Having A Buffet meals or all you can eat meals can be fun, exciting and offers a great variety to customers. But do you know how much food wastage that it can create for each meal as the hotels or restaurant has to ensure that there is sufficient food for each of the customers to relish on?
"MILL CAFE GRAND MILLENNIUM HOTEL BUFFET - CLIPS AND EAT All You Can Eat Buffet"
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| Chef de partie - Chef Dauz & Junior sous chef - Chef Darmawi |
With the food wastage in mind, the Mill Cafe at Grand Millennium Hotel Kuala Lumpur has launched an innovative way to ensure that customers can still enjoy the All You Can Eat Buffet and yet be able to reduce the food wastage which is named as the CLIP & EAT BUFFET AT THE MILL CAFE. You can watch our full video on Youtube.
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| Chinese Dishes - Whole Fried Szechuan Fish |
With this new CLIP & EAT BUFFET dining experience, the customers can also get their favourite dishes to cook ala-minute and thereby ensuring that the dishes are served at the ideal temperature to them rather than like a buffet which is left on the buffet tray which tends to be eaten at a not so ideal temperature.
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| Indian Dishes Rogan Josh Lamb |
In a way, this concept is similar to an ala-carte buffet but what distinguishes it, is a concept of a sample dish that is displayed and if you like to taste it you just drop your pin with your table number into the special tray.
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The chef will pick it up and cook it for you in a couple of minutes and have it delivered to your table. This will ensure that your soup is piping hot, protein fresh from the grill and mains fresh from the kitchen top.
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| Japanese Dishes - Assorted Sushi and Maki Roll |
With over 60 international and Asian delights available, diners will be spoilt for endless options. Don’t miss out on our special Indian corner which is led by Indian food specialist chef Makhan Singh from New Delhi and our French corner by Executive Chef, Laurent Lherisson who hails from a small town of Nice in France.
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| Indian Dishes - Tandoori Chicken |
Chef Makhan pays attention to the finer details to bring out the best in Indian cooking with a focus on
core Indian spices. Be sure to enjoy his freshly made chicken tandoori, naan and poppadum with mint
chutney, biryani rice, butter chicken masala, palak paneer, lamb kebab and more.
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| Western Food - Slipper Lobster |
Diners can also expect an array of delightful western favourites from Chef Laurent and enjoy our garlic prawn, rib eye steak with mushroom and truffle sauce, duck confit on braised red cabbage and apple, seared slipper lobster, beef stew with Dijon mustard, mussel “Mariniere” with french fries and more.
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| Western Food - Beef Brisket |
Clip & Eat is available every Sunday to Thursday between 7:00 pm and 10:00 pm at The Mill Café, Level 1 of Grand Millennium Kuala Lumpur. Priced at RM 128.00 nett per person, reservations or enquiries can be made at +60 3 2117 4163 or mill@millenniumhotels.com.
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