Showing posts with label Petaling Jaya. Show all posts
Showing posts with label Petaling Jaya. Show all posts

Monday, December 18, 2017

Christmas Eve Dinner Buffet Promotion CINNAMON COFFEE HOUSE One World Hotel One Utama Petaling Jaya

Petaling Jaya Food One World Hotel One Utama Petaling Jaya

Celebrate this Christmas with a sumptuous Christmas Eve Dinner Buffet at CINNAMON COFFEE HOUSE One World Hotel One Utama Petaling Jaya


December is the time of the year for celebration and parties! Start gathering all your friends, family and colleagues for this festive celebration in the bright and cheery surroundings of Cinnamon Coffee House. After all, it’s the season to love, care and share.


Savour the wide array of selection of festive dishes starting with hot mains dishes like Herb Roasted Whole Turkey, Herb Crusted Roasted Strip Loin, Chicken and Waffle Sliders with Berries Compote, Prawn Grits on Frittata, Potato, Leek and Beef Brisket Cream Soup and Chestnut to name a few.



Roast Lamb Meat With Apple, Pear Chutney Cranberry Sauce



Poached Whole Salmon With Smoked Seafood



Chicken Cornflakes With Mustard Honey Dips


Among some of the other specialities are the Japanese dishes which includes the Tako, Salmon and Tuna



or try out the Sushi



BBQ Teriyaki Wings and other Japanese fares.



and the Seafood On Ice which includes Clams, Oysters, Crabs, Prawns, Crayfish among the many options available


Don't miss out on the savoury local dishes like the Chicken rice, Roasted Duck and speciality Chinese Soup


or taste out the spices infused Fish Head Curry With Assam Spices



Wok Fried Prawns With Butter Curry Leaves



Lamb Rendang and much more


It’s not a celebration without sweet treats to indulge in, even more so during the season of festivities! With numerous varieties of desserts available, choices are aplenty.



The desserts that are crafted by Pastry Chef, Mohd. Ghouse Bin Ishak; includes the Cappuccino Yule Log, Ginger Crème Brulee, Minced Pie, Christmas Pudding, Churros with Christollen Spiced Caramel Sauce and Meringue with Tonic Espuma that will overwhelm your every sense.


To add to this festive cheer, Father of Christmas himself, the beloved Santa Clause, Christmas carolers and strollers will make an appearance to entertain you and your guests.


For enquiries or reservations, please call 603 -7681 1157 or email to cinnamon@oneworldhotel.com.my


Eve of Christmas Day & Christmas Day Buffet Dinner
24 & 25 Dec (6.30 pm - 10.30 pm)
RM158.00 per adult & RM79.00 per child aged 6 - 12 years

Christmas Day Hi-Tea 
25 Dec (12.00 pm – 4.00 pm)
RM118.00 per adult & RM59.00 per child aged 6 - 12 years


CINNAMON COFFEE HOUSE One World Hotel One Utama Petaling Jaya Location Map

Wednesday, November 29, 2017

Miyabi Japanese Restaurant @Sheraton Petaling Jaya | Exquisite Japanese Dining

Petaling Jaya Food Miyabi Japanese Restaurant

Miyabi Japanese Restaurant Sheraton Petaling Jaya has just opened its door recently. Miyabi Sheraton Petaling Jaya offers an exquisite Japanese dining experience from the food which is prepared by Chef Dino to the decor and ambience of a modern concept Japanese restaurant.


We are honoured to be invited to review this newly minted restaurant Miyabi which is located on the Level 3A of the Sheraton Hotel Petaling Jaya. For more information, you can check out Sheraton Petaling Jaya facebook page


Upon entry to the Miyabi Japanese Restaurant Sheraton Petaling Jaya, you are greeted to the traditional Japanese greetings that welcome its' guest into the restaurant.


According to the Restaurant Manager, there are six private rooms where you can entertain your families and business guests. At one of the rooms, there is an open concept kitchen where you can watch the Chef in action preparing your dishes privately.


For our review, we started with an appetizer which is Nama Kaki Special (Set of 2 pcs at RM85.00 per set). It is a Fresh Oyster which is served with toppings of Salmon Roe, Sea Urchin, Flying Fish Row, Quail Egg Yolk with a Yuzu sauce. The Fresh Oyster was very succulent with its' natural salty taste and was perfectly matched with the other prized ingredient. In a nutshell, you are able to taste the different taste, texture and the special popping sensation of the bursting roe. Simply marvellous start to this review.


This is then followed by my favourite dish which is the Sashimi Moraiwase (RM400.00 per set) - a sashimi set collection from the Chef which consist of 8 different type of Fresh Imported Fish from Japan with a serving of 3 pieces of this delicious treat. The freshness level was as fresh as you could get. Every single piece of the fish has the right texture and taste which went perfectly with the freshly grated wasabi and soy sauce.


Moving on; we were served the Tempura Moriawase (RM48.00 per set) which consist of an assortment of tempura seafood and vegetables. The tempura batter was just nice with a waffle thin crust that literally melts in your mouth.


After the tempura, we were served the Watarari Kani Unagi Harumaki (RM75.00 per set). Instead of using seaweed, the chef has improvised to use rice paper (like the Vietnamese rice roll). Sandwiched in between the rolls are freshly fried soft shell crab tempura, with an inset of Japanese eel, avocado, lettuce and cucumber with a sesame dressing. Again this dish; provide your taste buds with a different texture from crisp, firm and crunchy all in one bite.


I love the fact that Chef Dino with more than 40 over years experience; takes great pain in articulating his dishes that captivate your taste and dining experience in one dish. Next; we were served another masterpiece Maki which is Miyabi Special Maki (RM80.00 per portion). In between the Maki, you will find a Fried Breaded Prawn, Soft Shell Crab, Japanese Eel and vegetable.


The second last dish before desserts that is served to us is the Gindara Karashi Moro (RM120.00). A simple dish where the White Cod Fish is lightly pan-fried; this is to enable one to taste the codfish flavour and served with an in-house prepared concoction of a Spicy Malted Barley Bean Paste.


And the final dish of the evening is the Gyuniku Australian Tenderloin (RM150.00 per portion). Using the prized cut tenderloin; the beef is cooked teppanyaki style. For me, it was cooked to medium done as I prefer my tenderloin to be cooked medium rare so that we could really taste the natural flavours and juices of the peppery meat. This dish is also served with the teppan style vegetables as a side together with a fresh salad and accompanied with the sauce and condiments.


For desserts; we were served the Green Tea Caramel With Azuki Red Bean (RM18.00).


Overall, dining at Miyabi Japanese Restaurant Sheraton Petaling Jaya allows one to experience the finer details of the preparation and the use of the top quality ingredient that bring forth the natural flavour and taste.

Miyabi Japanese Restaurant Sheraton Petaling Jaya Location Address Map

Monday, November 27, 2017

Tony Romas Malaysia Introduces Tony's Sharing Platters


Tony Romas Malaysia is not just a place for ribs anymore. Tony Romas Malaysia menu has been expanded to include varieties for all guests; not just rib eaters. Available is an extensive selection of seafood, steaks, chicken, lamb, salad, sandwiches and burger entrées along with the most unique appetizers and mini desserts. All food items served are suitable for Muslim consumption.


In the Klang Valley, there are nine Tony Roma’s outlets while two are located in Johor, one in Melaka and one in Kuching, Sarawak.


There’s a saying that food tastes better when it’s shared. Never look down on the importance of having a meal together with the people around you as it also helps to build and strengthens your relationship with them. With the festive season around the corner, Tony Roma’s announces the perfect sharing platters for you and your loved ones.


Starting from 13 November 2017 until 7 January 2018, Tony’s Sharing Platters offers not just one but THREE exciting platters. For beef fanatics, you will enjoy Tony’s Beef Ribs Platter that consists of World Famous Bountiful Beef Ribs – Roma Rack, 10 oz.


New York Strip and Half BBQ Chicken for RM189.90*.


For lamb aficionado, the Lamb Lover’s Platter consists of Lamb Noisettes served with Black Pepper Sauce,


Lamb Cevapi and Half BBQ Chicken at only RM179.90*.


While for seafood lovers; you can indulge in the Lobster & Friends Platter which offers Lobster, Grilled Blue Hake Fish and Shrimp Scampi Pasta for RM179.90*.



Each platter comes with three cups of Soup of the Day and three sides of your choice.


You can fully enjoy their meal by pairing the platters with one of Tony Roma’s Refreshing Mocktails at only RM15.90* each. The Zesty Apple is a blend of refreshing apple juice, ginger ale, cherry and lime soda, Sweet Cherry serves up a combination of lemon, Roma sour mix, strawberry and lime soda, Cranberry Fizz is a fusion of cranberry, apple and mango juices with a tinge of lime soda and the Miami Breeze is a mixture of pineapple juice, ginger ale, grenadine, cherry and lime soda.


“Due to the great response and high demand from the last Tony’ Sharing Platters, we have decided to bring it back, especially for Tony Roma’s fans,” said George Ang, Chief Executive Officer (CEO) of Grand Companions Sdn. Bhd, the franchise holder of Tony Roma’s Malaysia


“Through this limited-time menu, we would like to let everyone know that Tony Roma’s can be the place for family and friends to enjoy a fun time together while satisfying their cravings. Also, at times when you are feeling indecisive or just want to order multiple dishes on the menu but afraid of regretting it, Tony’s Sharing Platters is the best option,” said George Ang.


You can indulge in Tony’s Sharing Platters every day any time including weekends and public holidays at all Tony Roma’s outlet. The offer is not applicable to any other on-going promotions, discounts, vouchers and offers.

Saturday, November 18, 2017

Christmas 2017 Eastin Hotel Kuala Lumpur Sparkle and Shine Christmas


Christmas 2017 is round the corner. For this Christmas, Eastin Hotel Kuala Lumpur welcomes the sparkling season with special festive offerings that will set you right in the mood for the perfect year-end. Celebrate the joyful Christmas season with plenty of laughter and festive cheer with family and friends at Eastin’s Sparkle and Shine, its Christmas!


Feast yourself with the delightful dishes for the Christmas Eve dinner buffet spread such as the 
all-time favourite Festive Roast Turkey.


or try out the Chef specialty Salt Dough Turkey, 


Rack Of Lamb


Poached Salmon Trout, 


Grilled Prawns, 


Duck Leg Confit, 


Special Paella rice and plenty more are not to be missed. 


Be sure to spare some space to indulge a corner filled with delectable Christmas-inspired desserts as a satisfying end to your meal. Dig into the must-have traditional Christmas pudding, Beef Cheek Pie, 


Chocolate Yule Log, 


Lamb Sheppard Pie, Crème Brulee, Pannacotta, 


a variety of tarts, cakes, cookies, ice-cream just to name a few. 


In addition to a sumptuous buffet, prepare yourself to be entertained by Dr. Mahdi Moudini, an award winning magician and illusionist for a memorable and magical dining experience at the Swez Brasserie. 


Dr. Mahdi, also known as the Doctor of Magic is a six times prestigious Merlin Awards Winner and will be performing his dazzling illusions and amazing magic tricks specially for you throughout the evening. 


The Christmas Eve buffet dinner is priced at only RM145nett per person (inclusive a glass of wine, beer or chilled juice). Children enjoy a 50% discount from the adult’s rate. A special 20% discount will be given for bookings made before 15th December 2017. For reservations, contact Swez Brasserie at 03- 7665 1111 ext 183 or Whatsapp 012- 251 0296 today. 


In addition, drool over a spectacular Christmas day brunch featuring varieties of Christmas spread from 12pm to 4pm at only RM88nett per adult and children enjoy a 50% discount from the adult’s rate. 


It’s indeed another great way to shine from the inside out at this year’s sparkle and shine, its Christmas at Swez Brasserie with your loved ones. 

Don’t miss out on our Christmas Goodies House located at the hotel lobby. Be spoiled for choices 
of amazing festive treats and gifts for your loved ones and yourself too. Pick from Fondant Fruit Cakes, Ginger Bread Butter Pudding, Snowman Pralines, Ginger Bread Santa, Chocolates, Pies and many more that may be an ideal gift-giving as well.


Those who wish to extend a night stay may enjoy a special rate from RM250 per night in one of the hotel’s deluxe rooms. Expect nothing but exceptional service from the heart for a fun-filled year end only at the Eastin Hotel Kuala Lumpur.


Merry Christmas and a Happy New Year.