung Yuen Chinese Restaurant Grand Blue Wave Hotel Shah Alam Selangor

The halal dim sum is hard to come, now you can taste some of the dim sum at Tung Yuen Chinese Restaurant Grand Blue Wave Hotel Shah Alam, Selangor; Ho Ho Chiak Promotion.

Chinese cuisine is an important part of Chinese culture, which includes cuisines originating from the different regions of China, as well as from Chinese people in other parts of the world. Ho Chiak is a Hokkien dialect which literally means the food is nice and tasty. It is usually used for describing delicious foods at restaurants or any eatery.

The Grand BlueWave Hotel Shah Alam is offering this special promotion of Halal certified Ho Ho Chiak for its guests to enable them to have more varieties in food selections with affordable price in a simple yet relax 5-star hotel ambience.

Ho Ho Chiak promotion is available for minimum 2 persons, priced at RM57.00+ per person and accompanied with 10 varieties of steam and fried dim sum, 4 types of clay pots dishes and dessert. The dim sum range from Chicken Dumpling,

Fresh Prawn Crystal Dumpling,

Golden Ocean Leaf Dumpling, 

Phoenix Eye Dumpling, 

Steam Seafood Dumpling with Crab Roll, 

Steam BBQ Chicken Bun, 

Deep Fried Yam Ball,

Deep Fried Vietnamese Spring Roll, 

Pan Fried Shanghai Guo Tie

and lastly, Steam Glutinous Rice with Chicken and Mushroom (Loh Mai Kai).

The set does not end here as it is followed by clay pot dishes which is a beautiful set up of Stir-Fried Szechuan Style Fish Fillet,

Braised Sliced Top Shell Abalone with Seasonal Vegetable, 

Baked Cheese Prawn with Mantao

and Fried Rice with Crab Meat.

To complete your meal, for dessert you will be served with the Chilled Longan with Sea Coconut.

Guests are encouraged to make a reservation in advance by booking through Tung Yuen Chinese Restaurant at 03-5511 8811 ext. 2616 or Telemarketing department ext. 2724. All prices are subjected only to 6% of GST. Tung Yuen Chinese Restaurant is well-equipped with Halal certified, endorsed by JAKIM.

The Ho Ho Chiak promotions are exclusively prepared by its Chinese Chef, Chef Patrick Ng which is available at Tung Yuen Chinese Restaurant, Level 1 daily for lunch at 11.30am until 2.30pm and dinner at 6.30pm till 10.30pm.

Steamboat Promotion At Zuan Yuan Chinese Restaurant One World Hotel Petaling Jaya

Fans of the steamboat in Petaling Jaya, can feast on the special steamboat promotion from Zuan Yuan Chinese Restaurant located at One World Hotel, Bandar Utama from 1st March 2017 until 31st March 2017.

You will be feasted with this special flaming pot special crafted by the culinary experts which feature a wholesome hot pot soup base with a combination of the finest meat, freshest seafood and vegetables that are sure to excite your taste buds.

Pairing with the delicious soup base are generous helpings of Live Tiger Prawn, Live Sea Clam, Garoupa Fillet, Salted Vegetable, Long Cabbage, Romaine Lettuce, Tomatoes, Crystal Noodle, White Bean Curd, Fish Noodle, Homemade Squid Ball, Homemade Prawn Ball, Homemade Fish Ball, Homemade Fish Paste with Bean Curd Skin,



Homemade Century Egg with Bean Curd Skin, Homemade Dumpling and Chicken slices.

For more oomph, add fried shallot oil into the broth and dip the cooked ingredient into either the Homemade Red or Green Chilli Sauce & Hot and Spicy Garlic Sauce. A truly simple and unique flavour extracted from the pot that will leave you going for a second and third helping.

The choice of ingredients makes Zuan Yuan Chinese Restaurant a winner in food that is both tasty and healthy.

The Hot Pot/ Steamboat promotion is priced at RM100.00 nett per person with a minimum order for six persons. It is available for dinner (6.30 pm to 10.30 pm) only. Please call 603 7681 1159 for more information, reservation or promotion enquiries. Alternatively, you can email to them at zuanyuan@oneworldhotel.com.my.



You can also try out the Peking Duck Promotion that is ongoing at Zuan Yuan Chinese Restaurant

Zuan Yuan Chinese Restaurant One World Hotel Location Address Map

One World Hotel @ Zuan Yuan Chinese Restaurant Peking Duck Promotion

One of best known and popular dish from Beijing China, is the Peking Duck. It is a must for most people that travel to this capital to taste out this delicacy.



 From 1st march 2017 to 31st march 2017, Zuan Yuan Chinese Restaurant of One World Hotel, Bandar Utama Petaling Jaya is bringing this special taste of the Peking Duck to you.

Renowned for its crispy skin and succulent meat, this delicacy is paired with cucumber, spring onion and goose liver sauce wrapped in a Chinese pancake.

To get the aroma, flavour and texture right, specific temperature and seasoning mix are required for the preparation and roasting process. This laborious dish proved to be outstanding and well definitely pleases your palate.



Roasted and sliced to perfection, the golden crispy skin crackles on every bite and the tender meat overwhelms the palate in a delectable way.

What’s more, for the flesh you will be able to order it to be cooked in a number of styles. The options available includes Fried Rice with Diced Duck Meat and Assorted Vegetables, Fried Egg Noodles with Shredded Duck Meat, Wok Fried with a choice of; Black Pepper, Spring Onion and Ginger or Spices, Pepper and Salt.

Available for lunch and dinner throughout the month of March, this timeless favourite is priced at RM98.00nett per duck. Hurry while promotion last! This is a dish not to be missed…



You can also try out the Steamboat Promotion that is ongoing at Zuan Yuan Chinese Restaurant

Zuan Yuan Chinese Restaurant One World Hotel Location Address Map

Golden Dragon Boat Restaurant 2017 Chinese New Year Johnnie Walker Special Pairing Dishes

Usher in the 2017 Chinese New Year (Year Of The Rooster) with the
luxurious flavours of Johnnie Walker Gold Label Reserve And Golden Dragon Boat Restaurant Special Chinese New Year Set Menu Pairing.

Golden Dragon Boat Restaurant Address

10, Jalan Kampung Pandan, 

Kelab Golf Di Raja Selangor, 

55000 Kuala Lumpur

Blended from selected reserves of malt and grain whiskies to create the premium drinks experience, Johnnie Walker Gold Label Reserve is touted as the celebratory blend fit for indulgent celebrations and festive seasons. Its multi-layered luxurious, creamy and honeyed flavours which are made for unforgettable events with friends and family, is enjoyed neat or even with a choice of mixers due to its versatility.

In conjunction with the upcoming Chinese New Year festive season, Johnnie Walker, the world's number one Scotch whisky, has collaborated with the Golden Dragonboat Restaurant, one of Kuala Lumpur’s most exquisite restaurant that serves quality Chinese cuisine in traditional fine dining ambience, to introduce a specially selected Chinese New Year indulgent menu that would pair perfectly well with the versatile blend.

Introducing the Golden Dynasty Set (RM 1,688++) featuring Johnnie Walker Gold Label Reserve and a selection of mouthwatering dishes include:-



The first dish on the table is the Braised Australian 3 Head Abalone With Fish Maw - The fish maw was braised to a nice spongy texture while the firm texture of the abalone clearly distinguishes the taste and flavours of these 2 key ingredients. Served with the crunchy boiled broccoli on the side, it makes the perfect combination of the ingredient in this premium dish.



The second dish under this set menu is the Baked Water Prawn With Cheese. Cut in half, each prawn is cooked to extract out the full flavour of the prawn roe with the firm white meat of the fresh prawn. With a strong taste of the roe, it is a perfect match to the light taste of the whisky.



The next dish is the Roasted Crispy Pork's Knuckle. Fried to a deep crisp and crunch, it is the best cooking method that is used to pair to the Johnnie Walker Gold Label Reserve. With a slightly salty and firm texture of the meat with a balance of fat and meat, it makes a flavourful combination that only a whisky connoisseur will be able to appreciate to its fullest.



The last dish is the Braised Rice With Rich Soup Served In Claypot. This version of braised rice has some similarity to the Teochew style porridge in which the rice are cooked with a rich seafood broth of prawns, crabmeat and seafood. It is indeed a flavourful dish to end our meal with.

For reservations, kindly contact Golden Dragonboat Restaurant at
03-9281 9933 or 03-9281 1313.
It is open daily from 11 am to 3 pm and 6 pm to 11 pm.

For further information, please visit:-

Facebook page:
https://www.facebook.com/JohnnieWalkerMalaysia/

#johnniewalker #johnniewalkermy #goldlabelreserve

Read More about 2017 Chinese New Year Review - Click below

2017 Year of Rooster Chinese New Year Set Menu and Sau Gong at Summer Palace Chinese Restaurant Putrajaya Marriott Hotel

2017 Chinese New Year Set Menu At Zuan Yuan Chinese Restaurant

Poon Choi 2017 Halal Chinese New Year Set Menu At Tung Yuen

2017 Chinese New Year Special Set Menu at Ti Chen Restaurant

Tai Zi Heen Restaurant 2017 Chinese New Year Set Menu
Noble House Restaurant 2017 Chinese New Year Delightful Set Menu
2017 Chinese New Year Set And Special Steamboat At Secret Garden
Eastin Hotel 2017 Chinese New Year Set Menu at Ee Cuisine Restaurant
2017 Chinese New Year Set Menu Promotion at Lai Cheng Yuen Restaurant
Golden Dragon Boat Restaurant 2017 Chinese New Year Johnnie Walker Special Pairing Dishes

Our Other CNY 2017 Promotion Review
2017 Chinese New Year Set Menu Promotion at The Chicken Rice Shop
2017 Chinese New Year Promotion at Sushi King
Carlsberg 2017 Chinese New Year Promotion Year Of Rooster

Golden Dragon Boat Restaurant Address Location Map

2017 Chinese New Year Set Menu Promotion at Lai Cheng Yuen Restaurant

Lai Ching Yuen Chinese Restaurant at Grand Millennium Kuala Lumpur will host an array of auspicious creations and tradition goodies to usher in good fortune and abundance for the Year of The Fire Rooster.



Grand Millennium Kuala Lumpur Address
Lai Ching Yuen Chinese Restaurant
160 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel: 03 - 2117 4888



Located on the first floor of Grand Millennium Kuala Lumpur, the restaurant, headed by Chef Terrence Foong, promises an assortment of delicious traditional Chinese New Year 9 course set menus that start from MYR 1888.00 for a table of ten.



These delectable delights are served from now until 13th February, Chinese Executive Chef Terrence Foong Kuan Ong and his award-winning culinary team have created nine-course grand menus, a la carte menu and buffet spreads for the festive season.



Our review was kick started with a Special Yee Sang with Soba Noodle, Grilled Chicken & Smoked Duck. Chef Terrence's creation to add in Soba, Grilled Chicken and Smoked duck seem out of convention but it does offer a refreshing change with the use of different texture and flavours to this must-have dish for Chinese New Year.

Eastin Hotel 2017 Chinese New Year Set Menu at Ee Cuisine Restaurant

Usher in an auspicious Year of the Rooster with an abundance of prosperity and success at the Eastin Hotel Kuala Lumpur. Being one of the traditional festivals, Chinese New Year is the grandest and most important annual event celebrated among the Chinese communities across the world.

Eastin Hotel Kuala Lumpur Address

Ee Cuisine Chinese Restaurant

13 Jalan 16/11

Pusat Dagangan Seksyen 16

46350 Petaling Jaya

Chinese New Year is all about families, friends and loved ones getting together under one roof indulging in wholesome and sumptuous reunion dinners and reconnecting with each other.

This Chinese New Year, our Master Chefs have lined up flavoursome festive dishes that exquisitely blend both traditional and modern flavours to create an epicurean feast for both young and old alike. Simply perfect for Reunion Dinners, Yee Sang Specials and more. From the 1st January to 11th February, Ee Chinese Cuisine offers more than five types of hearty selection Chinese New Year set menus for your selection.

Starting with the not to be missed out is the one to performance one of the Chinese customary traditions of starting off the feast with the traditional tossing of the Salmon Yee Sang with Fried Fish Skin. At Ee Cuisine Chinese Restaurant it also offers some other unique varieties of Yee Sang including Salmon Trout, White Tuna, Shell Fish, Live Geoduck and others from RM98nett per serving.

The first main on the table was the Soup which is the Eight Treasures Seafood Soup, especially for the seafood lovers. It's rich in seafood flavour especially with ingredients which are crabs, prawns, shark fins, dried scallop and fish maw are some of the treasures you will find in your soup.

Next, we had the Roasted Pei-Pa Duck which was roasted to a perfect crisp with a chef signature Pei Pa sauce that went wonderfully with the roasted duck.

The fish dish which is Steamed Giant Grouper Fillet With Fresh Beancurd Skin and Ginger Sauce was steamed to the right temperature ensuring the tender-firm slice meat texture of this fish a real delight to be eaten. Supplementing the fish is the superior housemade sauce of ginger and scallions.

for the prawn dish, the chef has whipped up the Wok-Fried Sea Prawns Tossed With Golden Salted Egg Glaze. The flavourful salted eggs are nicely glazed to each of the deshelled prawns, making it very easy to eat the prawns.

For vegetables, we were served with the Stuffed Sea Cucumber With Sha Jiang Oyster, Garden Greens & Sea Moss Sauce. We like the premium Sha Jiang Oyster which is a bigger size compared to the normal dried oyster that was used for this dish and paired with the broccoli and stuffed sea cucumber.

For the rice dish, the Chef has created a personal serving portion of the steamed glutinous rice. When it arrives on the table, our first thought is that it resembles the popular Dim Sum dish of the 'Law Mai Kai' but it is seasoned with the Waxed duck meat, sausage and topped with a slice of chicken meat.

For dessert, Chef Alex serves us the Batter Fried Nian Gao With Sweet Potato; a traditional 'Nin Kuo' battered and deep-fried to a golden brown perfection with a nice crisp on the outside while the sweet cake has a melt in mouth texture.

Accompanying the Nin Gao is a sweet and warm offering which is the Double-Boiled Papaya with Osmanthus Flower. 

Other dishes that are available from Ee Cuisine are the Conventional Style Steamed Century Grouper Fish, Live Australian Lobster with Superior Broth, Pan Fried Lamb Rack, Stewed Alisan Abalone with Fish Maw, Wok Fried Live Tiger Prawn with Golden Floss and Crispy Oats, Oven Baked Oyster, and other delightful dishes starting from only RM1,888nett per table of 10 persons.

In addition, Eastin Hotel Kuala Lumpur’s Special Banquet CNY Get Together promotion is also available for those who wish to organise Chinese New Year appreciation dinners with colleagues, clients, business partners, organisations and so on from RM1,588nett per table of 10 persons. 

Please call 603 7665 1111 ext 311 / 340 or email: cateringsales.kl@eastin.com for more details on the menu and other arrangements.

Read More about 2017 Chinese New Year Review - Click below

2017 Year of Rooster Chinese New Year Set Menu and Sau Gong at Summer Palace Chinese Restaurant Putrajaya Marriott Hotel

2017 Chinese New Year Set Menu At Zuan Yuan Chinese Restaurant

Poon Choi 2017 Halal Chinese New Year Set Menu At Tung Yuen

2017 Chinese New Year Special Set Menu at Ti Chen Restaurant

Tai Zi Heen Restaurant 2017 Chinese New Year Set Menu
Noble House Restaurant 2017 Chinese New Year Delightful Set Menu
2017 Chinese New Year Set And Special Steamboat At Secret Garden
Eastin Hotel 2017 Chinese New Year Set Menu at Ee Cuisine Restaurant
2017 Chinese New Year Set Menu Promotion at Lai Cheng Yuen Restaurant

Golden Dragon Boat Restaurant 2017 Chinese New Year Johnnie Walker Special Pairing Dishes

Our Other CNY 2017 Promotion Review
2017 Chinese New Year Set Menu Promotion at The Chicken Rice Shop
2017 Chinese New Year Promotion at Sushi King
Carlsberg 2017 Chinese New Year Promotion Year Of Rooster

Read our other review of Ee Chinese Cuisine

Mooncake Festival 2017 at Ee Chinese Cuisine Eastin Hotel Kuala Lumpur

Ee Chinese Cuisine @ Eastin Hotel Kuala Lumpur Signature Dish 

Eastin Hotel 2017 Chinese New Year Set Menu at Ee Cuisine Restaurant

Ee Chinese Cuisine Restaurant Eastin Hotel - A Scrumptious Feast For A Grand 2016 Year of Fire Monkey Chinese New Year

Ee Cuisine Chinese Restaurant @Eastin Kuala Lumpur Address & Location Map