A Ramadan Buffet That Feels Like Coming Home
Ramadan is always a special time in Malaysia. It’s not just about fasting, but also about slowing down, reconnecting, and gathering around a table with the people who matter most. This year, Glenmarie Hotel & Golf Resort in Shah Alam invites guests to enjoy a meaningful buka puasa experience with its much-anticipated Ramadan buffet, Panggung Citarasa Nenda, available from 20 February to 19 March 2026, nightly from 7.00pm to 10.00pm.
Inspired by cherished family traditions and time-honoured recipes passed down through generations, this buffet is conceptualised as a “culinary stage” where comforting Malaysian heritage flavours take centre stage, complemented by carefully curated premium highlights that make every visit feel exciting and memorable.
The Story Behind Panggung Citarasa Nenda
According to Gavin Rupert, the General Manager of Glenmarie Hotel & Golf Resort, Panggung Citarasa Nenda is a tribute to nostalgic flavours and meaningful moments shared during the holy month. As a homegrown hotel, Glenmarie designed this buffet to reflect its appreciation for tradition, togetherness, and the simple joy of gathering over a thoughtfully prepared meal. The concept is meant to celebrate what Malaysians love most about Ramadan — not just the food, but the sense of warmth, sharing, and connection that happens naturally when everyone sits down to break fast together.
Chef Farhan’s Inspiration: Heritage Flavours on a Culinary Stage
At the heart of the buffet is the culinary direction of Chef Muhamad Farhan Aszme, affectionately known as Chef Farhan, whose vision draws inspiration from family kitchens and festive gatherings. Chef Farhan shared that Ramadan is a time to slow down and reconnect, and through this buffet, guests are invited to gather with family and friends, share meaningful conversations, and enjoy flavours that bring back fond memories, all while embracing the true spirit of Ramadan around the dining table. It’s a simple message, but one that feels incredibly relevant in today’s fast-paced world where we rarely pause long enough to truly enjoy a meal together.
Over 400 Menu Items Served Throughout Ramadan
Food lovers can look forward to an impressive spread of over 400 menu items served throughout the Ramadan season, offering a generous variety that balances heritage favourites with premium selections. The buffet is designed to keep guests excited across the entire season, which means even if you return for a second or third visit, there will still be something new and tempting waiting for you. From hearty mains to crowd-pleasing local favourites, this is the kind of buffet where you’ll want to take your time and explore the stations slowly.
Signature Must-Try Dishes to Look Out For
Among the signature dishes highlighted at the buffet are Smoky Beef Brisket, Laksa 7 Pelangi, Daging Bakar Harimau Menangis, Nasi Kerabu, and Nasi Kandar, alongside an extensive selection of regional favourites from across Malaysia. These dishes are chosen because they represent the comforting flavours Malaysians naturally crave during Ramadan — rich gravies, aromatic spices, smoky grilled meats, and rice dishes that feel satisfying from the very first bite. Whether you’re a fan of bold flavours or prefer something more familiar and hearty, the spread promises something for every appetite.
Premium Rotating Highlights for Extra Variety
While most dishes are available daily, selected premium highlights are served on a rotating basis throughout the Ramadan period, giving guests even more reason to return for another round. These rotating items include showstoppers such as Rusa Golek, Roasted Whole Lamb, Roasted Whole Beef Leg, and even Durian, adding a premium touch to the overall buffet experience. The rotating concept is a clever way to keep the buffet fresh and exciting, especially for guests who enjoy visiting more than once during Ramadan.
Dates, Time, and Location You Need to Know
Panggung Citarasa Nenda will be served at Glenmarie Hotel & Golf Resort, Shah Alam, from 20 February to 19 March 2026, nightly from 7.00pm to 10.00pm. Guests can also enjoy complimentary parking, which makes it a convenient choice for family gatherings, corporate iftar sessions, or a long-awaited buka puasa catch-up with friends, especially during peak Ramadan evenings.
Pricing and Early Bird Promotion
For guests who enjoy planning early, Glenmarie Hotel & Golf Resort is offering an attractive Early Bird promotion priced at RM158 nett per adult, available from now until 19 February 2026. After that, the regular prices will apply at RM178 nett per adult, while children and senior citizens can enjoy the buffet at RM98 nett. Considering the variety, premium rotating highlights, and the scale of the menu, the Early Bird deal is especially worth grabbing if you already know your Ramadan buka puasa schedule.
How to Reserve Your Table
Since Ramadan buffets often get fully booked during weekends and peak dates, it’s best to secure your reservation early. For enquiries or reservations, guests may call +6012 3999 610.
Conclusion
If you’re searching for a Ramadan buffet in Shah Alam that focuses on nostalgic Malaysian comfort flavours, generous variety, and premium rotating highlights, Panggung Citarasa Nenda at Glenmarie Hotel & Golf Resort is a strong option for Ramadan 2026. With over 400 menu items, signature dishes that feel familiar and satisfying, and a special Early Bird deal, it’s the kind of buffet designed to bring people together in the most meaningful way — exactly what Ramadan is all about.
FAQs
Q1) When is Panggung Citarasa Nenda available?
Panggung Citarasa Nenda is available from 20 February to 19 March 2026, served nightly throughout the Ramadan season.
Q2) What time does the Ramadan buffet start and end?
The buffet is served from 7.00pm to 10.00pm every night.
Q3) What is the Early Bird price and until when is it valid?
The Early Bird promotion is priced at RM158 nett per adult and is valid until 19 February 2026.
Q4) How much is the buffet after the Early Bird period?
After the Early Bird promotion ends, the buffet is priced at RM178 nett per adult, while children and senior citizens dine at RM98 nett.
Q5) How do I make a reservation?
For reservations or enquiries, guests can call +6012 3999 610.
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