WOWKL - KL Latest Happening Restaurant - Dining - Arts - Show

WOWKL is the latest restaurant that offers visitors a unique Malaysian experience. Ranging from the food that is served to the Malaysian Cultural performance, this is the place to bring your guests to experience the Malaysian Hospitality.

WOWKL is located at the premise of the formerly Saloma Bistro located at the MATIC Centre (Malaysian Tourism Centre) at 139 Jalan Ampang

Kuala Lumpur.

Serving an Eat All You Can Buffet with an array of sumptuous and popular Malaysian dishes with a mesmerizing cultural show happening nightly from 830pm to 930 pm, it will definitely worth the experience. You can check out WOWKL Facebook Page for the latest promotion

Among the food that is served at WOWKL is Roti Canai (which seems to be very popular with the tourist as it is cooked LIVE, so you can enjoy how it is being prepared and served.

Next on is the array of Ulam, Salad and preserved fruits.

Followed by the selection of the Pasembur

Besides serving the Malaysian food, WOWKL also offers some Middle Eastern dishes like the Ayam Mandy

and Lamb Mandy which is the clear broth. Normally the Mandy dishes are red in colour, but here the serving is a clear broth type.

and the ala-minute prepared Kebabs.

Moving along, you get to taste some Western delights such as the Roasted Lamb With Black Pepper Sauce

Crispy Fried Chicken Wings

Or try out the flavourful Fish Curry with Steam White Rice

or the Western Style Fish Fillet With Lemon Sauce.

and not forgetting the must eat Malaysian Food Chicken and Beef Satay.

You can also try out some of the Malaysian delights like the Rojak Buah.

To end your buffet; you can taste out the array of dessert from local traditional Malay Kuih Muih

and Western desserts and cakes for the sweet tooth.

Prices for this Buffet is at RM 110 nett per pax (Adults) RM 70 nett per pax (Children 6 - 12 years) which includes the cultural performance; starting from 7 pm until 10pm. 

From 830pm to 930 there will be the cultural show

At WOWKL you can also dine in the open area where a Live Band performs on a nightly basis

or you can have a sip of a cold beverage at the Bar Counter

WOWKL Location Address Map

Kennys Food Cart @ Aman Suria Petaling Jaya Selangor

It's been quite some I have not patronised Kennys Food Cart stall located in the alley of Jalan SS2/4a, Taman Bahagia. 3 months ago, I bought my family to taste out the popular Teng Chai Chuk (porridge), and they really like this special porridge. We were told by Kenny that they will be relocating to a place in a month or two.

As my wife was an avid fan, we got news that they have moved to Aman Suria. They retain the food cart concept in this restaurant setup to provides its customer with a more comfortable atmosphere for dining in as compared to the stalls days where it is determined by nature.

Kennys Food Cart Address

K-G-11 Jalan PJU 1/43 Aman Suria

Petaling Jaya, Malaysia

Kennys Food Cart Facebook

Most of the food serve here are the same when they were at Taman Bahagia stall except for some adds on rice dishes. 

Of course, one must taste out the Signature Teng Chai Chuk (RM 8.00). The porridge has many condiments that are added into it which includes anchovies, fried nuts, lots of scallions, cut fried fish paste and century eggs.

The next porridge is the Fish Paste Porridge (RM 8.00). The porridge is served with a soft texture fish paste. 

There is a number of snacks food that is served at Kennys Food Cart among them are the Deep Fried Fish Paste (5 pcs for RM 4) which you can eat it with the porridge or noodles or on its own. 

Next, we had the Fish Head Soup Noodles (RM 9.50). At Kennys the fish head is fried to a deep crisp and served separately. My preference for Fish Head Noodles is for the fried fish to be cooked with the noodles as this will add more taste to the broth. 

Another one of the signature dishes is the Cantonese-Style 'Loh See Fun' (RM8.00) which is cooked in a sauce much like the Cantonese Ying Yeong but with a slightly bland taste. It is cooked with minced pork meat and topped with the Fried Dried Shrimp. I like the fried dried shrimp which has a slightly salty taste which blended well and gives a nice flavour to the mouse noodles.

One of the new addition is the Stewed Soy Chicken (RM 7.90) which is served with an egg and a bowl of rice. A meal all by itself.

You can also check out the other dishes of Kennys Food Cart menu as above.

Kennys Food Cart Address Location Map

MIGF 2016 Festival Menu - Yezi At The Roof Bandar Utama Permium Steamboat

Yezi At The Roof Bandar Utama located at The Roof 1 First Avenue, Bandar Utama, No.3 Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya is one of the 26 restaurants that is participating at the Malaysia International Gastronomy Festival MIGF 2016.

With an amazing panoramic view of TTDI’s & PJ skyline and an opulent oriental theme, complete with Chinese paintings, circular arches and custom golden lanterns made to imitate rolling clouds, Yezi At The Roof makes steamboat luxurious with its range of high-end in-house made ingredients.

What the restaurant is best known for, however, is its five unique coconut-based broths which are spiced up with Taiwanese beef, truffle flavourings and other premium ingredients.

Complemented by organic side dishes and fresh seafood, the broths can be filled with all manner of exclusive treats, from world-renowned Matsusaka beef slices flown in weekly to the home-made black truffle balls, prawn paste and coconut dumplings which are prepared daily.

This year’s MIGF 2016 menu features some new treats like the Malacca-inspired chicken rice balls coated with salted egg aka the Golden Ball - Fried Chicken Rice Ball with Saffron Coat with Salted Egg Batter. 

next, there is the Palette Cleanser

for the Broth - Ginseng Herbal Soup with Coral Seaweed Jelly which is the main theme for tonight dinner. With the giant bowls at the centre filled with the delicious black chicken and ginseng-infused soup coagulated by the chicken broth and the seaweed jelly which is collagen-rich, it promised a night of satisfying treats.

For the Mains, it comes with the Four Jewels which consists of Black Sesame Balls (Squid), Coriander Balls (Squid), Lobster Balls (Lobster) and Black Pepper with Cheese Ball (Chicken).



For the sliced meat, the menu comes with Sliced Beef



and Spanish Black Pig.

For the Specialty Dumpling, we had the Coconut Dumpling and the Shao Xing Dumpling which has a strong essence of wine.

 As for the Wonders of the Sea, it has Tiger Prawns, White Clams, Razor Clams and Yezi popular Prawn Paste 

For the sides, we had the Mixed Vegetables and Mushroom

Handmade Fu Chok Rolls and Noodles

and finally for desserts we had the in-house made Waterdrop Coconut Dessert with Gula Melaka, Sago and Crushed Peanuts. A refreshing dessert to end our review.

Full Festival Menu

Yezi MIGF Festival Menu - 2 Person Set

Without Wines: RM299 nett per 2 pax

Progressing from a humble kitchen helper to head Chef for the most premium steamboat restaurant in the Klang Valley, Chef Choy is no stranger to hard work. With experience ranging from five-star hotels to big F&B groups, Chef Choy’s forte lies in diversity coupled with a traditional touch. His golden ball appetiser is a perfect example of this, combining different trademark Chinese delicacies to create a dish that puts an exciting twist on the familiar.

Yezi At The Roof Address and Location Map

Ibrahim's Fatty Crab Restoran Ampang - As Fresh As It Can Get Crabs and Seafood.

For fans of fresh seafood especially Crabs, now you can get to savour it all at Ibrahim's Fatty Crab Restoran Ampang located at No 18, 1 Avenue, 68000 Ampang Jaya, Selangor, Malaysia.

The main mission of Ibrahim's Fatty Crab Restaurant Ampang is to serve top quality imported fresh seafood to its patrons. Decking off the restaurants are its array of salt water fish tank where you get to choose the crabs, lobsters, oysters, different varieties of top grade fish like Grouper, Red Snapper, Jade Perch, Sea Bass(Siakap) and more.

One of the top prized Crabs available from Ibrahim's Fatty Crab Restoran Ampang is the French Crabs which is still swimming in the aquarium. You can also pre-book the King Crab in advance if you plan to savour on this crustacean.

The restaurant has been opened for the past 5 months and is very well lite and cleanliness is of prime importance to create a nice family dining experience.

Our review started with a special top grade French Scallop as our appetizer (RM30.00 per pcs). The juicy and succulent scallop are blanched and served with an in-house made sauce called the Sexy Lady Sauce; a concoction of garlic, chillies and local basil. The firm texture of the scallop was nice to bite in and was well paired with the dipping sauce. This dipping sauce is a great combo with any order of the seafood that is poached or steamed.

Next, we had the star of the night which is the French Crab with Mongolian Sauce (RM13.90 Per 100g). The French crab is first fried on its own before stir frying with the Mongolian sauce.  According to the Chef, the standard Mongolian sauce uses only Goat Butter but as the taste could be very musky, he replaces it butter and to added in the black pepper to give it a spicy taste to suit the local palate which can appreciate a little spice to the crabs. You can also order your other seafood but use this sauce as the cooking style.

After that, we had the Steam Assam Fish (RM7.00 per 100g). The fish that was chosen was the Red Snapper which was still swimming minutes ago. The fish meat was indeed the right texture and you are able to taste the natural sweetness of the fish. The Assam sauce was just the right balance of sourish and spicy level. We had to call some white rice to eat with this addictive sauce.

To go with your dishes, one can also order the Scallop Sauce fried rice (RM16.00 - Large); a signature dish at Ibrahim's Fatty Crab Restaurant Ampang. The scallop sauce is in-house made too and garnished with cubes of chicken meat, prawns and squid fried to a perfect Wok Hei, it was a delicious fare by itself. Note; this dish is a little spicy but you can request it to be milder if your tolerant to spicy level is at a minimum.

This is followed by the Chillies Mussel. The New Zealand Green mussels are stir fried with a special chilli paste that is made out of garlic, dried chillies and the dry shrimp to give it a pungent chillies fragrant and aroma.

and for the Vegetables; we had the Broccoli with Sea Asparagus and Pacific Clam. The blanched Broccoli are laid on the plate while the sea asparagus together with pacific clams, mushroom are braised with a special sauce and laid on the plates. This is a new dish which is set to be introduced to the standard menu.

Our last dish of the night is the Salted Eggs Mud Crab (from Rm8.90 per 100g). The commendation of the Chef in producing such a sandy salted eggs coating was superb. Every little inch of the crab is fully coated with the salted eggs which make eating this crab a tasty and delicious affair.

The first thought of Ibrahim's Fatty Crab Restoran Ampang is really the quality of the fresh seafood. The aftertaste of the natural sweetness and its texture lingers on our taste-buds even as we are writing this blog post.  

Ibrahim's Fatty Crab Restoran Ampang Facebook

Ibrahim's Fatty Crab Restoran Ampang Address and Location