Big Apple Christmas 2018 and New Year 2019 Berjaya Times Square Hotel Kuala Lumpur

Celebrate Christmas 2018 and New Year 2019 at Big Apple Restaurant Berjaya Times Square Hotel Kuala Lumpur

The Christmas spirit is back in town again; and what are better ways to celebrate this season with the ever-popular festive dishes with your year-end festival gatherings at Berjaya Times Square Hotel, Kuala Lumpur. This year, Berjaya Times Square Hotel, Kuala Lumpur will be offering the Christmas Eve Buffet Dinner on 24 December 2018, Christmas Hi-Tea Brunch on 25 December 2018 & New Year’s Eve Buffet Dinner on 31 December 2018 at Big Apple Restaurant.

Your dining extravaganza would not be complete without delicious food- full to the brim with gastronomic delights from our brigade of chefs. Be spoilt for choices for the whole family with an array of activities lined-up by the hotel to complete your festive celebration and culinary adventure. Apart from that, there will also be lucky prizes to be won such as the fashionable gift of finest artwork sponsored by 97bros, hotel stay vouchers and hotel dining vouchers.

The hotel’s Michelin Star Executive Chef Abri said for this special season; the hotel is all ready for a full spread of traditional Christmas delicacies which showcasing the real spirit of Christmas. He believes that this is the time of the year when guests can truly enjoy authentic Christmas cuisine which will enhance the mood of Christmas.

“Personally, I would love to recommend our speciality of Hot Lamp and Roast spread which consist of Roast Christmas Turkey with Chestnuts, Roasted Chicken with Honey and Sesame Seed, Slow Roasted Prime Beef and Boneless Leg of a Lamb. Apart from that, a myriad palate of mouth-watering dishes will be served such as Steamed Brussel Sprout with Alfredo Sauce, Chicken Cordon Bleu, Assorted Mushroom Ala Greque, Smoked Salmon Roulade with Caviar, and also our sweet delights temptations such as Christmas Spiced Cake, Panettone, Christmas Pudding with Cream Anglaise and assorted macaroons and Christmas themed pastries.

24 December 2018

Christmas Eve Buffet Dinner

6.30pm till 10.30pm

Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen

Inclusive a glass of house wine or house mocktail

25 December 2018

Christmas Day Hi-Tea Brunch

12.30pm till 4.00pm

Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen

Inclusive a glass of house wine or house mocktail

31 December 2018

New Year’s Eve Buffet Dinner

6.30pm till 10.30pm

Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen

1st January 2019

New Year’s Hi Tea Brunch

12.30pm till 4.00pm

Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen

Samplings on the Fourteenth Restaurant

The Gastronomic symphony of palate-pleasing set dinner with a dazzling view of the magnificent city centre awaits you at Samplings on the Fourteenth that will create a memorable night with your loved ones.

Christmas Eve & New Year’s Eve Set Menu promotion.

24 December 2018

Christmas Eve 5-Course Set Dinner

6.30pm till 10.30pm

Price: RM188 nett per person

Inclusive a glass of house wine or house mocktail 

31 December 2018

New Year’s Eve 6-Course Set Menu

6.30pm till 10.30pm

Price: RM228 nett per person

Inclusive a glass of house wine or house mocktail 

While the New Year 2019 countdown will be happening on 31 December 2018 at Broadway Lounge from 11.00pm till 2.00am (priced at RM50.00nett per pax) and Poolside Gazebo from 9.00pm onwards (priced at RM80.00nett per pax); inclusive of wine, beer, sparkling wine and party packs.

Christmas Goodies are also for sale and pre-bookings available in the life-size Gingerbread House situated at the hotel lobby; such as various selections of Takeaway French Turkey, Christmas Chocolate House, Red Velvet Chestnut Yule Log Cake, Christmas Fruit with Icing Sugar and many other selections. Priced from RM16 nett – RM388 nett.

POLISH TARTAR FOOD FESTIVAL @ SHOOK! Feast Village Starhill Gallery Kuala Lumpur

POLISH TATAR FOOD FESTIVAL AT SHOOK!  BY GUEST CHEF MARCIN BUDYNEK

Shook! in partnership with the Embassy of the Republic of Poland in Malaysia presents to you an extraordinary Polish dining experience specially crafted by Guest Chef Marcin Budynek.

Originating from Poland, Chef Marcin graduated from the Poznan Culinary Schools in his homeland. His passion for the culinary arts took him through Italy, England, Chile, South Africa and Spain to gain global experiences. At present, he hosts popular daytime television cooking shows, runs the Marcin’s Culinary Academy and helms the Bistro Dobra Zmiana and Tawerna Fisza, restaurants founded by him in Poland. 

The three-day promotion at Shook! will see Chef Marcin unveil the flavours of Polish cuisine through a thoughtfully curated menu. Relish in sumptuous appetisers such as Beef Tartare, 

Beef Chebureki with Crème Fraîche 

or Tatar Dumplings with Chicken or Vegetables. 

The selection of soup is made up of Cold Beetroot Soup, 

Cream of Sauerkraut with Beef Ribs 

and Beef and Lamb Stew.

For the main course, guests have the option of choosing from Baked Duck with Potato Cake, 

Slow-Roasted Lamb Shoulder with Vegetable Pilaf 

or Salmon in Butter Emulsion with Casserole of Beans and Pickled Vegetables. 

Conclude your dining experience with a decadent dessert featuring Traditional Tatar Stulistnik Pastry with Lemon Cream and Fruits, 

Steamed Sweet Manta Dumplings with Cottage Cheese and Fruits 

or Sweet Buns with White Buckwheat and Poppy Seeds. Dinner is accompanied by authentic Tatar music performed by Maria and Marcin Ruminski from Poland. 

Available through 14 November from 7pm until 10.30pm, a three-course dinner is priced at MYR160 nett per person and four-course dinner is priced at MYR180 nett per person. Guests also have an option to choose selected dishes from the menu at à la carte prices. For reservations and enquiries, please call +60 3 2782 3875 or email shook@ytlhotels.com.my.

SHOOK! Feast Village Starhill Gallery Kuala Lumpur Location Address Map

CHRISTMAS 2018 AND NEW YEAR CELEBRATION 2019 AT SUNWAY PUTRA HOTEL KUALA LUMPUR

Planning for Christmas Eve  Dinner 2018 and New Year party can be quite a challenge. You can now enjoy a sumptuous Christmas style at Sunway Putra Hotel with traditional Christmas dishes.

For Christmas Eve and Hi Tea 2018 and New Year 2019, you can start off with a Christmas Eve Buffet Dinner at the Coffee House which is located on the 9th Floor of the Sunway Putra Hotel Kuala Lumpur which starts at 6.00pm till 10.30pm. priced at RM148.00 Nett for adult and RM74.00 Nett a child between aged 7 to 12.

"Come, Feast and Celebrate Christmas 2018 And New Year 2019 At Sunway Putra Hotel Kuala Lumpur - Chef Rossham Rosli, Executive Chef of Sunway Putra Hotel "

For the Christmas Dinner Buffet, you can expect a wide spread of Christmas selections which starts from the appetiser to their main dishes. Savour in the dishes like Oven Baked Thai Barbeque Beef Salad

Cold Roasted Turkey Breast

Or the Poached Salmon With Lemon Honey Mayo

or the Seafood On Ice

Then move over to the main dishes like must-have juicy Roast Turkey with the Giblet Sauce and its many condiments and side dishes like baked potatoes.

Then move on to the Roasted Duck Breast With Cherries

for fans of pasta try out the Tortellini Alfredo Sauce

while fans of the Lamb can indulge into the Slow Cooked Oriental BBQ Lamb Ribs

and for Salmon fans can savour the Spiced Norwegian Salmon Fillet With Lemon Butter Sauce.

and for me the Medallion Beef Steak with a Creamy Sarawak Green Pepper

and to the chicken lovers can try out the crispy Buttermilk Chicken with Tartar Dip and the many other varieties of dishes that you can set for you and your friends to feast on.

For fans of desserts, you will find the endless desserts that you can find. Besides some standard desserts, you can also indulge in the vast offering of Christmas dessert, like the Christmas Log Cake

Macaroons



Red Velvet Cake

Warmed Apple Crumble

 and many other Christmas Cookies and speciality dessert.

To add to the festivities, there will be a special appearance by Christmas Carollers on Christmas Eve while children can be entertained with the new mini playground and activities at the area adjacent to the dining area of the Coffee House restaurant.

For the Christmas Day Buffet Hi-Tea and New Year 2019 Hi-Tea Buffet, which is priced at RM98 Nett for adult and RM49 Nett for a child aged Between 7 to 12 years old from 12 Noon to 4pm.

For the New Year Buffet Dinner which starts at 6.00pm till 10.30pm. priced at RM148.00 Nett for adult and RM74.00 Nett a child between aged 7 to 12.

If you have decided before 15th December 2018 you can take advantage of Early Bird reservations price for the Christmas Eve and New Year Eve Buffet at only RM98 Nett per person.

For reservations, inquiries or the purchase of vouchers, you can call Sunway Putra Hotel at 03-4040  9888 extensions 9038 or email at spkl.ch@sunwayhotels.com

Coffee House @ Sunway Putra Hotel Kuala Lumpur Location Address Map

Cono Sur Wine Pairing Dinner @Samplings On The Fourteenth Berjaya Times Square Hotel

Cono Sur was founded in 1993, with the vision of producing premium, expressive and innovative wines that convey the spirit of the New World. Cono Sur switches from conventional agriculture to an integrated vineyard management, a system that favours the use of natural alternatives to fertilize and to prevent and control pests and diseases.

We had the chance to be hosted by the Chilean Cono Sur Wine dinner featuring Asia’s Export Manager - Mr Jose Tomas Gillet on 16th October 2018 (Tuesday) 7.30pm at Samplings On The Fourteenth, Berjaya Times Square Hotel.

The award-winning Samplings On The Fourteenth Restaurant provides diners with an exquisite fine-dining experience in KL where delicate culinary creations are paired tastefully with a selection of 4 Cono Sur wine exclusively crafted and presented by the restaurant’s Chef de Cuisine, Chef Val.

"Exquisite Cono Sur Wine Pairing Dinner at Samplings On The Fourteenth - Mr James Tomas Gillet"

The dinner started with an appetiser named of Carpaccio of Salmon - Peppers Terrine and Pickles with Citrus Dressing which is paired with Cono Sur Reserve Especial Chardonnay 2016 which has a blend of a fruity taste of pineapple and orange. This wine is ideal to drink with dishes of seafood, salad and white meat.

This is then followed up with a warm appetiser which is Smoked Duck Breast which is served with Polenta Cutlet with Mushroom Fiscasee and paired with  Cono Sur Reserve Especial Pinot Noir 2016 which has a distinct taste of a combination of plum, morello cherry and raspberry. with a subtle coffee and chocolate hints.

For the soup of the night, we were presented with the Jerusalem Artichoke Veloute with Chicken Quenelle with a dash of green oil.

For the palate cleanser, we were served with the Citrus Sorbet.

Next the Entree we were then served with Confit of Red Snapper which is presented with Cilantro, Tomato Jam with Fennel Coulis and paired with Cono Sur Single Vineyard Pinot Noir 2016 which has a nice clean, bright with an intense ruby-red colour. 

As for the Main Course, we had the Medallion of Rib Eye served with Chilli Provencal with Sous-Vide vegetables with Own Jus and paired with the Cono Sur Single Vineyard Cabernet Sauvignon 2016 which has a great balance, acidity and persistence to accompany red meat, cheese and bread.

For dessert, we were then served with White Chocolate Yoghurt Cremeux with Pistachio Ice Cream and Raspberry Gel to finish off the fine dining experience.

Samplings On The Fourteenth Berjaya Times Square Hotel Location Address Map

Level 14, Berjaya Times Square Hotel

Jalan Imbi

Kuala Lumpur