Malaysia is honoured to be the first country to launch SOMERSBY SPARKLING WHITE CIDER a refreshing semi-sweet cider outside of Europe.
Somersby unveiled its latest product innovation, the Sparkling White cider, to complement its other elegant pink Sparkling Rosé. This golden-hued semisweet cider is full of tingling live bubbles and exhibits a fruity white wine aroma. Malaysian cider lovers are the privileged ones to first savour this new sparkling cider in Asia, outside Europe.
Suitable for different occasions as an aperitif, Somersby’s Sparkling White offers the same flavours and structures of white wine and keeps the familiar refreshment you can expect from Somersby.
Wine and cider lovers can now enjoy Somersby Sparkling White, a bubbly cider that has a sophisticated personality which is less sweet, without a hint of acidity. Because it is easy on the palate, this bubbly aperitif is the perfect alternative to wine or champagne, and pairs well with seafood, white meat, ham and cheese.
SOMERSBY SPARKLING WHITE CIDER INSPIRED BY WHITE WINE - NEW SOMERSBY FLAVOUR
RAMADAN BUFFET 2019 KUALA LUMPUR: This Ramadhan, Chakri Palace is delighted to once again hold a buffet of Thai cuisines and local favourite dishes especially for “Tantalizing Tastes of Thailand” buffet promotion to be held at Chakri Palace Sky View Dorsett Hotel Hartamas, Imperial Chakri Palace KLCC and Chakri Palace Pavilion KL from 13th May 2019 onwards.
KUALA LUMPUR FOOD: EBISU, Pavilion Hotel Kuala Lumpur’s Japanese restaurant offers more than your typical Japanese fare as EBISU prides itself on its innovative menu of Japanese fusion cuisine.
Among the dishes from the menu of EBISU menu is a showcase of unique twists that seek to break the boundaries of traditional Japanese dishes that will vet the tastebud of Japanese cuisine connoisseur. Couple that with an extensive list of drinks at EBISU’s bar and you’re in for a night to remember.
EBISU JAPANESE RESTAURANT PAVILION HOTEL KUALA LUMPUR BUKIT BINTANG - Newest Japanese Dining Restaurant
KUALA LUMPUR FOOD: Looking to impress your other half or business associates, you can now dine in class at Cedar On 15 Rooftop Bar & Restaurant @ Impiana KLCC Hotel. Located a stone throw from the famous and popular KLCC, you can have a wonderful dining experience with the new menu offering from Cedar On 15.
Cedar on 15, the award-winning rooftop restaurant and lounge kickstart year 2019 with brand new all-day dining options for guests in the form of three new menus, namely the Midday Specials, Social Bites and The Cookbook.
KUALA LUMPUR THAI FOOD: Bored and tired of the same Chinese dishes for Chinese New Year, Switch over to Thai twist at Rama V Jalan UThant Kuala Lumpur.
Chinese New Year Set Menu With A Thai Twist @Rama V Jalan U Thant Kuala Lumpur
Unlike many restaurants that serve Yee Sang with a plum-based sauce, here at Rama V Jalan U Thant, you will be served with a Mieng Kam sauce and is combined with sesame and plum sauce which makes the Yee Sang a slightly spicy and sourish affair.
Some of the ingredients that are put together into this special Yee Sang is the Pineapple, Mango, Reb Rubies, Fish Cakes, Smoked Duck and Scallop. The Yee Sang is priced at RM128 (ala-carte) while it is priced at only RM88.00 if you ordered any set menu.
KUALA LUMPUR THAI FOOD: FOOK KL formerly known as Neo-Tamarind has just started the operation in time for the Chinese New Year 2019 celebration. FOOK KL is located at 19, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur.
With the new decoration and rebranding exercise, it is poised to serve KLites with a Contemporary Asian Cuisine. The Chinese word for prosperity, FOOK KL draws upon influences from East Asian cultures and culinary traditions. Relish a gastronomic evening at this luxury lounge and restaurant, where the curation of cocktails is just as important as its cuisine and art.
Jalan Sultan Ismail Chinese Fook KL New Year 2019 Menu
Helming the FOOK KL Kitchen is Chef Sombat Kokasemkul weaving his culinary magic, by creating modern interpretations of traditional Asian. The theme for his dishes is the reinventing of classic dishes from China, Japan, Korea, and Southeast Asia.
KUALA LUMPUR DRINKS: Carlsberg Malaysia brought to LIVE “Prosperity Begins with a POP!” this Chinese New Year (CNY2019) Year of The Earth Pig by wishing consumers an abundance of Prosperity, Happiness, Wealth and Good Luck in vibrant red, green, pink and blue colours across its limited-edition packaging, promotions and campaign activities.
Celebrate Prosperity, Happiness, Wealth and Good Luck in Vibrant Red, Pink, Green and Blue with Carlsberg this CNY2019!
Held at ICC Pudu in Pudu, KL, Carlsberg Malaysia feted approximately 500 trade partners and media guests to an enthralling and sumptuous CNY campaign launch gala dinner. Guests were captivated by the adaptation of the vibrant and colourful bottle caps and cans in red, green, pink and blue which painted a colourful ambience and celebratory festive mood.
Guests experienced the true CNY festive cheer as they engaged in the ongoing activities and promotions of Carlsberg’s “Prosperity Begins With A POP!” campaign carried out across pubs, restaurants, food courts, coffee shops as well as super-and-hypermarkets.
Embrace the Year Of The Earth Pig this Chinese New Year pacing elegantly into the sophisticated Wan Chun Ting at Sofitel Kuala Lumpur Damansara as you and your loved ones celebrate new beginnings and round off the successful year behind.
CHINESE NEW YEAR FESTIVE MENU 2019 AT WAN CHUN TING Sofitel Kuala Lumpur Damansara
Deep Fried Fish Skin and Salmon Yee Sang
Ushering in the auspicious Chinese New Year with an abundance of health, wealth and happiness with sumptuous culinary delights curated by Wan Chun Ting's Executive Chinese Chef Leong Weng Heng.
Chinese New Year is about feasting the best and delicious dishes to usher the new coming year. The Chef at LI YEN CHINESE RESTAURANT THE RITZ-CARLTON KUALA LUMPUR Level 2 168 Jalan Imbi 55100 Kuala Lumpur, Tel: 03-2142 8000 has created a set menu offering these special dishes to satiate your taste buds for the Year of Earth Pig 2019.
Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed Lunar New Year feasts to welcome the Year of the Earth Pig. The culinary team has put on a fine display of culinary artistry in the creation of the exclusive set menus, alongside a seasonal selection of delicate dim sum ideal for gatherings with family, loved ones and colleagues.
LI YEN CHINESE RESTAURANT NEW YEAR FESTIVE CNY MENU 2019 AT THE RITZ-CARLTON KUALA LUMPUR
An exquisite selection of menus awaits diners with traditional delicacies and signature dishes are available for lunch and dinner. The auspicious festive menu showcases the best of Cantonese fine dining highlights the Prosperity Yee Sang with an option to include salmon, tuna or abalone adds a ritzy twist to the traditional festive toss.
The Year of Earth Pig can start with a change from the traditional fare. Try out a Shanghainese fare for a change to usher this coming Chinese New Year 2019. You can taste out the Shanghainese fare which is specially curated by the culinary team of Shanghai KL @JW Marriott Kuala Lumpur Level 1, 183 Jalan Bukit Bintang, Kuala Lumpur Tel: 2719 8288
Celebrate this festive CHRISTMAS 2018 at SHOOK KL FEAST VILLAGE @ JW MARRIOT KUALA LUMPUR that provides you with a wide array of festive dishes.
JW MARRIOTT KUALA LUMPUR USHERS IN THE YEAR-END SEASON WITH FESTIVE CELEBRATIONS
Kicking off this festive season, JW Marriot Kuala Lumpur ushered in with much zeal and fervour as the hotel recently held its traditional annual launch of the Toys for Tots charity campaign and Christmas tree lighting ceremony at the hotel lobby.
Officiated by Area General Manager Mr Mahmoud Skaf, the Toys for Tots charity campaign is a benefit event hosted yearly by the hotel in support of charitable organisations for children within the community.
Children from participating homes have the opportunity to have their Christmas wishes displayed on the hotel’s impressive Christmas tree at the Lobby for guests and the public to grant their wishes by contributing gifts or donating funds for the purchase of these gifts. This year, there are 200 Christmas wishes submitted by the children of Rumah Kebajikan & Anak Yatim Darul Najjah, Rumah Victory, Rumah Hope, Pertubuhan Kebajikan Anak Yatim Mary and Pertubuhan Rumah Kebajikan Kanak-Kanak Home of Peace Kuala Lumpur.
Love and joy filled the air that evening that commenced with Christmas carolling by children from the National Autism Society of Malaysia (NASOM). Mr Skaf gave a warm welcome address followed by a countdown to light up the Christmas tree with the children, hotel guests, employees and members of the media. There was a special appearance by Santa Claus and the children from the homes were treated to a luscious spread of festive dinner, eggnogs and cookies.
SHOOK! KL - FEAST VILLAGE STARHILL GALLERY
Shook!’s KL feast Village Starhill Gallery main highlight this year is the Magical Christmas Night Dinner Buffet with more than 50 varieties of signature dishes such as roast turkey
Seafood on Ice Selection - Crabs
and prime rib with Yorkshire pudding, lobster risotto, freshly shucked oysters,
fresh sushi and sashimi, pizza, lasagna,
Christmas stollen and an assortment of festive pastries, cookies and desserts. The buffet will be served on 24 December from 7pm to 10.30pm at MYR218 nett per person.
Shook! will also be hosting a New Year’s Eve Big Balloon Drop Dinner Buffet and Celebratory Toast from 7pm to 11pm on 31 December. Priced at MYR298nett per person, the buffet will offer a variety of pasta, lasagna, appetisers and marinated vegetables from the Italian counter; roasted prime rib and salmon en croûte from the carving station; fresh seafood and teppanyaki from the Japanese counter; dim sum and steamboat from the Chinese counter as well as desserts, fruits, assorted ice cream and much more.
A New Year's Eve Glitter Party with Live Band & DJ is set to take place from 10pm till late to further enliven the evening.
SENTIDOS GASTROBAR – THE LATIN GRILL
Sentidos Gastrobar – The Latin Grill will be presenting an array of signature Latin dishes with vibrant flavours to usher in the year-end celebrations. The New Year’s Eve Latin Fiesta Dinner Buffet with Big Balloon Drop features tantalising dishes such as oven-baked herb mushrooms, patatas bravas, roasted garlic chilli chicken, garlic prawns, scallops in shells, roast beef, quesadilla with cheese and chicken, apple crumble cake and a variety of homemade sweets amongst others. Priced at MYR158 nett per person, the dinner buffet is available on 31 December from 7pm to 11pm.
The New Year’s Day Tapas Buffet at The Table will delight diners with delicious gastronomic delights including roast lamb leg, mini sea bass fillets, Mexican meatballs, patatas bravas, herb roasted tomato soup, Mediterranean pasta salad, smoked salmon as well as desserts such as crème caramel, warm chocolate pudding, churros and more. The buffet at the table will be served from 12pm to 3pm on 1 January 2019 at MYR118 nett per person.
For more information on the festive specials, please contact
Having A Buffet meals or all you can eat meals can be fun, exciting and offers a great variety to customers. But do you know how much food wastage that it can create for each meal as the hotels or restaurant has to ensure that there is sufficient food for each of the customers to relish on?
"MILL CAFE GRAND MILLENNIUM HOTEL BUFFET - CLIPS AND EAT All You Can Eat Buffet"
Chef de partie - Chef Dauz & Junior sous chef - Chef Darmawi
With the food wastage in mind, the Mill Cafe at Grand Millennium Hotel Kuala Lumpur has launched an innovative way to ensure that customers can still enjoy the All You Can Eat Buffet and yet be able to reduce the food wastage which is named as the CLIP & EAT BUFFET AT THE MILL CAFE. You can watch our full video on Youtube.
Chinese Dishes - Whole Fried Szechuan Fish
With this new CLIP & EAT BUFFET dining experience, the customers can also get their favourite dishes to cook ala-minute and thereby ensuring that the dishes are served at the ideal temperature to them rather than like a buffet which is left on the buffet tray which tends to be eaten at a not so ideal temperature.
Indian Dishes Rogan Josh Lamb
In a way, this concept is similar to an ala-carte buffet but what distinguishes it, is a concept of a sample dish that is displayed and if you like to taste it you just drop your pin with your table number into the special tray.
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The chef will pick it up and cook it for you in a couple of minutes and have it delivered to your table. This will ensure that your soup is piping hot, protein fresh from the grill and mains fresh from the kitchen top.
Japanese Dishes - Assorted Sushi and Maki Roll
With over 60 international and Asian delights available, diners will be spoilt for endless options. Don’t miss out on our special Indian corner which is led by Indian food specialist chef Makhan Singh from New Delhi and our French corner by Executive Chef, Laurent Lherisson who hails from a small town of Nice in France.
Indian Dishes - Tandoori Chicken
Chef Makhan pays attention to the finer details to bring out the best in Indian cooking with a focus on
core Indian spices. Be sure to enjoy his freshly made chicken tandoori, naan and poppadum with mint
chutney, biryani rice, butter chicken masala, palak paneer, lamb kebab and more.
Western Food - Slipper Lobster
Diners can also expect an array of delightful western favourites from Chef Laurent and enjoy our garlic prawn, rib eye steak with mushroom and truffle sauce, duck confit on braised red cabbage and apple, seared slipper lobster, beef stew with Dijon mustard, mussel “Mariniere” with french fries and more.
Western Food - Beef Brisket
Clip & Eat is available every Sunday to Thursday between 7:00 pm and 10:00 pm at The Mill Café, Level 1 of Grand Millennium Kuala Lumpur. Priced at RM 128.00 nett per person, reservations or enquiries can be made at +60 3 2117 4163 or mill@millenniumhotels.com.
MILL CAFE GRAND MILLENNIUM HOTEL KUALA LUMPUR Location Address Map
Royal Darbar Restaurant which is located at Wisma Motor, 339, Jalan Tuanku Abdul Rahman Kuala Lumpur has recently started to serve authentic North Indian Cuisine.
The ambience at the restaurant is one that offers you a touch of dining with the Maharaja with its motif decoration depicting the glory of the palace with painting and motives that highlight the Indian Palace ambience staying true to the name of the restaurant.
When you open the menu; you can see that Royal Darbar menu offers a very comprehensive menu, offering traditional, popular and contemporary Indian, Punjabi dishes with a sumptuous variety of vegetarian and non-vegetables dishes that suit one's palate.
Royal Darbar Restaurant KL - Affordable North Indian Fine Dining
The chef at Royal Darbar are mostly from India and are trained with experiences of cooking these dishes. Each of the dishes is cooked with a strong aroma of spices and fresh ingredient while complying to the traditional umami and flavours of the dish.
Currently, the Royal Darbar Restaurant is offering a real value for money all you can eat lunch buffet at only RM24.99+ (normal price RM35.00) which we came to taste.
The Lunch buffet offers 4 vegetarian and 4 non-vegetarian dishes on a daily rotating menu. For the day, the buffet dishes that we tasted were the Malai Tikka which is chicken marinated in cashew based tandoori masala grilled in the tandoor.
Next is the Chicken Rara; a boneless chicken cooked in a rich tomato & onion gravy mixed with minced chicken.
Fish Molee, a Kerala style fish curry cooked in coconut milk based gravy.
For Vegetarian dishes, we were served the Dal Makhni whole black lentils simmered in low fire until tender & tempered with onion, ginger, garlic & tomato.
Bhindi Masala - tender okra sauteed with onions, herbs & coriander leaves.
Paneer Tikka Masala where cubes of tandoori paneer tikka tossed in tomato based gravy with onions & capsicum deliciously flavoured with spices & herbs.
Kadhai Paneer is made out of cubes of homemade cottage cheese cooked with onions, pepper, ginger, garlic & Indian spices
while the Biryani Rice is a princely Mughlai speciality of fragrant basmati rice flavoured with saffron, raisins & cashew nuts.
Buttered Naan - whole wheat flour bread favoured with butter & freshly baked in the clay tandoor oven. The buffet also comes with a serving of Buttered Naan and a complimentary drink.
with Rasam and Raita to complement the other dishes.
Each day, there will be one dessert on offer; ours was the Kheer For Dessert which is a rice pudding made by boiling rice, broken wheat, vermicelli with milk & sugar; flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds
Although our stomach is almost filled, we were really tempted to taste a few of the dishes that look tempting. After a little deliberation, we decided to order the Tandoori Chicken (RM25.00) which really did not disappoint us. The marination was perfect and the Chef has grilled it to the right char. that retains the succulence of the chicken.
It was so good that we had to order a Buttered Naan to goes with it. The Naan served at Royal Darbar is one that is very thin and it is best paired with the Tandoori.
Another dish from the menu that we are tempted to order was the Chicken Varuval (RM25.00) which is one of a few Southern Indian dishes that is offered at Royal Darbar. When it arrives on our table, we were taken aback as it was not the familiar Chicken Varuval that is a much drier version that we are so accustomed to. Nevertheless, with the gravy style and a strong hint of onion and coriander, it was nice to finish up with the Buttered Naan,
As a fan of Mango, I could not resist ordering the Mango Kulfi (RM10.00) a homemade Alphonso Mango ice cream which has a sweet, rich creamy mango taste.
As for me, I have a sweet spot for Mango Lassi (RM10.00) and needless to say an order of my favourite Indian drink that will comfort my palate cannot be missed out.
Overall, we find the food quality served at Royal Darbar Restaurant was good, are reasonably priced and offers a wide variety of North Indian dishes. There is also a banquet facility for you to host private events or wedding dinners that is available at the restaurant. You can check out the Royal Darbar facebook Page for some of their promotion.
