Wednesday, February 13, 2019



KUALA LUMPUR FOOD: Looking to impress your other half or business associates, you can now dine in class at Cedar On 15 Rooftop Bar & Restaurant @ Impiana KLCC Hotel. Located a stone throw from the famous and popular KLCC, you can have a wonderful dining experience with the new menu offering from Cedar On 15.

CEDAR On 15 @Impiana KLCC Hotel
Level 15 Club Tower
Impiana KLCC Hotel
13 Jalan Pinang
50450 Kuala Lumpur
Operational Hours
Monday – Friday  12noon – 1am
Saturday – Sunday & Public Holidays 4pm – 1am

Cedar on 15, the award-winning rooftop restaurant and lounge kickstart year 2019 with brand new all-day dining options for guests in the form of three new menus, namely the Midday Specials, Social Bites and The Cookbook.

Chef Helmut Lamberger, Corporate Chef (WACS Global Master Chef)
Chef Helmut Lamberger, Corporate Chef (WACS Global Master Chef)
Helming the Cedar on 15 is Chef Helmut Lamberger, Corporate Chef (WACS Global Master Chef) at Impiana KLCC Hotel.

CEDAR ON 15 ROOFTOP Fine Dining Menu

Midday Specials presents a selection of refreshing salads, hearty soups, main courses and desserts perfect for lunch. For grazing, Social Bites offers diners a selection of light snacks that can be enjoyed at the outdoor bar and lounge area; while The Cookbook offers gratifying culinary delights perfect for dinner in the restaurant’s modern and elegant setting. 

CEDAR ON 15 Menu - Carpaccio Of Portobello Mushroom

Our review is a fine selection from Chef specialities from the new menu. Creation of this dish Carpaccio Of Portobello Mushroom by Chef Helmut contributed to his team’s success in winning the most coveted award in Austrian gastronomy, the “Chef of the Year, Austria” award by Gault Millau.

CEDAR ON 15 Menu - EARTH - Cream of Kohlrabi

This is then followed by the dish named EARTH which is Cream of Kohlrabi - an asparagus based soup.

CEDAR ON 15 Menu - REGIONAL a pan-fried fillet of Barramundi

For the main course, we were served a fish dish which is called REGIONAL a pan-fried fillet of Barramundi

CEDAR ON 15 Menu - REGIONAL a pan-fried fillet of Barramundi
PASSION – A Medley of White Chocolate and Raspberry

With the introduction of the new menus, diners can look forward to an array of cuisine, comprising classic European favourites rarely chanced upon outside their country of origin, elegant new dishes cooked and served with flair and Chef’s Helmut’s version of traditional favourites. Other dishes that are available in the new menu of CEDAR On 15 is as follows. 

CEDAR ON 15 Menu - NORDIC -  Scandinavian Shrimp Salad
NORDIC -  Scandinavian Shrimp Salad 

The Scandinavian-inspired Skaagen Shrimp Salad will appeal to fans of seafood salads seeking light and refreshing starter before lunch, and meat lovers will appreciate the classic Mediterranean Grilled Meat Gyros served with light tzatziki sauce on the side. 

CEDAR ON 15 Menu - Sticky Date Pudding with Butterscotch Sauce

For an indulgent and mouthwatering dessert, the Sticky Date Pudding with Butterscotch Sauce is indeed worth a try, along with Cedar on 15’s version of ice-cream, presented in a “smoky” and dramatic manner.

 CEDAR ON 15 Menu - ULTIMATE - Australian Beef Wagyu Ribeye Steak MB7

ULTIMATE - Australian Beef Wagyu Ribeye Steak MB7

CEDAR ON 15 Menu - Foie Gras Magyar

Other recommended specialities are the Foie Gras Magyar (pan seared French duck liver, served with apple-pear compote, Hungarian paprika jus and pomme de terre noisette), Gambas and Garlic (juicy grilled tiger prawns with tomato coulis, sage, garlic, extra virgin olive oil and served with garlic rubbed baguette), 

CEDAR ON 15 Menu - ALTITUDE - Passionfruit & Coconut Mousse Globe
ALTITUDE - Passionfruit & Coconut Mousse Globe

The new culinary creations incorporate locally-grown herbs and mushrooms, and ingredients previously unavailable in Malaysia such as the sorrel herb and kohlrabi, a tasty and crisp vegetable also known as a German turnip. 

CEDAR ON 15 Menu - REFRESH - Fresh Cameron Highland Lettuce

REFRESH - Fresh Cameron Highland Lettuce

 CEDAR ON 15 Menu - MERGE - North Atlantic Black Cod

MERGE - North Atlantic Black Cod

CEDAR ON 15 Menu - MERGE - MOUNTAIN - Blue Mountain Venison Loin

MOUNTAIN - Blue Mountain Venison Loin  

 CEDAR ON 15 Menu - CORAL - House Gravad Blue Fin Tuna

 CORAL - House Gravad Blue Fin Tuna

Commenting on his source of inspiration in the course of creating the new menus, Chef Helmut said: “As a chef, I am constantly influenced by new ideas, trends and evolving palates. The drive to constantly innovate and be creative has led me and my team to experiment with new preparation methods and styles of cooking and explore unique ways to present and serve our dishes. 

“Throughout my career spanning 30 years, I am fortunate to have had the opportunity to be inspired by different countries and cultures across the globe. With the new dishes, I hope to be able to share my experience and fond memories of the various countries and their cuisine with our diners”, he added.

Diners eager to try out the new menu specialities may call CEDAR On 15 at 03- 2147 1111 or e-mail for dining enquiries and reservations. 

CEDAR On 15 was awarded the Hospitality Asia Platinum Awards (HAPA) Concept Dining Restaurant Benchmark Achiever 2018-2020 title at the HAPA Malaysia Regional Series 2018-2020 awards ceremony in November 2018. 

Location Map Of CEDAR On 15

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